Explore numerous hotel job opportunities within Kuwait's hospitality sector. Kuwait's hotel industry offers diverse roles, from 63 Hotel jobs in Kuwait
Franchise Hotel - Outlets Manager
Kuwait City, Al Kuwayt
IHG Hotels & Resorts
Posted 27 days ago
Job Viewed
Job Description
Join to apply for the
Franchise Hotel - Outlets Manager
role at
IHG Hotels & Resorts Join to apply for the
Franchise Hotel - Outlets Manager
role at
IHG Hotels & Resorts This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees .
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer .
About Us
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
The Outlet Manager is responsible for overseeing our F&B Outlets, ensuring exceptional guest experiences. This role involves managing colleagues, maintaining high service standards, driving financial performance, and fostering a positive work culture. Focus on guest satisfaction, operational efficiency, and team development while adhering to health, safety, and hotel policies. The goal is to create a welcoming and efficient dining environment that aligns with our brand and business objectives.
Your day to day
Operational Oversight: Manage daily operations ensuring smooth service. Guest Experience: Ensure high levels of guest satisfaction by personally interacting with guests, addressing complaints, and maintaining service standards. Team Leadership: Supervise and motivate colleagues, conduct shift briefings, and ensure proper training for seamless service delivery. Financial Management: Control costs, manage budgets, and implement strategies to maximize revenue and profitability. Menu and Promotions: Collaborate with the culinary team to develop menus, specials, and promotions tailored to the outlet dining concept.
What We Need From You
Experience: Proven experience in managing a high-volume outlet, preferably in the hospitality industry. Leadership Skills: Strong ability to lead, train, and develop a diverse team to deliver consistent service. Customer Focus: A passion for guest satisfaction and the ability to handle guest complaints effectively. Financial Acumen: Skills in budgeting, cost control, and revenue management to achieve financial targets. Adaptability: Flexibility to work across multiple shifts and adapt to the dynamic needs of the operations. Communication Skills: Excellent communication and interpersonal skills for handling guest interactions, Ability to communicate in Arabic and English is essential.
What We Offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our hotel family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x Sign in to set job alerts for “Outlet Manager” roles.
Urgently Hiring: Store Incharge & Reception Sales Execuive
Job Openings: Restaurant Manager , Asst. Restaurant Manager, Shift Leader, Crew Member
We're Hiring: Experienced Operations/Branch Manager for Shawarma Restaurant
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Franchise Hotel - Outlets Manager
role at
IHG Hotels & Resorts Join to apply for the
Franchise Hotel - Outlets Manager
role at
IHG Hotels & Resorts This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees .
By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer .
About Us
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
The Outlet Manager is responsible for overseeing our F&B Outlets, ensuring exceptional guest experiences. This role involves managing colleagues, maintaining high service standards, driving financial performance, and fostering a positive work culture. Focus on guest satisfaction, operational efficiency, and team development while adhering to health, safety, and hotel policies. The goal is to create a welcoming and efficient dining environment that aligns with our brand and business objectives.
Your day to day
Operational Oversight: Manage daily operations ensuring smooth service. Guest Experience: Ensure high levels of guest satisfaction by personally interacting with guests, addressing complaints, and maintaining service standards. Team Leadership: Supervise and motivate colleagues, conduct shift briefings, and ensure proper training for seamless service delivery. Financial Management: Control costs, manage budgets, and implement strategies to maximize revenue and profitability. Menu and Promotions: Collaborate with the culinary team to develop menus, specials, and promotions tailored to the outlet dining concept.
What We Need From You
Experience: Proven experience in managing a high-volume outlet, preferably in the hospitality industry. Leadership Skills: Strong ability to lead, train, and develop a diverse team to deliver consistent service. Customer Focus: A passion for guest satisfaction and the ability to handle guest complaints effectively. Financial Acumen: Skills in budgeting, cost control, and revenue management to achieve financial targets. Adaptability: Flexibility to work across multiple shifts and adapt to the dynamic needs of the operations. Communication Skills: Excellent communication and interpersonal skills for handling guest interactions, Ability to communicate in Arabic and English is essential.
What We Offer
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you'll become part of our hotel family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Other Industries Hospitality Referrals increase your chances of interviewing at IHG Hotels & Resorts by 2x Sign in to set job alerts for “Outlet Manager” roles.
Urgently Hiring: Store Incharge & Reception Sales Execuive
Job Openings: Restaurant Manager , Asst. Restaurant Manager, Shift Leader, Crew Member
We're Hiring: Experienced Operations/Branch Manager for Shawarma Restaurant
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Franchise Hotel - Food & Beverage Manager
Kuwait City, Al Kuwayt
InterContinental Hotels Group
Posted 1 day ago
Job Viewed
Job Description
(aboutus)
Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday)
What’s on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.
Every day is different, but you’ll mostly be:
● Managing, coaching, and developing a team of committed hospitality professionals
● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
● Managing food and beverage standards to deliver against our commitment to responsible business practices
● Working closely with the finance team to set, monitor and refine budgets and drive revenue
● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities – as well as a number of managers and supervisors
(requirements)
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
● Must speak local language
● Must obtain certifications or permits as required by local governmental agencies.
(benefits)
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
This advertiser has chosen not to accept applicants from your region.
1
Franchise Hotel - Chef De Partie
Kuwait City, Al Kuwayt
InterContinental Hotels Group
Posted 2 days ago
Job Viewed
Job Description
(aboutus)
Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday)
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Organizes shifting in the section with regard to mise-en-place production and its service.
- Delegates tasks to the team and check that they are carried out in the correct manner.
- Ensures that training on a one-to-one basis has been carried out
- Checks on a daily basis food preparation regarding portion size, quantity and quality.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met.
- Taking on other ad-hoc duties like a true team player
(requirements)
- 5 years' experience in a 5-star hotel with varied hot and cold kitchen experience
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.
- Great communication – you’ll be warm, welcoming and easy to talk
(benefits)
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
This advertiser has chosen not to accept applicants from your region.
2
Cashier needed for hotel Fahaheel
Fahaheel, Al Ahmadi
KUWAIT JOBS HERE
Posted 4 days ago
Job Viewed
Job Description
Overview
Cashier needed for hotel Fahaheel at KUWAIT JOBS HERE.
Job Id:
Location: Fahaheel, Kuwait
Details- Salary: 160
- Visa transferable: 18
- Immediate join: please contact only by
- Job Type: Full-Time
- Company: Kuwait Jobs
- Seniority level: Entry level
- Job function: Other
- Industries: Advertising Services
Notes: This description consolidates the job information and removes reporting form fields and unrelated boilerplate. If you have any additional, verifiable details about responsibilities or requirements, they can be added here while keeping the structure simple and clear.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Cashier required for hotel fahaheel
Fahaheel, Al Ahmadi
KUWAIT JOBS HERE
Posted 5 days ago
Job Viewed
Job Description
Overview
Cashier required for hotel in Fahaheel
Company: KUWAIT JOBS HERE
Details- Salary: 200 to 250 KD depending on experience
- Visa: 18
- Immediate joining: Yes
- Languages: Hindi and Arabic
- Location: Fahaheel, Kuwait
- Job Type: Full-Time
- Company: Kuwait Jobs
Contact for more details:
Mobile:
Alternate Mobile: Not-Mentioned
Email: Not-Mentioned
PostedPosted: 18 days ago
Other- Seniority level: Entry level
- Job function: Other
- Industry: Advertising Services
This advertiser has chosen not to accept applicants from your region.
4
Franchise Hotel - Chef De Partie
IHG
Posted 1 day ago
Job Viewed
Job Description
_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Organizes shifting in the section with regard to mise-en-place production and its service.**
+ **Delegates tasks to the team and check that they are carried out in the correct manner.**
+ **Ensures that training on a one-to-one basis has been carried out**
+ **Checks on a daily basis food preparation regarding portion size, quantity and quality.**
+ **Is responsible for completing the daily checklist regarding mise-en-place and food storage.**
+ **You will adhere to Hotel's Hygiene and HACCP standards and ensure SOPs are fully met.**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
+ **5 years' experience in a 5-star hotel with varied hot and cold kitchen experience**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.**
+ **Great communication - you'll be warm, welcoming and easy to talk**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Organizes shifting in the section with regard to mise-en-place production and its service.**
+ **Delegates tasks to the team and check that they are carried out in the correct manner.**
+ **Ensures that training on a one-to-one basis has been carried out**
+ **Checks on a daily basis food preparation regarding portion size, quantity and quality.**
+ **Is responsible for completing the daily checklist regarding mise-en-place and food storage.**
+ **You will adhere to Hotel's Hygiene and HACCP standards and ensure SOPs are fully met.**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
+ **5 years' experience in a 5-star hotel with varied hot and cold kitchen experience**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.**
+ **Great communication - you'll be warm, welcoming and easy to talk**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
5
Hotel Cleanliness Expert, PRE OPENING
Kuwait City, Al Kuwayt
Marriott
Posted 20 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Housekeeping & Laundry
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.
No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts - to get it right for our guests and our business each and every time.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Housekeeping & Laundry
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Our jobs aren't just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.
No matter what position you are in, there are a few things that are critical to success - ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Environment Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Environment Experts - to get it right for our guests and our business each and every time.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
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6
Franchise Hotel - Food & Beverage Manager
IHG
Posted 20 days ago
Job Viewed
Job Description
_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**What's on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.**
**Every day is different, but you'll mostly be:**
**● Managing, coaching, and developing a team of committed hospitality professionals**
**● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them**
**● Managing food and beverage standards to deliver against our commitment to responsible business practices**
**● Working closely with the finance team to set, monitor and refine budgets and drive revenue**
**● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities - as well as a number of managers and supervisors**
**What we need from you**
**● Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field**
**● 4+ years' related experience, including management experience**
**● Must speak local language**
**● Must obtain certifications or permits as required by local governmental agencies.**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**What's on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.**
**Every day is different, but you'll mostly be:**
**● Managing, coaching, and developing a team of committed hospitality professionals**
**● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them**
**● Managing food and beverage standards to deliver against our commitment to responsible business practices**
**● Working closely with the finance team to set, monitor and refine budgets and drive revenue**
**● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities - as well as a number of managers and supervisors**
**What we need from you**
**● Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field**
**● 4+ years' related experience, including management experience**
**● Must speak local language**
**● Must obtain certifications or permits as required by local governmental agencies.**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
7
Franchise Hotel - Food & Beverage Manager
Kuwait City, Al Kuwayt
InterContinental Hotels Group
Posted 1 day ago
Job Viewed
Job Description
(aboutus) Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday) What’s on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.
Every day is different, but you’ll mostly be: ● Managing, coaching, and developing a team of committed hospitality professionals ● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance team to set, monitor and refine budgets and drive revenue ● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities – as well as a number of managers and supervisors
(requirements) ● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ● 4+ years’ related experience, including management experience ● Must speak local language ● Must obtain certifications or permits as required by local governmental agencies.
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
(daytoday) What’s on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.
Every day is different, but you’ll mostly be: ● Managing, coaching, and developing a team of committed hospitality professionals ● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance team to set, monitor and refine budgets and drive revenue ● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities – as well as a number of managers and supervisors
(requirements) ● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ● 4+ years’ related experience, including management experience ● Must speak local language ● Must obtain certifications or permits as required by local governmental agencies.
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Franchise Hotel - Chef De Partie
Kuwait City, Al Kuwayt
InterContinental Hotels Group
Posted 2 days ago
Job Viewed
Job Description
(aboutus) Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday) Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Organizes shifting in the section with regard to mise-en-place production and its service. Delegates tasks to the team and check that they are carried out in the correct manner. Ensures that training on a one-to-one basis has been carried out Checks on a daily basis food preparation regarding portion size, quantity and quality. Is responsible for completing the daily checklist regarding mise-en-place and food storage. You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met. Taking on other ad-hoc duties like a true team player
(requirements)
5 years' experience in a 5-star hotel with varied hot and cold kitchen experience The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling. Great communication – you’ll be warm, welcoming and easy to talk
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday) Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Organizes shifting in the section with regard to mise-en-place production and its service. Delegates tasks to the team and check that they are carried out in the correct manner. Ensures that training on a one-to-one basis has been carried out Checks on a daily basis food preparation regarding portion size, quantity and quality. Is responsible for completing the daily checklist regarding mise-en-place and food storage. You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met. Taking on other ad-hoc duties like a true team player
(requirements)
5 years' experience in a 5-star hotel with varied hot and cold kitchen experience The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling. Great communication – you’ll be warm, welcoming and easy to talk
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9