353 Catering jobs in Kuwait

Join to apply for the Cook 2 role at Four Seasons Hotels and Resorts

Join to apply for the Cook 2 role at Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
• Help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them.
• Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
• Ensure food quality, food taste, food presentation and food requisition.
• Have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.
• Ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
• Prepare exciting and appealing room amenity when needed.
  
  

• At least 2 years’ experience in the similar role in a five-star luxury hotel.
• Ability to work well under pressure.
• Works well in a team environment ability to work effectively under pressure
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English and Arabic is a plus.
• Active listening skills.
  
  

• Full board shared living accommodation in a high quality, well-resourced compound
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• Paid home leave tickets
• Quality employee meals
• Transportation to and from work
• Free Wi-Fi in accommodation and employee transportation buses
  
  

• Seniority level Not Applicable

• Employment type Full-time

• Job function Other
• Industries Travel Arrangements and Hospitality

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Join to apply for the Assistant Server role at Four Seasons Hotels and Resorts

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Join to apply for the Assistant Server role at Four Seasons Hotels and Resorts

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods.
• Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
• Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
• Retrieve and stock all linen, china, silver, glassware and food and beverage items.
• Complete opening and closing side work as assigned and have all tables set according to standard.
  
  

• At least 2 years’ experience in the similar role in a five-star luxury hotel.
• Ability to work well under pressure.
• Be thorough and pay attention to detail.
• Excellent verbal communication skills in English and Arabic is a plus.
• Active listening skills.
  
  

• Full board shared living accommodation in a high quality, well-resourced compound
• Complimentary Discovery Nights at FS Hotels worldwide
• Regular social and sporting events
• Paid home leave tickets
• Quality employee meals
• Transportation to and from work
• Free Wi-Fi in accommodation and employee transportation buses
  
  

• Seniority level Not Applicable

• Employment type Full-time

• Job function Customer Service
• Industries Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Four Seasons Hotels and Resorts by 2x

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

ABOUT KERTEN HOSPITALITY

Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.

ABOUT THE ROLE

The Food and Beverage Manager is a champion and a key contributor to the company’s vision: to be the leading mixed-use sustainable and community-centric lifestyle operator that manages and operates a diverse range of asset. At Kerten Hospitality, our strategy is built around the principal that “a higher level of value can be created collectively, with all stakeholders, than if created individually.”

JOB DESCRIPTION

KEY RESPONSIBILITIES:

- Oversee and manage daily F&B operations, ensuring excellence in service quality, and adherence to Kerten Hospitality's brand standards.

- Develop exceptional menus, source quality goods and implement continuous improvements.

- Collaborate with the Commercial Division to plan and execute marketing, sales campaigns, and promotional events.

- Analyze sales performance data to adjust strategies and optimize menu pricing, inventory, and staffing.

CONNECTION

- Lead food and beverage team by allocating tasks effectively, considering business needs and staff availability.

- Provide coaching and guidance to F&B team members for continuous improvement.

- Foster positive relationships with guests, addressing their feedback and ensuring satisfaction.

- Maintain strong relationships with suppliers and vendors, negotiating favourable terms and fostering partnerships.

INNOVATION

- Identify opportunities for improvement in F&B operations, implementing initiatives to enhance efficiency and profitability.

- Stay ahead of industry trends, introducing innovative concepts, seasonal promotions, and creative dining experiences.

CURATION

- Collaborate with management to develop and implement marketing strategies to attract and retain customers.

- Engage with the local community through events and partnerships, promoting the establishment as a valued member.

LEADING THE WAY

- Ensure compliance with health, safety, and hygiene regulations, setting the benchmark for best practices.

- Establish, monitor, and analyze performance targets and KPIs, driving operational and financial success.

EXPERIENCE & SKILLS

- Proven managerial experience in Food & Beverage operations, preferably in a high-volume or upscale environment.

- Strong knowledge of restaurant management software, POS systems, and MS Office Suite.

- Fluent in English and Arabic.

- Strategic, results-driven leader with a strong eye for detail and operational efficiency.

- Deep knowledge of F&B trends, culinary best practices, and quality standards.

- Ability to design menus that cater to different tastes, preferences, and dietary needs.

JOINING OUR TEAM MEANS

Competitive Compensation: A rewarding package tailored to your experience.

Career Growth: Opportunities for advancement within our dynamic organisation.

Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.

As an F&B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&B operations.

Key Job Responsibilities:

• Greet and welcome guests in a friendly and professional manner.
• Take customer orders, answer questions, and make menu recommendations.
• Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
• Serve meals and drinks in accordance with established standards and presentation guidelines.
• Handle guest inquiries, concerns, and requests promptly and courteously.
• Maintain a clean and organized dining area, including setting up tables and clearing dishes.
• Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
• Upsell menu items and promote special promotions to enhance the guest experience.
• Process customer payments and handle cash transactions accurately.
• Follow hygiene and safety guidelines to ensure a clean and safe working environment.
• Assist in restocking and replenishing supplies as needed.
• Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.

Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.

• Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
• Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
• Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
• Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
• Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
• Possess strong knowledge of bakery, pastry, sweets, and chocolates.

• Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
• Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
• Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
• Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
• Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.

Accommodation will be provided.

Transportation will be provided.

A food allowance will be provided.

Opportunities for better career growth.

Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.

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Dear Friends,

One of the famous diet and healthy restaurant chains is looking to urgently hire Continental Commis Chefs (Levels I, II, & III).

• Minimum 3 years of experience in continental cuisine
• Immediate availability within weeks
• Visa Type - 18 Transferable Ahli/Small Project Visa

Interested candidates, please send your updated CV to .

Location: Kuwait City, Kuwait

Posted: Today

Job Type: Full-Time

Company: Kuwait Jobs

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