75 Catering jobs in Kuwait

Restaurant Manager job vacancy in Al-Kuwait, Kuwait

Location: Al-Kuwait

Salary: 1000

Immigrants Welcome: Yes

We are looking for an experienced and dynamic Restaurant Manager to join our team in Al-Kuwait. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring outstanding customer service, and managing staff.

1. Set and achieve high standards of customer service; ensure that all customers receive prompt, courteous service.
2. Maintain a clean, safe working environment by adhering to health and safety guidelines.
3. Develop strategies to increase customer engagement and satisfaction.
4. Manage staff schedules and ensure adequate coverage for all shifts.
5. Monitor staff performance and provide feedback on a regular basis.
6. Train new staff on restaurant policies and procedures.
7. Monitor inventory levels; order supplies when necessary.
8. Handle customer inquiries/complaints in a timely, professional manner.
9. Prepare reports on sales, profits, cash flow, etc., as required by upper management.

• Proven experience as a Restaurant Manager or similar role
• Excellent organizational and leadership skills
• Outstanding communication abilities
• In-depth knowledge of food preparation techniques and safety standards
• Fluent in English (verbal & written)

We welcome applications from immigrants to this position — please note that you must have valid documentation to work in Al-Kuwait. If you believe you possess the necessary qualifications for this position, please submit your CV today!

We are looking for a talented and passionate Junior Sous Chef – Bakery & Pastry to join our culinary team. The ideal candidate will assist in managing the bakery and pastry section, ensuring high-quality production, creativity, and efficiency. If you have a flair for desserts, breads, and confectionery, this role is perfect for you!

• Assist the Sous Chef and Head Pastry Chef in daily bakery and pastry operations.
• Prepare, bake, and decorate pastries, bread, cakes, and other baked goods.
• Maintain high standards of food quality, consistency, and presentation.
• Experiment with new recipes and innovative dessert ideas.
• Monitor ingredient inventory and ensure timely restocking.
• Supervise and train junior pastry staff and kitchen assistants.
• Ensure compliance with hygiene, safety, and food handling standards.
• Collaborate with the culinary team to develop new menu items.
• Strong knowledge of baking techniques, pastry decoration, and chocolate work.
• Creativity in designing and plating desserts.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Excellent organizational and leadership skills.
• Understanding of food safety and hygiene standards.

• Ability to work independently
• Cake Decoration
• Bakery equipment knowledge

Executive Chef

We are seeking a talented Executive Chef to join our team in Hawalli. As an Indian cuisine specialist, you will be responsible for creating and executing unique and delicious menus that showcase the flavors and spices of India. The offered salary is $1400, presenting an exciting opportunity for someone passionate about Indian cuisine to lead our kitchen.

The ideal candidate will have excellent communication skills in English, be able to work without prior experience, and have experience working with a team. Accommodation will be provided, making it easier for the right candidate to relocate. Visa sponsorship is also available for non-local candidates.

In this role, you will oversee all aspects of food preparation and presentation, manage inventory and food costs, and train and mentor kitchen staff. We are looking for someone who is creative, detail-oriented, and has a deep understanding of Indian cooking techniques and ingredients.

If you are looking for a dynamic role in Hawalli where you can showcase your culinary skills while working with a diverse team, then we want to hear from you! Please apply with your resume and cover letter highlighting your relevant experience.

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Job Overview

We are looking for a talented Sales and Marketing executive for our Restaurant and Catering services at Kuwait city, Bneid Al Gar.

Requirements include Arabic and English speaking, ability to join immediately, 18 visa, and having a car is an advantage.

• Sales and Marketing experience
• Arabic and English speaking
• Ability to join immediately
• 18 visa
• Having a car is an advantage

Full-Time position in Kuwait city, Bneid Al Gar.

Please send your resumes to

We are an equal opportunities employer and welcome applications from all qualified candidates.

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.

Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Having Hands on experience on Central Kitchen Production.

• Accomadation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Airticket will be provide

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

The Sous Chef plays a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations and ensuring the highest quality of food preparation and presentation. This position requires a blend of culinary expertise, leadership skills, and a passion for food. The Sous Chef is responsible for creating innovative dishes, maintaining kitchen standards, and training junior staff. With a focus on excellence, the Sous Chef contributes to a dynamic kitchen environment that delights guests and enhances their dining experience.

1. Assist the Head Chef in menu planning and development, ensuring seasonal and local ingredients are utilized.
2. Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and safety.
3. Oversee food presentation and plating, ensuring dishes meet the restaurant's quality standards.
4. Monitor inventory levels and assist in ordering supplies to maintain stock and control costs.
5. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
6. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
7. Develop and implement new recipes and techniques to enhance the menu offerings.
8. Assist in managing kitchen schedules and staff shifts to ensure adequate coverage.
9. Conduct regular training sessions for kitchen staff on food safety and cooking techniques.
10. Participate in special events and catering services, showcasing culinary skills to a broader audience.

1. Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
2. Strong leadership skills with the ability to motivate and manage a diverse team.
3. Excellent culinary skills with a creative flair for menu development.
4. Knowledge of food safety and sanitation regulations.
5. Ability to work under pressure in a fast-paced environment.
6. Strong organizational skills and attention to detail.
7. Excellent communication skills, both verbal and written.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Passion for food and a commitment to delivering exceptional dining experiences.
10. Ability to adapt to changing menus and dietary restrictions.

• Proficient in various cooking techniques and cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to create and modify recipes based on seasonal ingredients.
• Excellent time management and multitasking abilities.
• Strong leadership and team management skills.
• Effective communication and interpersonal skills.
• Experience with inventory management and cost control.
• Creative problem-solving skills in a kitchen environment.

Join East International Restaurant Co, a dynamic leader in Kuwait's culinary scene, as a Bakery Sous Chef. Founded in 2017, our company is renowned for pioneering innovative food concepts and delivering exceptional dining experiences through our brands, including East, Enlist, and Feryal. With a passionate team of over 200 employees, we are committed to expanding our portfolio and setting new standards in the restaurant industry. As a Bakery Sous Chef, you will play a crucial role in crafting exquisite bakery items that align with our mission to meet local tastes while upholding our core values of accountability, empowerment, ethics, innovation, and integrity. This position offers a unique opportunity to contribute to the culinary excellence that defines East International Restaurant Co and to grow within a company that values creativity and dedication. If you are driven by a passion for baking and aspire to be part of a forward-thinking team, we invite you to join us.

• Assist the Head Chef in the daily operations and management of the bakery section, ensuring high-quality production of baked goods.
• Develop and test new recipes for pastries and bread, incorporating local tastes and innovative techniques to enhance the menu offerings.
• Supervise and train junior kitchen staff, fostering an empowering and ethical work environment that aligns with the company's values.
• Ensure all bakery items are prepared in accordance with health and safety regulations, maintaining a clean and organized workspace.
• Collaborate with the purchasing department to source and select the finest ingredients, maintaining accountability for inventory and cost management.
• Possess strong knowledge of bakery, pastry, sweets, and chocolates.

• Minimum of 5 years' experience in a professional bakery environment, with at least 2 years in a supervisory role.
• Extensive knowledge and expertise in baking techniques, pastry arts, and bread-making processes.
• Ability to work collaboratively with a team of chefs and kitchen staff to maintain high-quality standards and ensure efficient production.
• Strong organizational skills and attention to detail to manage inventory, order supplies, and maintain cleanliness in the bakery area.
• Commitment to upholding the company's values of accountability, empowerment, ethical behavior, innovation, and integrity in all aspects of work.

Accommodation will be provided.

Transportation will be provided.

A food allowance will be provided.

Opportunities for better career growth.

Join East International Restaurant Co as a Bakery Sous Chef and elevate your culinary career with innovative brands, growth opportunities, and a passionate team in the vibrant Kuwaiti market.

About Four Seasons

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

• Lead daily kitchen operations for the Asian Speciality Restaurant
• Create, develop, and execute menus inspired by authentic Asian dishes
• Ensure consistency, flavor, and quality in every plate served
• Lead, train, and motivate a dynamic culinary team
• Monitor inventory, control food costs, and ensure efficient kitchen operations
• Enforce hygiene and food safety standards in line with HACCP regulations
• Collaborate with senior leadership on seasonal menus and guest dining experiences
• Drive innovation while honoring traditional techniques and flavors

• Japanese national chef with authentic expertise in Asian cuisine
• Minimum of 3–5 years’ experience as a Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurant
• Extensive knowledge and proven hands-on skills in Asian culinary preparation
• Strong leadership abilities with excellent communication skills
• Recognized Culinary Certification and Food Safety & Sanitation credentials
• Creativity, passion for gastronomy, and a guest-centric mindset

• Department Head benefits as per Four Seasons Kuwait policy
• Full medical coverage for self and family
• Complimentary nights at FS Hotels worldwide
• Regular social and sporting events
• 30 days annual vacation
• Paid home leave tickets
• Quality employee meals

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

Overview

Chef - Job Id :

We are looking for qualified and motivated individual to join our F&B team in one of our well reputed restaurant brands.

• Location: Shuwaikh, Kuwait
• Position: DCDP
• Specialized and have good experience in Japanese Cuisine
• Only candidates with valid Kuwait residency, Ahli visa article 18 that is transferable and may join immediately
• Posted: 2 days ago
• Job Type: Full-Time

• Employment Type: Full-time
• Salary Range: KD 300 – 350 (Depending upon the interview)
• Work hours: 9 hours including one hour break, Six days work with one day off

• Company: Kuwait Jobs
• Mobile:
• Alternate Mobile: Not-Mentioned
• Email: Not-Mentioned