148 Chef jobs in Kuwait

Job Description: Chef (for Large Events & Weddings)

Location : Kuwait

Type : Full-time

Industry : Catering for large-scale events and weddings

Positions Available:

1. Kuwaiti Cuisine Chef
2. Appetizers & Salads Chef
3. Grill Chef (Professional Butcher)
4. Buffet Desserts Chef
5. Western Cuisine Chef
6. Traditional Chef (Expert in cooking whole lambs, rice feasts & outdoor banquets)

Key Responsibilities:

• Prepare and present high-quality dishes tailored for upscale events and large weddings.
• Manage cooking operations during events and coordinate with the kitchen team to ensure efficiency.
• Maintain hygiene and food safety standards at all times.
• Handle high-pressure situations and large volumes of food preparation smoothly.
• Innovate in food presentation and buffet decoration to impress clients and guests.

Requirements:

• Minimum 3 years of experience in the relevant specialty.
• Ability to work as part of a large team in a fast-paced environment.
• Skilled in preparing food in large quantities for events.
• Flexible working hours, especially on weekends and holidays.
• Commitment, precision, and a creative culinary sense.

الوصف الوظيفي: شيف (لمناسبات وأفراح ضخمة)

الموقع : الكويت

النوع : دوام كامل

القطاع : تقديم الطعام للمناسبات والفعاليات الكبرى

المسميات الوظيفية المطلوبة:

١- شيف مأكولات كويتية

٢- شيف مقبلات وسلطات

٣- شيف مشويات (لحّام محترف)

٤- شيف حلويات بوفيه

٥- شيف مأكولات غربية

٦- شيف متخصص بطبخ الخرفان والقعدات والعيوش

المهام والمسؤوليات:

• تحضير وتقديم الأطباق بجودة عالية وذوق مميز يتناسب مع حفلات الزفاف والمناسبات الراقية.
• إدارة وتنظيم عملية الطهي أثناء الفعاليات والتنسيق مع باقي الطهاة لضمان السلاسة.
• التأكد من تطبيق أعلى معايير النظافة والسلامة الغذائية.
• القدرة على العمل تحت الضغط والتعامل مع كميات كبيرة من الطلبات في وقت قصير.
• الابتكار في تقديم الأطباق وتزيين البوفيهات بشكل فني يجذب الانتباه.

المتطلبات:

• خبرة سابقة في نفس التخصص لا تقل عن 3 سنوات.
• القدرة على العمل ضمن فريق كبير في أجواء عمل متسارعة.
• إجادة تحضير الكميات الكبيرة للأفراح والمناسبات الخاصة.
• مرونة في أوقات العمل، خصوصًا خلال عطلات نهاية الأسبوع.
• الالتزام، الدقة، والحس الإبداعي

Skills

خبرة سابقة في مجال التجهيزات الغذائية

Chef job vacancy in Al-Kuwait, Kuwait

We are seeking an experienced and passionate Chef to join our team in Al-Kuwait. The successful candidate will be responsible for preparing and serving high-quality food that meets our standards of excellence. Our ideal candidate should have a great passion for cooking, a creative flair, and the ability to lead a team of kitchen staff.

1. Create innovative dishes that meet customer expectations
2. Prepare ingredients and garnishes for menu items
3. Ensure all dishes are served in a timely manner
4. Monitor stock levels and order supplies as needed
5. Maintain accurate records of food costs, labor costs, and inventory
6. Supervise kitchen staff to ensure all tasks are completed efficiently
7. Train new kitchen staff in proper food preparation techniques
8. Comply with health and safety regulations in the kitchen environment
9. Address customer complaints in an efficient manner

1. Proven experience as a Chef or Cook in a professional setting
2. Extensive knowledge of various cooking techniques, ingredients, equipment, and procedures
3. Ability to work calmly under pressure in a fast-paced environment
4. Excellent organizational skills with the ability to multitask
5. Outstanding communication and interpersonal abilities
6. Immigrant status is welcome

Salary: 1000 USD per month

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Chef job vacancy in Al-Kuwait, Kuwait

We are seeking an experienced Chef to join our team in Al-Kuwait. This role offers an excellent opportunity for those eager to work in a dynamic and rewarding environment. The successful candidate will be responsible for creating delicious cuisine and maintaining the highest standards of safety and hygiene.

1. Creating menus and preparing meals
2. Managing kitchen staff and ensuring efficient kitchen operations
3. Cost control and inventory management
4. Forecasting needs and ordering supplies
5. Developing recipes and maintaining food safety standards
6. Ensuring high-quality and beautifully presented dishes

Salary of 1200 KWD per month, health insurance, vacation and travel allowances, pension plan, and ongoing training opportunities.

• Proven experience as a Chef or Cook
• Knowledge of food safety regulations
• Ability to work under pressure
• Excellent organizational skills
• Creativity in developing dishes
• Foreign applicants are welcome

We look forward to your application!

Sous Chef

A high-end restaurant in Bayan is seeking a talented and experienced Sous Chef to join our dynamic team. Our ideal candidate is a skilled chef with exceptional culinary skills and a passion for creating unique and delicious dishes. As a Sous Chef , you will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is consistently delivered to our guests.

1. Assist the Head Chef in menu planning, recipe creation, and food preparation
2. Oversee daily kitchen operations including inventory management, food safety, and sanitation
3. Train and supervise kitchen staff in various cooking techniques and proper handling of equipment
4. Maintain high standards of food presentation, taste, and quality control
5. Collaborate with suppliers to source fresh ingredients and maintain cost-effective inventory levels
6. Monitor food costs and work within budget guidelines
7. Develop new menu items and seasonal specials
8. Ensure compliance with health codes, regulations, and company policies

• Minimum 3 years experience as a Sous Chef or similar role in a fine dining restaurant
• Proficient in English (Filipino nationality preferred)
• Strong leadership skills with the ability to train, motivate, and manage kitchen staff
• Knowledge of various cooking techniques, ingredients, equipment, and procedures
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Up-to-date knowledge of food safety regulations
• Diploma or degree in Culinary Arts preferred

Salary: $1700 per month

If you are passionate about creating exquisite dishes using fresh ingredients and have previous experience as a Sous Chef or similar role, we would love to hear from you! This is an excellent opportunity for growth within our expanding restaurant. Submit your application today!

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Indian Chef in Hawalli

We are hiring an experienced Indian Chef to join our team in Hawalli. As an Indian Chef, you will be responsible for creating authentic Indian dishes and maintaining high standards of food quality and presentation. You must have a deep understanding of Indian cuisine, ingredients, and cooking techniques. The ideal candidate should have at least 2 years of experience in a similar role. This is a full-time position with a salary of 1500$ per month.

Responsibilities:
- Plan and prepare traditional Indian dishes according to recipes and menu specifications
- Ensure that all food is prepared to the highest quality and presentation standards
- Train kitchen staff in proper food preparation techniques and dish plating
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization of the kitchen area
- Follow all health and safety regulations

Requirements:
- Minimum 2 years of experience as an Indian Chef in a restaurant or hotel setting
- Extensive knowledge of Indian cuisine, spices, ingredients, and cooking techniques
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills in English
- Strong leadership skills and ability to train kitchen staff
- Attention to detail and passion for creating delicious dishes

If you are passionate about Indian cuisine and have the necessary skills and experience, we would love to hear from you! Please apply with your updated resume. This job is open to both local candidates in Hawalli or those willing to relocate.

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Head Chef

As the Head Chef at our restaurant in Al Ahmadi, you will be responsible for overseeing all aspects of the kitchen operations. Your primary duties will include creating and designing menus, managing inventory and food costs, ensuring food quality and safety standards are met, and training and supervising kitchen staff. You will also be responsible for maintaining a clean and organized kitchen, ordering supplies, and implementing new dishes to keep the menu fresh and exciting.

To excel in this role, you should have a passion for cooking and creating delicious dishes, as well as strong leadership skills. You must be able to work under pressure in a fast-paced environment and have excellent time management skills. Fluency in English is required for effective communication with our international team.

Requirements:
- Minimum 5 years of experience as a chef
- Experience in menu creation and design
- Knowledge of inventory management and cost control
- Strong leadership skills
- Fluent in English

Salary: 1700$

City: Al Ahmadi

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