51 Food And Beverage Manager jobs in Kuwait
Franchise Hotel - Food & Beverage Manager
Posted 9 days ago
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Job Description
(aboutus)
Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday)
What’s on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.
Every day is different, but you’ll mostly be:
● Managing, coaching, and developing a team of committed hospitality professionals
● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
● Managing food and beverage standards to deliver against our commitment to responsible business practices
● Working closely with the finance team to set, monitor and refine budgets and drive revenue
● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities – as well as a number of managers and supervisors
(requirements)
● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field
● 4+ years’ related experience, including management experience
● Must speak local language
● Must obtain certifications or permits as required by local governmental agencies.
(benefits)
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Franchise Hotel - Food & Beverage Manager
Posted 2 days ago
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Job Description
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**What's on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.**
**Every day is different, but you'll mostly be:**
**● Managing, coaching, and developing a team of committed hospitality professionals**
**● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them**
**● Managing food and beverage standards to deliver against our commitment to responsible business practices**
**● Working closely with the finance team to set, monitor and refine budgets and drive revenue**
**● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities - as well as a number of managers and supervisors**
**What we need from you**
**● Bachelor's degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field**
**● 4+ years' related experience, including management experience**
**● Must speak local language**
**● Must obtain certifications or permits as required by local governmental agencies.**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Franchise Hotel - Food & Beverage Manager
Posted 10 days ago
Job Viewed
Job Description
(daytoday) What’s on the menu for your next career move? As our new Food and Beverage Manager, you will be leading the charge to ensure our guests enjoy a truly memorable experience.
Every day is different, but you’ll mostly be: ● Managing, coaching, and developing a team of committed hospitality professionals ● Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them ● Managing food and beverage standards to deliver against our commitment to responsible business practices ● Working closely with the finance team to set, monitor and refine budgets and drive revenue ● Multitasking to oversee multiple food and beverage outlets, meeting rooms, and hotel facilities – as well as a number of managers and supervisors
(requirements) ● Bachelor’s degree / higher education qualification / equivalent in Hotel Management, culinary arts, or related field ● 4+ years’ related experience, including management experience ● Must speak local language ● Must obtain certifications or permits as required by local governmental agencies.
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
Food and Beverage Manager
Posted 7 days ago
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Job Description
ABOUT KERTEN HOSPITALITY
Kerten Hospitality (KH) is an end-to-end lifestyle hospitality operator creating bespoke destinations, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability. KH transforms destinations through impactful partnerships with Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community-centric destinations, which connect International & local travellers. The Group’s current pipeline includes projects in numerous countries in the Middle East, Europe, and North Africa region.
ABOUT THE ROLE
The Food and Beverage Manager is a champion and a key contributor to the company’s vision: to be the leading mixed-use sustainable and community-centric lifestyle operator that manages and operates a diverse range of asset. At Kerten Hospitality, our strategy is built around the principal that “a higher level of value can be created collectively, with all stakeholders, than if created individually.”
JOB DESCRIPTION
KEY RESPONSIBILITIES:
- Oversee and manage daily F&B operations, ensuring excellence in service quality, and adherence to Kerten Hospitality's brand standards.
- Develop exceptional menus, source quality goods and implement continuous improvements.
- Collaborate with the Commercial Division to plan and execute marketing, sales campaigns, and promotional events.
- Analyze sales performance data to adjust strategies and optimize menu pricing, inventory, and staffing.
CONNECTION
- Lead food and beverage team by allocating tasks effectively, considering business needs and staff availability.
- Provide coaching and guidance to F&B team members for continuous improvement.
- Foster positive relationships with guests, addressing their feedback and ensuring satisfaction.
- Maintain strong relationships with suppliers and vendors, negotiating favourable terms and fostering partnerships.
INNOVATION
- Identify opportunities for improvement in F&B operations, implementing initiatives to enhance efficiency and profitability.
- Stay ahead of industry trends, introducing innovative concepts, seasonal promotions, and creative dining experiences.
CURATION
- Collaborate with management to develop and implement marketing strategies to attract and retain customers.
- Engage with the local community through events and partnerships, promoting the establishment as a valued member.
LEADING THE WAY
- Ensure compliance with health, safety, and hygiene regulations, setting the benchmark for best practices.
- Establish, monitor, and analyze performance targets and KPIs, driving operational and financial success.
EXPERIENCE & SKILLS
- Proven managerial experience in Food & Beverage operations, preferably in a high-volume or upscale environment.
- Strong knowledge of restaurant management software, POS systems, and MS Office Suite.
- Fluent in English and Arabic.
- Strategic, results-driven leader with a strong eye for detail and operational efficiency.
- Deep knowledge of F&B trends, culinary best practices, and quality standards.
- Ability to design menus that cater to different tastes, preferences, and dietary needs.
JOINING OUR TEAM MEANS
Competitive Compensation: A rewarding package tailored to your experience.
Career Growth: Opportunities for advancement within our dynamic organisation.
Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
#J-18808-LjbffrFood and Beverage Manager
Posted 7 days ago
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#J-18808-Ljbffr
Food and Beverage Manager
Posted today
Job Viewed
Job Description
**What will I be doing?**
As a Food and Beverage Manager, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Manage all Food and Beverage Outlet operations
- Maintain exceptional levels of customer service
- Ensure compliance of brand standards
- Recruit, manage, train and develop the Food and Beverage team
- Manage guest queries in a timely and efficient manner
- Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures
- Develop menus with other members of Food and Beverage team
- Accountable for monthly stock takes
- Incentivise team members to maximize sales and revenue
- Carry out annual and mid-year appraisals with Managers under your responsibility
- Evaluate guest satisfaction levels with a focus on continuous improvement
- Ensure communication meetings are conducted and post-meeting minutes generated
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
- Comply with hotel security, fire regulations and all health and safety legislation
**What are we looking for?**
A Food and Beverage Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Management and/or supervisory Food and Beverage experience
- Able to meet financial targets
- Ability to comply with all Food and Beverage brand standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to a range of different work situations
- Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Degree in relevant area
- Passion for delivering exceptional levels of guest service
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Restaurant Manager
Posted 2 days ago
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Job Description
The Role
The restaurant/store manage r is responsible for the restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The role requires managing, training of the staffs on the brand standard and ensure compliance of all the aspect of the products which delivered to the customers. SM is expected to lead, motivate, and mentor others in the restaurant while making a direct impact on the business by increasing sales and delivering excellent customer service.
The Responsibilities:
• Overall accountability for the operation of a single restaurant ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention).
• Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts.
• Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
• Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control and security procedures, maintaining inventory, managing worker, and reviewing financial reporting to enhance restaurant results.
• Ability to prepare and interpret financial and operational reports and schedules, analyze data and develop solutions to ensure operating goals are achieved.
•Directs restaurant operations on responsibility for customer service, brand standards execution and employee training.
• Achieves controllable profit and cash flow by overseeing all controllable costs and taking the appropriate corrective action to achieve the desired result.
• Ensures all equipment and facilities are in compliance with company standards and government regulations and takes corrective action when required.
• Monitors security procedures are in place to protect employees, customer and company assets
• Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms.
• Works to create and maintain an enjoyable and respectful environment for our customer and employees.
• Follows management cash handling, inventory and other operational procedures as outlined in company standards.
• Ensure all food safety procedures are strictly followed and are as per local municipality regulations. (Baladiya).
• Creating a friendly and welcoming environment for both customers and staffs.
• Monitoring and keeping track of service complaints and feedback from the customers to ensure satisfaction both product quality and service.
• Perform other task as assigned.
Skills
The Qualifications:
- At least 7+ years of relevant experience in fast casual operations
- Computer literate
- Experience in the Food & Beverage preferred
- Related business degree or equivalent professional qualification
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Restaurant Manager
Posted 2 days ago
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Job Description
Job Description:
- Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
- Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
- Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
- Address customer inquiries and complaints promptly, ensuring a positive dining experience
Skills
Position Title: Restaurant Manager
Employment Type: Full Time
Salary: up to 900 KWD all-inclusive depending on experience and qualifications
Benefits: Airline Ticket
Job Location: Kuwait City, Kuwait
About the Client:
A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait
Qualifications:
- Male, 40 years old and below
- Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
- 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
- Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics
Restaurant Manager
Posted 2 days ago
Job Viewed
Job Description
The Restaurant Manager plays a pivotal role in ensuring the smooth operation of a restaurant while delivering exceptional dining experiences. This position requires a blend of leadership, customer service, and operational skills to manage staff, oversee food quality, and maintain high standards of service. The Restaurant Manager is responsible for creating a welcoming atmosphere, managing budgets, and driving sales while ensuring compliance with health and safety regulations. A successful candidate will be adept at problem-solving and possess strong communication skills to effectively interact with both staff and customers.
Responsibilities:
- Oversee daily restaurant operations, ensuring efficient service and high-quality food.
- Manage staff recruitment, training, and performance evaluations to build a strong team.
- Develop and implement marketing strategies to increase customer engagement and sales.
- Monitor inventory levels and order supplies to maintain optimal stock.
- Ensure compliance with health and safety regulations and maintain cleanliness standards.
- Handle customer complaints and feedback to enhance the dining experience.
- Prepare financial reports and manage budgets to ensure profitability.
- Coordinate with kitchen staff to ensure timely food preparation and delivery.
- Organize special events and promotions to attract new customers.
- Stay updated with industry trends to implement best practices in restaurant management.
Preferred Candidate:
- Proven experience in restaurant management or a similar role.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Ability to work under pressure and handle multiple tasks.
- Customer-focused mindset with a passion for the food service industry.
- Financial acumen and experience in budget management.
- Knowledge of food safety regulations and best practices.
- Flexibility to work evenings, weekends, and holidays as needed.
- Creative problem-solving skills to address operational challenges.
- Strong organizational skills to manage various aspects of the restaurant.
Skills
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Financial management and budgeting expertise.
- Knowledge of food safety and hygiene regulations.
- Proficiency in inventory management and supply chain logistics.
- Ability to develop marketing strategies for customer engagement.
- Problem-solving and critical thinking skills.
- Flexibility and adaptability in a fast-paced environment.
Restaurant Manager
Posted 2 days ago
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Job Description
Position Title: Restaurant Manager (4 vacancies)
Employment Type: Full Time
Salary: 900 KWD all-inclusive depending on experience and qualifications
Job Location: Kuwait
About the Client:
A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait
Job Description:
- Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
- Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
- Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
- Address customer inquiries and complaints promptly, ensuring a positive dining experience
Skills
Qualifications:
- Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
- 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
- Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics