Explore restaurant manager job opportunities in 61 Restaurant Manager jobs in Kuwait City
Head of Food Services - Kuwait
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Job Description
Today, we deliver hundreds of millions of food orders, grocery items and other products per year, to our customers in nine countries throughout the region with more than 3,000+ employees! Our food delivery business works with over 27,000 brands and almost 50,000 branches, while our q-commerce concept, talabat mart, now delivers groceries to customers in Bahrain, Egypt, Jordan, Kuwait, Oman Qatar, and the UAE in 30 minutes or less!
Our philosophy is to make sure we do what is right for our ecosystem - our customers, our partners, our people, our riders, and the communities in which we operate. Our #techforgood program allows our customers a safe and convenient way to contribute to important causes in their community through donating to local and international charities directly on talabat with a focus on food insecurity in the region. Since its inception in 2020, we have facilitated the donation of well over 1 million meals to those in need, as well as donated over $1.5 million to charity with the help of our partners and customers. talabat is part of Delivery Hero, the global leader in online food delivery and q-commerce.
**Role Summary**
**What’s On Your Plate?**
- Create and follow the Kitchens country strategy, enhancing the growth of the vertical in Kuwait
- Lead business development efforts, enabling the distribution of the most popular brands serving hyper-local cuisine gaps through our partner kitchens
- Coordinate between multiple stakeholders and ensure the delivery of perfect orders to consumers
- Partner with our Logistics Operations and Customer Experience teams to improve our overall site performance
- Work closely with the Senior Director Food Services to create compelling business cases for future endeavors
- Play a key role by jointly identifying kitchen spaces for expansion that meet all of the jointly defined criteria; location, size, accessibility, cost, etc.
- Manage the day-to-day operations of multiple brands; meeting health & safety standards, managing stock deliveries, site hygiene, etc.
**What Did We Order?
- Bachelor/MBA degree in Business, Marketing or STEM disciplines from a top university
- 5-8 years of experience in a growth/product manager role or equivalent; in consulting; in internal strategy; or in startups.
- Prior experience in tech, e-commerce, food, FMCG or a mix of these industries required
- Previous experience managing cross-functional teams
- Deep understanding of financial statements, planning, and investment proposals
- Understanding of analytical tools such as SQL, Tableau, and of course, Microsoft Excel
- Ability to identify key metrics of success, digest complex data sets, and build data-driven action plans to respond to market conditions
- Good knowledge of online marketing concepts and tools
- Comprehensive knowledge of cloud kitchens industry and the restaurant business in general
- Good communication skills, including the ability to present persuasive business cases to stakeholders at all levels of the organisation including C-Suite
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Restaurant Manager
Posted 5 days ago
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Job Description
The Role
The restaurant/store manage r is responsible for the restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The role requires managing, training of the staffs on the brand standard and ensure compliance of all the aspect of the products which delivered to the customers. SM is expected to lead, motivate, and mentor others in the restaurant while making a direct impact on the business by increasing sales and delivering excellent customer service.
The Responsibilities:
• Overall accountability for the operation of a single restaurant ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention).
• Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts.
• Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings.
• Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control and security procedures, maintaining inventory, managing worker, and reviewing financial reporting to enhance restaurant results.
• Ability to prepare and interpret financial and operational reports and schedules, analyze data and develop solutions to ensure operating goals are achieved.
•Directs restaurant operations on responsibility for customer service, brand standards execution and employee training.
• Achieves controllable profit and cash flow by overseeing all controllable costs and taking the appropriate corrective action to achieve the desired result.
• Ensures all equipment and facilities are in compliance with company standards and government regulations and takes corrective action when required.
• Monitors security procedures are in place to protect employees, customer and company assets
• Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms.
• Works to create and maintain an enjoyable and respectful environment for our customer and employees.
• Follows management cash handling, inventory and other operational procedures as outlined in company standards.
• Ensure all food safety procedures are strictly followed and are as per local municipality regulations. (Baladiya).
• Creating a friendly and welcoming environment for both customers and staffs.
• Monitoring and keeping track of service complaints and feedback from the customers to ensure satisfaction both product quality and service.
• Perform other task as assigned.
Skills
The Qualifications:
- At least 7+ years of relevant experience in fast casual operations
- Computer literate
- Experience in the Food & Beverage preferred
- Related business degree or equivalent professional qualification
Restaurant Manager
Posted 19 days ago
Job Viewed
Job Description
- Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
- Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.
- Monitor customer feedback and satisfaction, addressing concerns promptly to maintain high service standards.
- Coordinate with suppliers to ensure timely delivery of high-quality ingredients while negotiating favorable contracts.
- Oversee inventory management, minimizing waste and ensuring that stock levels meet operational requirements.
Desired Candidate Profile
- Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations.
- Minimum of 3-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
- Fluency in English is required, with additional language skills being a valuable asset in diverse customer settings.
- Strong technical skills in point-of-sale systems and inventory management software, ensuring efficient operations.
- Exceptional leadership abilities, inspiring staff and creating a positive atmosphere that encourages teamwork.
- Excellent communication and interpersonal skills, fostering strong relationships with staff, customers, and vendors.
- Detail-oriented, with strong organizational skills to manage multiple tasks effectively and efficiently.
- A proactive problem-solver, able to think on their feet and adapt to changing circumstances in a dynamic environment.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
- Fine Dining Service
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People Looking for Restaurant Manager Jobs also searchedFood & Beverage company specializing in local brands located in Kuwait
#J-18808-LjbffrRestaurant Manager
Posted 25 days ago
Job Viewed
Job Description
Position Title: Restaurant Manager (4 vacancies)
Employment Type: Full Time
Salary: 900 KWD all-inclusive depending on experience and qualifications
Job Location: Kuwait
About the Client:
A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait
Job Description:
- Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
- Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
- Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
- Address customer inquiries and complaints promptly, ensuring a positive dining experience
Skills
Qualifications:
- Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
- 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
- Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics
Restaurant Manager
Posted 4 days ago
Job Viewed
Job Description
restaurant/store manage r is responsible for the restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities. The role requires managing, training of the staffs on the brand standard and ensure compliance of all the aspect of the products which delivered to the customers. SM is expected to lead, motivate, and mentor others in the restaurant while making a direct impact on the business by increasing sales and delivering excellent customer service. The Responsibilities: • Overall accountability for the operation of a single restaurant ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (increased sales, profitability, and employee retention). • Mobilizes the restaurant management team to oversee the financial controls, operations, people development, customer service and compliance within the restaurant across all shifts. • Motivates and directs team members to exceed customer expectations with fast, accurate, friendly service in clean surroundings. • Assumes full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control and security procedures, maintaining inventory, managing worker, and reviewing financial reporting to enhance restaurant results. • Ability to prepare and interpret financial and operational reports and schedules, analyze data and develop solutions to ensure operating goals are achieved. •Directs restaurant operations on responsibility for customer service, brand standards execution and employee training. • Achieves controllable profit and cash flow by overseeing all controllable costs and taking the appropriate corrective action to achieve the desired result. • Ensures all equipment and facilities are in compliance with company standards and government regulations and takes corrective action when required. • Monitors security procedures are in place to protect employees, customer and company assets • Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms. • Works to create and maintain an enjoyable and respectful environment for our customer and employees. • Follows management cash handling, inventory and other operational procedures as outlined in company standards. • Ensure all food safety procedures are strictly followed and are as per local municipality regulations. (Baladiya). • Creating a friendly and welcoming environment for both customers and staffs. • Monitoring and keeping track of service complaints and feedback from the customers to ensure satisfaction both product quality and service. • Perform other task as assigned. Skills The Qualifications: At least 7+ years of relevant experience in fast casual operations Computer literate Experience in the Food & Beverage preferred Related business degree or equivalent professional qualification
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Restaurant Manager
Posted 9 days ago
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Job Description
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Restaurant Manager
Posted 16 days ago
Job Viewed
Job Description
Take the lead in delivering unforgettable fine dining experiences. We’re on the lookout for a passionate, business-driven
Restaurant Manager
who can blend guest service excellence with commercial success. If you're an experienced hotelier ready to lead a team and grow our reputation, this could be your perfect next move.
A little taste of your day-to-day
Every day is different, but you’ll mostly be:
Leading the daily operations of our fine dining outlet and delivering exceptional guest experiences
Driving top-line revenue through upselling, events, and guest engagement
Training, coaching, and inspiring your team to deliver IHG’s True Hospitality promise
Overseeing service standards, team scheduling, hygiene, and floor management
Partnering with culinary and marketing teams to launch seasonal promotions and new menu concepts
What We Need From You
Minimum 5 years’ experience in managing fine dining or upscale restaurants, ideally in a hotel setting
Proven success in achieving business targets and driving restaurant performance
Strong leadership and communication skills with a hands-on, guest-first mindset
Experience in training, team development, and SOP implementation
A true hotelier’s attitude — confident, composed, and always putting guests first
What You Can Expect From Us
We give you the tools and support you need to succeed. That includes competitive salary, discounts, professional training, and the chance to grow your career with one of the world’s leading hotel brands. You’ll work in a collaborative environment where innovation, inclusion, and respect are part of the culture.
We’re committed to creating a diverse, inclusive workplace that welcomes people from all backgrounds. IHG provides equal opportunity employment and celebrates team members for their contributions, personality, and potential.
So, join us — and let’s create something remarkable together.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Seniority level
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Employment type Temporary Job function
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Restaurant Manager
Posted 18 days ago
Job Viewed
Job Description
Company Industry Restaurants Catering Food Services Department / Functional Area Chefs F&B Front Desk Keywords Fine Dining Service Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at People Looking for Restaurant Manager Jobs also searched
Food & Beverage company specializing in local brands located in Kuwait
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About the latest Restaurant manager Jobs in Kuwait City !
Restaurant Manager
Posted 24 days ago
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Job Description
up to 900 KWD all-inclusive depending on experience and qualifications Benefits: Airline Ticket Job Location: Kuwait City, Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait Qualifications: Male, 40 years old and below Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese) Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics
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Restaurant Manager
Posted 24 days ago
Job Viewed
Job Description
900 KWD all-inclusive depending on experience and qualifications Job Location:
Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait Job Description: Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards. Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives Address customer inquiries and complaints promptly, ensuring a positive dining experience Skills Qualifications: Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese) Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics
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Assistant Restaurant Manager
Posted 2 days ago
Job Viewed
Job Description
TABCo. Food currently operates 18 Elevation Burger units in Kuwait, with over 230 team members. TABCo Food is actively expanding and growing Elevation Burger in Kuwait. TABCo’s growth will continue by introducing new food concepts and brands that comply with its mission to advance the region’s food experience with smarter and sustainable choices.
The Role
The Assistant Store Manager (ASM) is responsible for managing the dining area, supervising and training the crew as well as assisting with programs that increase top line. The ASM must be certified at all station and ensure that their crew is following the company’s standard operating procedure.
The Responsibilities:
Financials
- Assist SM in controlling the labor percentage that is standard to Elevation Burger’s Expectations
- Assist SM in controlling the Cost of Goods (COGS) percentage that is standard to Elevation Burger’s Expectations
- Assist SM in increasing Top Line sales
Food Quality
- Assist SM in ensuring food quality by ensuring food is prepared and cooked to order, while following proper operational procedures.
- Assist SM in monitoring food waste levels, and resolving food quality issues.
Team Development
- Training new crew members
- Assist SM in elevating all crew members to shift leaders, Assistant Managers and General Managers
- Communicating with Crew members and management effectively in order to ensure great guest service and throughput
- Assist SM in receiving and resolving complaints concerning food and beverages
Miscellaneous
- Reviews schedules and responsible for dining room setup that is most aesthetic to the guests.
- Greets guests.
- Supervises staff to help ensure proper service.
- Inspects crewmembers to ensure that they are in proper and clean uniforms.
- Aids in receiving and resolving complaints in regard to guest service.
- Assures that all FOH side-work is accomplished and that all cleaning of FOH equipment and storage areas is completed according to schedule.
- Assures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns.
- Assures that the dining room and other areas are secure at the end of the business day.
- Properly places orders
- Properly receives and puts away deliveries
- Assists in monthly inventory
The Qualifications:
- At least 3 years of relevant experience in stores
- Computer literate
- Excellent English skills in both speaking and writing.
- Experience in the Food & Beverage or Retail industry.
- Related business degree or equivalent professional qualification.
The Person
- Highly motivated and detail oriented individual.
- Leadership, problem solving and critical thinking abilities.
- Planning and Organizing.
- Promoting Teamwork.
- Responding to Customer Complaints.
- Strong Communication Skills.
- Maintaining High Standards.