4 Executive Chef jobs in Kuwait City
Executive Pastry Chef
Posted 1 day ago
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Job Description
An Executive Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As an Executive Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. An Executive Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Assist running the pastry section of the kitchen
- Ensure excellent quality throughout the dessert offerings
- Bring creativity to the pastry offerings
- Supervise and coordinate all pastry and dessert preparation and presentation
- Plan production to facilitate daily requirements
- Develop appropriate seasonal menu offerings
- Manage food cost controls to contribute to Food and Beverage revenue
- Ensure compliance with food hygiene and Health and Safety regulations
Desired Candidate Profile
What are we looking for?
Executive Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
- A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production
- Approaches pastry in a creative way
- Strong supervisory skills
- A current, valid, and relevant trade qualification (proof may be required)
- Committed to delivering a high level of customer service
- Excellent planning and organising skills
- Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Front Desk
Keywords
- Executive Pastry Chef
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People Looking for Executive Pastry Chef Jobs also searched #J-18808-LjbffrExecutive Sous Chef
Posted 17 days ago
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Job Description
Join to apply for the Executive Sous Chef role at Millennium Central Kuwait Downtown Hotel
Join to apply for the Executive Sous Chef role at Millennium Central Kuwait Downtown Hotel
Get AI-powered advice on this job and more exclusive features.
As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.
Key Job Responsibilities:
- Assist the Executive Chef in leading and managing the culinary team.
- Collaborate with the Executive Chef in menu planning and development.
- Ensure strict adherence to food safety, sanitation, and hygiene standards.
- Assist in managing kitchen budgets, food costs, and inventory control.
- Maintain culinary policies, procedures, and quality standards.
- Promote a culture of excellence in culinary techniques and craftsmanship.
- Train and develop the kitchen team, fostering continuous improvement.
- Participate in maintaining a clean, organized, and efficient kitchen.
- Support the Executive Chef in kitchen operations during service hours.
- Assist in adapting recipes to meet dietary and cultural preferences.
- Stay updated on culinary trends, techniques, and emerging ingredients.
- Contribute to special culinary events, promotions, and guest interactions.
- Collaborate with other departments to meet banquet and event culinary needs.
- Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
- Adhere to the company’s environmental, health, and safety procedures and policies.
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at Millennium Central Kuwait Downtown Hotel by 2x
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#J-18808-LjbffrExecutive Sous Chef
Posted 16 days ago
Job Viewed
Job Description
Executive Sous Chef
role at
Millennium Central Kuwait Downtown Hotel Join to apply for the
Executive Sous Chef
role at
Millennium Central Kuwait Downtown Hotel Get AI-powered advice on this job and more exclusive features. As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.
Key Job Responsibilities:
Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef in menu planning and development. Ensure strict adherence to food safety, sanitation, and hygiene standards. Assist in managing kitchen budgets, food costs, and inventory control. Maintain culinary policies, procedures, and quality standards. Promote a culture of excellence in culinary techniques and craftsmanship. Train and develop the kitchen team, fostering continuous improvement. Participate in maintaining a clean, organized, and efficient kitchen. Support the Executive Chef in kitchen operations during service hours. Assist in adapting recipes to meet dietary and cultural preferences. Stay updated on culinary trends, techniques, and emerging ingredients. Contribute to special culinary events, promotions, and guest interactions. Collaborate with other departments to meet banquet and event culinary needs. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Millennium Central Kuwait Downtown Hotel by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Executive Pastry Chef
Posted today
Job Viewed
Job Description
Must have above 4 years of experience as Executive Pastry Chef. Experience in Japanese Pastry is a Plus!
- **Job Requirements**:_
- Knowledge of taste of art and experience in training Junior Chefs.
- Experienced in European Desserts and Dishes like Tarts, Cakes, Ice cream dishes, and Mochi, in Menu Engineering and Development.
Pay: Up to KD800.000 per month
Application Question(s):
- Experience in Japanese Concept
**Experience**:
- European Desserts (required)
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