Explore numerous chef jobs, where culinary expertise meets exciting opportunities. These roles involve crafting delicious menus, managing 153 Chef jobs in Kuwait
Sous Chef
Kuwait City, Al Kuwayt
Four Seasons Hotels Ltd
Posted 3 days ago
Job Viewed
Job Description
All Day Dinning Sous Chef page is loaded All Day Dinning Sous Chef Apply locations Kuwait City at Burj Al Shaya time type Full time posted on Posted Today job requisition id REQ10354661
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment. What You Will Do Lead and supervise culinary team in daily operations across multiple outlets.
Maintain consistent food quality, presentation, and portion control.
Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.
Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.
Manage requisitions, inventory, and ensure timely preparation of all products.
Train, motivate, and conduct performance evaluations for kitchen staff.
Monitor equipment functionality and kitchen cleanliness.
Support guest recognition initiatives and handle special dietary or amenity requests.
Collaborate on F&B-related projects, packaging, and marketing.
Adhere to Four Seasons food standards, health regulations, and core policies.
What You Bring Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.
Strong knowledge of international and alternative cuisine, including halal and spa cuisine.
Proven ability to lead, train, and motivate a diverse team.
Certified in food safety and sanitation.
Excellent organizational, communication, and people skills.
Computer literacy and familiarity with kitchen systems and reports.
What We Offer Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
Complimentary nights at FS Hotels worldwide.
Regular social and sporting events
Paid home leave tickets
Free transportation to and from work with Wi-Fi internet.
Full medical coverage
Work Authorization Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment. What You Will Do Lead and supervise culinary team in daily operations across multiple outlets.
Maintain consistent food quality, presentation, and portion control.
Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.
Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.
Manage requisitions, inventory, and ensure timely preparation of all products.
Train, motivate, and conduct performance evaluations for kitchen staff.
Monitor equipment functionality and kitchen cleanliness.
Support guest recognition initiatives and handle special dietary or amenity requests.
Collaborate on F&B-related projects, packaging, and marketing.
Adhere to Four Seasons food standards, health regulations, and core policies.
What You Bring Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.
Strong knowledge of international and alternative cuisine, including halal and spa cuisine.
Proven ability to lead, train, and motivate a diverse team.
Certified in food safety and sanitation.
Excellent organizational, communication, and people skills.
Computer literacy and familiarity with kitchen systems and reports.
What We Offer Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
Complimentary nights at FS Hotels worldwide.
Regular social and sporting events
Paid home leave tickets
Free transportation to and from work with Wi-Fi internet.
Full medical coverage
Work Authorization Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
Sous Chef
Kuwait City, Al Kuwayt
Majid Al Futtaim
Posted 3 days ago
Job Viewed
Job Description
JOB TITLE Sous Chef | MAF Entertainment | Cinemas
ROLE SUMMARY Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.
ROLE PROFILE Supervision, development and performance management of all culinary staff. Maintain good morale within the kitchen to promote a successful team. Maintain the cleanliness, food handling and food safety regulations on a daily basis. To ensure smooth daily operations and food quality consistent with VOX Standards. Ensure staff personal hygiene standards are met and maintained. To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests. To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue. Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.
REQUIREMENTS Completed Chef training course or culinary training for minimum of 1 year. Experience in 5 star hotel chain preferred. Minimum of 2 years working in Middle East based operation. Experience in Sous Chef position or similar position necessary. Leadership skills and training skills. Computer literacy with MS Office applications and inventory systems.
WHAT WE OFFER At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us! Work in a friendly environment, where everyone shares positive vibes and excited about our future. Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
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ROLE SUMMARY Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.
ROLE PROFILE Supervision, development and performance management of all culinary staff. Maintain good morale within the kitchen to promote a successful team. Maintain the cleanliness, food handling and food safety regulations on a daily basis. To ensure smooth daily operations and food quality consistent with VOX Standards. Ensure staff personal hygiene standards are met and maintained. To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests. To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue. Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.
REQUIREMENTS Completed Chef training course or culinary training for minimum of 1 year. Experience in 5 star hotel chain preferred. Minimum of 2 years working in Middle East based operation. Experience in Sous Chef position or similar position necessary. Leadership skills and training skills. Computer literacy with MS Office applications and inventory systems.
WHAT WE OFFER At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us! Work in a friendly environment, where everyone shares positive vibes and excited about our future. Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.
#J-18808-Ljbffr
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1
Commis Chef
Kuwait City, Al Kuwayt
confidential
Posted 4 days ago
Job Viewed
Job Description
The Commis Chef position at our esteemed catering and restaurant service in Al Kuwait offers an exciting opportunity for culinary enthusiasts looking to advance their careers. As a vital member of our kitchen team, you will assist in food preparation, cooking, and presentation, ensuring that our guests receive exceptional dining experiences. This role is perfect for individuals who are passionate about food and eager to learn from experienced chefs in a fast-paced environment. Responsibilities: Assist in the preparation and cooking of various dishes according to the menu. Maintain cleanliness and organization of the kitchen and workstations. Support senior chefs in executing daily specials and catering events. Ensure all food safety and hygiene standards are adhered to at all times. Participate in inventory management and stock rotation to minimize waste. Help in the plating and presentation of dishes to meet restaurant standards. Assist with the training of new kitchen staff and apprentices. Collaborate with team members to ensure smooth kitchen operations. Contribute to menu development by providing feedback on dishes. Stay updated on culinary trends and techniques to enhance skills. Preferred Candidate: Passionate about cooking and the culinary arts. Strong attention to detail and presentation. Ability to work in a high-pressure environment. Excellent teamwork and communication skills. Willingness to learn and adapt to new techniques. Prior experience in a kitchen setting is a plus. Basic knowledge of food safety regulations. Flexibility to work various shifts, including weekends and holidays. Creative mindset with a desire to innovate. Strong work ethic and reliability. Skills High school graduate or equivalent, preferably with a specialization in the Hotel/ Restaurant industry Proficient in basic cooking techniques and food preparation, minimum two years of experience . Knowledge of food safety and hygiene practices. Ability to work efficiently in a team-oriented environment. Strong organizational skills and time management. Familiarity with kitchen equipment and tools. Basic knife skills and food handling abilities. Understanding of flavor profiles and ingredient pairings. Ability to follow recipes and instructions accurately.
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2
Private Chef
Kuwait City, Al Kuwayt
Alliance International Consulting Firm
Posted 4 days ago
Job Viewed
Job Description
Prepare daily meals for the family and staff, ensuring high-quality, nutritious dishes. Adapt to various dietary preferences and experiment with new cuisines. Maintain the cleanliness and hygiene of the kitchen at all times. Adhere to food safety and sanitation standards. Design and prepare menus for family gatherings and parties. Be creative and open to exploring new recipes and techniques. Time Management: Ensure punctuality in meal preparation and serving. Efficiently manage time and kitchen resources. Interpersonal Skills: Exhibit a friendly and respectful attitude towards family members and household staff. Work collaboratively to create a positive and harmonious environment. Communication: Be fluent in English to follow written recipes, video instructions, and family preferences. Communicate effectively regarding meal plans, preferences, and any required ingredients. Key Skills & Attributes: Basic cooking experience (minimum 1 year or beginner level). Strong willingness to learn and experiment with new cuisines. Understanding of food safety and hygiene procedures. Creativity and adaptability in the kitchen. Friendly demeanor and professional attitude. Additional Benefits: In-house accommodation provided. Opportunity to develop culinary skills and learn diverse cuisines. State:
Capital Postal Code:
12027 Created Date:
2024-12-12 End Date:
2025-07-11 Experience:
1 - 5 year Openings:
1 Primary Responsibilities :
Job Description: Private Chef Position : Private Chef Vacancy : 01 Salary : 180-220 KWD Location : In-house accommodation provided Job Summary : We are a family of four seeking a passionate and dedicated private chef to join our household. The ideal candidate, even with minimal experience, should demonstrate a genuine willingness to learn and master new cuisines. The chef will be responsible for preparing meals for the family and household staff, maintaining kitchen cleanliness, and managing culinary requirements for gatherings and events. Experience Requirements:
Key Responsibilities: Meal Preparation: Prepare daily meals for the family and staff, ensuring high-quality, nutritious dishes. Adapt to various dietary preferences and experiment with new cuisines. Maintain the cleanliness and hygiene of the kitchen at all times. Adhere to food safety and sanitation standards. Design and prepare menus for family gatherings and parties. Be creative and open to exploring new recipes and techniques. Time Management: Ensure punctuality in meal preparation and serving. Efficiently manage time and kitchen resources. Interpersonal Skills: Exhibit a friendly and respectful attitude towards family members and household staff. Work collaboratively to create a positive and harmonious environment. Communication: Be fluent in English to follow written recipes, video instructions, and family preferences. Communicate effectively regarding meal plans, preferences, and any required ingredients. Key Skills & Attributes: Basic cooking experience (minimum 1 year or beginner level). Strong willingness to learn and experiment with new cuisines. Understanding of food safety and hygiene procedures. Creativity and adaptability in the kitchen. Friendly demeanor and professional attitude. Additional Benefits: In-house accommodation provided. Opportunity to develop culinary skills and learn diverse cuisines.
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Capital Postal Code:
12027 Created Date:
2024-12-12 End Date:
2025-07-11 Experience:
1 - 5 year Openings:
1 Primary Responsibilities :
Job Description: Private Chef Position : Private Chef Vacancy : 01 Salary : 180-220 KWD Location : In-house accommodation provided Job Summary : We are a family of four seeking a passionate and dedicated private chef to join our household. The ideal candidate, even with minimal experience, should demonstrate a genuine willingness to learn and master new cuisines. The chef will be responsible for preparing meals for the family and household staff, maintaining kitchen cleanliness, and managing culinary requirements for gatherings and events. Experience Requirements:
Key Responsibilities: Meal Preparation: Prepare daily meals for the family and staff, ensuring high-quality, nutritious dishes. Adapt to various dietary preferences and experiment with new cuisines. Maintain the cleanliness and hygiene of the kitchen at all times. Adhere to food safety and sanitation standards. Design and prepare menus for family gatherings and parties. Be creative and open to exploring new recipes and techniques. Time Management: Ensure punctuality in meal preparation and serving. Efficiently manage time and kitchen resources. Interpersonal Skills: Exhibit a friendly and respectful attitude towards family members and household staff. Work collaboratively to create a positive and harmonious environment. Communication: Be fluent in English to follow written recipes, video instructions, and family preferences. Communicate effectively regarding meal plans, preferences, and any required ingredients. Key Skills & Attributes: Basic cooking experience (minimum 1 year or beginner level). Strong willingness to learn and experiment with new cuisines. Understanding of food safety and hygiene procedures. Creativity and adaptability in the kitchen. Friendly demeanor and professional attitude. Additional Benefits: In-house accommodation provided. Opportunity to develop culinary skills and learn diverse cuisines.
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3
Commis Chef
Kuwait City, Al Kuwayt
The Carreo International
Posted 4 days ago
Job Viewed
Job Description
As a Commis Chef, you will be an integral part of the kitchen team, assisting in the preparation and cooking of various dishes under the guidance of senior chefs. Your role involves maintaining high culinary standards, ensuring food safety, and contributing to the overall efficiency of kitchen operations. 1.
Food Preparation & Cooking
Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately. Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications. Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking. Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment. Food Safety : Adhere to food safety regulations, including proper food storage and temperature control. Waste Management : Dispose of kitchen waste properly and minimize food wastage. 3.Menu Support & Specials
Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation. Specials Preparation : Assist in the preparation of daily specials and seasonal menu items. Feedback : Provide input on menu items based on customer preferences and feedback. Skill set
Cooking Knowledge of best practices for safety and sanitation Passion for delivering great food and service Ability to work in shifts Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
Food Preparation & Cooking
Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately. Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications. Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking. Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment. Food Safety : Adhere to food safety regulations, including proper food storage and temperature control. Waste Management : Dispose of kitchen waste properly and minimize food wastage. 3.Menu Support & Specials
Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation. Specials Preparation : Assist in the preparation of daily specials and seasonal menu items. Feedback : Provide input on menu items based on customer preferences and feedback. Skill set
Cooking Knowledge of best practices for safety and sanitation Passion for delivering great food and service Ability to work in shifts Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
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4
Sous Chef
Kuwait City, Al Kuwayt
RTC1 Recruitment Services
Posted 5 days ago
Job Viewed
Job Description
Job Description: Lead all kitchen operations for a show-kitchen concept live fire grilling and wood-fired pizza ensuring exceptional dish quality, presentation, and guest engagement Design and rotate innovative, internationally inspired menus in line with OFK’s modern upscale identity Manage, train, and inspire a high-performing kitchen team; ensure compliance with food safety standards and Kuwait Municipality regulations optimize kitchen efficiency through precise cost control, inventory management, and coordination with FOH and entertainment teams Skills Position Title :Sous Chef
(4 Vacancies) Employment Type: Full Time Salary:
up to 750 KWD AED all-inclusive depending on experience and qualifications Benefits: airline ticket and bonus Job Location: Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait. Qualifications: Male, 40 years old below Minimum of 5 years’ experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage Culinary degree or diploma required; HACCP/ServSafe certification is preferred Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus
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(4 Vacancies) Employment Type: Full Time Salary:
up to 750 KWD AED all-inclusive depending on experience and qualifications Benefits: airline ticket and bonus Job Location: Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait. Qualifications: Male, 40 years old below Minimum of 5 years’ experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage Culinary degree or diploma required; HACCP/ServSafe certification is preferred Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus
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5
Indian Chef
Al Farwaniyah, Al Farwaniyah
KUWAIT JOBS HERE
Posted 5 days ago
Job Viewed
Job Description
Join to apply for the
Indian Chef
role at
KUWAIT JOBS HERE 1 day ago Be among the first 25 applicants Join to apply for the
Indian Chef
role at
KUWAIT JOBS HERE Description
Urgently Hiring – Experienced Indian Chef Chef
Job Id :100171071
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Please enter details to report job
Name*
Email*
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Description
Urgently Hiring – Experienced Indian Chef
We Are Looking For a Skilled And Experienced Indian Chef Who Can Prepare a Wide Variety Of Authentic Indian Dishes. The Candidate Should Be Able To Cook
All types of curries (vegetarian, non-vegetarian, regional specialties) Fresh and flaky porota other Indian breads
Requirements
Proven experience in Indian cuisine Knowledge of spices, flavors, and traditional cooking techniques Ability to maintain high standards of taste, hygiene, and presentation Fast and efficient cooking skills to handle busy kitchen operations
Local hire
Basic Details
Location :
Khaitan , Kuwait
Qualification
Posted :
9 days ago
Job Type :
Full-Time
Company :
Kuwait Jobs
Contact Info
Mobile :
+965 94170061
Alternate Mobile :
Not-Mentioned
Email :
Not-Mentioned Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
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Indian Chef
role at
KUWAIT JOBS HERE 1 day ago Be among the first 25 applicants Join to apply for the
Indian Chef
role at
KUWAIT JOBS HERE Description
Urgently Hiring – Experienced Indian Chef Chef
Job Id :100171071
×
Please enter details to report job
Name*
Email*
Reason to report
Description
Urgently Hiring – Experienced Indian Chef
We Are Looking For a Skilled And Experienced Indian Chef Who Can Prepare a Wide Variety Of Authentic Indian Dishes. The Candidate Should Be Able To Cook
All types of curries (vegetarian, non-vegetarian, regional specialties) Fresh and flaky porota other Indian breads
Requirements
Proven experience in Indian cuisine Knowledge of spices, flavors, and traditional cooking techniques Ability to maintain high standards of taste, hygiene, and presentation Fast and efficient cooking skills to handle busy kitchen operations
Local hire
Basic Details
Location :
Khaitan , Kuwait
Qualification
Posted :
9 days ago
Job Type :
Full-Time
Company :
Kuwait Jobs
Contact Info
Mobile :
+965 94170061
Alternate Mobile :
Not-Mentioned
Email :
Not-Mentioned Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Advertising Services Referrals increase your chances of interviewing at KUWAIT JOBS HERE by 2x Sign in to set job alerts for “Chef” roles.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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6
Executive Chef
Kuwait City, Al Kuwayt
Abroad Work
Posted 6 days ago
Job Viewed
Job Description
Executive Chef job in Al-Kuwait Kuwait
We are looking for a talented and passionate Executive Chef to join our team at Al-Kuwait. You will be responsible for overseeing all aspects of the kitchen, including menu design, food preparation, and service. You will have the opportunity to work with a diverse team of professionals dedicated to creating a memorable dining experience for our guests.
The successful candidate must have excellent culinary skills and a passion for food. You should also possess excellent leadership skills and the ability to motivate others. Previous experience as an Executive Chef or similar position is preferred but not essential.
As an Executive Chef, you will be responsible for designing menus, selecting ingredients, ordering supplies, supervising staff, and ensuring that standards of quality are met in the kitchen. Additionally, you will be responsible for providing training for kitchen staff and creating an environment that encourages creativity and innovation in the kitchen team.
We offer a competitive salary of 1100 plus benefits including health insurance and paid vacation time. We are open to considering applicants from abroad who may not possess local experience. This job has no reviews yet. You can be the first! The most in-demand professions in Al-Kuwait: 3000+ $ 2 minutes ago Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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We are looking for a talented and passionate Executive Chef to join our team at Al-Kuwait. You will be responsible for overseeing all aspects of the kitchen, including menu design, food preparation, and service. You will have the opportunity to work with a diverse team of professionals dedicated to creating a memorable dining experience for our guests.
The successful candidate must have excellent culinary skills and a passion for food. You should also possess excellent leadership skills and the ability to motivate others. Previous experience as an Executive Chef or similar position is preferred but not essential.
As an Executive Chef, you will be responsible for designing menus, selecting ingredients, ordering supplies, supervising staff, and ensuring that standards of quality are met in the kitchen. Additionally, you will be responsible for providing training for kitchen staff and creating an environment that encourages creativity and innovation in the kitchen team.
We offer a competitive salary of 1100 plus benefits including health insurance and paid vacation time. We are open to considering applicants from abroad who may not possess local experience. This job has no reviews yet. You can be the first! The most in-demand professions in Al-Kuwait: 3000+ $ 2 minutes ago Users also frequently search in these cities: More professions from the category Restaurants - Cafes - Hotels: Subscribe to our telegram channel @layboard_in
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7
Sous Chef
Kuwait City, Al Kuwayt
East International Restaurant Co
Posted 6 days ago
Job Viewed
Job Description
East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target. Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait. Tasks
Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards. Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations. Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment. Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control. Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste. Requirements
Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position. Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques. Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards. Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards. Excellent communication and organizational skills to effectively coordinate with restaurant management and staff. Having Hands on experience on Central Kitchen Production. Benefits
Accomadation Provided Transportation Provided 30 Paid Holidays Annually Excellent Career Growth Return Airticket will be provide Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.
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Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards. Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations. Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment. Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control. Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste. Requirements
Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position. Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques. Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards. Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards. Excellent communication and organizational skills to effectively coordinate with restaurant management and staff. Having Hands on experience on Central Kitchen Production. Benefits
Accomadation Provided Transportation Provided 30 Paid Holidays Annually Excellent Career Growth Return Airticket will be provide Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.
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8
Sous Chef
Kuwait City, Al Kuwayt
Abroad Work
Posted 6 days ago
Job Viewed
Job Description
Sous Chef vacancy in Al-Kuwait, Kuwait We are looking for an experienced, motivated, and passionate Sous Chef for our restaurant in Al-Kuwait. The successful candidate must have considerable experience in running a busy kitchen, providing a high standard of food, and managing staff. The Sous Chef will be responsible for the day-to-day operations of the kitchen, ensuring all dishes are prepared to the highest standard according to our recipes, managing the team, and monitoring stock levels. Excellent communication skills are required to liaise with other departments and external suppliers. Our ideal candidate will have a minimum of 5 years' experience in a professional kitchen, preferably in a similar role. They should be confident in leading and motivating a team, able to work under pressure, and possess strong problem-solving skills. Knowledge of food hygiene, health, and safety regulations is essential to ensure staff and customer safety. We offer an attractive salary package, including a competitive salary of 1200 per month, plus other benefits based on experience and qualifications. We welcome applications from qualified immigrants. If you believe you have the necessary skills, please apply now!
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9