82 Sous Chef jobs in Kuwait

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• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or Italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Hands-on experience in Central Kitchen Production.

• Accommodation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Air ticket will be provided

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

• Associate

• Full-time

• Other
• Restaurants

Qurain, Mubarak Al-Kabeer, Kuwait 12 hours ago

Sous Chef vacancy in Al-Kuwait, Kuwait

We are looking for an experienced, motivated, and passionate Sous Chef for our restaurant in Al-Kuwait. The successful candidate must have considerable experience in running a busy kitchen, providing a high standard of food, and managing staff.

The Sous Chef will be responsible for the day-to-day operations of the kitchen, ensuring all dishes are prepared to the highest standard according to our recipes, managing the team, and monitoring stock levels. Excellent communication skills are required to liaise with other departments and external suppliers.

Our ideal candidate will have a minimum of 5 years' experience in a professional kitchen, preferably in a similar role. They should be confident in leading and motivating a team, able to work under pressure, and possess strong problem-solving skills. Knowledge of food hygiene, health, and safety regulations is essential to ensure staff and customer safety.

We offer an attractive salary package, including a competitive salary of 1200 per month, plus other benefits based on experience and qualifications. We welcome applications from qualified immigrants. If you believe you have the necessary skills, please apply now!

Sous Chef job vacancy in Al-Kuwait Kuwait


We are seeking an experienced and talented Sous Chef to join our team at Al-Kuwait. In this role, you will be responsible for coordinating the kitchen staff in the preparation of meals, ensuring that all ingredients are of the highest quality and that recipes are followed correctly. You will also be expected to support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production and inventory control processes and supervising kitchen staff.

The ideal candidate must have a minimum of 3 years’ experience in a similar role as well as excellent communication skills and strong leadership abilities. A successful Sous Chef must have a good understanding of food safety standards and hygiene regulations as well as excellent organization skills. In addition, you should be familiar with advanced cooking techniques and have knowledge of international cuisine.

This is an excellent opportunity to work with a dynamic team in one of Al-Kuwait's most popular restaurants. We offer an attractive salary package including 1100 USD per month along with other benefits for the right candidate. We are open to considering applicants who are immigrants, so if you feel you possess the right qualities, please do not hesitate to apply!

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Sous Chef vacancy in Al-Kuwait, Kuwait

Welcome to Al-Kuwait! We are seeking a passionate Sous Chef to join our team. As an essential part of our restaurant, you will be responsible for creating exceptional dishes that delight our customers and encourage repeat visits.

The successful candidate will receive a salary of 900 and will have the opportunity to work with an experienced team in a lively and dynamic environment. Our restaurant is dedicated to delivering the best dining experience, so the ideal applicant must be hardworking and creative.

1. Assist in preparing meals according to recipes and customer requests
2. Ensure proper storage of ingredients and compliance with food safety standards
3. Monitor food production and quality
4. Maintain cleanliness and organization of kitchen equipment
5. Help in ordering supplies as needed
6. Coordinate with front-of-house staff regarding menu items and special orders

• Competitive salary with growth potential
• Training and career advancement opportunities
• Flexible scheduling
• Inclusive workplace culture emphasizing respect, collaboration, and creativity

We look forward to your application!

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JOB TITLE
Sous Chef | MAF Entertainment | Cinemas

ROLE SUMMARY
Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.

ROLE PROFILE

• Supervision, development and performance management of all culinary staff.
• Maintain good morale within the kitchen to promote a successful team.
• Maintain the cleanliness, food handling and food safety regulations on a daily basis.
• To ensure smooth daily operations and food quality consistent with VOX Standards.
• Ensure staff personal hygiene standards are met and maintained.
• To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.
• To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.
• Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.

REQUIREMENTS

• Completed Chef training course or culinary training for minimum of 1 year.
• Experience in 5 star hotel chain preferred.
• Minimum of 2 years working in Middle East based operation.
• Experience in Sous Chef position or similar position necessary.
• Leadership skills and training skills.
• Computer literacy with MS Office applications and inventory systems.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.