28 Head Chef jobs in Kuwait

Function:

The Head Chef is directly responsible for implementing and following the culinary standards and overseeing the culinary operations of all the restaurants and central kitchen. He is responsible to maintain controls and to ensure quality, consistency and hygiene both for products and equipment in the restaurant.

Head Chef must assist the design and plan of new kitchens keeping in mind the concept, market-scenario and demand, assist the management in the development of new concepts by creating and introducing new menus.He is responsible for vendor development, equipment sourcing, raw materials identifying etc.

• Primary Duties & responsibilities include but not limited to:
• Planning, controlling and directing the food preparation process and all culinary activities
• Overall responsibility for all the kitchen’s daily operations across the brand
• Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Manage day-to-day Kitchen operations and Culinary team
• Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
• Support management with required culinary proposals, Menu Pricing and Menu Innovation
• Track food costs while Managing Vendors to provide Standard Cost-efficient Products
• Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
• Implement and maintain Culinary Excellence Standards
• Train and manage kitchen personnel and supervise all culinary activities
• Standardize recipes and initiate and sustain research in the F&B industry.
• Develop all necessary manuals in liaison with the operations team
• Be responsible for vendor development, equipment sourcing and raw materials finalization.
• Augment production capacity when required and maintain quality controls consistently.
• Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
• Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
• Should monitor closely and continuously the activities of chefs and to ensure smooth food production
• Should be able to motivate and lead the team from the fore-front.
• Take up any related responsibilities handed over to you; by the management
• Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef.

Skills

Skills:

• People management, Strong leadership and fostering teamwork
• Self-motivated with High energy Level with Great interpersonal and communication skills
• Good financial management skills
• Critical thinker and conflict resolution skills
• Good time-management skills
• Must be enthusiastic enough to absorb and innovate new ideas, study new cuisines and concepts.

Qualifications:

• A degree in culinary science or hospitality management
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Minimum 2 years in similar role, and overall 8 years experience
• Should be familiar with handling multi-unit operations.
• Good understanding of MS Office and restaurant software programs

PINTAR, a leading educational technology company, is proud to introduce our newest business unit, PINTAR Opportunity. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international stage.

PINTAR Opportunity will collaborate with licensed Perusahaan Penyalur Pekerja Migran Indonesia (P3MI) to meet the demand for labour abroad. Through this partnership, we strive to ensure that Indonesian workers can secure safe and decent employment opportunities, ultimately improving their quality of life and that of their families.

Our client, one of the largest Restaurant in Kuwait, is seeking a Talented Head Chef from Indonesia to join their team. If you have experience and a passion, we want to hear from you!

• Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
• Staying up-to-date with culinary trends and kitchen processes
• Dealing with suppliers and ensuring that they supply quality goods at affordable prices
• Managing the inventory and ordering stock as needed
• Overseeing the maintenance of kitchen equipment and organising repairs when needed
• Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
• Developing new dishes and overhauling menus to attract more clientele
• Ensuring that guests receive excellent service and enjoy their culinary experience

The Head Chef/R&D Chef position combines the art of cooking with innovative research and development, aimed at creating nutritious and delicious meals that cater to active lifestyles. The ideal candidate will lead a team of chefs, oversee kitchen operations, and contribute to menu development while ensuring the highest standards of food quality and safety.

Responsibilities:

1. Lead and manage the kitchen team to ensure efficient operations and high-quality food preparation.
2. Develop and innovate new recipes that align with the company’s focus on healthy lifestyle.
3. Conduct research on nutritional trends and ingredients to enhance menu offerings.
4. Ensure compliance with food safety and hygiene regulations in the kitchen.
5. Monitor inventory levels and manage food costs effectively.
6. Train and mentor kitchen staff to improve their culinary skills and knowledge.
7. Continuously create new menus.
8. Gather feedback from customers to continuously improve dishes and service.
9. Prepare and present dishes for special events and tastings.
10. Stay updated on industry trends and competitor offerings to maintain a competitive edge.

Preferred Candidate:

1. Proven experience as a Head Chef or in a similar role within the culinary industry.
2. Strong leadership and team management skills.
3. Creative mindset with a passion for culinary innovation.
4. Excellent knowledge of food safety and sanitation regulations.
5. Ability to work under pressure and in a fast-paced environment.
6. Strong communication and interpersonal skills.
7. Experience in menu planning and cost control.
8. Understanding of nutrition and dietary needs for active individuals.
9. Flexibility to adapt to changing demands and trends.
10. Commitment to continuous learning and professional development.

Skills

• Expertise in culinary techniques and food preparation.
• Strong knowledge of nutrition and dietary requirements.
• Ability to create and innovate recipes for diverse dietary needs.
• Proficient in kitchen management and staff training.
• Excellent organizational and multitasking abilities.
• Strong communication and leadership skills.
• Familiarity with food safety regulations and best practices.
• Ability to analyze and control food costs effectively.

Executive Chef job in Al-Kuwait Kuwait


We are looking for a talented and passionate Executive Chef to join our team at Al-Kuwait. You will be responsible for overseeing all aspects of the kitchen, including menu design, food preparation, and service. You will have the opportunity to work with a diverse team of professionals dedicated to creating a memorable dining experience for our guests.

The successful candidate must have excellent culinary skills and a passion for food. You should also possess excellent leadership skills and the ability to motivate others. Previous experience as an Executive Chef or similar position is preferred but not essential.

As an Executive Chef, you will be responsible for designing menus, selecting ingredients, ordering supplies, supervising staff, and ensuring that standards of quality are met in the kitchen. Additionally, you will be responsible for providing training for kitchen staff and creating an environment that encourages creativity and innovation in the kitchen team.

We offer a competitive salary of 1100 plus benefits including health insurance and paid vacation time. We are open to considering applicants from abroad who may not possess local experience.

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Entry-Level Executive Chef


We are seeking a talented and passionate Entry-Level Executive Chef to join our team in Al Ahmadi. As an English-speaking candidate with a Canadian background, you will have the opportunity to work in a diverse and dynamic environment. This is an excellent opportunity for someone looking to kickstart their career as an Executive Chef without prior experience.

Responsibilities:
- Assist in menu planning and development, ensuring quality and consistency of dishes
- Oversee food preparation and cooking processes, ensuring adherence to hygiene and safety standards
- Train and supervise kitchen staff on proper cooking techniques and food presentation
- Manage inventory and food costs by controlling portions and minimizing waste
- Collaborate with management to create new dishes or modify existing ones based on customer feedback
- Maintain a clean and organized kitchen, complying with all sanitation regulations

Requirements:
- Canadian nationality or background preferred
- Fluent in English (Arabic proficiency is a plus)
- Passion for cooking with a desire to learn and grow as an Executive Chef
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Excellent communication, leadership, and time management skills

Salary:
The salary for this position is $1400 per month.

If you are ready to embark on an exciting journey as an Entry-Level Executive Chef, we encourage you to apply today! Please note that previous experience is not required for this role; instead, we are looking for someone with a strong passion for cooking who is willing to learn.

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