Explore exciting Demi 34 Demi Chef De Partie jobs in Kuwait
Demi Chef De Partie - Mint Kitchen - Jumeirah Messilah Beach
Kuwait City, Al Kuwayt
Dubai Holding
Job Viewed
Job Description
Job Description
About Jumeirah and the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned for its beachfront resorts, city hotels, and luxury residences worldwide. Jumeirah's properties range from the Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern Jumeirah Carlton Tower in London, all known for warm, generous service and distinctive experiences. Jumeirah Messilah Beach is located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas, totaling 405 units. It boasts exceptional dining options including the Garden Café, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge. The Talise Spa at Jumeirah Messilah Beach offers holistic relaxation with features like a Himalayan Salt Room—the first in the Middle East—along with dedicated men's and women's areas and treatment rooms. Superior conference and banqueting facilities make Jumeirah Messilah Beach an ideal venue for meetings and events. About the Job: We are seeking a
Demi Chef de Partie
to join the
Main Kitchen
at
Jumeirah Messilah Beach . The main responsibilities include: Assist culinary teams in fostering team spirit, credibility, respect, openness, and trust. Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with detailed information. Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager. Follow safety procedures, food hygiene, and safe food handling practices. Ensure ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals. Develop "Chef's Creations" aligned with the restaurant's concept and personal culinary style. About You: Minimum 5 years of experience in culinary arts within a five-star hotel. Experience working in a multicultural environment. Knowledge of the style of cuisine. Knowledge of HACCP and general health & safety standards. Solid international culinary experience. About the Benefits: We offer an attractive tax-free salary paid in Kuwaiti Dinar (KWD), along with generous F&B benefits, discounted hotel rates globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits—making this role ideal for high performers seeking a career with one of the most luxurious brands in hospitality. Job Info
Job Identification: 9601 Category: Food & Beverage Posting Date: 07/10/2025, 11:21 AM Apply Before: 08/09/2025, 11:21 AM Degree Level: Bachelor's Degree Schedule: Full-time
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About Jumeirah and the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned for its beachfront resorts, city hotels, and luxury residences worldwide. Jumeirah's properties range from the Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern Jumeirah Carlton Tower in London, all known for warm, generous service and distinctive experiences. Jumeirah Messilah Beach is located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas, totaling 405 units. It boasts exceptional dining options including the Garden Café, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge. The Talise Spa at Jumeirah Messilah Beach offers holistic relaxation with features like a Himalayan Salt Room—the first in the Middle East—along with dedicated men's and women's areas and treatment rooms. Superior conference and banqueting facilities make Jumeirah Messilah Beach an ideal venue for meetings and events. About the Job: We are seeking a
Demi Chef de Partie
to join the
Main Kitchen
at
Jumeirah Messilah Beach . The main responsibilities include: Assist culinary teams in fostering team spirit, credibility, respect, openness, and trust. Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with detailed information. Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager. Follow safety procedures, food hygiene, and safe food handling practices. Ensure ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals. Develop "Chef's Creations" aligned with the restaurant's concept and personal culinary style. About You: Minimum 5 years of experience in culinary arts within a five-star hotel. Experience working in a multicultural environment. Knowledge of the style of cuisine. Knowledge of HACCP and general health & safety standards. Solid international culinary experience. About the Benefits: We offer an attractive tax-free salary paid in Kuwaiti Dinar (KWD), along with generous F&B benefits, discounted hotel rates globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits—making this role ideal for high performers seeking a career with one of the most luxurious brands in hospitality. Job Info
Job Identification: 9601 Category: Food & Beverage Posting Date: 07/10/2025, 11:21 AM Apply Before: 08/09/2025, 11:21 AM Degree Level: Bachelor's Degree Schedule: Full-time
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Demi Chef De Partie
Doha, Al Jahrah
Dusit Doha Hotel | Dusit Hotel & Suites - Doha
Posted 20 days ago
Job Viewed
Job Description
Join to apply for the Demi Chef De Partie role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha
Join to apply for the Demi Chef De Partie role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha
- Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
- Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
- Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
- Maintains work area to a clean, hygienic and tidy state at all times.
- To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
- Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
- To be punctual for work and report directly to the Supervisor or Manager on duty.
- Maintains a grooming standard at all times whether in the public eye or back areas.
- Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
- Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
- Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
- Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
- Performs other tasks as assigned by superiors.
PRIMARY RESPONSIBILITIES:
- Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
- Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
- Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
- Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
- Maintains work area to a clean, hygienic and tidy state at all times.
- To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
- Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
- Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
- To be punctual for work and report directly to the Supervisor or Manager on duty.
- Maintains a grooming standard at all times whether in the public eye or back areas.
- Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
- Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
- Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
- Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
- Performs other tasks as assigned by superiors.
- To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
- To maintain good working relationships with colleagues and all other departments.
- Continuous learning through own IDP.
- Any other duties as may be assigned by the superior.
- Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
- Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
- Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
- At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
- Have a strong working knowledge of western and other Asian Cuisine
- Strong understanding of HACCP, displays a high level of food and personal hygiene
- Demonstrates real passion for menu planning and leadership
- Seniority level Entry level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
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0
Demi Chef de Partie (Pastry Kitchen)
Kuwait City, Al Kuwayt
Marriott International, Inc
Posted today
Job Viewed
Job Description
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott.
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
- With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott.
This advertiser has chosen not to accept applicants from your region.
1
Demi Chef de Partie - Kuwait (Pre Opening)
La Petite Maison (LPM)
Posted 20 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
- Assist the Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
- Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
What We're Looking For:
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Join Us
- Competitive Salary + Tips
- ️ Generous Time Off : 2 days off per week, plus 30 calendar days + public holidays
- ️ Relocation & Visa Support : Full relocation assistance and visa sponsorship for selected candidates
- Career Growth : Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture : Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence : Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in the Kuwait . ️
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Demi Chef de Partie - Kuwait (Pre Opening)
Kuwait City, Al Kuwayt
La Petite Maison (LPM)
Posted 20 days ago
Job Viewed
Job Description
Join to apply for the Demi Chef de Partie - Kuwait (Pre Opening) role at La Petite Maison (LPM)
Join to apply for the Demi Chef de Partie - Kuwait (Pre Opening) role at La Petite Maison (LPM)
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
- Assist the Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
- Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
- Competitive Salary + Tips
- ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
- ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
- Career Growth: Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
- Seniority level Not Applicable
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x
Urgently required Staff for restaurant in Farwaniya block 6.We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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3
Demi Chef de Partie - Kuwait (Pre Opening)
Kuwait City, Al Kuwayt
La Petite Maison (LPM)
Posted 10 days ago
Job Viewed
Job Description
Join to apply for the
Demi Chef de Partie - Kuwait (Pre Opening)
role at
La Petite Maison (LPM) Join to apply for the
Demi Chef de Partie - Kuwait (Pre Opening)
role at
La Petite Maison (LPM) LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At
La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
What We're Looking For:
Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Join Us
Competitive Salary + Tips ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates Career Growth: Develop your career with a globally recognized hospitality brand Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Join us
as we create
unforgettable memories
together in the
Kuwait . ️ Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x Urgently required Staff for restaurant in Farwaniya block 6.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Demi Chef de Partie - Kuwait (Pre Opening)
role at
La Petite Maison (LPM) Join to apply for the
Demi Chef de Partie - Kuwait (Pre Opening)
role at
La Petite Maison (LPM) LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At
La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
What We're Looking For:
Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Join Us
Competitive Salary + Tips ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates Career Growth: Develop your career with a globally recognized hospitality brand Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Join us
as we create
unforgettable memories
together in the
Kuwait . ️ Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x Urgently required Staff for restaurant in Farwaniya block 6.
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Demi Chef de Partie - Kuwait (Pre Opening)
Kuwait City, Al Kuwayt
La Petite Maison (LPM)
Posted 12 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At
La Petite Maison
, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—
the LPM way
. Your Role: As a valued member of our kitchen brigade, you will: Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team. What We're Looking For: Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays. Why Join Us Competitive Salary + Tips ️
Generous Time Off
: 2 days off per week, plus 30 calendar days + public holidays ️
Relocation & Visa Support
: Full relocation assistance and visa sponsorship for selected candidates Career Growth
: Develop your career with a globally recognized hospitality brand Vibrant Team Culture
: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence
: Represent a brand known for impeccable service and world-class experiences Join us
as we create
unforgettable memories
together in the
Kuwait
. ️
#J-18808-Ljbffr
La Petite Maison
, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—
the LPM way
. Your Role: As a valued member of our kitchen brigade, you will: Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team. What We're Looking For: Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays. Why Join Us Competitive Salary + Tips ️
Generous Time Off
: 2 days off per week, plus 30 calendar days + public holidays ️
Relocation & Visa Support
: Full relocation assistance and visa sponsorship for selected candidates Career Growth
: Develop your career with a globally recognized hospitality brand Vibrant Team Culture
: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence
: Represent a brand known for impeccable service and world-class experiences Join us
as we create
unforgettable memories
together in the
Kuwait
. ️
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Demi Chef de Partie (Cold Kitchen/Hot Kitchen/Pastry), PRE OPENING
Kuwait City, Al Kuwayt
Marriott
Posted 13 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
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Chef De Partie
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Millennium Hotel & Convention Centre Kuwait
Posted 6 days ago
Job Viewed
Job Description
Join to apply for the
Chef De Partie
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Millennium Hotel & Convention Centre Kuwait Join to apply for the
Chef De Partie
role at
Millennium Hotel & Convention Centre Kuwait Get AI-powered advice on this job and more exclusive features. As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:
Oversee and manage a specific section or station within the kitchen. Prepare and execute dishes according to established recipes and standards. Ensure the highest standards of food quality, taste, and presentation in your section. Maintain strict adherence to food safety and sanitation standards. Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations. Assist in keeping the kitchen organized, clean, and efficient. Train and mentor the junior kitchen team within your section. Contribute to the development and adaptation of recipes for your section. Stay updated on culinary trends, techniques, and emerging ingredients. Participate in special culinary events, promotions, and guest interactions. Support other sections of the kitchen as needed during peak hours. Foster a culture of excellence in culinary techniques and teamwork. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Millennium Hotel & Convention Centre Kuwait by 2x Sign in to set job alerts for “Chef De Partie” roles.
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Chef De Partie
role at
Millennium Hotel & Convention Centre Kuwait Join to apply for the
Chef De Partie
role at
Millennium Hotel & Convention Centre Kuwait Get AI-powered advice on this job and more exclusive features. As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest standards of quality and taste. Your role involves working closely with the kitchen team and contributing to the overall success of the kitchen department.
Key Job Responsibilities:
Oversee and manage a specific section or station within the kitchen. Prepare and execute dishes according to established recipes and standards. Ensure the highest standards of food quality, taste, and presentation in your section. Maintain strict adherence to food safety and sanitation standards. Collaborate with the Sous Chef and culinary team to ensure smooth kitchen operations. Assist in keeping the kitchen organized, clean, and efficient. Train and mentor the junior kitchen team within your section. Contribute to the development and adaptation of recipes for your section. Stay updated on culinary trends, techniques, and emerging ingredients. Participate in special culinary events, promotions, and guest interactions. Support other sections of the kitchen as needed during peak hours. Foster a culture of excellence in culinary techniques and teamwork. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.
Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Millennium Hotel & Convention Centre Kuwait by 2x Sign in to set job alerts for “Chef De Partie” roles.
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7
Chef de Partie
Kuwait City, Al Kuwayt
Bayt Wadha Rest
Posted today
Job Viewed
Job Description
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
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**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Kuwait City: Reliably commute or planning to relocate before starting work (preferred)
- Coordinate daily tasks with the Sous Chef or Executive Chef
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
- Consult and check on daily requirements, functions and last minute events
- Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
**Job Types**: Full-time, Permanent
Ability to commute/relocate:
- Kuwait City: Reliably commute or planning to relocate before starting work (preferred)
This advertiser has chosen not to accept applicants from your region.
8
Chef de Partie
Kuwait City, Al Kuwayt
Tea Garden Hospitality Management Company W.L.L.
Posted today
Job Viewed
Job Description
Job description
We are looking for a skilled **Chef de Partie **to has excellent cooking skills and a cool head, to have the ability to delegate appropriately.
Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to stay calm and work as part of a team during a frenetic service. As head of your section, you need to be confident enough to manage the commis chefs working with you and give them clear instructions.
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We are looking for a skilled **Chef de Partie **to has excellent cooking skills and a cool head, to have the ability to delegate appropriately.
Someone who's got bags of stamina and enjoys the fast pace of working in a kitchen. You also need to stay calm and work as part of a team during a frenetic service. As head of your section, you need to be confident enough to manage the commis chefs working with you and give them clear instructions.
**Responsibilities**:
- Preparing, cooking, and presenting dishes within your specialty
- Managing and training any demi-chef de parties or commis
- Helping the sous chef and head chef to develop new dishes and menus
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain a profit margin
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Qualification
- With International Cuisine Experience.
**Salary**: KD300.000 - KD325.000 per month
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This advertiser has chosen not to accept applicants from your region.
9