27 Demi Chef De Partie jobs in Kuwait

LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .

Your Role:

As a valued member of our kitchen brigade, you will:

• Assist the Chef de Partie in running a specific section of the kitchen.
• Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
• Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
• Maintain a clean, organised, and efficient kitchen station.
• Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
• Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.

What We're Looking For:

• Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
• Solid knowledge of basic cooking techniques and kitchen operations.
• A genuine passion for food and commitment to delivering exceptional quality.
• Strong communication skills and the ability to work well under pressure.
• Team-player mindset with a proactive and positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Why Join Us

• Competitive Salary + Tips
• ️ Generous Time Off : 2 days off per week, plus 30 calendar days + public holidays
• ️ Relocation & Visa Support : Full relocation assistance and visa sponsorship for selected candidates
• Career Growth : Develop your career with a globally recognized hospitality brand
• Vibrant Team Culture : Work in a dynamic, inclusive, and guest-focused environment
• Be Part of Excellence : Represent a brand known for impeccable service and world-class experiences

Join us as we create unforgettable memories together in the Kuwait . ️

#J-18808-Ljbffr

Join to apply for the Demi Chef de Partie - Kuwait (Pre Opening) role at La Petite Maison (LPM)

Join to apply for the Demi Chef de Partie - Kuwait (Pre Opening) role at La Petite Maison (LPM)

LPM Kuwait is coming soon!

Join the team behind one of the world’s most celebrated restaurant brands. At

LPM Kuwait is coming soon!

Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way .

Your Role:

As a valued member of our kitchen brigade, you will:

• Assist the Chef de Partie in running a specific section of the kitchen.
• Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
• Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
• Maintain a clean, organised, and efficient kitchen station.
• Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
• Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
  
  
  

What We're Looking For:

• Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
• Solid knowledge of basic cooking techniques and kitchen operations.
• A genuine passion for food and commitment to delivering exceptional quality.
• Strong communication skills and the ability to work well under pressure.
• Team-player mindset with a proactive and positive attitude.
• Flexibility to work shifts, including evenings, weekends, and public holidays.
  
  
  

Why Join Us

• Competitive Salary + Tips
• ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
• ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
• Career Growth: Develop your career with a globally recognized hospitality brand
• Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
• Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
  
  
  

Join us as we create unforgettable memories together in the Kuwait . ️

Seniority level

• Seniority level Not Applicable

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x

Urgently required Staff for restaurant in Farwaniya block 6.

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Join to apply for the

Demi Chef de Partie - Kuwait (Pre Opening)

role at

La Petite Maison (LPM) Join to apply for the

Demi Chef de Partie - Kuwait (Pre Opening)

role at

La Petite Maison (LPM) LPM Kuwait is coming soon!

Join the team behind one of the world’s most celebrated restaurant brands. At LPM Kuwait is coming soon!

Join the team behind one of the world’s most celebrated restaurant brands. At

La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .

Your Role:

As a valued member of our kitchen brigade, you will:

Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.

What We're Looking For:

Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays.

Why Join Us

Competitive Salary + Tips ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates Career Growth: Develop your career with a globally recognized hospitality brand Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences

Join us

as we create

unforgettable memories

together in the

Kuwait . ️ Seniority level

Seniority level Not Applicable Employment type

Employment type Full-time Job function

Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x Urgently required Staff for restaurant in Farwaniya block 6.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At

La Petite Maison

, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our exciting new opening in Kuwait and help create unforgettable experiences—

the LPM way

. Your Role: As a valued member of our kitchen brigade, you will: Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team. What We're Looking For: Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays. Why Join Us Competitive Salary + Tips ️

Generous Time Off

: 2 days off per week, plus 30 calendar days + public holidays ️

Relocation & Visa Support

: Full relocation assistance and visa sponsorship for selected candidates Career Growth

: Develop your career with a globally recognized hospitality brand Vibrant Team Culture

: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence

: Represent a brand known for impeccable service and world-class experiences Join us

as we create

unforgettable memories

together in the

Kuwait

. ️

#J-18808-Ljbffr

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Join to apply for the Demi Chef De PartieFilled role at Dusit Thani Dubai

Join to apply for the Demi Chef De PartieFilled role at Dusit Thani Dubai

• Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
• Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
• Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
• Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
• Maintains work area to a clean, hygienic and tidy state at all times.
• To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
• Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
• Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
• To be punctual for work and report directly to the Supervisor or Manager on duty.
• Maintains a grooming standard at all times whether in the public eye or back areas.
• Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
• Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
• Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
• Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
• Performs other tasks as assigned by superiors.
  
  

Job Description

PRIMARY RESPONSIBILITIES:

• Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.
• Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.
• Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept.
• Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to.
• Maintains work area to a clean, hygienic and tidy state at all times.
• To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %.
• Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated.
• Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation.
• To be punctual for work and report directly to the Supervisor or Manager on duty.
• Maintains a grooming standard at all times whether in the public eye or back areas.
• Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.
• Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel.
• Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.
• Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel.
• Performs other tasks as assigned by superiors.
  
  

Report Line & Communication

• To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.
• To maintain good working relationships with colleagues and all other departments.
  
  

Others

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.
  
  

Accountabilities

• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
  
  

Company’s Culture

• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
  
  

CONFIDENTIALITY

• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
  
  

Job Requirement

• At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel
• Have a strong working knowledge of western and other Asian Cuisine
• Strong understanding of HACCP, displays a high level of food and personal hygiene
• Demonstrates real passion for menu planning and leadership

Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitality

Referrals increase your chances of interviewing at Dusit Thani Dubai by 2x

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Join to apply for the Bakery Chef de Partie role at Four Seasons

4 days ago Be among the first 25 applicants

Join to apply for the Bakery Chef de Partie role at Four Seasons

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About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.
• Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.
• Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.
• Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.
• Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.
• Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.
• Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.
• Assist in the development of new bakery items and seasonal menu updates.
• Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.
• Fill in as required on different shifts, maintaining flexibility to support business needs.
• Uphold standards of portion control, presentation, and consistency for all bakery products.
• Accept responsibility for bakery operations in the absence of senior pastry leadership.
  
  

What You Bring

• Previous experience in a 5-star hotel or luxury bakery environment.
• Strong knowledge of bread making, laminated dough, and advanced bakery techniques.
• Ability to manage a team, multitask under pressure, and deliver consistent quality.
• Good communication and organizational skills.
• Fluent in English (spoken and written).
  
  

What We Offer

• Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet
• Complimentary nights at other FS Hotels worldwide
• Opportunities to learn and grow with online and offline trainings
• Regular social and sports events
• Paid home leave with flight tickets
• Complimentary employee meals and Uniforms
• Health medical and insurance benefits
• Free transportation to and from work with Wi-Fi internet access
  
  

Work Authorization

The hotel will apply for work authorization for the successful candidate.

We look forward to receiving your application!

Seniority level

• Seniority level Not Applicable

Employment type

• Employment type Full-time

Job function

• Job function Other
• Industries Travel Arrangements and Hospitality

Referrals increase your chances of interviewing at Four Seasons by 2x

Vacancy for Pastry chefs for a well known coffee shop Pastry Commis - inside Kuwait only (18 visa) assistant pastry and bakery Job In Kuwait BAKERY CO NEED DRIVER WITH VEHICLE OR WITHOUT VEHICLE Required manpower for bakery and sweet Product wholesale

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About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Main Responsibilities

• Ensure that the kitchen operates in a timely way that meets our quality standards
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train the pastry team, establish working schedule and assess staff’s performance
• Must be able to clearly communicate tasks to team members
• Maintain standards for pastry storage, rotation, quality and appearance
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Order supplies to stock the pastry inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates both design and taste-wise
  
  

Ideal Candidate

Qualifications

• Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry
• Must be currently present in Kuwait
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility is a plus
  
  

Knowledge and competency

• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
  
  

Personality

• Strong communicator
• Pleasant personality and able to lead with empathy
  
  

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Seniority level

• Seniority level Mid-Senior level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Internet Publishing

Referrals increase your chances of interviewing at Calo Inc. by 2x

Sign in to set job alerts for “Chef De Partie” roles.

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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

What You Will Do

• Supervise and coordinate the preparation and baking of breads, viennoiseries, laminated doughs, and other bakery items in line with production requirements and quality standards.

• Oversee bakery colleagues in daily operations, ensuring consistency, accuracy, and adherence to recipes approved by the Executive Pastry Chef.

• Plan and organize production schedules according to hotel needs, banquet events (B.E.O.s), and outlet requirements.

• Train, mentor, and motivate bakery colleagues to maintain a positive and productive work environment.

• Ensure correct usage, maintenance, and cleaning of all bakery equipment such as mixers, ovens, dough sheeters, blenders, and proofers.

• Monitor product quality, adjusting methods and formulas as necessary to achieve desired results.

• Manage requisitioning, receiving, and proper storage of ingredients to minimize waste and maintain freshness.

• Assist in the development of new bakery items and seasonal menu updates.

• Ensure the bakery kitchen is clean, organized, and compliant with hygiene and food safety standards at all times.

• Fill in as required on different shifts, maintaining flexibility to support business needs.

• Uphold standards of portion control, presentation, and consistency for all bakery products.

• Accept responsibility for bakery operations in the absence of senior pastry leadership.

What You Bring

• Previous experience in a 5-star hotel or luxury bakery environment.

• Strong knowledge of bread making, laminated dough, and advanced bakery techniques.

• Ability to manage a team, multitask under pressure, and deliver consistent quality.

• Good communication and organizational skills.

• Fluent in English (spoken and written).

What We Offer

• Complimentary single accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet

• Complimentary nights at other FS Hotels worldwide

• Opportunities to learn and grow with online and offline trainings

• Regular social and sports events

• Paid home leave with flight tickets

• Complimentary employee meals and Uniforms

• Health medical and insurance benefits

• Free transportation to and from work with Wi-Fi internet access

Work Authorization

The hotel will apply for work authorization for the successful candidate.

We look forward to receiving your application!

Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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