148 Chefs jobs in Kuwait

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine forLiberté

Liberté is aModern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."

This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.

We are looking for candidates who are European nationals and have experience in a similar operation.

• An inspirational and engaging leader with exceptional communication and interpersonal skills.
• A relentless and infectious passion for foods and restaurant trends.
• A sound pre-opening experience in large hotel operations would be advantageous

Overview

Join to apply for the Chef de Cuisine – Mediterranean role at IHG Hotels & Resorts .

Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We’re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.

• Lead the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.
• Create and curate authentic menus with a balance of fresh produce, herbs, and spices.
• Train, mentor, and guide your team of Sous Chefs, Chefs de Partie, and Commis.
• Oversee food preparation, portion control, and presentation standards.
• Collaborate with the Executive Chef on purchasing, menu pricing, and inventory control.
• Maintain top hygiene, sanitation, and safety standards across all kitchen areas.
• Drive innovation while respecting the authenticity of Mediterranean culinary traditions.

• Experience: 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.
• Expertise: Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.
• Skills: Excellent leadership, training, organizational, and communication abilities.
• Education: Culinary school training, with a high school diploma as a minimum.
• Language: Proficiency in English (spoken & written).
• Physical Requirements: Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.

We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we’ll help you thrive inside and outside of work. You’ll become part of the global IHG family—open to new ideas, empowered to take responsibility, and supported to grow in your career.

Overview

Chef de Cuisine – Mediterranean Restaurant

Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We’re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.

• Leading the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.
• Creating and curating authentic menus with a balance of fresh produce, herbs, and spices.
• Training, mentoring, and guiding your team of Sous Chefs, Chefs de Partie, and Commis.
• Overseeing food preparation, portion control, and presentation standards.
• Collaborating with the Executive Chef on purchasing, menu pricing, and inventory control.
• Maintaining top hygiene, sanitation, and safety standards across all kitchen areas.
• Driving innovation while respecting the authenticity of Mediterranean culinary traditions.

• Experience: 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.
• Expertise: Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.
• Skills: Excellent leadership, training, organizational, and communication abilities.
• Education: Culinary school training, with a high school diploma as a minimum.
• Language: Proficiency in English (spoken & written).
• Physical Requirements: Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.

We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we’ll help you thrive inside and outside of work. You’ll become part of the global IHG family—open to new ideas, empowered to take responsibility, and supported to grow in your career.

Overview

Are you passionate about Mediterranean cuisine and ready to lead a dynamic kitchen team? We’re looking for a Chef de Cuisine who will showcase the diverse flavors and traditions of the Mediterranean region, ensuring exceptional culinary experiences for our guests while maintaining the highest standards of quality, hygiene, and profitability.

Chef de Cuisine – Mediterranean Restaurant

• Lead the Mediterranean kitchen operations, ensuring efficiency and excellence in every dish.
• Create and curate authentic menus with a balance of fresh produce, herbs, and spices.
• Train, mentor, and guide your team of Sous Chefs, Chefs de Partie, and Commis.
• Oversee food preparation, portion control, and presentation standards.
• Collaborate with the Executive Chef on purchasing, menu pricing, and inventory control.
• Maintain top hygiene, sanitation, and safety standards across all kitchen areas.
• Drive innovation while respecting the authenticity of Mediterranean culinary traditions.

• Experience: 10 years in professional kitchens, with at least 2 years as a Chef de Cuisine in a 5-star hotel or high-end standalone restaurant.
• Expertise: Strong knowledge of Mediterranean cuisine, cooking methods, and presentation styles.
• Skills: Excellent leadership, training, organizational, and communication abilities.
• Education: Culinary school training, with a high school diploma as a minimum.
• Language: Proficiency in English (spoken & written).
• Physical Requirements: Stamina to handle kitchen demands, ability to move throughout the work areas, and capability to transport kitchen supplies.

We give our people everything they need to succeed. From a competitive salary and benefits package to a supportive and inclusive culture, we’ll help you thrive inside and outside of work. You’ll become part of the global IHG family—open to new ideas, empowered to take responsibility, and supported to grow in your career.

Don’t quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.