101 Chefs jobs in Kuwait
Culinary Arts Teacher
Posted 4 days ago
Job Viewed
Job Description
TITLE: CULINARY ARTS TEACHER
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
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Culinary Arts Teacher
Posted 5 days ago
Job Viewed
Job Description
Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start
Description
Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait!
Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!
Overview
In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.
The school
This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.
Job highlights
- Extensive and high-quality campus and facilities
- A high-quality STEM program
- Gain exceptional experience in a premium setting
- Develop cutting-edge professional thinking
- Generous benefits package & tax-free salary
The ideal candidate
- Degree in your teaching subject with a PGCE or BEd in Secondary Education.
- 2+ years experience in your specialist subject
- Establishes and maintains a high standard of education
- Facilitates an inclusive learning experience for students
- Drive to maintain and improve teaching standards
- Teaching experience within the American Curriculum
Facts & Figures
- Job type: Contract
- Duration: Renewable contract
- Salary range: Calculated on individual basis dependent on experience
- Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award
Company Industry
- Education
- Training
- Teaching
Department / Functional Area
- Teaching
- Education
Keywords
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#J-18808-LjbffrCulinary Arts Teacher
Posted 4 days ago
Job Viewed
Job Description
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
Culinary Arts Teacher
Posted 23 days ago
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Job Description
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Chef De Cuisine
Posted 17 days ago
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Job Description
Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Liberté
Liberté is a Modern Brasserie rooted in classicism,yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
**Qualifications:**
We are looking for candidates who are European nationals and have experience in a similar operation.
+ Previous experience as Chef De Cuisine in brasserie specialty restaurants.
+ An inspirational and engaging leader with exceptional communication and interpersonal skills.
+ A relentless and infectious passion for foods and restaurant trends.
+ A sound pre-opening experience in large hotel operations would be advantageous
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW000643
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Cooks / Chefs
Posted today
Job Viewed
Job Description
- The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred
Commi Chefs ( Hot Section)
Posted 4 days ago
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Job Description
100171859
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Description Dear Friends,
One of the famous diet and healthy restaurant chains is looking to urgently hire Continental Commis Chefs (Levels I, II, & III).
Basic Requirements
Minimum 3 years of experience in continental cuisine
Immediate availability within weeks
Visa Type - 18 Transferable Ahli/Small Project Visa
Interested candidates, please send your updated CV to 67603998.
Basic Details Location:
Kuwait City, Kuwait
Posted:
Today
Job Type:
Full-Time
Company:
Kuwait Jobs
Contact Info Mobile:
+965 67603998
Alternate Mobile:
Not Mentioned
Email:
Not Mentioned
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Chef de Cuisine - Asian Speciality Restaurant
Posted 4 days ago
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Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do:
Lead daily kitchen operations for the Asian Speciality Restaurant
Create, develop, and execute menus inspired by authentic Asian dishes
Ensure consistency, flavor, and quality in every plate served
Lead, train, and motivate a dynamic culinary team
Monitor inventory, control food costs, and ensure efficient kitchen operations
Enforce hygiene and food safety standards in line with HACCP regulations
Collaborate with senior leadership on seasonal menus and guest dining experiences
Drive innovation while honoring traditional techniques and flavors
What You Bring:
Minimum 3–5 years of experience as Chef de Cuisine or Senior Sous Chef in a luxury hotel or high-end Asian restaurant
Deep knowledge and hands-on experience in preparing Asian cuisine
Strong leadership and communication skills
Culinary certification and Food Safety & Sanitation certification
Creativity, passion, and a guest-focused mindset
What we offer
Department Head benefits as per Four Seasons Kuwait policy
Full medical coverage for self and family
Complimentary nights at FS Hotels worldwide
Regular social and sporting events
30 days annual vacation
Paid home leave tickets
Quality employee meals
Work Authorization
Hotel will apply for the work authorization for the successful candidate
We look forward to receiving your application!
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Indian Chefs Required for Kuwaiti House
Posted 12 days ago
Job Viewed
Job Description
Join to apply for the Indian Chefs Required for Kuwaiti House role at KUWAIT JOBS HERE
2 days ago Be among the first 25 applicants
Join to apply for the Indian Chefs Required for Kuwaiti House role at KUWAIT JOBS HERE
Job ID: 100171110
Indian Chefs Required for Kuwaiti House
Mobile: 58850688
Job Description: Chef / Cook (Live-in)Location: Domestic Kuwaiti Household
Salary: 300 KWD/month
We are seeking skilled and dependable Chefs for a private Kuwaiti household kitchen, focusing on Kuwaiti cuisine and daily home-cooked meals.
Specialties Required- Traditional Kuwaiti dishes (main focus)
- Baked goods and breakfast items
- Arabic and Lebanese cuisine
- Prepare meals accurately and hygienically
- Maintain a clean and organized kitchen environment
- Follow and learn new recipes as needed
- Work efficiently under minimal supervision
- At least 5 years of experience in a household setting
- Strong expertise in Kuwaiti cuisine is essential
- Basic to fluent English speaking, reading, and writing skills
- Culinary diploma or degree preferred
- Certificate in food handling safety and health mandatory
- Preference for candidates from Goa, India
- Clean, respectful, reliable, and honest personality
- Good standing transferable 20 Residency
- Previous household experience and references
- Posted: 2 days ago
- Job Type: Full-Time
- Company: Kuwait Jobs
Mobile: +965 58850688
Email: Not-Mentioned
Seniority LevelMid-Senior level
Employment TypeFull-time
Job FunctionManagement and Manufacturing
IndustriesAdvertising Services
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#J-18808-LjbffrIndian Chefs Required for Kuwaiti House
Posted 12 days ago
Job Viewed
Job Description
Indian Chefs Required for Kuwaiti House
role at
KUWAIT JOBS HERE
2 days ago Be among the first 25 applicants
Join to apply for the
Indian Chefs Required for Kuwaiti House
role at
KUWAIT JOBS HERE
Job ID: 100171110
Indian Chefs Required for Kuwaiti House
Mobile: 58850688
Job Description: Chef / Cook (Live-in) Location: Domestic Kuwaiti Household
Salary: 300 KWD/month
We are seeking skilled and dependable Chefs for a private Kuwaiti household kitchen, focusing on Kuwaiti cuisine and daily home-cooked meals.
Specialties Required
Traditional Kuwaiti dishes (main focus)
Baked goods and breakfast items
Arabic and Lebanese cuisine
Responsibilities
Prepare meals accurately and hygienically
Maintain a clean and organized kitchen environment
Follow and learn new recipes as needed
Work efficiently under minimal supervision
Requirements
At least 5 years of experience in a household setting
Strong expertise in Kuwaiti cuisine is essential
Basic to fluent English speaking, reading, and writing skills
Culinary diploma or degree preferred
Certificate in food handling safety and health mandatory
Preference for candidates from Goa, India
Clean, respectful, reliable, and honest personality
Good standing transferable 20 Residency
Previous household experience and references
Additional Details
Posted: 2 days ago
Job Type: Full-Time
Company: Kuwait Jobs
Contact Information Mobile: +965 58850688
Email: Not-Mentioned
Seniority Level Mid-Senior level
Employment Type Full-time
Job Function Management and Manufacturing
Industries Advertising Services
Referrals increase your chances of interviewing at KUWAIT JOBS HERE by 2x.
Get notified about new Chef jobs in
Kuwait .
#J-18808-Ljbffr