33 Head Pastry Chef jobs in Kuwait
Pastry Head Chef
Posted today
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Job Description
- The Head Pastry Chef is expected to consistently produce top quality dishes while delegating tasks to other cooks and assistants.
- Oversee a team of 10+ workers
- Manage pastry and dessert products for the brand
- Be in charge of new product development.
- Implement Quality Control procedures.
- Ensure that the preparation as well as storage of food meets company and statutory health and safety requirements.
- Minimum 3-5 years experience as Head Pastry Chef in a successful restaurant or bakery
- Strong pastry and baking skills
- Strong communication skills
- Strong leadership skills
- Teamwork and ability to manage a team of 5+ chefs
- A strong understanding of produce and ingredients
- Excellent in English (written and verbal)
- Have an active and creative interest in food - especially pastry and dessert
Application Question(s):
- Do you have professional certification for Hotel / Restaurant management?
**Experience**:
- baking: 3 years (required)
**Language**:
- English (preferred)
- Arabic (required)
Head Chef - Pastry & Bakery
Posted today
Job Viewed
Job Description
- Planning, controlling and directing the food preparation process and all culinary activities
- Overall responsibility for all the kitchen’s daily operations across the brand
- Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Manage day-to-day Kitchen operations and Culinary team
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
- Support management with required culinary proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Cost-efficient Products
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
- Standardize recipes and initiate and sustain research in the F&B industry.
- Develop all necessary manuals in liaison with the operations team
- Be responsible for vendor development, equipment sourcing and raw materials finalization.
- Augment production capacity when required and maintain quality controls consistently.
- Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
- Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
- Should monitor closely and continuously the activities of chefs and to ensure smooth food production
- Should be able to motivate and lead the team from the fore-front.
- Take up any related responsibilities handed over to you; by the management
- Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef
Ability to commute/relocate:
- Kuwait City: Reliably commute or planning to relocate before starting work (required)
Culinary Arts Teacher
Posted 4 days ago
Job Viewed
Job Description
TITLE: CULINARY ARTS TEACHER
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
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Culinary Arts Teacher
Posted 5 days ago
Job Viewed
Job Description
Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start
Description
Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait!
Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!
Overview
In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.
The school
This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.
Job highlights
- Extensive and high-quality campus and facilities
- A high-quality STEM program
- Gain exceptional experience in a premium setting
- Develop cutting-edge professional thinking
- Generous benefits package & tax-free salary
The ideal candidate
- Degree in your teaching subject with a PGCE or BEd in Secondary Education.
- 2+ years experience in your specialist subject
- Establishes and maintains a high standard of education
- Facilitates an inclusive learning experience for students
- Drive to maintain and improve teaching standards
- Teaching experience within the American Curriculum
Facts & Figures
- Job type: Contract
- Duration: Renewable contract
- Salary range: Calculated on individual basis dependent on experience
- Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award
Company Industry
- Education
- Training
- Teaching
Department / Functional Area
- Teaching
- Education
Keywords
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#J-18808-LjbffrCulinary Arts Teacher
Posted 4 days ago
Job Viewed
Job Description
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
Culinary Arts Teacher
Posted 23 days ago
Job Viewed
Job Description
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Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start
Posted 5 days ago
Job Viewed
Job Description
Turn Passion into Purpose—Inspire the Next Generation of Culinary Creators in Kuwait!
Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!
Overview
In this role, you’ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You’ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.
The school
This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools’ purposeis to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.
Job highlights
- Extensive and high-quality campus and facilities
- A high-quality STEM program
- Gain exceptional experience in a premium setting
- Develop cutting-edge professional thinking
- Generous benefits package & tax-free salary
The ideal candidate
- Degree in your teaching subject with a PGCE or BEd in Secondary Education.
- 2+ years’ experience in your specialist subject
- Establishes and maintains a high standard of education
- Facilitates an inclusive learning experience for students
- Drive to maintain and improve teaching standards
- Excellent classroom practitioner
- Teaching experience within the American Curriculum
Facts & Figures
- Location: Kuwait
- Job type: Contract
- Duration: Renewable contract
- Salary range: Calculated on individual basis dependent on experience
- Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award
About ASQ: The perfect match between international schools and candidates
ASQ International partners with a number of exceptional International schools globally to offer the latest and best selection of educational positions.
Kindly send your CV to: Jacqui Truelove or apply directly online at
We look forward to hearing from you!
If your application has been successful, we will contact you within 5 days.
Please note, even if you are unsuccessful on this occasion, we will keep your details on file in the ASQ International talent pool, for future international positions.
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Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start
Posted 25 days ago
Job Viewed
Job Description
Jacqui Truelove
or apply directly online at
We look forward to hearing from you! If your application has been successful, we will contact you within 5 days. Please note, even if you are unsuccessful on this occasion, we will keep your details on file in the ASQ International talent pool, for future international positions.
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Pastry Chef
Posted today
Job Viewed
Job Description
Join to apply for the Pastry Chef role at Grand Hyatt .
Grand Hyatt Kuwait is seeking an enthusiastic and creative Pastry Chef to inspire a team of young patissiers in delivering European-style pastries with modern presentation and flair. This role involves creating high standards for various restaurants and event spaces, requiring hands-on leadership, strong people management, communication, and organizational skills.
Qualifications
- Experience in high-end stand-alone pastry boutiques and restaurants
- Mastery in confiserie, chocolatier, and patisserie with baking knowledge
- Strong technical skills with a flair for innovation and creativity
- Passion for pastry arts and desire to train others
- Leadership qualities with excellent communication skills
Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
This job posting appears to be active and not expired.
#J-18808-LjbffrPastry Chef
Posted 2 days ago
Job Viewed
Job Description
Pastry Chef
Location: Al-Kuwait
Salary: 1100$
Nationality Preference: Filipinos, Kenyans
We are a high-end dessert shop seeking a talented Pastry Chef to join our team in Al-Kuwait. The ideal candidate should have a passion for creating delicious and visually appealing pastries, as well as a thorough understanding of different pastry techniques and ingredients. As our Pastry Chef, you will be responsible for creating new pastries, managing inventory and ordering supplies, and maintaining a clean and organized kitchen. This position requires excellent time management skills, attention to detail, and the ability to work in a fast-paced environment. English proficiency is preferred but not required. If you are a skilled Pastry Chef looking for an exciting opportunity in Al-Kuwait, apply now!
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