39 Food And Beverage Manager Jumeirah Messilah Beach jobs in Kuwait

Main Responsibilities include:

- Assist calendar managing, e-mail checking, phone answering, filling, oversea and local business trip arrangement, expenses reimbursement, office admin.
- Organize and follow up meetings, meeting minutes preparation.
- Compose response to routine correspondence for Managers signature.
- Type general correspondence, including letters, memos, faxes and reports etc.
- Organize travel itineraries, including booking flights, hotels, restaurants etc.
- Manage and co-ordinate diaries including arranging and booking internal and external meetings.
- Handle telephone calls including responding to customer requests.
- Maintain Department Register i.e. sickness, holiday, business trips, courses…
- Maintain an effective filing system.

Business Administration (English Section)

Any

Any

Any

Arabic - Fluent / Excellent
English - Fluent / Excellent

Any

Any

Job Skills

• Years of Experience :3 - 5 years
• Gender: Female
• Nationality: Filipino, Indian, Egyptian, Jordanian
• Degree: Business Administration or Diploma in General Secretary.
- Experience in working as a Secretary or PA at least for 3 years
- Good secretarial & communication skills
- Advanced PC skills (MS Word/Excel/Outlook)
- Able to work independently under minimum supervision
- Good command in verbal and written English
- Proficiency in MS Word, Excel, PowerPoint;
- Fast and accurate typing skill
- Produce high quality work in a deadline-driven environment with self-initiation;
- Attention to accuracy and follow-up with details;
- Excellent interpersonal and communication skills and good customer service orientation;
- Able to work independently as well as a team-player;
- Enjoys a fast-paced, multi-tasking and multi-cultural work environment.

About The Company

We are a team of dedicated professionals who offer a gateway to a wide range of services.

Our approach is simple, we listen to our clients first and then draw upon our unique talents and resources to identify, design and implement solutions.

Our team of professionals has an extensive understanding of the various aspects of multinational and local business requirements and needs.

We are a client-driven company that recognizes the need for truly personalized services.

We offer our clients commitment, confidentiality and the most ethical professional standards in the business.

Job Description:

• Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
• Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
• Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
• Address customer inquiries and complaints promptly, ensuring a positive dining experience

Skills

Position Title: Restaurant Manager

Employment Type: Full Time

Salary: up to 900 KWD all-inclusive depending on experience and qualifications

Benefits: Airline Ticket

Job Location: Kuwait City, Kuwait

About the Client:

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait

Qualifications:

• Male, 40 years old and below
• Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
• 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
• Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics

Position Title: Restaurant Manager (4 vacancies)

Employment Type: Full Time

Salary: 900 KWD all-inclusive depending on experience and qualifications

Job Location: Kuwait

About the Client:

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait

Job Description:

• Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
• Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
• Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
• Address customer inquiries and complaints promptly, ensuring a positive dining experience

Skills

Qualifications:

• Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
• 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
• Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics

Join to apply for the Restaurant Manager role at KUWAIT JOBS HERE

Join to apply for the Restaurant Manager role at KUWAIT JOBS HERE

Description

We are looking for a restaurant manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager

Job Id :100169284

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Description

We are looking for a restaurant manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Restaurant manager responsibilities maintain the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you'll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food preparation and make sure we comply with health and safety restaurant regulations.

We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Manage restaurant's good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (eg discounts and social media ads)
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
  
  

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills and
• Acute financial management skills.
• Proven customer service experience as a manager
  
  

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Advertising Services

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Restaurant Manager - Malayalee Preferred (Ar Rumaythiyah)

We are seeking a talented and experienced Restaurant Manager to join our team in Ar Rumaythiyah. As a Malayalee preferred establishment, we are looking for a candidate who is fluent in English and has a strong understanding of Malayalee culture and cuisine.

In this role, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high quality service and food standards, and maintaining a positive customer experience. You must have at least 3 years of experience as a Restaurant Manager and be able to work well under pressure.

This is a contract position with a salary of 1600. Accommodation is not provided, but we do offer free visa and ticket for the right candidate. If you have what it takes to lead our restaurant to success, please apply now. We look forward to hearing from you!

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Restaurant Manager - Indian Cuisine (Al Ahmadi, Kuwait)

We are seeking a highly skilled and experienced Indian Restaurant Manager to oversee operations in Al Ahmadi, Kuwait. The role involves managing staff, ensuring excellent customer service, and handling financial responsibilities.

Qualifications:

• Previous experience as a Restaurant Manager in an Indian cuisine restaurant
• Knowledge of Indian food and culture
• Strong leadership skills and ability to manage a diverse team
• Fluency in English

Responsibilities:

• Create a positive work environment
• Maintain high service standards
• Maximize profitability
• Handle issues effectively with problem-solving skills

This is a full-time position offering a salary of $1300 per month. Accommodation is not provided. If you are passionate about Indian cuisine and have proven restaurant management experience, we would love to hear from you!

Note: This job posting is active and accepting applications.

Restaurant Manager



We are seeking a highly experienced and motivated Restaurant Manager to join our team in Bayan, Kenya. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and profitability.

Key Responsibilities:
- Manage all aspects of the restaurant, including staffing, inventory, budgeting, and customer service
- Train and supervise staff to maintain high-quality service standards and ensure smooth operations
- Monitor inventory levels and place orders as needed to ensure availability of ingredients and supplies
- Oversee food preparation and presentation to maintain consistency and quality standards
- Handle customer complaints and resolve any issues in a timely and professional manner
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Monitor financial performance of the restaurant, analyze data, and make recommendations for improvement
- Ensure compliance with health and safety regulations at all times

Requirements:
- At least 3 years of experience as a Restaurant Manager in a similar setting
- Proven track record of successfully managing budgets, inventory, staff, and customer satisfaction
- Strong leadership skills with the ability to motivate and train a diverse team
- Excellent communication skills with fluency in English (Swahili is a plus)
- Knowledge of food safety regulations and best practices in the hospitality industry
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1300$ per month plus performance-based bonuses.

Location:
This is a contract job based in Bayan. Visa sponsorship is available for qualified candidates.

If you have a passion for hospitality and possess the required experience, we would love to hear from you! Please submit your application today.

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