16 Corporate Chef jobs in Kuwait

Sales Executive Required for Food Service In Shuwaikh

Featured 1 year ago Sales Executive Required for Food Service In Shuwaikh. We are searching for a Sales Executive for Food Service to join our team. • The candidate should have understanding of the Kuwait food market (restaurants and hotels) • Good customer interactions and negotiation abilities • Successful sales track record • Team player • Experience (1-2 years) • Only those who are accessible in Kuwait and have a valid Kuwait driving license should apply. Interested candidates can email their CVs to (emailprotected) . Salary range: 100-400 Kwd (no link provided with these advertisements).

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TITLE: CULINARY ARTS TEACHER

REPORTS TO: PRINCIPAL

Primary Purpose:

The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.

Responsibilities:

• 
  Serving as a classroom leader by providing high quality, differentiated instruction to students


• 
  Setting rigorous academic and behavioral goals for students and investing students in these goals


• 
  Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts


• 
  Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards


• 
  Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance


• 
  Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide


• 
  Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders


• 
  Maintaining, monitoring, and reporting students’ grade and attendance records


• 
  Taking personal responsibility for students’ mastery of academic standards


• 
  Effectively and innovatively incorporating technological resources into classroom lessons


• 
  Committing to continual professional growth that leads students to achieve the greatest learning gains


• 
  Attending and actively participating in all professional development, team planning, and data analysis meetings

Qualifications:

• 
  Bachelors’ Degree from an accredited college or university


• 
  A minimum of two years of supervisory experience in cooking instruction/teaching.


• 
  A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.

About American Baccalaureate School:

ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.

For more information about ABS visit:

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Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start

Description

Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait!

Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!

Overview

In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.

The school

This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.

Job highlights

• Extensive and high-quality campus and facilities
• A high-quality STEM program
• Gain exceptional experience in a premium setting
• Develop cutting-edge professional thinking
• Generous benefits package & tax-free salary

The ideal candidate

• Degree in your teaching subject with a PGCE or BEd in Secondary Education.
• 2+ years experience in your specialist subject
• Establishes and maintains a high standard of education
• Facilitates an inclusive learning experience for students
• Drive to maintain and improve teaching standards
• Teaching experience within the American Curriculum

Facts & Figures

• Job type: Contract
• Duration: Renewable contract
• Salary range: Calculated on individual basis dependent on experience
• Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award

Company Industry

• Education
• Training
• Teaching

Department / Functional Area

• Teaching
• Education

Keywords

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

#J-18808-Ljbffr

TITLE: CULINARY ARTS TEACHER

REPORTS TO: PRINCIPAL

Primary Purpose:

The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.

Responsibilities:

Serving as a classroom leader by providing high quality, differentiated instruction to students

Setting rigorous academic and behavioral goals for students and investing students in these goals

Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts

Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards

Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance

Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide

Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders

Maintaining, monitoring, and reporting students’ grade and attendance records

Taking personal responsibility for students’ mastery of academic standards

Effectively and innovatively incorporating technological resources into classroom lessons

Committing to continual professional growth that leads students to achieve the greatest learning gains

Attending and actively participating in all professional development, team planning, and data analysis meetings

Qualifications:

Bachelors’ Degree from an accredited college or university

A minimum of two years of supervisory experience in cooking instruction/teaching.

A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.

About American Baccalaureate School:

ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.

For more information about ABS visit:

Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start Description Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait! Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom! Overview In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers. The school This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries. Job highlights Extensive and high-quality campus and facilities A high-quality STEM program Gain exceptional experience in a premium setting Develop cutting-edge professional thinking Generous benefits package & tax-free salary The ideal candidate Degree in your teaching subject with a PGCE or BEd in Secondary Education. 2+ years experience in your specialist subject Establishes and maintains a high standard of education Facilitates an inclusive learning experience for students Drive to maintain and improve teaching standards Teaching experience within the American Curriculum Facts & Figures Job type: Contract Duration: Renewable contract Salary range: Calculated on individual basis dependent on experience Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award Company Industry Education Training Teaching Department / Functional Area Teaching Education Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

#J-18808-Ljbffr

Turn Passion into Purpose—Inspire the Next Generation of Culinary Creators in Kuwait!

Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!

Overview

In this role, you’ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You’ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.

The school

This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools’ purposeis to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.

Job highlights

• Extensive and high-quality campus and facilities
• A high-quality STEM program
• Gain exceptional experience in a premium setting
• Develop cutting-edge professional thinking
• Generous benefits package & tax-free salary

The ideal candidate

• Degree in your teaching subject with a PGCE or BEd in Secondary Education.
• 2+ years’ experience in your specialist subject
• Establishes and maintains a high standard of education
• Facilitates an inclusive learning experience for students
• Drive to maintain and improve teaching standards
• Excellent classroom practitioner
• Teaching experience within the American Curriculum

Facts & Figures

• Location: Kuwait
• Job type: Contract
• Duration: Renewable contract
• Salary range: Calculated on individual basis dependent on experience
• Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award

About ASQ: The perfect match between international schools and candidates

ASQ International partners with a number of exceptional International schools globally to offer the latest and best selection of educational positions.

Kindly send your CV to: Jacqui Truelove or apply directly online at

We look forward to hearing from you!

If your application has been successful, we will contact you within 5 days.

Please note, even if you are unsuccessful on this occasion, we will keep your details on file in the ASQ International talent pool, for future international positions.

#J-18808-Ljbffr

Turn Passion into Purpose—Inspire the Next Generation of Culinary Creators in Kuwait! Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom! Overview In this role, you’ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You’ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers. The school This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools’ purposeis to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries. Job highlights Extensive and high-quality campus and facilities A high-quality STEM program Gain exceptional experience in a premium setting Develop cutting-edge professional thinking Generous benefits package & tax-free salary The ideal candidate Degree in your teaching subject with a PGCE or BEd in Secondary Education. 2+ years’ experience in your specialist subject Establishes and maintains a high standard of education Facilitates an inclusive learning experience for students Drive to maintain and improve teaching standards Excellent classroom practitioner Teaching experience within the American Curriculum Facts & Figures Location: Kuwait Job type: Contract Duration: Renewable contract Salary range: Calculated on individual basis dependent on experience Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award About ASQ: The perfect match between international schools and candidates ASQ International partners with a number of exceptional International schools globally to offer the latest and best selection of educational positions. Kindly send your CV to:

Jacqui Truelove

or apply directly online at

We look forward to hearing from you! If your application has been successful, we will contact you within 5 days. Please note, even if you are unsuccessful on this occasion, we will keep your details on file in the ASQ International talent pool, for future international positions.

#J-18808-Ljbffr

Executive Chef

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

**What will I be doing?**

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Manage food control systems are adhered to them so margins are on target in a pro-active way
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

**What are we looking for?**
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A certification in management
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.

**What will I be doing?**

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:

- Lead of the kitchen brigade and ensure ongoing development of Team Members
- Identify an effective approach to succession planning
- Create menus that meet and exceed customers' needs and conform to brand standards
- Ensure the consistent production of high quality food through all hotel food outlets
- Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
- Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
- Manage department operations, including budgeting, forecasting, resource planning, and waste management
- Manage all aspects of the kitchen including operational, quality and administrative functions
- Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
- Ensuring adequate resources are available according to business needs
- Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
- Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
- Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
- Maintain good communication and work relationships in all hotel areas
- Ensure that staffing levels are maintained to cover business demands
- Ensure monthly communication meetings are conducted and post-meeting minutes generated
- Manage staff performance issues in compliance with company policies and procedures
- Recruit, manage, train and develop the kitchen team
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
- Manage financial performance of the department so all planning is in line with hotel objectives
- Manage food control systems are adhered to them so margins are on target in a pro-active way
- Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
- Be environmentally aware
- Ensure food wastage program is adhered to so that margins are on target
- Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation

**What are we looking for?**
An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

- Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
- Excellent leadership skills
- A creative approach to the production of high quality food
- A business focused approach to managing a hotel kitchen
- Excellent communication skills
- Ability to build relationships, internal and external, to the hotel and the Company
- Excellent planning and organizational skills
- Ability to multi-task and meet deadlines
- A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

- A certification in management
- Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!