5 Culinary Positions jobs in Kuwait
Culinary Arts Teacher
Posted 4 days ago
Job Viewed
Job Description
TITLE: CULINARY ARTS TEACHER
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
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Culinary Arts Teacher
Posted 4 days ago
Job Viewed
Job Description
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
Culinary Arts Teacher
Posted today
Job Viewed
Job Description
**REPORTS TO: PRINCIPAL**
**Primary Purpose**:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
**Responsibilities**:
- Serving as a classroom leader by providing high quality, differentiated instruction to students
- Setting rigorous academic and behavioral goals for students and investing students in these goals
- Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
- Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
- Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
- Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
- Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
- Maintaining, monitoring, and reporting students’ grade and attendance records
- Taking personal responsibility for students’ mastery of academic standards
- Effectively and innovatively incorporating technological resources into classroom lessons
- Committing to continual professional growth that leads students to achieve the greatest learning gains
- Attending and actively participating in all professional development, team planning, and data analysis meetings
**Qualifications**:
- Bachelors’ Degree from an accredited college or university
- A minimum of two years of supervisory experience in cooking instruction/teaching.
- A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
**About American Baccalaureate School**:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
Chef/Culinary Instructor, Kuwait City, Kuwait
Posted 25 days ago
Job Viewed
Job Description
Flexible Schedule
Manage your own calendar and accept bookings that work for your schedule.
High Earnings
Boost your earnings or replace your full-time job.
Full Support
Our team handles marketing and provides support from profile creation to receiving your earnings.
If you're a culinary instructor in Kuwait City, Cozymeal offers an exciting opportunity to share the flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup, and saffron rice with lamb, while sharing cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can control your class schedule, menu, and pricing. Whether you focus on traditional recipes or modern twists, Cozymeal provides marketing, guest communication, and operational support so you can focus on delivering quality classes. Grow a flexible culinary business that celebrates your heritage and passion. Inspire students, connect through flavor, and build your brand. Partner with Cozymeal today.
Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Used by consumers and top companies in over 120 cities, Cozymeal has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
- Potential income of up to $12,000/month (some earn more)
- Be your own boss
- Set your schedule, working from 5 to 40 hours per week
- Access to a venue for hosting classes, which can be your home or a commercial space
- Offer a variety of cuisines with a comprehensive repertoire
Chef/Culinary Instructor, Kuwait City, Kuwait
Posted 14 days ago
Job Viewed
Job Description
culinary instructor
in Kuwait City, Cozymeal offers an exciting opportunity to share the flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup, and saffron rice with lamb, while sharing cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can control your class schedule, menu, and pricing. Whether you focus on traditional recipes or modern twists, Cozymeal provides marketing, guest communication, and operational support so you can focus on delivering quality classes. Grow a flexible culinary business that celebrates your heritage and passion. Inspire students, connect through flavor, and build your brand. Partner with Cozymeal today. Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Used by consumers and top companies in over 120 cities, Cozymeal has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Potential income of up to $12,000/month (some earn more) Be your own boss Set your schedule, working from 5 to 40 hours per week Access to a venue for hosting classes, which can be your home or a commercial space Offer a variety of cuisines with a comprehensive repertoire
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