145 Wanted Chef jobs in Kuwait

Sous Chef vacancy in Al-Kuwait, Kuwait

Welcome to Al-Kuwait! We are seeking a passionate Sous Chef to join our team. As an essential part of our restaurant, you will be responsible for creating exceptional dishes that delight our customers and encourage repeat visits.

The successful candidate will receive a salary of 900 and will have the opportunity to work with an experienced team in a lively and dynamic environment. Our restaurant is dedicated to delivering the best dining experience, so the ideal applicant must be hardworking and creative.

1. Assist in preparing meals according to recipes and customer requests
2. Ensure proper storage of ingredients and compliance with food safety standards
3. Monitor food production and quality
4. Maintain cleanliness and organization of kitchen equipment
5. Help in ordering supplies as needed
6. Coordinate with front-of-house staff regarding menu items and special orders

• Competitive salary with growth potential
• Training and career advancement opportunities
• Flexible scheduling
• Inclusive workplace culture emphasizing respect, collaboration, and creativity

We look forward to your application!

This job has no reviews yet. Be the first to review!

Entry-Level Executive Chef


We are seeking a talented and passionate Entry-Level Executive Chef to join our team in Al Ahmadi. As an English-speaking candidate with a Canadian background, you will have the opportunity to work in a diverse and dynamic environment. This is an excellent opportunity for someone looking to kickstart their career as an Executive Chef without prior experience.

Responsibilities:
- Assist in menu planning and development, ensuring quality and consistency of dishes
- Oversee food preparation and cooking processes, ensuring adherence to hygiene and safety standards
- Train and supervise kitchen staff on proper cooking techniques and food presentation
- Manage inventory and food costs by controlling portions and minimizing waste
- Collaborate with management to create new dishes or modify existing ones based on customer feedback
- Maintain a clean and organized kitchen, complying with all sanitation regulations

Requirements:
- Canadian nationality or background preferred
- Fluent in English (Arabic proficiency is a plus)
- Passion for cooking with a desire to learn and grow as an Executive Chef
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Excellent communication, leadership, and time management skills

Salary:
The salary for this position is $1400 per month.

If you are ready to embark on an exciting journey as an Entry-Level Executive Chef, we encourage you to apply today! Please note that previous experience is not required for this role; instead, we are looking for someone with a strong passion for cooking who is willing to learn.

This job has no reviews yet. You can be the first!

The most in-demand professions in Al Ahmadi:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1300

1500

JOB SEEKERS SHOULD APPLY NOW

3000+

5 minutes ago

APPLY NOW FOR THE JOB POSITIONS, IF YOU ARE INTRESTED LOOKING FOR A JOB.

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Seasonal Executive Chef in Bayan, Kenya

We are seeking a skilled and experienced Executive Chef to join our team for a seasonal position in Bayan, Kenya. As the Executive Chef, you will be responsible for creating and executing menus, managing kitchen staff, and maintaining food quality and safety standards. The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel. This is a great opportunity for someone looking for a temporary job or students interested in gaining experience in the culinary industry. No English language skills required.

Responsibilities:
- Create and execute menus that are both creative and cost-effective
- Manage kitchen staff, including hiring, training, and scheduling
- Oversee inventory control and ordering of ingredients and supplies
- Ensure all food preparation meets health and safety standards
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other departments to plan events and special menus
- Monitor food costs to maintain budget goals

Requirements:
- Proven experience as an Executive Chef in a high-volume restaurant or hotel setting (at least 5 years)
- Strong leadership skills with the ability to manage and motivate a team
- Excellent knowledge of food preparation techniques and international cuisines
- Proficient in menu creation, costing, inventory management, and budgeting
- Knowledge of health and safety regulations related to food handling
- Ability to work well under pressure in a fast-paced environment
- Flexible schedule including weekends and holidays if needed

Salary: $1300 per month (negotiable based on experience)

This is a temporary position for the duration of our peak season. Accommodation can be provided if needed. If you are passionate about creating delicious dishes using fresh ingredients while working in a beautiful location, then this is the perfect opportunity for you! Apply now to join our team as our Seasonal Executive Chef in Bayan, Kenya.

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Executive Chef

We are seeking a talented Executive Chef to join our team in Hawalli. As an Indian cuisine specialist, you will be responsible for creating and executing unique and delicious menus that showcase the flavors and spices of India. The offered salary is $1400, presenting an exciting opportunity for someone passionate about Indian cuisine to lead our kitchen.

The ideal candidate will have excellent communication skills in English, be able to work without prior experience, and have experience working with a team. Accommodation will be provided, making it easier for the right candidate to relocate. Visa sponsorship is also available for non-local candidates.

In this role, you will oversee all aspects of food preparation and presentation, manage inventory and food costs, and train and mentor kitchen staff. We are looking for someone who is creative, detail-oriented, and has a deep understanding of Indian cooking techniques and ingredients.

If you are looking for a dynamic role in Hawalli where you can showcase your culinary skills while working with a diverse team, then we want to hear from you! Please apply with your resume and cover letter highlighting your relevant experience.

This job has no reviews yet. You can be the first!

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Executive Chef for Indian Restaurant in Hawalli, Kuwait


We are seeking an experienced Executive Chef to join our team at an Indian restaurant in Hawalli, Kuwait. This is a seasonal position, perfect for someone looking to gain international experience. No previous experience or knowledge of English is required for this role.

Responsibilities:
- Creating and developing Indian-inspired menus
- Overseeing all aspects of food preparation and presentation
- Managing kitchen staff and ensuring high quality standards are met
- Maintaining inventory and ordering supplies
- Adhering to food safety and hygiene standards
- Collaborating with restaurant management to meet financial goals

Requirements:
- Indian nationality preferred but not required
- Biometric passport preferred but not required
- At least 2 years of experience as an Executive Chef in an Indian restaurant or similar setting
- Excellent knowledge of Indian cuisine, ingredients, and cooking techniques
- Ability to work well under pressure and manage a fast-paced kitchen environment
- Strong leadership skills and ability to train and supervise staff
- Attention to detail and commitment to quality

Salary:
We offer a competitive salary of 1000 USD per month for this seasonal position. Accommodation will be provided for the duration of the contract.

Location:
The restaurant is located in Hawalli, a bustling city known for its diverse culinary scene. It offers a vibrant mix of traditional markets, modern shopping malls, and beautiful beaches.

If you are passionate about Indian cuisine and have the skills and experience we are looking for, we would love to hear from you! Please apply with your resume and cover letter. Only shortlisted candidates will be contacted.

This job has no reviews yet. You can be the first!

The most in-demand professions in Hawalli:

MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

1200 $

Ukraine

1300 $

1500

We need workers in our home and office, kindly text me if you’re interested to joining

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.

Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Having Hands on experience on Central Kitchen Production.

• Accomadation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Airticket will be provide

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

The Sous Chef plays a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations and ensuring the highest quality of food preparation and presentation. This position requires a blend of culinary expertise, leadership skills, and a passion for food. The Sous Chef is responsible for creating innovative dishes, maintaining kitchen standards, and training junior staff. With a focus on excellence, the Sous Chef contributes to a dynamic kitchen environment that delights guests and enhances their dining experience.

1. Assist the Head Chef in menu planning and development, ensuring seasonal and local ingredients are utilized.
2. Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and safety.
3. Oversee food presentation and plating, ensuring dishes meet the restaurant's quality standards.
4. Monitor inventory levels and assist in ordering supplies to maintain stock and control costs.
5. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
6. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
7. Develop and implement new recipes and techniques to enhance the menu offerings.
8. Assist in managing kitchen schedules and staff shifts to ensure adequate coverage.
9. Conduct regular training sessions for kitchen staff on food safety and cooking techniques.
10. Participate in special events and catering services, showcasing culinary skills to a broader audience.

1. Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
2. Strong leadership skills with the ability to motivate and manage a diverse team.
3. Excellent culinary skills with a creative flair for menu development.
4. Knowledge of food safety and sanitation regulations.
5. Ability to work under pressure in a fast-paced environment.
6. Strong organizational skills and attention to detail.
7. Excellent communication skills, both verbal and written.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Passion for food and a commitment to delivering exceptional dining experiences.
10. Ability to adapt to changing menus and dietary restrictions.

• Proficient in various cooking techniques and cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to create and modify recipes based on seasonal ingredients.
• Excellent time management and multitasking abilities.
• Strong leadership and team management skills.
• Effective communication and interpersonal skills.
• Experience with inventory management and cost control.
• Creative problem-solving skills in a kitchen environment.

Join to apply for the Sous Chef role at Culinary Capital

This range is provided by Culinary Capital. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or Italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Hands-on experience in Central Kitchen Production.

• Accommodation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Air ticket will be provided

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

• Associate

• Full-time

• Other
• Restaurants

Qurain, Mubarak Al-Kabeer, Kuwait 12 hours ago

Executive Chef job in Al-Kuwait, Kuwait for Indian cuisine. We are looking for an experienced and passionate Executive Chef to join our team in Al-Kuwait. The successful candidate will be responsible for planning, organizing, directing, and controlling all activities of the kitchen operations to ensure the highest quality food preparation and presentation. The Executive Chef will manage the kitchen staff, organize menus, develop new recipes and oversee all associated activities.

• Lead and manage kitchen operations to ensure high-quality food preparation and presentation.
• Plan menus, develop new recipes, and maintain product quality and consistency.
• Supervise kitchen staff, schedule shifts, and provide ongoing training and performance feedback.
• Monitor adherence to health, safety, and sanitation standards.
• Collaborate with management on menu costing, inventory control, and procurement.
• Maintain a creative, efficient, and organized kitchen environment.

• Minimum of 5 years of professional culinary experience in a well-known restaurant environment.
• Proven track record of success in menu development.
• Excellent leadership, communication, and organizational skills; high level of creativity.
• Working knowledge of health regulations and quality control standards.
• Understanding of different international cuisines and ability to work in a diverse environment.

Salary: $1500 per month, plus paid vacation days and health insurance. A supportive working environment where you can develop your skills and contribute to our business operations.

If you think you have what it takes to be our Executive Chef, please apply today with your CV and details of relevant experience. We look forward to hearing from you!