145 Wanted Chef jobs in Kuwait

Overview

Job Title: Indian Chef

We are a high-end restaurant in Hawalli seeking an experienced Indian chef to join our team. The ideal candidate should have at least 3 years of professional cooking experience, with a focus on Indian cuisine. As an Indian chef, you will be responsible for creating and preparing authentic Indian dishes using traditional techniques and ingredients. You must have a strong understanding of spices, flavors, and cooking methods specific to Indian cuisine. In addition to your cooking skills, you should also have good communication skills and be able to work well within a team. Salary will be negotiable based on experience. Fluent English is required.

• Create and prepare authentic Indian dishes using traditional techniques and ingredients.
• Understand and apply spices, flavors, and cooking methods specific to Indian cuisine.
• Communicate effectively and work well within a team.

• At least 3 years of professional cooking experience with a focus on Indian cuisine.
• Strong understanding of spices, flavors, and cooking methods in Indian cuisine.
• Good communication skills and ability to work well in a team.
• Fluent English.

Hawalli

Chef job vacancy in Al-Kuwait, Kuwait

We are seeking an experienced and passionate Chef to join our team in Al-Kuwait. The successful candidate will be responsible for preparing and serving high-quality food that meets our standards of excellence. Our ideal candidate should have a great passion for cooking, a creative flair, and the ability to lead a team of kitchen staff.

1. Create innovative dishes that meet customer expectations
2. Prepare ingredients and garnishes for menu items
3. Ensure all dishes are served in a timely manner
4. Monitor stock levels and order supplies as needed
5. Maintain accurate records of food costs, labor costs, and inventory
6. Supervise kitchen staff to ensure all tasks are completed efficiently
7. Train new kitchen staff in proper food preparation techniques
8. Comply with health and safety regulations in the kitchen environment
9. Address customer complaints in an efficient manner

1. Proven experience as a Chef or Cook in a professional setting
2. Extensive knowledge of various cooking techniques, ingredients, equipment, and procedures
3. Ability to work calmly under pressure in a fast-paced environment
4. Excellent organizational skills with the ability to multitask
5. Outstanding communication and interpersonal abilities
6. Immigrant status is welcome

Salary: 1000 USD per month

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Chef job vacancy in Al-Kuwait, Kuwait

We are seeking an experienced Chef to join our team in Al-Kuwait. This role offers an excellent opportunity for those eager to work in a dynamic and rewarding environment. The successful candidate will be responsible for creating delicious cuisine and maintaining the highest standards of safety and hygiene.

1. Creating menus and preparing meals
2. Managing kitchen staff and ensuring efficient kitchen operations
3. Cost control and inventory management
4. Forecasting needs and ordering supplies
5. Developing recipes and maintaining food safety standards
6. Ensuring high-quality and beautifully presented dishes

Salary of 1200 KWD per month, health insurance, vacation and travel allowances, pension plan, and ongoing training opportunities.

• Proven experience as a Chef or Cook
• Knowledge of food safety regulations
• Ability to work under pressure
• Excellent organizational skills
• Creativity in developing dishes
• Foreign applicants are welcome

We look forward to your application!

Sous Chef

A high-end restaurant in Bayan is seeking a talented and experienced Sous Chef to join our dynamic team. Our ideal candidate is a skilled chef with exceptional culinary skills and a passion for creating unique and delicious dishes. As a Sous Chef , you will work closely with the Head Chef to manage kitchen operations and ensure the highest quality of food is consistently delivered to our guests.

1. Assist the Head Chef in menu planning, recipe creation, and food preparation
2. Oversee daily kitchen operations including inventory management, food safety, and sanitation
3. Train and supervise kitchen staff in various cooking techniques and proper handling of equipment
4. Maintain high standards of food presentation, taste, and quality control
5. Collaborate with suppliers to source fresh ingredients and maintain cost-effective inventory levels
6. Monitor food costs and work within budget guidelines
7. Develop new menu items and seasonal specials
8. Ensure compliance with health codes, regulations, and company policies

• Minimum 3 years experience as a Sous Chef or similar role in a fine dining restaurant
• Proficient in English (Filipino nationality preferred)
• Strong leadership skills with the ability to train, motivate, and manage kitchen staff
• Knowledge of various cooking techniques, ingredients, equipment, and procedures
• Excellent time management skills with the ability to multitask in a fast-paced environment
• Up-to-date knowledge of food safety regulations
• Diploma or degree in Culinary Arts preferred

Salary: $1700 per month

If you are passionate about creating exquisite dishes using fresh ingredients and have previous experience as a Sous Chef or similar role, we would love to hear from you! This is an excellent opportunity for growth within our expanding restaurant. Submit your application today!

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Head Chef

As the Head Chef at our restaurant in Al Ahmadi, you will be responsible for overseeing all aspects of the kitchen operations. Your primary duties will include creating and designing menus, managing inventory and food costs, ensuring food quality and safety standards are met, and training and supervising kitchen staff. You will also be responsible for maintaining a clean and organized kitchen, ordering supplies, and implementing new dishes to keep the menu fresh and exciting.

To excel in this role, you should have a passion for cooking and creating delicious dishes, as well as strong leadership skills. You must be able to work under pressure in a fast-paced environment and have excellent time management skills. Fluency in English is required for effective communication with our international team.

Requirements:
- Minimum 5 years of experience as a chef
- Experience in menu creation and design
- Knowledge of inventory management and cost control
- Strong leadership skills
- Fluent in English

Salary: 1700$

City: Al Ahmadi

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• Monitor the quality and quantity of food that is prepared
• Communicate assistance needed during busy periods
• Inform Chef of excess food items for use in daily specials
• Inform Food & Beverage service staff of menu specials and out of stock menu items
• Ensure the quality of the food items
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Prepare cold foods
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Anticipate and address guests service needs

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WAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs

Food warehousesWe DON'Thave a sponsorship program, DON'T havefree services.City of PragueDescription of work collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses.Requirementsgood physical form;re.

PACKAGING OF SWEETS | POLAND | Without work experience | for all foreign citizens

Warehouse - Logistics - Customs

1500 $

Poland

PACKAGING OF SWEETS. LINE OPERATORWe DON'Thave a sponsorship program, DON'T havefree services.The company is a world leader in the production of sweets. These products are manufactured by our employees.Address and city of work: Skarbimierz.Po.

InterpreterMechanical EngineerVeterinary TechnologistIT ManagerComputer Systems AdminWaiterRespiratory TherapistMedical SecretaryMaintenance WorkerBookkeeping, Accounting, & Audit ClerkFinancialManagerInsurance BrokerDental AssistantBuildin.

Responsibilities

• Arrange items in proper trays systematically at the place assigned.
• Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated.
• Prepare food adhering to quality and portions as stipulated.
• Garnish and serve accompaniments in the proper serving dishes.
• Prepare all orders promptly in the proper sequence.
• Prepare the dishes in an attractive manner.
• Use all foods promptly and minimize food waste.
• Avoid and eliminate all possible wastage.
• Implements, Equipment and Appliances.
• Maintain and handle all equipment properly.
• Switch off all electrical appliances when not in use.
• Keep all implements systematically and clean before and after use.
• Clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and maintain the same clean at all times.

Responsibilities

• To deputise in the Head Chef's absence.
• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Hire, train and supervise kitchen personnel
• Assist kitchen staff with food prep and recipe creation
• Expert knowledge of the restaurant or organization's cuisine.
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
• Ability to develop unique recipes.

• Expert knowledge of the restaurant or organization's cuisine.
• Advanced culinary skills including food preparation, flavor pairings and other cooking best practices.
• Ability to develop unique recipes.

Indian Chef in Hawalli

We are hiring an experienced Indian Chef to join our team in Hawalli. As an Indian Chef, you will be responsible for creating authentic Indian dishes and maintaining high standards of food quality and presentation. You must have a deep understanding of Indian cuisine, ingredients, and cooking techniques. The ideal candidate should have at least 2 years of experience in a similar role. This is a full-time position with a salary of 1500$ per month.

Responsibilities:
- Plan and prepare traditional Indian dishes according to recipes and menu specifications
- Ensure that all food is prepared to the highest quality and presentation standards
- Train kitchen staff in proper food preparation techniques and dish plating
- Monitor inventory levels and order supplies as needed
- Maintain cleanliness and organization of the kitchen area
- Follow all health and safety regulations

Requirements:
- Minimum 2 years of experience as an Indian Chef in a restaurant or hotel setting
- Extensive knowledge of Indian cuisine, spices, ingredients, and cooking techniques
- Ability to work well under pressure in a fast-paced environment
- Excellent communication skills in English
- Strong leadership skills and ability to train kitchen staff
- Attention to detail and passion for creating delicious dishes

If you are passionate about Indian cuisine and have the necessary skills and experience, we would love to hear from you! Please apply with your updated resume. This job is open to both local candidates in Hawalli or those willing to relocate.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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