145 Wanted Chef jobs in Kuwait
Sous Chef | Kuwait | Arabic Restaurant
Kuwait City, Al Kuwayt
Recruit for Africa PTY Limited
Posted 8 days ago
Job Viewed
Job Description
Sous Chef | Kuwait | Arabic Restaurant
We are seeking a talented
SOUS CHEF
to join a prestigious Arabic restaurant in Kuwait. This is an exciting opportunity to work in an upmarket dining environment, supporting the Head Chef and contributing to a high-quality culinary experience. Job Description:
As a Sous Chef, you will assist in managing kitchen operations, preparing authentic Arabic dishes, maintaining hygiene and safety standards, and supporting the team in delivering exceptional food quality. You will play a key role in ensuring smooth kitchen workflow and consistent excellence in every dish served. Requirements:
Proven experience as a Sous Chef in fine dining or upscale restaurants. Strong knowledge of Arabic cuisine and culinary techniques. Ability to manage kitchen staff and maintain high standards of food preparation. Excellent organizational skills and attention to detail. Professional, reliable, and able to work under pressure. Benefits:
Salary KWD 750 Visa and flights Additional benefits will be discussed with shortlisted candidates To apply for Sous Chef | Kuwait | Arabic Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!
Disclaimer
Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.
Recruit for Africa will only send emails from @recruitforafrica.com domain and will
never ask job seekers to pay recruitment, visa or any travel fees into our account. #J-18808-Ljbffr
We are seeking a talented
SOUS CHEF
to join a prestigious Arabic restaurant in Kuwait. This is an exciting opportunity to work in an upmarket dining environment, supporting the Head Chef and contributing to a high-quality culinary experience. Job Description:
As a Sous Chef, you will assist in managing kitchen operations, preparing authentic Arabic dishes, maintaining hygiene and safety standards, and supporting the team in delivering exceptional food quality. You will play a key role in ensuring smooth kitchen workflow and consistent excellence in every dish served. Requirements:
Proven experience as a Sous Chef in fine dining or upscale restaurants. Strong knowledge of Arabic cuisine and culinary techniques. Ability to manage kitchen staff and maintain high standards of food preparation. Excellent organizational skills and attention to detail. Professional, reliable, and able to work under pressure. Benefits:
Salary KWD 750 Visa and flights Additional benefits will be discussed with shortlisted candidates To apply for Sous Chef | Kuwait | Arabic Restaurant, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job!
Disclaimer
Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information.
Recruit for Africa will only send emails from @recruitforafrica.com domain and will
never ask job seekers to pay recruitment, visa or any travel fees into our account. #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
WE ARE HIRING BURGER CHEF
Hawalli, Hawalli
Abroad Work
Posted 16 days ago
Job Viewed
Job Description
Overview
Attention! This vacancy is temporarily suspended. All other benefits as per Kuwait labor law. Ready to join immediately. Interested candidates can send their CV and work permit. Responsibilities
Collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses (as described in the listing). Packaging tasks for products such as sweets and line operator duties mentioned in the postings. Qualifications
Good physical form. Exposure to warehouse environments; some postings indicate no work experience required. Locations
City of Prague, Czech Republic; Skarbimierz, Poland; Poland broadly; USA (Princess cruise company posting). Remuneration / Benefits
Examples given in postings: 1500 USD, 3500 USD (currency and amounts may vary by posting). Note: This description consolidates multiple postings from the provided text. Some listings are non-specific and may not reflect current openings.
#J-18808-Ljbffr
Attention! This vacancy is temporarily suspended. All other benefits as per Kuwait labor law. Ready to join immediately. Interested candidates can send their CV and work permit. Responsibilities
Collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses (as described in the listing). Packaging tasks for products such as sweets and line operator duties mentioned in the postings. Qualifications
Good physical form. Exposure to warehouse environments; some postings indicate no work experience required. Locations
City of Prague, Czech Republic; Skarbimierz, Poland; Poland broadly; USA (Princess cruise company posting). Remuneration / Benefits
Examples given in postings: 1500 USD, 3500 USD (currency and amounts may vary by posting). Note: This description consolidates multiple postings from the provided text. Some listings are non-specific and may not reflect current openings.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
All Day Dinning Sous Chef
Kuwait City, Al Kuwayt
Four Seasons Hotels and Resorts
Posted 16 days ago
Job Viewed
Job Description
Overview
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:
A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment. What You Will Do
Lead and supervise culinary team in daily operations across multiple outlets. Maintain consistent food quality, presentation, and portion control. Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef. Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations. Manage requisitions, inventory, and ensure timely preparation of all products. Train, motivate, and conduct performance evaluations for kitchen staff. Monitor equipment functionality and kitchen cleanliness. Support guest recognition initiatives and handle special dietary or amenity requests. Collaborate on F&B-related projects, packaging, and marketing. Adhere to Four Seasons food standards, health regulations, and core policies. What You Bring
Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment. Strong knowledge of international and alternative cuisine, including halal and spa cuisine. Proven ability to lead, train, and motivate a diverse team. Certified in food safety and sanitation. Excellent organizational, communication, and people skills. Computer literacy and familiarity with kitchen systems and reports. What We Offer
Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet. Complimentary nights at FS Hotels worldwide. Regular social and sporting events Paid home leave tickets Free transportation to and from work with Wi-Fi internet. Full medical coverage Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application!
#J-18808-Ljbffr
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:
A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment. What You Will Do
Lead and supervise culinary team in daily operations across multiple outlets. Maintain consistent food quality, presentation, and portion control. Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef. Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations. Manage requisitions, inventory, and ensure timely preparation of all products. Train, motivate, and conduct performance evaluations for kitchen staff. Monitor equipment functionality and kitchen cleanliness. Support guest recognition initiatives and handle special dietary or amenity requests. Collaborate on F&B-related projects, packaging, and marketing. Adhere to Four Seasons food standards, health regulations, and core policies. What You Bring
Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment. Strong knowledge of international and alternative cuisine, including halal and spa cuisine. Proven ability to lead, train, and motivate a diverse team. Certified in food safety and sanitation. Excellent organizational, communication, and people skills. Computer literacy and familiarity with kitchen systems and reports. What We Offer
Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet. Complimentary nights at FS Hotels worldwide. Regular social and sporting events Paid home leave tickets Free transportation to and from work with Wi-Fi internet. Full medical coverage Work Authorization Hotel will apply for the work authorization for the successful candidate We look forward to receiving your application!
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
WE ARE HIRING PASTRY CHEF
Kuwait City, Al Kuwayt
Abroad Work
Posted 16 days ago
Job Viewed
Job Description
Overview
WAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign citizens Warehouse - Logistics - Customs Food warehouses City of Prague Job Details
Description of work: collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses. Requirements: good physical form; re. PACKAGING OF SWEETS | POLAND | Without work experience | for all foreign citizens Warehouse - Logistics - Customs 1500 $ Poland PACKAGING OF SWEETS. LINE OPERATOR We DON'Thave a sponsorship program, DON'T havefree services. The company is a world leader in the production of sweets. These products are manufactured by our employees. Address and city of work: Skarbimierz. Po. Jobs available in princess cruise company $500 USA *Job Title*(JOBS AVAILABLE )*Company*(Princess cruise ship company )*Location*(USA and Canada )*Job Type*(Full-time, Part-time, Internship, etc.))*About the Job*(Kindly drop your WhatsApp number or message the hiring manager for more information)*Responsibiliti. All other benefits as per Kuwait labor law Ready to join immediately ! Interested candidates can send their CV and work permit to: We DO NOT include job reviews. This page may contain multiple postings gathered from various locations.
#J-18808-Ljbffr
WAREHOUSE WORKE | CZECH REPUBLIC | Without work experience | for all foreign citizens Warehouse - Logistics - Customs Food warehouses City of Prague Job Details
Description of work: collection of orders by invoices, packaging and sticking of goods in warm and cold warehouses. Requirements: good physical form; re. PACKAGING OF SWEETS | POLAND | Without work experience | for all foreign citizens Warehouse - Logistics - Customs 1500 $ Poland PACKAGING OF SWEETS. LINE OPERATOR We DON'Thave a sponsorship program, DON'T havefree services. The company is a world leader in the production of sweets. These products are manufactured by our employees. Address and city of work: Skarbimierz. Po. Jobs available in princess cruise company $500 USA *Job Title*(JOBS AVAILABLE )*Company*(Princess cruise ship company )*Location*(USA and Canada )*Job Type*(Full-time, Part-time, Internship, etc.))*About the Job*(Kindly drop your WhatsApp number or message the hiring manager for more information)*Responsibiliti. All other benefits as per Kuwait labor law Ready to join immediately ! Interested candidates can send their CV and work permit to: We DO NOT include job reviews. This page may contain multiple postings gathered from various locations.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
All Day Dinning Sous Chef
Kuwait City, Al Kuwayt
Four Seasons Hotels and Resorts
Posted 16 days ago
Job Viewed
Job Description
Overview Join to apply for the
All Day Dinning Sous Chef
role at
Four Seasons Hotels and Resorts .
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Location A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment.
Responsibilities
Lead and supervise culinary team in daily operations across multiple outlets.
Maintain consistent food quality, presentation, and portion control.
Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.
Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.
Manage requisitions, inventory, and ensure timely preparation of all products.
Train, motivate, and conduct performance evaluations for kitchen staff.
Monitor equipment functionality and kitchen cleanliness.
Support guest recognition initiatives and handle special dietary or amenity requests.
Collaborate on F&B-related projects, packaging, and marketing.
Adhere to Four Seasons food standards, health regulations, and core policies.
Qualifications
Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.
Strong knowledge of international and alternative cuisine, including halal and spa cuisine.
Proven ability to lead, train, and motivate a diverse team.
Certified in food safety and sanitation.
Excellent organizational, communication, and people skills.
Computer literacy and familiarity with kitchen systems and reports.
What We Offer
Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
Complimentary nights at FS Hotels worldwide.
Regular social and sporting events
Paid home leave tickets
Free transportation to and from work with Wi-Fi internet.
Full medical coverage
Work Authorization The hotel will apply for work authorization for the successful candidate.
We look forward to receiving your application!
#J-18808-Ljbffr
All Day Dinning Sous Chef
role at
Four Seasons Hotels and Resorts .
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Location A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment.
Responsibilities
Lead and supervise culinary team in daily operations across multiple outlets.
Maintain consistent food quality, presentation, and portion control.
Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.
Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.
Manage requisitions, inventory, and ensure timely preparation of all products.
Train, motivate, and conduct performance evaluations for kitchen staff.
Monitor equipment functionality and kitchen cleanliness.
Support guest recognition initiatives and handle special dietary or amenity requests.
Collaborate on F&B-related projects, packaging, and marketing.
Adhere to Four Seasons food standards, health regulations, and core policies.
Qualifications
Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.
Strong knowledge of international and alternative cuisine, including halal and spa cuisine.
Proven ability to lead, train, and motivate a diverse team.
Certified in food safety and sanitation.
Excellent organizational, communication, and people skills.
Computer literacy and familiarity with kitchen systems and reports.
What We Offer
Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
Complimentary nights at FS Hotels worldwide.
Regular social and sporting events
Paid home leave tickets
Free transportation to and from work with Wi-Fi internet.
Full medical coverage
Work Authorization The hotel will apply for work authorization for the successful candidate.
We look forward to receiving your application!
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Premium Dining Chef De Partie
Kuwait City, Al Kuwayt
Agthia
Posted 24 days ago
Job Viewed
Job Description
Join to apply for the
Premium Dining Chef De Partie
role at
Agthia Join to apply for the
Premium Dining Chef De Partie
role at
Agthia Get AI-powered advice on this job and more exclusive features. Description
We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work closely with the Executive Chef and the sous Chefs to craft innovative menus and execute signature dishes that exemplify our commitment to excellence in fine dining. The ideal candidate will bring creativity and expertise in culinary techniques while staying updated on the latest culinary trends. Description
We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work closely with the Executive Chef and the sous Chefs to craft innovative menus and execute signature dishes that exemplify our commitment to excellence in fine dining. The ideal candidate will bring creativity and expertise in culinary techniques while staying updated on the latest culinary trends.
Responsibilities
Prepare and present high-quality dishes in line with our restaurant's standards. Manage a specific section of the kitchen and ensure smooth operations. Collaborate with the culinary team to create and innovate menu items. Supervise junior kitchen staff, providing guidance and training as needed. Ensure compliance with food safety and sanitation regulations. Contribute to maintaining a clean and organized kitchen environment. Stay informed on current culinary trends and techniques to enhance service offerings.
Requirements
Minimum 2 years of experience in a fine dining or premium restaurant setting. Strong knowledge of culinary techniques and food presentation. Proficient in food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Passion for culinary arts, with a specialization in a particular cuisine preferred. Flexibility to work various shifts, including evenings and weekends. Any educational background in culinary arts is a plus.
Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Agthia by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Premium Dining Chef De Partie
role at
Agthia Join to apply for the
Premium Dining Chef De Partie
role at
Agthia Get AI-powered advice on this job and more exclusive features. Description
We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work closely with the Executive Chef and the sous Chefs to craft innovative menus and execute signature dishes that exemplify our commitment to excellence in fine dining. The ideal candidate will bring creativity and expertise in culinary techniques while staying updated on the latest culinary trends. Description
We are seeking a talented and passionate Premium Dining Chef De Partie to join our dynamic culinary team in Kuwait. As a Chef De Partie, you will be responsible for overseeing specific sections of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work closely with the Executive Chef and the sous Chefs to craft innovative menus and execute signature dishes that exemplify our commitment to excellence in fine dining. The ideal candidate will bring creativity and expertise in culinary techniques while staying updated on the latest culinary trends.
Responsibilities
Prepare and present high-quality dishes in line with our restaurant's standards. Manage a specific section of the kitchen and ensure smooth operations. Collaborate with the culinary team to create and innovate menu items. Supervise junior kitchen staff, providing guidance and training as needed. Ensure compliance with food safety and sanitation regulations. Contribute to maintaining a clean and organized kitchen environment. Stay informed on current culinary trends and techniques to enhance service offerings.
Requirements
Minimum 2 years of experience in a fine dining or premium restaurant setting. Strong knowledge of culinary techniques and food presentation. Proficient in food safety and sanitation practices. Ability to work in a fast-paced, high-pressure environment. Passion for culinary arts, with a specialization in a particular cuisine preferred. Flexibility to work various shifts, including evenings and weekends. Any educational background in culinary arts is a plus.
Seniority level
Seniority level Entry level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Agthia by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Kitchen Helper and a Line Cook needed for a local cafe
KUWAIT JOBS HERE
Posted 7 days ago
Job Viewed
Job Description
Overview
Neighbors Deli is a local café looking to hire a line cook or kitchen helper who must have at least 3 years of experience working in food preparation, handling hot and cold foods, and a background in kitchen safety. Please send your resumes directly to .
Requirements- Valid Visa 18 - Located in Kuwait
- Kitchen Experience Required
- Kitchen Safety Certification
- Able to start soon
- Location: Murqab, Kuwait
- Qualification: Posted : 3 days ago
- Job Type: Full-Time
- Company: Kuwait Jobs
- Mobile:
- Email: Not-Mentioned
This advertiser has chosen not to accept applicants from your region.
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About the latest Wanted chef Jobs in Kuwait !
6
Kitchen Helper and a Line Cook needed for a local cafe
Kuwait City, Al Kuwayt
KUWAIT JOBS HERE
Posted 7 days ago
Job Viewed
Job Description
Overview
Neighbors Deli is a local café looking to hire a line cook or kitchen helper who must have at least 3 years of experience working in food preparation, handling hot and cold foods, and a background in kitchen safety. Please send your resumes directly to . Requirements
Valid Visa 18 - Located in Kuwait Kitchen Experience Required Kitchen Safety Certification Able to start soon Details
Location: Murqab, Kuwait Qualification: Posted : 3 days ago Job Type: Full-Time Company: Kuwait Jobs Mobile: Email: Not-Mentioned
#J-18808-Ljbffr
Neighbors Deli is a local café looking to hire a line cook or kitchen helper who must have at least 3 years of experience working in food preparation, handling hot and cold foods, and a background in kitchen safety. Please send your resumes directly to . Requirements
Valid Visa 18 - Located in Kuwait Kitchen Experience Required Kitchen Safety Certification Able to start soon Details
Location: Murqab, Kuwait Qualification: Posted : 3 days ago Job Type: Full-Time Company: Kuwait Jobs Mobile: Email: Not-Mentioned
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Junior Sous Chef - Bakery and Pastry
The Carreo International
Posted 10 days ago
Job Viewed
Job Description
We are looking for a talented and passionate Junior Sous Chef – Bakery & Pastry to join our culinary team. The ideal candidate will assist in managing the bakery and pastry section, ensuring high-quality production, creativity, and efficiency. If you have a flair for desserts, breads, and confectionery, this role is perfect for you!
- Assist the Sous Chef and Head Pastry Chef in daily bakery and pastry operations.
- Prepare, bake, and decorate pastries, bread, cakes, and other baked goods.
- Maintain high standards of food quality, consistency, and presentation.
- Experiment with new recipes and innovative dessert ideas.
- Monitor ingredient inventory and ensure timely restocking.
- Supervise and train junior pastry staff and kitchen assistants.
- Ensure compliance with hygiene, safety, and food handling standards.
- Collaborate with the culinary team to develop new menu items.
- Strong knowledge of baking techniques, pastry decoration, and chocolate work.
- Creativity in designing and plating desserts.
- Ability to work in a fast-paced, high-pressure kitchen environment.
- Excellent organizational and leadership skills.
- Understanding of food safety and hygiene standards.
- Ability to work independently
- Cake Decoration
- Bakery equipment knowledge
Online Resume! #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Arabic Food Chef (Kuwait) from India
Kuwait City, Al Kuwayt
KUWAIT JOBS HERE
Posted today
Job Viewed
Job Description
Job Title: Arabic Food Chef (Kuwait)
Location : Kuwait City, Kuwait
Salary : 230 KD
Job Type : Full-Time
Working Time
- 6 Days / Week
- 10 Hours/ Day (Includes break)
- Diploma or Degree in Culinary Arts from a recognized hospitality or culinary institute.
- Minimum 5 years of professional experience in commercial kitchens, with at least 3 years focused on Arabic/Levantine/Gulf cuisine.
- Mastery of traditional Arabic cooking techniques, including:
- Slow-cooked dishes (e.g., Machboos, Harees, Jereesh, Mandi, Madghout)
- Grilling (e.g., Kabab, Shish Taouk, Mishkak)
- Rice preparation (e.g., Kabsa, Biryani, Zerbi)
- Use of authentic spices (e.g., baharat, saffron, cardamom, sumac, dried lime)
- Preparation of mezze, dips (hummus, mutabal), stuffed vegetables, and breads (markook, taboon, khubz)
- Salary 230 KD
- Free Food
- Free Accommodation
- Free Transportation
- Joining Ticket
- 30 Days annual paid leave
Please send CV to mentioning (Arabic Food Chef) in the subject.
Phone:
Location : Kuwait City, Kuwait
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9