64 Sous Chef Hot Kitchen jobs in Kuwait
Demi Chef De PartieFilled
Posted 17 days ago
Job Viewed
Job Description
PRIMARY RESPONSIBILITIES:
Prepares, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food. Adheres to company procedures in regards to temperature checks, food labelling and dating, cleaning schedules and hygiene regulations at all times and ensuring that all records of such are updated and kept. Assists with the acceptance and storage of deliveries and that all-relevant company procedures are adhered to. Maintains work area to a clean, hygienic and tidy state at all times. To have an understanding of menu planning, writing and the implementation of stock controls and how this enables the kitchen to meet Gross Profit %. Familiarizes with the opening and closing procedures of the kitchen and carry them out as rotated. Implements cost savings procedures in electricity, operating supplies and other controllable costs in relation to kitchen operation. To be punctual for work and report directly to the Supervisor or Manager on duty. Maintains a grooming standard at all times whether in the public eye or back areas. Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors. Trains, coaches and counsels junior members of kitchen staff effectively and conducts on-the-job training for all kitchen personnel. Provides assistance to co-employees within food & beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel. Attends pre-meal briefing and de-briefing daily, the monthly F&B Staff Meeting as well as other training sessions organized by the hotel. Performs other tasks as assigned by superiors.
Report Line & Communication
To assist the Chef de Partie in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards. To maintain good working relationships with colleagues and all other departments.
Others
Continuous learning through own IDP. Any other duties as may be assigned by the superior.
Accountabilities
Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.
Company’s Culture
Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”
CONFIDENTIALITY
Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.
Job Requirement
At least 2 years of Demi Chef de Partie or Commis I experiences in a 5 star hotel Have a strong working knowledge of western and other Asian Cuisine Strong understanding of HACCP, displays a high level of food and personal hygiene Demonstrates real passion for menu planning and leadership
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Chef de Partie(CDP)
Posted 23 days ago
Job Viewed
Job Description
Food Preparation & Cooking
Station Management : Oversee a designated section (e.g., grill, sauté, pastry) and ensure efficient operation. Dish Preparation : Prepare and cook dishes according to menu specifications, maintaining consistency and quality. Recipe Adherence : Follow recipes and presentation standards to ensure dishes meet culinary expectations. 2.
Team Supervision & Training
Staff Supervision : Manage and mentor junior kitchen staff, including Commis chefs and kitchen assistants. Training : Provide on-the-job training to team members, enhancing their skills and knowledge. Performance Monitoring : Assess team performance and provide constructive feedback to ensure continuous improvement. Sanitation Standards : Maintain cleanliness and hygiene in your section, adhering to food safety regulations. Equipment Maintenance : Ensure kitchen equipment is clean, well-maintained, and used correctly. Health & Safety Compliance : Follow health and safety guidelines, including proper food storage and handling procedures. Skill set
Presentation of food and beverages Ability to work in a fast-paced high-stress environment for long hours Cooking Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
Demi Chef De Partie - Mint Kitchen - Jumeirah Messilah Beach
Posted 3 days ago
Job Viewed
Job Description
About Jumeirah and the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned for its beachfront resorts, city hotels, and luxury residences worldwide. Jumeirah's properties range from the Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern Jumeirah Carlton Tower in London, all known for warm, generous service and distinctive experiences.
Jumeirah Messilah Beach is located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas, totaling 405 units. It boasts exceptional dining options including the Garden Café, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge.
The Talise Spa at Jumeirah Messilah Beach offers holistic relaxation with features like a Himalayan Salt Room—the first in the Middle East—along with dedicated men's and women's areas and treatment rooms.
Superior conference and banqueting facilities make Jumeirah Messilah Beach an ideal venue for meetings and events.
About the Job:
We are seeking a Demi Chef de Partie to join the Main Kitchen at Jumeirah Messilah Beach . The main responsibilities include:
- Assist culinary teams in fostering team spirit, credibility, respect, openness, and trust.
- Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with detailed information.
- Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager.
- Follow safety procedures, food hygiene, and safe food handling practices.
- Ensure ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals.
- Develop "Chef's Creations" aligned with the restaurant's concept and personal culinary style.
About You:
- Minimum 5 years of experience in culinary arts within a five-star hotel.
- Experience working in a multicultural environment.
- Knowledge of the style of cuisine.
- Knowledge of HACCP and general health & safety standards.
- Solid international culinary experience.
About the Benefits:
We offer an attractive tax-free salary paid in Kuwaiti Dinar (KWD), along with generous F&B benefits, discounted hotel rates globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits—making this role ideal for high performers seeking a career with one of the most luxurious brands in hospitality.
Job Info- Job Identification: 9601
- Category: Food & Beverage
- Posting Date: 07/10/2025, 11:21 AM
- Apply Before: 08/09/2025, 11:21 AM
- Degree Level: Bachelor's Degree
- Schedule: Full-time
Demi Chef De Partie - Mint Kitchen - Jumeirah Messilah Beach
Posted 5 days ago
Job Viewed
Job Description
About Jumeirah and the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned for its beachfront resorts, city hotels, and luxury residences worldwide. Jumeirah's properties range from the Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern Jumeirah Carlton Tower in London, all known for warm, generous service and distinctive experiences. Jumeirah Messilah Beach is located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas, totaling 405 units. It boasts exceptional dining options including the Garden Café, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge. The Talise Spa at Jumeirah Messilah Beach offers holistic relaxation with features like a Himalayan Salt Room—the first in the Middle East—along with dedicated men's and women's areas and treatment rooms. Superior conference and banqueting facilities make Jumeirah Messilah Beach an ideal venue for meetings and events. About the Job: We are seeking a
Demi Chef de Partie
to join the
Main Kitchen
at
Jumeirah Messilah Beach . The main responsibilities include: Assist culinary teams in fostering team spirit, credibility, respect, openness, and trust. Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with detailed information. Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager. Follow safety procedures, food hygiene, and safe food handling practices. Ensure ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals. Develop "Chef's Creations" aligned with the restaurant's concept and personal culinary style. About You: Minimum 5 years of experience in culinary arts within a five-star hotel. Experience working in a multicultural environment. Knowledge of the style of cuisine. Knowledge of HACCP and general health & safety standards. Solid international culinary experience. About the Benefits: We offer an attractive tax-free salary paid in Kuwaiti Dinar (KWD), along with generous F&B benefits, discounted hotel rates globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits—making this role ideal for high performers seeking a career with one of the most luxurious brands in hospitality. Job Info
Job Identification: 9601 Category: Food & Beverage Posting Date: 07/10/2025, 11:21 AM Apply Before: 08/09/2025, 11:21 AM Degree Level: Bachelor's Degree Schedule: Full-time
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Franchise Hotel - Chef De Partie
Posted 4 days ago
Job Viewed
Job Description
(aboutus)
Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday)
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Organizes shifting in the section with regard to mise-en-place production and its service.
- Delegates tasks to the team and check that they are carried out in the correct manner.
- Ensures that training on a one-to-one basis has been carried out
- Checks on a daily basis food preparation regarding portion size, quantity and quality.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met.
- Taking on other ad-hoc duties like a true team player
(requirements)
- 5 years' experience in a 5-star hotel with varied hot and cold kitchen experience
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.
- Great communication – you’ll be warm, welcoming and easy to talk
(benefits)
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
Franchise Hotel - Chef De Partie
Posted 5 days ago
Job Viewed
Job Description
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Organizes shifting in the section with regard to mise-en-place production and its service.**
+ **Delegates tasks to the team and check that they are carried out in the correct manner.**
+ **Ensures that training on a one-to-one basis has been carried out**
+ **Checks on a daily basis food preparation regarding portion size, quantity and quality.**
+ **Is responsible for completing the daily checklist regarding mise-en-place and food storage.**
+ **You will adhere to Hotel's Hygiene and HACCP standards and ensure SOPs are fully met.**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
+ **5 years' experience in a 5-star hotel with varied hot and cold kitchen experience**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.**
+ **Great communication - you'll be warm, welcoming and easy to talk**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Franchise Hotel - Chef De Partie
Posted 3 days ago
Job Viewed
Job Description
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday) Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Organizes shifting in the section with regard to mise-en-place production and its service. Delegates tasks to the team and check that they are carried out in the correct manner. Ensures that training on a one-to-one basis has been carried out Checks on a daily basis food preparation regarding portion size, quantity and quality. Is responsible for completing the daily checklist regarding mise-en-place and food storage. You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met. Taking on other ad-hoc duties like a true team player
(requirements)
5 years' experience in a 5-star hotel with varied hot and cold kitchen experience The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling. Great communication – you’ll be warm, welcoming and easy to talk
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
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About the latest Sous chef hot kitchen Jobs in Kuwait !
Demi Chef de Partie - Kuwait (Pre Opening)
Posted 3 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
- Assist the Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
- Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
What We're Looking For:
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Join Us
- Competitive Salary + Tips
- ️ Generous Time Off : 2 days off per week, plus 30 calendar days + public holidays
- ️ Relocation & Visa Support : Full relocation assistance and visa sponsorship for selected candidates
- Career Growth : Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture : Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence : Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in the Kuwait . ️
#J-18808-LjbffrDemi Chef de Partie - Kuwait (Pre Opening)
Posted 3 days ago
Job Viewed
Job Description
Join to apply for the Demi Chef de Partie - Kuwait (Pre Opening) role at La Petite Maison (LPM)
Join to apply for the Demi Chef de Partie - Kuwait (Pre Opening) role at La Petite Maison (LPM)
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
- Assist the Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
- Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
- Competitive Salary + Tips
- ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
- ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
- Career Growth: Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
- Seniority level Not Applicable
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Hospitality
Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x
Urgently required Staff for restaurant in Farwaniya block 6.We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-LjbffrHotel chef de partie jobs in Kuwait
Posted 3 days ago
Job Viewed
Job Description
- Supervise a specific section of the kitchen (e.g., grill, pastry, sauce, fish)
- Prepare high-quality dishes following hotel recipes and standards
- Train and guide commis chefs and kitchen assistants
- Ensure food preparation and presentation is consistent and of high quality
- Maintain hygiene and food safety standards in compliance with local regulations
- Monitor stock levels and assist with inventory control
- Work closely with the Sous Chef and Executive Chef on menu planning and innovation
- Ensure timely delivery of meals during peak service hours
- Minimum 2–4 years of professional kitchen experience
- At least 1–2 years as Chef de Partie in a hotel or fine dining restaurant
- Strong leadership and organizational skills
- Expertise in a specific kitchen section (e.g., hot kitchen, pastry, cold kitchen)
- Good communication skills in English (Arabic is a plus)
- Knowledge of HACCP and food safety practices
- Valid passport
- Ability to work in high-pressure environments
- Physically fit for kitchen work
- Visa sponsorship and work permit
- Free accommodation and meals provided by the employer
- Free transportation to and from work
- Health insurance coverage
- Annual paid leave and return air ticket
- Opportunities for promotion and career advancement
- Uniform and laundry services provided
- Gulftalent.com
- Bayt.com
- NaukriGulf.com
- Indeed Kuwait
- Updated CV
- Passport copy
- Educational and experience certificates
- Portfolio/photos of culinary work (optional)