61 Sous Chef Hot Kitchen jobs in Kuwait

TITLE: CULINARY ARTS TEACHER

REPORTS TO: PRINCIPAL

Primary Purpose:

The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.

Responsibilities:

• 
  Serving as a classroom leader by providing high quality, differentiated instruction to students


• 
  Setting rigorous academic and behavioral goals for students and investing students in these goals


• 
  Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts


• 
  Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards


• 
  Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance


• 
  Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide


• 
  Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders


• 
  Maintaining, monitoring, and reporting students’ grade and attendance records


• 
  Taking personal responsibility for students’ mastery of academic standards


• 
  Effectively and innovatively incorporating technological resources into classroom lessons


• 
  Committing to continual professional growth that leads students to achieve the greatest learning gains


• 
  Attending and actively participating in all professional development, team planning, and data analysis meetings

Qualifications:

• 
  Bachelors’ Degree from an accredited college or university


• 
  A minimum of two years of supervisory experience in cooking instruction/teaching.


• 
  A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.

About American Baccalaureate School:

ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.

For more information about ABS visit:

#J-18808-Ljbffr

Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start

Description

Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait!

Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!

Overview

In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.

The school

This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.

Job highlights

• Extensive and high-quality campus and facilities
• A high-quality STEM program
• Gain exceptional experience in a premium setting
• Develop cutting-edge professional thinking
• Generous benefits package & tax-free salary

The ideal candidate

• Degree in your teaching subject with a PGCE or BEd in Secondary Education.
• 2+ years experience in your specialist subject
• Establishes and maintains a high standard of education
• Facilitates an inclusive learning experience for students
• Drive to maintain and improve teaching standards
• Teaching experience within the American Curriculum

Facts & Figures

• Job type: Contract
• Duration: Renewable contract
• Salary range: Calculated on individual basis dependent on experience
• Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award

Company Industry

• Education
• Training
• Teaching

Department / Functional Area

• Teaching
• Education

Keywords

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

#J-18808-Ljbffr

TITLE: CULINARY ARTS TEACHER

REPORTS TO: PRINCIPAL

Primary Purpose:

The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.

Responsibilities:

Serving as a classroom leader by providing high quality, differentiated instruction to students

Setting rigorous academic and behavioral goals for students and investing students in these goals

Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts

Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards

Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance

Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide

Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders

Maintaining, monitoring, and reporting students’ grade and attendance records

Taking personal responsibility for students’ mastery of academic standards

Effectively and innovatively incorporating technological resources into classroom lessons

Committing to continual professional growth that leads students to achieve the greatest learning gains

Attending and actively participating in all professional development, team planning, and data analysis meetings

Qualifications:

Bachelors’ Degree from an accredited college or university

A minimum of two years of supervisory experience in cooking instruction/teaching.

A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.

About American Baccalaureate School:

ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.

For more information about ABS visit:

Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start Description Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait! Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom! Overview In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers. The school This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries. Job highlights Extensive and high-quality campus and facilities A high-quality STEM program Gain exceptional experience in a premium setting Develop cutting-edge professional thinking Generous benefits package & tax-free salary The ideal candidate Degree in your teaching subject with a PGCE or BEd in Secondary Education. 2+ years experience in your specialist subject Establishes and maintains a high standard of education Facilitates an inclusive learning experience for students Drive to maintain and improve teaching standards Teaching experience within the American Curriculum Facts & Figures Job type: Contract Duration: Renewable contract Salary range: Calculated on individual basis dependent on experience Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award Company Industry Education Training Teaching Department / Functional Area Teaching Education Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at

#J-18808-Ljbffr

Turn Passion into Purpose—Inspire the Next Generation of Culinary Creators in Kuwait!

Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!

Overview

In this role, you’ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You’ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.

The school

This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools’ purposeis to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.

Job highlights

• Extensive and high-quality campus and facilities
• A high-quality STEM program
• Gain exceptional experience in a premium setting
• Develop cutting-edge professional thinking
• Generous benefits package & tax-free salary

The ideal candidate

• Degree in your teaching subject with a PGCE or BEd in Secondary Education.
• 2+ years’ experience in your specialist subject
• Establishes and maintains a high standard of education
• Facilitates an inclusive learning experience for students
• Drive to maintain and improve teaching standards
• Excellent classroom practitioner
• Teaching experience within the American Curriculum

Facts & Figures

• Location: Kuwait
• Job type: Contract
• Duration: Renewable contract
• Salary range: Calculated on individual basis dependent on experience
• Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award

About ASQ: The perfect match between international schools and candidates

ASQ International partners with a number of exceptional International schools globally to offer the latest and best selection of educational positions.

Kindly send your CV to: Jacqui Truelove or apply directly online at

We look forward to hearing from you!

If your application has been successful, we will contact you within 5 days.

Please note, even if you are unsuccessful on this occasion, we will keep your details on file in the ASQ International talent pool, for future international positions.

#J-18808-Ljbffr

Turn Passion into Purpose—Inspire the Next Generation of Culinary Creators in Kuwait! Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom! Overview In this role, you’ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You’ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers. The school This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools’ purposeis to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries. Job highlights Extensive and high-quality campus and facilities A high-quality STEM program Gain exceptional experience in a premium setting Develop cutting-edge professional thinking Generous benefits package & tax-free salary The ideal candidate Degree in your teaching subject with a PGCE or BEd in Secondary Education. 2+ years’ experience in your specialist subject Establishes and maintains a high standard of education Facilitates an inclusive learning experience for students Drive to maintain and improve teaching standards Excellent classroom practitioner Teaching experience within the American Curriculum Facts & Figures Location: Kuwait Job type: Contract Duration: Renewable contract Salary range: Calculated on individual basis dependent on experience Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award About ASQ: The perfect match between international schools and candidates ASQ International partners with a number of exceptional International schools globally to offer the latest and best selection of educational positions. Kindly send your CV to:

Jacqui Truelove

or apply directly online at

We look forward to hearing from you! If your application has been successful, we will contact you within 5 days. Please note, even if you are unsuccessful on this occasion, we will keep your details on file in the ASQ International talent pool, for future international positions.

#J-18808-Ljbffr

**Additional Information**
**Job Number** 25096229
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25120690
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Additional Information**
**Job Number** 25096249
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.