8 Restaurant Assistant jobs in Kuwait
Assistant Restaurant Manager
Kuwait City, Al Kuwayt
Gastronomica
Posted 3 days ago
Job Viewed
Job Description
The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager in the daily operations of the restaurant. This position involves overseeing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a positive dining experience for all guests.
Responsibilities:
- Assist in managing daily restaurant operations to ensure efficiency and quality service.
- Supervise and train restaurant staff, ensuring adherence to company policies and standards.
- Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
- Handle customer complaints and feedback to enhance the dining experience.
- Implement marketing strategies to promote restaurant specials and events.
- Ensure compliance with health and safety regulations in food preparation and service.
- Prepare reports on restaurant performance, including sales and customer satisfaction metrics.
- Assist in budgeting and financial management to achieve profitability goals.
- Coordinate with kitchen staff to ensure timely and accurate food service.
- Participate in staff meetings to discuss performance, goals, and improvements.
Preferred Candidate:
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Ability to work in a fast-paced environment and handle stress effectively.
- Detail-oriented with a focus on quality and consistency.
- Proven experience in a supervisory role within the restaurant industry.
- Flexible schedule, including evenings and weekends availability.
- Passion for the food and beverage industry.
- Strong problem-solving skills and decision-making capabilities.
- Ability to motivate and inspire team members.
- Knowledge of restaurant management software and POS systems.
Skills
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Proficient in restaurant management software.
- Knowledge of food safety and sanitation regulations.
- Ability to analyze financial reports and make data-driven decisions.
- Strong organizational and multitasking abilities.
- Customer-focused with a commitment to service excellence.
- Experience in inventory management and cost control.
This advertiser has chosen not to accept applicants from your region.
0
Assistant Restaurant Manager
Urban Ridge Supplies
Posted 3 days ago
Job Viewed
Job Description
Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.
Responsibilities- Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations.
- Lead and motivate the restaurant staff by providing guidance and overseeing training programs.
- Manage inventory, including ordering and controlling stock levels to minimize waste.
- Handle customer inquiries and resolve conflicts quickly and effectively.
- Develop and implement staff schedules to ensure adequate coverage during peak hours.
- Monitor food safety standards and ensure that all staff adhere to these practices.
- Utilize point of sale systems efficiently for transactions and reporting purposes.
- Coordinate events and manage reservations to provide excellent guest experiences.
- Analyse restaurant performance metrics and identify areas for improvement.
- Minimum 5 years of experience in restaurant management or a related hospitality role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficient in inventory management and food safety standards.
- Experience with scheduling and conflict resolution.
- Familiarity with MICROS and restaurant operations.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Flexibility to work weekends and holidays as needed.
- Passion for the hospitality industry and a desire to foster a positive team atmosphere.
This advertiser has chosen not to accept applicants from your region.
1
Assistant Restaurant Manager
Kuwait City, Al Kuwayt
Agthia
Posted 11 days ago
Job Viewed
Job Description
Description
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.
Responsibilities
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.
Responsibilities
- Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations.
- Lead and motivate the restaurant staff by providing guidance and overseeing training programs.
- Manage inventory, including ordering and controlling stock levels to minimize waste.
- Handle customer inquiries and resolve conflicts quickly and effectively.
- Develop and implement staff schedules to ensure adequate coverage during peak hours.
- Monitor food safety standards and ensure that all staff adhere to these practices.
- Utilize point of sale systems efficiently for transactions and reporting purposes.
- Coordinate events and manage reservations to provide excellent guest experiences.
- Analyse restaurant performance metrics and identify areas for improvement.
- Minimum 5 years of experience in restaurant management or a related hospitality role.
- Strong leadership and team management skills.
- Excellent customer service and communication abilities.
- Proficient in inventory management and food safety standards.
- Experience with scheduling and conflict resolution.
- Familiarity with MICROS and restaurant operations.
- Ability to work in a fast-paced environment and handle multiple tasks efficiently.
- Flexibility to work weekends and holidays as needed.
- Passion for the hospitality industry and a desire to foster a positive team atmosphere.
This advertiser has chosen not to accept applicants from your region.
2
Assistant Restaurant Manager
Kuwait City, Al Kuwayt
Gastronomica
Posted 3 days ago
Job Viewed
Job Description
The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager in the daily operations of the restaurant. This position involves overseeing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a positive dining experience for all guests. Responsibilities: Assist in managing daily restaurant operations to ensure efficiency and quality service. Supervise and train restaurant staff, ensuring adherence to company policies and standards. Monitor inventory levels and assist in ordering supplies to maintain optimal stock. Handle customer complaints and feedback to enhance the dining experience. Implement marketing strategies to promote restaurant specials and events. Ensure compliance with health and safety regulations in food preparation and service. Prepare reports on restaurant performance, including sales and customer satisfaction metrics. Assist in budgeting and financial management to achieve profitability goals. Coordinate with kitchen staff to ensure timely and accurate food service. Participate in staff meetings to discuss performance, goals, and improvements. Preferred Candidate: Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Ability to work in a fast-paced environment and handle stress effectively. Detail-oriented with a focus on quality and consistency. Proven experience in a supervisory role within the restaurant industry. Flexible schedule, including evenings and weekends availability. Passion for the food and beverage industry. Strong problem-solving skills and decision-making capabilities. Ability to motivate and inspire team members. Knowledge of restaurant management software and POS systems. Skills Strong leadership and team management skills. Excellent communication and interpersonal skills. Proficient in restaurant management software. Knowledge of food safety and sanitation regulations. Ability to analyze financial reports and make data-driven decisions. Strong organizational and multitasking abilities. Customer-focused with a commitment to service excellence. Experience in inventory management and cost control.
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Assistant Restaurant Manager
Kuwait City, Al Kuwayt
Urban Ridge Supplies
Posted 3 days ago
Job Viewed
Job Description
Overview
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry. Responsibilities
Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations. Lead and motivate the restaurant staff by providing guidance and overseeing training programs. Manage inventory, including ordering and controlling stock levels to minimize waste. Handle customer inquiries and resolve conflicts quickly and effectively. Develop and implement staff schedules to ensure adequate coverage during peak hours. Monitor food safety standards and ensure that all staff adhere to these practices. Utilize point of sale systems efficiently for transactions and reporting purposes. Coordinate events and manage reservations to provide excellent guest experiences. Analyse restaurant performance metrics and identify areas for improvement. Requirements
Minimum 5 years of experience in restaurant management or a related hospitality role. Strong leadership and team management skills. Excellent customer service and communication abilities. Proficient in inventory management and food safety standards. Experience with scheduling and conflict resolution. Familiarity with MICROS and restaurant operations. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility to work weekends and holidays as needed. Passion for the hospitality industry and a desire to foster a positive team atmosphere.
#J-18808-Ljbffr
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry. Responsibilities
Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations. Lead and motivate the restaurant staff by providing guidance and overseeing training programs. Manage inventory, including ordering and controlling stock levels to minimize waste. Handle customer inquiries and resolve conflicts quickly and effectively. Develop and implement staff schedules to ensure adequate coverage during peak hours. Monitor food safety standards and ensure that all staff adhere to these practices. Utilize point of sale systems efficiently for transactions and reporting purposes. Coordinate events and manage reservations to provide excellent guest experiences. Analyse restaurant performance metrics and identify areas for improvement. Requirements
Minimum 5 years of experience in restaurant management or a related hospitality role. Strong leadership and team management skills. Excellent customer service and communication abilities. Proficient in inventory management and food safety standards. Experience with scheduling and conflict resolution. Familiarity with MICROS and restaurant operations. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility to work weekends and holidays as needed. Passion for the hospitality industry and a desire to foster a positive team atmosphere.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
4
Assistant Restaurant Manager
Kuwait City, Al Kuwayt
Agthia
Posted 12 days ago
Job Viewed
Job Description
Description
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.
Responsibilities
Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations. Lead and motivate the restaurant staff by providing guidance and overseeing training programs. Manage inventory, including ordering and controlling stock levels to minimize waste. Handle customer inquiries and resolve conflicts quickly and effectively. Develop and implement staff schedules to ensure adequate coverage during peak hours. Monitor food safety standards and ensure that all staff adhere to these practices. Utilize point of sale systems efficiently for transactions and reporting purposes. Coordinate events and manage reservations to provide excellent guest experiences. Analyse restaurant performance metrics and identify areas for improvement.
Requirements
Minimum 5 years of experience in restaurant management or a related hospitality role. Strong leadership and team management skills. Excellent customer service and communication abilities. Proficient in inventory management and food safety standards. Experience with scheduling and conflict resolution. Familiarity with MICROS and restaurant operations. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility to work weekends and holidays as needed. Passion for the hospitality industry and a desire to foster a positive team atmosphere.
#J-18808-Ljbffr
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.
Responsibilities
Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations. Lead and motivate the restaurant staff by providing guidance and overseeing training programs. Manage inventory, including ordering and controlling stock levels to minimize waste. Handle customer inquiries and resolve conflicts quickly and effectively. Develop and implement staff schedules to ensure adequate coverage during peak hours. Monitor food safety standards and ensure that all staff adhere to these practices. Utilize point of sale systems efficiently for transactions and reporting purposes. Coordinate events and manage reservations to provide excellent guest experiences. Analyse restaurant performance metrics and identify areas for improvement.
Requirements
Minimum 5 years of experience in restaurant management or a related hospitality role. Strong leadership and team management skills. Excellent customer service and communication abilities. Proficient in inventory management and food safety standards. Experience with scheduling and conflict resolution. Familiarity with MICROS and restaurant operations. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility to work weekends and holidays as needed. Passion for the hospitality industry and a desire to foster a positive team atmosphere.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Counter Staff Cum Cooking Assistant Needed For Restaurant In Hawally - Guru Kuwait
Guru Kuwait
Posted 2 days ago
Job Viewed
Job Description
Counter Staff cum Cooking Assistant Needed for Restaurant in Hawally
Featured
- 2 years ago
Counter Staff cum Cooking Assistant Needed for Restaurant in Hawally. We are looking for immediate placement at a restaurant in Hawally for the positions of counter staff cum cooking assistant, etc. Preferably Indian (Kerala). An attractive salary will be offered based on work experience. Contact us.
Salary Range: 100-400 KWD (Note: This is an approximate figure and may vary based on the job).
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
Be The First To Know
About the latest Restaurant assistant Jobs in Kuwait !
6
Counter Staff Cum Cooking Assistant Needed For Restaurant In Hawally - Guru Kuwait
Hawalli, Hawalli
Guru Kuwait
Posted 2 days ago
Job Viewed
Job Description
Counter Staff cum Cooking Assistant Needed for Restaurant in Hawally
Featured 2 years ago Counter Staff cum Cooking Assistant Needed for Restaurant in Hawally. We are looking for immediate placement at a restaurant in Hawally for the positions of counter staff cum cooking assistant, etc. Preferably Indian (Kerala). An attractive salary will be offered based on work experience. Contact us. Salary Range: 100-400 KWD (Note: This is an approximate figure and may vary based on the job).
#J-18808-Ljbffr
Featured 2 years ago Counter Staff cum Cooking Assistant Needed for Restaurant in Hawally. We are looking for immediate placement at a restaurant in Hawally for the positions of counter staff cum cooking assistant, etc. Preferably Indian (Kerala). An attractive salary will be offered based on work experience. Contact us. Salary Range: 100-400 KWD (Note: This is an approximate figure and may vary based on the job).
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7