39 Pastry Head Chef jobs in Kuwait
HEAD PASTRY CHEF
COREcruitment
Posted 6 days ago
Job Viewed
Job Description
Head Pastry Chef - Kuwait
We have been retained by a well-established, international food group that are looking for a Head Pastry Chef to join their team in Kuwait on a full-time basis. The Head Pastry Chef will be responsible for implementing and following the culinary standards and overseeing the culinary operations of all restaurants and the central kitchen, while maintaining controls to ensure quality, consistency and hygiene both for products and equipment in the restaurant.
We are looking for someone with high energy and great personality.
Responsibilities- Planning, controlling and directing the food preparation process and all culinary activities
- Overall responsibility for all the kitchen’s daily operations across all outlets in Kuwait
- Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Manage day-to-day Kitchen operations and Culinary team
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
- Support management with required culinary proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Cost-efficient Products
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
- Standardize recipes and initiate and sustain research in the F&B industry.
- Develop all necessary manuals in liaison with the operations team
- Be responsible for vendor development, equipment sourcing and raw materials finalization.
- Augment production capacity when required and maintain quality controls consistently.
- Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
- Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
- Should monitor closely and continuously the activities of chefs and to ensure smooth food production
- Should be able to motivate and lead the team from the fore-front.
- Take up any related responsibilities handed over to you; by the management
- Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management
- A degree in culinary science or hospitality management
- Strong knowledge of cooking methods, kitchen equipment, and best practices
- Excellent use of various cooking methods, ingredients, equipment, tools and processes
- Minimum 2 years in similar role, and overall 8 years’ experience
- Should be familiar with handling multi-unit operations.
- Good understanding of MS Office and restaurant software programs
- People management, Strong leadership and fostering teamwork
- Self-motivated with High energy Level with Great interpersonal and communication skills
- Good financial management skills
- Good time managment skills
Salary package: KWD750-900 + flights, accommodation, visa, transport
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
0
HEAD PASTRY CHEF
Kuwait City, Al Kuwayt
COREcruitment
Posted 6 days ago
Job Viewed
Job Description
Head Pastry Chef - Kuwait
We have been retained by a well-established, international food group that are looking for a Head Pastry Chef to join their team in Kuwait on a full-time basis. The Head Pastry Chef will be responsible for implementing and following the culinary standards and overseeing the culinary operations of all restaurants and the central kitchen, while maintaining controls to ensure quality, consistency and hygiene both for products and equipment in the restaurant. We are looking for someone with high energy and great personality. Responsibilities
Planning, controlling and directing the food preparation process and all culinary activities Overall responsibility for all the kitchen’s daily operations across all outlets in Kuwait Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Manage day-to-day Kitchen operations and Culinary team Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Support management with required culinary proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed Implement and maintain Culinary Excellence Standards Train and manage kitchen personnel and supervise all culinary activities Standardize recipes and initiate and sustain research in the F&B industry. Develop all necessary manuals in liaison with the operations team Be responsible for vendor development, equipment sourcing and raw materials finalization. Augment production capacity when required and maintain quality controls consistently. Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations. Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum. Should monitor closely and continuously the activities of chefs and to ensure smooth food production Should be able to motivate and lead the team from the fore-front. Take up any related responsibilities handed over to you; by the management Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management Ideal Candidate
A degree in culinary science or hospitality management Strong knowledge of cooking methods, kitchen equipment, and best practices Excellent use of various cooking methods, ingredients, equipment, tools and processes Minimum 2 years in similar role, and overall 8 years’ experience Should be familiar with handling multi-unit operations. Good understanding of MS Office and restaurant software programs People management, Strong leadership and fostering teamwork Self-motivated with High energy Level with Great interpersonal and communication skills Good financial management skills Good time managment skills Salary package:
KWD750-900 + flights, accommodation, visa, transport
#J-18808-Ljbffr
We have been retained by a well-established, international food group that are looking for a Head Pastry Chef to join their team in Kuwait on a full-time basis. The Head Pastry Chef will be responsible for implementing and following the culinary standards and overseeing the culinary operations of all restaurants and the central kitchen, while maintaining controls to ensure quality, consistency and hygiene both for products and equipment in the restaurant. We are looking for someone with high energy and great personality. Responsibilities
Planning, controlling and directing the food preparation process and all culinary activities Overall responsibility for all the kitchen’s daily operations across all outlets in Kuwait Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Manage day-to-day Kitchen operations and Culinary team Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Support management with required culinary proposals, Menu Pricing and Menu Innovation Track food costs while Managing Vendors to provide Standard Cost-efficient Products Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed Implement and maintain Culinary Excellence Standards Train and manage kitchen personnel and supervise all culinary activities Standardize recipes and initiate and sustain research in the F&B industry. Develop all necessary manuals in liaison with the operations team Be responsible for vendor development, equipment sourcing and raw materials finalization. Augment production capacity when required and maintain quality controls consistently. Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations. Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum. Should monitor closely and continuously the activities of chefs and to ensure smooth food production Should be able to motivate and lead the team from the fore-front. Take up any related responsibilities handed over to you; by the management Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management Ideal Candidate
A degree in culinary science or hospitality management Strong knowledge of cooking methods, kitchen equipment, and best practices Excellent use of various cooking methods, ingredients, equipment, tools and processes Minimum 2 years in similar role, and overall 8 years’ experience Should be familiar with handling multi-unit operations. Good understanding of MS Office and restaurant software programs People management, Strong leadership and fostering teamwork Self-motivated with High energy Level with Great interpersonal and communication skills Good financial management skills Good time managment skills Salary package:
KWD750-900 + flights, accommodation, visa, transport
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Head Pastry Chef
Kuwait City, Al Kuwayt
Kei Downtown
Posted 1 day ago
Job Viewed
Job Description
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.
You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
**Responsibilities**:
- Preparing and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
**Qualifications**:
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 3 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
To be successful in this role you must be well-versed in the culinary arts and adhere to strict standards of hygiene and cleanliness.
**Responsibilities**:
- Preparing and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.
**Qualifications**:
- Post-secondary training at a culinary institution.
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 3 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
This advertiser has chosen not to accept applicants from your region.
2
Head Pastry Chef
Kuwait City, Al Kuwayt
International Group Of Aamina
Posted 1 day ago
Job Viewed
Job Description
**Pastry Chef**
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
**Pastry Chef Responsibilities**:
- Operating and managing the pastry section to ensure a successful working environment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
**Pastry Chef Requirements**:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
**Salary**: KD350.000 - KD400.000 per month
**Experience**:
- pastry chef: 3 years (preferred)
We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations.
**Pastry Chef Responsibilities**:
- Operating and managing the pastry section to ensure a successful working environment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
**Pastry Chef Requirements**:
- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- In-depth knowledge of sanitation principles, food preparation, and nutrition.
- Flexible working hours, including weekends and evenings, when necessary.
- Capable of working in a fast-paced, production environment.
**Salary**: KD350.000 - KD400.000 per month
**Experience**:
- pastry chef: 3 years (preferred)
This advertiser has chosen not to accept applicants from your region.
3
Job Opportunity: Head Chef / Pastry chef CDP – New Beverages & Sweets Concept
juicespresso
Posted 4 days ago
Job Viewed
Job Description
Job Opportunity: Pastry Chef & Operations Manager – New Sweets & Beverages Concept
We are launching an exciting new sweets and beverage store and are looking for a passionate, creative, and experienced Pastry Chef to join our team. This is a unique opportunity where you will not only lead the pastry and dessert creation but also take on the role of Operations Manager , playing a key part in building and shaping the business.
Role & Responsibilities- Develop, design, and continuously refresh an innovative menu of desserts and beverages
- Lead R&D for new recipes, seasonal specials, and product improvements
- Oversee day-to-day operations of the store, ensuring high standards of quality and service
- Manage production, inventory, and kitchen organization
- Train and guide kitchen staff as the team grows
- Competitive monthly salary
- Performance-based bonus and additional incentives
- Long-term growth opportunities in a fast-developing concept
- A creative and supportive environment where your ideas and expertise truly shape the brand
This is more than just a chef role – it’s a chance to be part of the founding team and make a lasting mark on a new and exciting concept.
If you’re ready to take your career to the next level and grow with us, send your CV/portfolio to US directly
Qualifications- Proven experience as a Pastry Chef with strong creativity and technical skills
- Experience in menu development and R&D
- Strong organizational and leadership skills for managing store operations
- Passion for creating unique, high-quality desserts and beverages
This advertiser has chosen not to accept applicants from your region.
4
Job Opportunity: Head Chef / Pastry chef CDP – New Beverages & Sweets Concept
Hawalli, Hawalli
juicespresso
Posted 4 days ago
Job Viewed
Job Description
Job Opportunity: Pastry Chef & Operations Manager – New Sweets & Beverages Concept We are launching an exciting new
sweets and beverage store
and are looking for a passionate, creative, and experienced
Pastry Chef
to join our team. This is a unique opportunity where you will not only lead the pastry and dessert creation but also take on the role of
Operations Manager , playing a key part in building and shaping the business.
Role & Responsibilities
Develop, design, and continuously refresh an innovative
menu of desserts and beverages
Lead
R&D
for new recipes, seasonal specials, and product improvements
Oversee day-to-day
operations
of the store, ensuring high standards of quality and service
Manage production, inventory, and kitchen organization
Train and guide kitchen staff as the team grows
What We Offer
Competitive
monthly salary
Performance-based bonus
and additional incentives
Long-term growth opportunities in a fast-developing concept
A creative and supportive environment where your ideas and expertise truly shape the brand
This is more than just a chef role – it’s a chance to be part of the
founding team
and make a lasting mark on a new and exciting concept.
If you’re ready to take your career to the next level and grow with us, send your
CV/portfolio
to US directly
Qualifications
Proven experience as a
Pastry Chef
with strong creativity and technical skills
Experience in
menu development and R&D
Strong organizational and leadership skills for managing store operations
Passion for creating unique, high-quality desserts and beverages
#J-18808-Ljbffr
sweets and beverage store
and are looking for a passionate, creative, and experienced
Pastry Chef
to join our team. This is a unique opportunity where you will not only lead the pastry and dessert creation but also take on the role of
Operations Manager , playing a key part in building and shaping the business.
Role & Responsibilities
Develop, design, and continuously refresh an innovative
menu of desserts and beverages
Lead
R&D
for new recipes, seasonal specials, and product improvements
Oversee day-to-day
operations
of the store, ensuring high standards of quality and service
Manage production, inventory, and kitchen organization
Train and guide kitchen staff as the team grows
What We Offer
Competitive
monthly salary
Performance-based bonus
and additional incentives
Long-term growth opportunities in a fast-developing concept
A creative and supportive environment where your ideas and expertise truly shape the brand
This is more than just a chef role – it’s a chance to be part of the
founding team
and make a lasting mark on a new and exciting concept.
If you’re ready to take your career to the next level and grow with us, send your
CV/portfolio
to US directly
Qualifications
Proven experience as a
Pastry Chef
with strong creativity and technical skills
Experience in
menu development and R&D
Strong organizational and leadership skills for managing store operations
Passion for creating unique, high-quality desserts and beverages
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Head Chef
Kuwait City, Al Kuwayt
300 Fahrenheits
Posted 1 day ago
Job Viewed
Job Description
Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
**Salary**: From KD500.000 per month
Ability to commute/relocate:
- Al Shuwaikh: Reliably commute or planning to relocate before starting work (required)
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
**Salary**: From KD500.000 per month
Ability to commute/relocate:
- Al Shuwaikh: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
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6
Head Chef Needed
Kuwait City, Al Kuwayt
Burger jar
Posted 1 day ago
Job Viewed
Job Description
Urgent hiring for a reputed burger restaurant
(HIRING ONLY LOCALS WHO IS IN KUWAIT)
Positions needed:
Burger Head Chef (High experience)
- Experience should be in burger
(American cuisine)
Salary:
Head Chef = 450-650 KD + transportation
- No accommodation
Duty:
9 Hours per day
6 Days per week
30 Days vacation yearly
Free ticket every 2 years
The restaurant located in Alqurain
(Only kitchen no dine in)
other Branch will be open after several months in shuwaikh (with dine in)
Transferable Visa 18 (Not small Projects & not golden visa)
Immediate joining
Please send your CV to WhatsApp
PLEASE DONT CALL
WE WILL NOT ANSWER ANY CALL!
**Salary**: KD450.000 - KD650.000 per month
(HIRING ONLY LOCALS WHO IS IN KUWAIT)
Positions needed:
Burger Head Chef (High experience)
- Experience should be in burger
(American cuisine)
Salary:
Head Chef = 450-650 KD + transportation
- No accommodation
Duty:
9 Hours per day
6 Days per week
30 Days vacation yearly
Free ticket every 2 years
The restaurant located in Alqurain
(Only kitchen no dine in)
other Branch will be open after several months in shuwaikh (with dine in)
Transferable Visa 18 (Not small Projects & not golden visa)
Immediate joining
Please send your CV to WhatsApp
PLEASE DONT CALL
WE WILL NOT ANSWER ANY CALL!
**Salary**: KD450.000 - KD650.000 per month
This advertiser has chosen not to accept applicants from your region.
7
Head Chef (Placement Kuwait)
PINTAR
Posted 27 days ago
Job Viewed
Job Description
PINTAR, a leading educational technology company, is proud to introduce our newest business unit, PINTAR Opportunity. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international stage.
PINTAR Opportunity will collaborate with licensed Perusahaan Penyalur Pekerja Migran Indonesia (P3MI) to meet the demand for labour abroad. Through this partnership, we strive to ensure that Indonesian workers can secure safe and decent employment opportunities, ultimately improving their quality of life and that of their families.
Our client, one of the largest Restaurant in Kuwait, is seeking a Talented Head Chef from Indonesia to join their team. If you have experience and a passion, we want to hear from you!
Responsibilities- Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
- Staying up-to-date with culinary trends and kitchen processes
- Dealing with suppliers and ensuring that they supply quality goods at affordable prices
- Managing the inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
- Developing new dishes and overhauling menus to attract more clientele
- Ensuring that guests receive excellent service and enjoy their culinary experience
This advertiser has chosen not to accept applicants from your region.
8
Head Chef (Placement Kuwait)
Kuwait City, Al Kuwayt
PINTAR
Posted 19 days ago
Job Viewed
Job Description
PINTAR, a leading educational technology company, is proud to introduce our newest business unit, PINTAR Opportunity. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international stage. PINTAR Opportunity will collaborate with licensed Perusahaan Penyalur Pekerja Migran Indonesia (P3MI) to meet the demand for labour abroad. Through this partnership, we strive to ensure that Indonesian workers can secure safe and decent employment opportunities, ultimately improving their quality of life and that of their families. Our client, one of the largest Restaurant in Kuwait, is seeking a Talented Head Chef from Indonesia to join their team. If you have experience and a passion, we want to hear from you! Responsibilities
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organising repairs when needed Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary Developing new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience
#J-18808-Ljbffr
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organising repairs when needed Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary Developing new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9