15 Kitchen Commis jobs in Kuwait

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Overview

Pastry chef assistant local hiring at KUWAIT JOBS HERE. Location: Reef pastry located in aswaq alqurain. Job Id: .

We are hiring immediately now for pastry chef assistant.

Job Details

• Salary: 250-300 KWD
• Experience: 5 Years
• Job Type: Full-Time
• Company: Reef pastry
• Posted By: Amnah Alenezi
• Posted: 11 days ago
• Location: Reef pastry, aswaq alqurain
• Nationality: Indian
• Accommodation and transportation provided
• Visa: 18 ahli accepted; Not small project visa
• Contact Mobile:
• Contact Email:

Notes

Responsibilities are not explicitly listed in the provided description. Qualifications listed include 5 years of experience. The description contains multiple boilerplate notes and unrelated sections which have been removed to focus on the core job information.

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Overview

Pastry chef assistant local hiring at KUWAIT JOBS HERE. Location: Reef pastry located in aswaq alqurain. Job Id: . We are hiring immediately now for pastry chef assistant. Job Details

Salary: 250-300 KWD Experience: 5 Years Job Type: Full-Time Company: Reef pastry Posted By: Amnah Alenezi Posted: 11 days ago Location: Reef pastry, aswaq alqurain Nationality: Indian Accommodation and transportation provided Visa: 18 ahli accepted; Not small project visa Contact Mobile: Contact Email: Notes

Responsibilities are not explicitly listed in the provided description. Qualifications listed include 5 years of experience. The description contains multiple boilerplate notes and unrelated sections which have been removed to focus on the core job information.

#J-18808-Ljbffr

The Commis Chef position at our esteemed catering and restaurant service in Al Kuwait offers an exciting opportunity for culinary enthusiasts looking to advance their careers. As a vital member of our kitchen team, you will assist in food preparation, cooking, and presentation, ensuring that our guests receive exceptional dining experiences. This role is perfect for individuals who are passionate about food and eager to learn from experienced chefs in a fast-paced environment.

Responsibilities:

1. Assist in the preparation and cooking of various dishes according to the menu.
2. Maintain cleanliness and organization of the kitchen and workstations.
3. Support senior chefs in executing daily specials and catering events.
4. Ensure all food safety and hygiene standards are adhered to at all times.
5. Participate in inventory management and stock rotation to minimize waste.
6. Help in the plating and presentation of dishes to meet restaurant standards.
7. Assist with the training of new kitchen staff and apprentices.
8. Collaborate with team members to ensure smooth kitchen operations.
9. Contribute to menu development by providing feedback on dishes.
10. Stay updated on culinary trends and techniques to enhance skills.

Preferred Candidate:

1. Passionate about cooking and the culinary arts.
2. Strong attention to detail and presentation.
3. Ability to work in a high-pressure environment.
4. Excellent teamwork and communication skills.
5. Willingness to learn and adapt to new techniques.
6. Prior experience in a kitchen setting is a plus.
7. Basic knowledge of food safety regulations.
8. Flexibility to work various shifts, including weekends and holidays.
9. Creative mindset with a desire to innovate.
10. Strong work ethic and reliability.

Skills

• High school graduate or equivalent, preferably with a specialization in the Hotel/ Restaurant industry
• Proficient in basic cooking techniques and food preparation, minimum two years of experience .
• Knowledge of food safety and hygiene practices.
• Ability to work efficiently in a team-oriented environment.
• Strong organizational skills and time management.
• Familiarity with kitchen equipment and tools.
• Basic knife skills and food handling abilities.
• Understanding of flavor profiles and ingredient pairings.
• Ability to follow recipes and instructions accurately.

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As a Commis Chef, you will be an integral part of the kitchen team, assisting in the preparation and cooking of various dishes under the guidance of senior chefs. Your role involves maintaining high culinary standards, ensuring food safety, and contributing to the overall efficiency of kitchen operations.

1. Food Preparation & Cooking

Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately.

Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications.

Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking.

Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment.

Food Safety : Adhere to food safety regulations, including proper food storage and temperature control.

• Waste Management : Dispose of kitchen waste properly and minimize food wastage.

3.Menu Support & Specials

• Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation.

Specials Preparation : Assist in the preparation of daily specials and seasonal menu items.

Feedback : Provide input on menu items based on customer preferences and feedback.

Skill set

• Cooking
• Knowledge of best practices for safety and sanitation
• Passion for delivering great food and service
• Ability to work in shifts
• Ability to work independently

Make a Difference with Your
Online Resume! #J-18808-Ljbffr

The Commis Chef position at our esteemed catering and restaurant service in Al Kuwait offers an exciting opportunity for culinary enthusiasts looking to advance their careers. As a vital member of our kitchen team, you will assist in food preparation, cooking, and presentation, ensuring that our guests receive exceptional dining experiences. This role is perfect for individuals who are passionate about food and eager to learn from experienced chefs in a fast-paced environment. Responsibilities: Assist in the preparation and cooking of various dishes according to the menu. Maintain cleanliness and organization of the kitchen and workstations. Support senior chefs in executing daily specials and catering events. Ensure all food safety and hygiene standards are adhered to at all times. Participate in inventory management and stock rotation to minimize waste. Help in the plating and presentation of dishes to meet restaurant standards. Assist with the training of new kitchen staff and apprentices. Collaborate with team members to ensure smooth kitchen operations. Contribute to menu development by providing feedback on dishes. Stay updated on culinary trends and techniques to enhance skills. Preferred Candidate: Passionate about cooking and the culinary arts. Strong attention to detail and presentation. Ability to work in a high-pressure environment. Excellent teamwork and communication skills. Willingness to learn and adapt to new techniques. Prior experience in a kitchen setting is a plus. Basic knowledge of food safety regulations. Flexibility to work various shifts, including weekends and holidays. Creative mindset with a desire to innovate. Strong work ethic and reliability. Skills High school graduate or equivalent, preferably with a specialization in the Hotel/ Restaurant industry Proficient in basic cooking techniques and food preparation, minimum two years of experience . Knowledge of food safety and hygiene practices. Ability to work efficiently in a team-oriented environment. Strong organizational skills and time management. Familiarity with kitchen equipment and tools. Basic knife skills and food handling abilities. Understanding of flavor profiles and ingredient pairings. Ability to follow recipes and instructions accurately.

#J-18808-Ljbffr

As a Commis Chef, you will be an integral part of the kitchen team, assisting in the preparation and cooking of various dishes under the guidance of senior chefs. Your role involves maintaining high culinary standards, ensuring food safety, and contributing to the overall efficiency of kitchen operations. 1.

Food Preparation & Cooking

Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately. Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications. Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking. Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment. Food Safety : Adhere to food safety regulations, including proper food storage and temperature control. Waste Management : Dispose of kitchen waste properly and minimize food wastage. 3.Menu Support & Specials

Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation. Specials Preparation : Assist in the preparation of daily specials and seasonal menu items. Feedback : Provide input on menu items based on customer preferences and feedback. Skill set

Cooking Knowledge of best practices for safety and sanitation Passion for delivering great food and service Ability to work in shifts Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr

_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a** **Commis Chef** **with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.**
**A little taste of your day-to-day**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Being cleaner than clean to meet or exceed local cleanliness and hygiene laws**
+ **Helping with washing up and other kitchen duties where needed**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
**What we need from you**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling**
+ **A good grasp of reading, writing and basic maths**
+ **The flexibility to work night, weekend and holiday shifts**
+ **Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language**
+ **Great communication - you'll be warm, welcoming and easy to talk to**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way.

Your Role

• Prepare mise-en-place to ensure smooth operations during service in our kitchen.
• Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with team members to deliver outstanding guest experiences.
• Adhere to hygiene, food safety, and organizational standards.
• Continuously develop your culinary skills and share knowledge with the team.

What You Need

• Minimum 1 year of experience in a similar role within a high-end kitchen.
• Basic knife skills and recipe knowledge.
• Strong understanding of food hygiene and safety practices.
• Fluent in English; additional languages are an advantage.
• A positive attitude, teamwork skills, and a passion for cooking.

Why Join Us

• Competitive Salary + Tips
• Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
• Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
• Career Growth: Develop your career with a globally recognized hospitality brand
• Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
• Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences

Join us as we create unforgettable memories together in Kuwait.

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