49 General Staff jobs in Kuwait

Description

As the General Manager you will oversee all aspects of the countries operations and will be leading the achievement of all business targets and objectives.

Your role as the General Manager will also include:

* Managing manpower, operations and sales and marketing strategy within Kuwait and Iraq
* Making sound decisions for the business to render excellent quality services within the region
* Developing plans and strategies that are aimed at enhancing operations and workforce performance
* Maintaining high level relationships with key accounts as well as local government and embassy offices
* Ensuring that the country operations adhere to the business global policies
* Driving the productivity and revenue generation through maintenance of existing accounts and identifying new business development opportunities within the assigned countries
Requirements
To qualify for the General Manager role, you must have the following skills and experience:

* University qualification within a related field
* Experience and competency in handling naval port/logistics operations
* At least 10 years of experience within naval environment or logistics industry, with 5 years spent within a senior management role
* Proficient in MS Office
* Excellent public relation skills, business acumen, written and verbal communication skills
* Strong business acumen and people management skills
* Ideally with GCC experience in Kuwait or Iraq within a senior management position

This is an exciting opportunity with a guaranteed excellent package that awaits the successful candidate. If you thrive on challenges of this sort and enjoy hitting the ground running, then please submit your CV today.
We request that candidates send their CV as a Microsoft Word document where possible.

Description

In this role, you will be responsible for delivering high-quality, patient-centered surgical care within the scope of general surgery. You will be expected to lead a multidisciplinary team, contribute to surgical education and research, and participate in strategic planning and quality improvement initiatives within the department.

Role & Responsibilities:

• Perform a wide range of general surgical procedures.
• Conduct thorough pre-operative assessments and develop individualized surgical plans for patients.
• Collaborate with other medical professionals to ensure comprehensive patient care and treatment.
• Monitor post-operative recovery and manage any complications that may arise.
• Participate in the training and mentorship of junior surgical staff and medical students.
• Engage in continuous professional development and stay updated with the latest surgical techniques and technologies.
• Contribute to departmental meetings and participate in quality improvement initiatives.
• Maintain accurate and detailed patient records in compliance with hospital policies.
• Provide consultations for patients referred by other healthcare providers.
• Ensure adherence to safety protocols and infection control measures

Skills

Skills & Competencies:

• Expertise in general surgical techniques and procedures.
• Strong diagnostic and clinical assessment skills.
• Excellent communication and interpersonal abilities.
• Proficient in patient management and post-operative care.
• Knowledge of current trends and advancements in surgical practices.
• Ability to mentor and train junior staff effectively.
• Strong organizational and time management skills.
• Familiarity with healthcare regulations and compliance standards.

Education & Qualifications:

• MBBS and Specialty degree and High Qualification (Specialty Diploma, Fellowship, PHD, European Board (American, Canadian, German, Irish & UK Board);
• Experience not less than 20 years, 10 years after the high qualification will get Consultant level license;
• Willing to relocate to Kuwait.

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Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry. The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction. The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.

Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry. The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction. The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.

Key Responsibilities / Duties

Lead and manage daily operations of the restaurant to ensure efficiency and high standards of service.

Recruit, train, and develop staff to create a cohesive and skilled team.

Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.

Maintain a safe and compliant work environment, adhering to health and safety regulations.

Resolve conflicts or guest complaints promptly to ensure customer satisfaction.

Oversee inventory management, including ordering, stocking, and minimizing waste.

Implement marketing strategies to promote the restaurant and attract new customers.

Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.

Required Skills & Qualifications

Minimum of 10 years of experience in restaurant management or a similar role within the hospitality industry.

Proven leadership and team management skills.

Exceptional customer service skills with a focus on guest satisfaction.

Good budgeting and financial management abilities.

Effective conflict resolution and crisis management skills.

Knowledge of safety compliance regulations within the restaurant industry.

Excellent communication and interpersonal skills.

Job Id: M7FlQ0B9PSpi016HFnr950uQhP9KlNsvSyuAVR3vJ+nHCJhOa2BLd/1Kjqob4a0Sp4vKLNF9Te6NNGsgtAoJhkcQfz+qxFmuDWKco5z6onRJ5fmwKdDtToA8sK427SzG9L15QhDx80Jfc+opnOW5a9obtOc8kVaYWvg=

• Seniority level Director

• Employment type Full-time

• Job function Management and Manufacturing
• Industries Household Services

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• Experience in restaurants, hotels, or commercial kitchens
• Knows how to work independently
• Honest, responsible, and ready to respond quickly
• Basic English is okay