10 Dining Staff jobs in Kuwait

Responsibilities

Greeting guests as they arrive and ensuring that they are seated in a timely manner. Taking reservations and managing the waitlist. Providing menus and answering any questions that guests may have about the menu. Escorting guests to their table and presenting them with menus. Making recommendations on food and drink options. Ensuring that tables are properly set up and that the dining area is clean and tidy. Handling guest complaints and resolving any issues that may arise. Coordinating with other staff members, including servers and kitchen staff, to ensure that guests receive prompt and courteous service. Assisting with other tasks as needed, including answering phones and taking orders. Requirements

Minimum of 1 year experience in a similar role within the hospitality industry. Strong communication and interpersonal skills to interact effectively with guests and team members. Ability to multitask and handle stressful situations with a calm demeanour. Knowledge of food safety practices and health regulations. Strong conflict resolution and problem-solving skills. Detail-oriented with excellent time management skills. Ability to work in a fast-paced environment and remain professional under pressure. Ability to work flexible hours, including evenings, weekends, and holidays

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Overview

Our food division is made up of a portfolio of 29 different brands and consists of a diverse range of outlets. From quick service, casual dining provided by Pei Wei through to the high-end, quality dining experience of Veranda, there is a dining concept to suit all hospitality backgrounds. Well known brands include: Starbucks, P.F. Chang's, The Cheesecake Factory, Dean & Deluca, Pinkberry, and Pizza Express. This division has grown year on year with 115 units in 2012 and new brands for 2013 such as Katsuya and Café CoCo.

Working with the operations team, you will manage the marketing services function to support brands and ensure that all above and below the line materials are delivered within budget and that the content and quality of all communications enhance the brand and grow the business in line with brand objectives. This will include campaigns for existing and new outlets, building and maintaining media relationships and ensuring effective communications with agencies in all markets.

Responsibilities

• Work with the operations team to manage the marketing services function.
• Ensure that all above-the-line and below-the-line materials are delivered within budget.
• Ensure that the content and quality of all communications enhance the brand and grow the business in line with brand objectives.
• Lead campaigns for existing and new outlets.
• Build and maintain media relationships and ensure effective communications with agencies in all markets.

Qualifications

• A minimum of 5 years' marketing management experience.
• Experience of developing marketing plans, advertising and promotions.
• Good communication, management and organizational skills.
• Fluent in written and spoken English.
• Experience in retail food marketing is an advantage.
• A degree level qualification in marketing (preferred).

About The Company

M.H. Alshaya is a leading international franchise operator for over 70 of the world’s most recognised retail brands including Mothercare, H&M, Debenhams, American Eagle Outfitters, Harvey Nichols, Boots, Starbucks, The Cheesecake Factory, Vision Express, M.A.C, Victoria’s Secret, Pottery Barn and Office Depot. The company operates more than 2,400 stores across 7 divisions: Fashion & Footwear, Food, Health & Beauty, Optics, Pharmacy, Home Furnishings and Office Supplies.

Alshaya’s stores can currently be found in 19 markets across the Middle East & North Africa, Russia, Turkey and Europe and it employs more than 32,000 people from over 110 nationalities.

The company has established itself as the industry leader across these territories through a combination of local market understanding and a comprehensive commitment to customer service. Growth in each of its operating divisions and brands is supported by continuous investment in talent and infrastructure. It applies best practices in retail operations, merchandising, marketing, information technology, logistics, real estate, human resources and financial controls.

M.H. Alshaya is the retail business of the Alshaya Group, which was founded in Kuwait in 1890 and today represents one of the most dynamic companies in the Middle East. In addition to its retail operations, the Alshaya Group is active in a number of other sectors including real estate, automotive, hotels, trading and investments.

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Overview

Casual Dining Restaurant Requires

• Continental Head chef
• Assistant cook

Qualifications

• English speaking
• 5-6 years experience in the restaurant industry.

Working Conditions

• 10 hours a day
• 6 days a week
• 30 day vacation a year

Benefits

• Include Accommodation, transportation.

Location

Shaab, Kuwait

Job Details

• Job Type: Full-Time
• Company: Kuwait Jobs
• Posted: 7 days ago

How to Apply

Send cv to Email:

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Overview

Our food division is made up of a portfolio of 29 different brands and consists of a diverse range of outlets. From quick service, casual dining provided by Pei Wei through to the high-end, quality dining experience of Veranda, there is a dining concept to suit all hospitality backgrounds. Well known brands include: Starbucks, P.F. Chang's, The Cheesecake Factory, Dean & Deluca, Pinkberry, and Pizza Express. This division has grown year on year with 115 units in 2012 and new brands for 2013 such as Katsuya and Café CoCo. Working with the operations team, you will manage the marketing services function to support brands and ensure that all above and below the line materials are delivered within budget and that the content and quality of all communications enhance the brand and grow the business in line with brand objectives. This will include campaigns for existing and new outlets, building and maintaining media relationships and ensuring effective communications with agencies in all markets.

Responsibilities

Work with the operations team to manage the marketing services function. Ensure that all above-the-line and below-the-line materials are delivered within budget. Ensure that the content and quality of all communications enhance the brand and grow the business in line with brand objectives. Lead campaigns for existing and new outlets. Build and maintain media relationships and ensure effective communications with agencies in all markets.

Qualifications

A minimum of 5 years' marketing management experience. Experience of developing marketing plans, advertising and promotions. Good communication, management and organizational skills. Fluent in written and spoken English. Experience in retail food marketing is an advantage. A degree level qualification in marketing (preferred).

About The Company

M.H. Alshaya is a leading international franchise operator for over 70 of the world’s most recognised retail brands including Mothercare, H&M, Debenhams, American Eagle Outfitters, Harvey Nichols, Boots, Starbucks, The Cheesecake Factory, Vision Express, M.A.C, Victoria’s Secret, Pottery Barn and Office Depot. The company operates more than 2,400 stores across 7 divisions: Fashion & Footwear, Food, Health & Beauty, Optics, Pharmacy, Home Furnishings and Office Supplies. Alshaya’s stores can currently be found in 19 markets across the Middle East & North Africa, Russia, Turkey and Europe and it employs more than 32,000 people from over 110 nationalities. The company has established itself as the industry leader across these territories through a combination of local market understanding and a comprehensive commitment to customer service. Growth in each of its operating divisions and brands is supported by continuous investment in talent and infrastructure. It applies best practices in retail operations, merchandising, marketing, information technology, logistics, real estate, human resources and financial controls. M.H. Alshaya is the retail business of the Alshaya Group, which was founded in Kuwait in 1890 and today represents one of the most dynamic companies in the Middle East. In addition to its retail operations, the Alshaya Group is active in a number of other sectors including real estate, automotive, hotels, trading and investments.

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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait's heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design.

In this enclave of wonder - the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating - you'll find soaring rooftop restaurants, leisure facilities and the city's largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland.

What You Will Do

• Deliver in-room dining orders promptly and accurately, ensuring food quality, presentation, and service meet Four Seasons standards.
• Greet guests warmly, describe menu items with engaging details about ingredients, preparation, and flavor profiles.
• Ensure trays and dishware are cleared in a timely manner, maintaining cleanliness and guest satisfaction.
• Set up, clean, and restock room service tables, condiments, dishware, and side stations. Deliver in-room amenities as part of the hotel's service program.
• Anticipate guest needs, offer thoughtful suggestions, and respond quickly and professionally to requests or concerns.
• Accurately close guest checks, ensuring room numbers, signatures, and settlements are properly processed.
• Maintain full compliance with Four Seasons' standards of conduct and work harmoniously with colleagues and supervisors.
• Assist in plating and preparing small food items, as well as servicing private bars when required.
• Support setup and maintenance of public space F&B stations (e.g., morning coffee service, special occasions, or guest arrivals).
• Occasionally deliver take-away orders to guest rooms or residential units.
• Answer in-room dining calls with warmth and professionalism, vividly describing menu selections and recording detailed guest requests. Coordinate orders with the kitchen and ensure timely delivery of meals and amenities.
• Proactively upsell additional items and services to enhance guest experiences and maximize revenue.
• Maintain strong knowledge of hotel facilities, services, and promotions to confidently share with guests.
• Utilize HotSOS devices effectively to manage and respond to service requests promptly.
• Coordinate closely with Housekeeping to ensure seamless delivery of in-room dining and guest amenities.
• Provide personalized butler-style service when required, in accordance with established procedures.
• Demonstrate flexibility with scheduling, including participation in rotational overnight shifts.

What You Bring

• Minimum 1-2 years of experience in Food & Beverage or In-Room Dining within a luxury hotel or fine dining environment.
• Strong command of spoken and written English; additional languages are an asset.
• A genuine passion for hospitality and delivering memorable guest experiences.
• Excellent communication and interpersonal skills, with a polished, professional presence.
• Ability to multi-task, stay organized, and remain calm under pressure in a fast-paced environment.
• High level of attention to detail and commitment to maintaining service excellence.
• Team-player mindset with a positive attitude and flexibility to work varied shifts, including weekends, holidays, and overnight rotations.
• Basic knowledge of food and beverage service standards, menu descriptions, and guest service etiquette.

What We Offer

• Full board shared living accommodation in high-quality, well-resourced staff housing.
• Complimentary stays at Four Seasons Hotels worldwide.
• Paid annual home leave tickets.
• Quality employee meals.
• Complimentary transportation to and from work.
• Regular social, cultural, and sporting events.

Work Authorization : The Hotel will apply for work authorization for the successful candidate.

We look forward to receiving your application and welcoming you to the Four Seasons family.

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About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location:

A resort-like sanctuary in Kuwait's heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder - the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating - you'll find soaring rooftop restaurants, leisure facilities and the city's largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. What You Will Do

Deliver in-room dining orders promptly and accurately, ensuring food quality, presentation, and service meet Four Seasons standards. Greet guests warmly, describe menu items with engaging details about ingredients, preparation, and flavor profiles. Ensure trays and dishware are cleared in a timely manner, maintaining cleanliness and guest satisfaction. Set up, clean, and restock room service tables, condiments, dishware, and side stations. Deliver in-room amenities as part of the hotel's service program. Anticipate guest needs, offer thoughtful suggestions, and respond quickly and professionally to requests or concerns. Accurately close guest checks, ensuring room numbers, signatures, and settlements are properly processed. Maintain full compliance with Four Seasons' standards of conduct and work harmoniously with colleagues and supervisors. Assist in plating and preparing small food items, as well as servicing private bars when required. Support setup and maintenance of public space F&B stations (e.g., morning coffee service, special occasions, or guest arrivals). Occasionally deliver take-away orders to guest rooms or residential units. Answer in-room dining calls with warmth and professionalism, vividly describing menu selections and recording detailed guest requests. Coordinate orders with the kitchen and ensure timely delivery of meals and amenities. Proactively upsell additional items and services to enhance guest experiences and maximize revenue. Maintain strong knowledge of hotel facilities, services, and promotions to confidently share with guests. Utilize HotSOS devices effectively to manage and respond to service requests promptly. Coordinate closely with Housekeeping to ensure seamless delivery of in-room dining and guest amenities. Provide personalized butler-style service when required, in accordance with established procedures. Demonstrate flexibility with scheduling, including participation in rotational overnight shifts. What You Bring

Minimum 1-2 years of experience in Food & Beverage or In-Room Dining within a luxury hotel or fine dining environment. Strong command of spoken and written English; additional languages are an asset. A genuine passion for hospitality and delivering memorable guest experiences. Excellent communication and interpersonal skills, with a polished, professional presence. Ability to multi-task, stay organized, and remain calm under pressure in a fast-paced environment. High level of attention to detail and commitment to maintaining service excellence. Team-player mindset with a positive attitude and flexibility to work varied shifts, including weekends, holidays, and overnight rotations. Basic knowledge of food and beverage service standards, menu descriptions, and guest service etiquette. What We Offer

Full board shared living accommodation in high-quality, well-resourced staff housing. Complimentary stays at Four Seasons Hotels worldwide. Paid annual home leave tickets. Quality employee meals. Complimentary transportation to and from work. Regular social, cultural, and sporting events. Work Authorization : The Hotel will apply for work authorization for the successful candidate. We look forward to receiving your application and welcoming you to the Four Seasons family.

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Job Description

About Jumeirah and The Hotel:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait’s Central Business District, airport, and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas and private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom

About the job:

An exciting opportunity has arisen for a waiter/ess role to join the in room dining team at Jumeirah Messilah Beach Hotel, Kuwait.

• To offer guests an enjoyable and expertly served dining experience conforming to Jumeirah standards
• To offer quick, correct, precise and friendly service that is respectful and accommodating of the guest's requests of selections and timeliness of service
• To complete opening and closing side-work as assigned.
• To maintain a good working relationship with other colleagues.
• To maintain and retrieve all food items from the kitchen and attractively, safely transport them to the Private Dining area and place them in a hot box.
• To break down the trays and tables in the dishwashing area and to re/stock the clean items
• To set up orders on trays and tables and transport them to guest floors and rooms.
• To be fully aware of how to handle "Do Not Disturb" rooms.
• To always conduct oneself in a professional manner to reflect the high standards of Jumeirah Messilah Beach.
• To scrape and stack all dishes properly and rack all glassware
• To ensure clean, neat, and organized breakdown station.
• To ensure the minimum Knowledge about the Minibar and the room amenities.
• Is honest, reliable, professional, flexible, and good attitude and ready to work any shift given as per the requirement of the outlet and adhere to company service standard.

Job Info

• Job Identification
• Job Category Food & Beverage
• Posting Date 08/21/2025, 11:19 AM
• Apply Before 09/18/2025, 11:19 AM
• Job Schedule Full time

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Job Description About Jumeirah and The Hotel:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Jumeirah Messilah Beach Hotel and Spa offers easy access to Kuwait’s Central Business District, airport, and major attractions. The beachfront resort features 316 rooms and suites, 80 residential suites and 12 villas and private beach, two swimming pools and a children’s play area. Extensive conference and banqueting facilities are available, including the Badriah ballroom

About the job:

An exciting opportunity has arisen for a waiter/ess role to join the in room dining team at Jumeirah Messilah Beach Hotel, Kuwait.

To offer guests an enjoyable and expertly served dining experience conforming to Jumeirah standards

To offer quick, correct, precise and friendly service that is respectful and accommodating of the guest's requests of selections and timeliness of service

To complete opening and closing side-work as assigned.

To maintain a good working relationship with other colleagues.

To maintain and retrieve all food items from the kitchen and attractively, safely transport them to the Private Dining area and place them in a hot box.

To break down the trays and tables in the dishwashing area and to re/stock the clean items

To set up orders on trays and tables and transport them to guest floors and rooms.

To be fully aware of how to handle "Do Not Disturb" rooms.

To always conduct oneself in a professional manner to reflect the high standards of Jumeirah Messilah Beach.

To scrape and stack all dishes properly and rack all glassware

To ensure clean, neat, and organized breakdown station.

To ensure the minimum Knowledge about the Minibar and the room amenities.

Is honest, reliable, professional, flexible, and good attitude and ready to work any shift given as per the requirement of the outlet and adhere to company service standard.

Job Info

Job Identification

Job Category Food & Beverage

Posting Date 08/21/2025, 11:19 AM

Apply Before 09/18/2025, 11:19 AM

Job Schedule Full time

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Overview

Sales Executive Required for Food Service in Shuwaikh. We are searching for a Sales Executive for Food Service to join our team.

Responsibilities

• Understand Kuwait food market (restaurants and hotels)
• Maintain good customer interactions and negotiate effectively
• Achieve successful sales track record
• Collaborate as a team player

Qualifications

• Experience (1-2 years)
• Only candidates available in Kuwait with a valid Kuwait driving license

Application

Interested candidates can email their CVs to

Compensation

Salary range: 100-400 KWD

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