8 Culinary Chef jobs in Kuwait

Head Chef

Kuwait City, Al Kuwayt RTC1 Recruitment Services

Posted 3 days ago

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Job Description

Position Title: Head Chef Employment Type: Full Time Salary:

up to 1K KWD depending on experience and qualifications Benefits: annual airline ticket, and bonus Job Location: Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait Job Description: Oversee menu development, food preparation, and presentation to ensure consistency and excellence. Manage, train, and motivate kitchen staff to maintain productivity and quality. Maintain strict compliance with food safety, hygiene, and sanitation standards. Control inventory, costs, and vendor relationships to optimize kitchen efficiency. Skills Qualifications: At least 5 years in high-end restaurants (South Africa/Eastern Europe preferred), with Italian, American, and Pan-Asian cuisine; previous Head/Executive Chef roles in luxury settings Culinary diploma/degree required; HACCP/ServSafe is an added advantage Must have a professional portfolio; GCC experience is a plus Strong in premium cuisine, well-presented, with excellent leadership and communication skills; proficient in budgeting, cost control, inventory, and kitchen systems

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Pastry Head Chef

Kuwait City, Al Kuwayt The Pastry Company

Posted today

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**We are expecting the Head Pastry Chef to oversee products for our brand and can perform the following duties (among others)**:

- The Head Pastry Chef is expected to consistently produce top quality dishes while delegating tasks to other cooks and assistants.
- Oversee a team of 10+ workers
- Manage pastry and dessert products for the brand
- Be in charge of new product development.
- Implement Quality Control procedures.
- Ensure that the preparation as well as storage of food meets company and statutory health and safety requirements.
- Minimum 3-5 years experience as Head Pastry Chef in a successful restaurant or bakery
- Strong pastry and baking skills
- Strong communication skills
- Strong leadership skills
- Teamwork and ability to manage a team of 5+ chefs
- A strong understanding of produce and ingredients
- Excellent in English (written and verbal)
- Have an active and creative interest in food - especially pastry and dessert

Application Question(s):

- Do you have professional certification for Hotel / Restaurant management?

**Experience**:

- baking: 3 years (required)

**Language**:

- English (preferred)
- Arabic (required)
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Chef/Culinary Instructor, Kuwait City, Kuwait

Kuwait City, Al Kuwayt Cozymeal, Inc.

Posted 12 days ago

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Flexible Schedule

Manage your own calendar and accept bookings that work for your schedule.

High Earnings

Boost your earnings or replace your full-time job.

Full Support

Our team handles marketing and provides support from profile creation to receiving your earnings.

If you're a culinary instructor in Kuwait City, Cozymeal offers an exciting opportunity to share the flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup, and saffron rice with lamb, while sharing cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can control your class schedule, menu, and pricing. Whether you focus on traditional recipes or modern twists, Cozymeal provides marketing, guest communication, and operational support so you can focus on delivering quality classes. Grow a flexible culinary business that celebrates your heritage and passion. Inspire students, connect through flavor, and build your brand. Partner with Cozymeal today.

Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Used by consumers and top companies in over 120 cities, Cozymeal has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:

  • Potential income of up to $12,000/month (some earn more)
  • Be your own boss
  • Set your schedule, working from 5 to 40 hours per week
  • Access to a venue for hosting classes, which can be your home or a commercial space
  • Offer a variety of cuisines with a comprehensive repertoire
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Chef/Culinary Instructor, Kuwait City, Kuwait

Kuwait City, Al Kuwayt Cozymeal, Inc.

Posted 28 days ago

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Job Description

Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team handles marketing and provides support from profile creation to receiving your earnings. If you're a

culinary instructor

in Kuwait City, Cozymeal offers an exciting opportunity to share the flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup, and saffron rice with lamb, while sharing cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can control your class schedule, menu, and pricing. Whether you focus on traditional recipes or modern twists, Cozymeal provides marketing, guest communication, and operational support so you can focus on delivering quality classes. Grow a flexible culinary business that celebrates your heritage and passion. Inspire students, connect through flavor, and build your brand. Partner with Cozymeal today. Cozymeal is the #1 platform for culinary experiences and cookware in the US, Canada, and worldwide. Guests can book cooking classes, corporate team-building events, private chef services, food tours, mixology classes, wine tastings, cookware, and recipe videos. Used by consumers and top companies in over 120 cities, Cozymeal has been featured in publications like the Washington Post, Los Angeles Times, Fast Company, and Thrillist. ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING: Potential income of up to $12,000/month (some earn more) Be your own boss Set your schedule, working from 5 to 40 hours per week Access to a venue for hosting classes, which can be your home or a commercial space Offer a variety of cuisines with a comprehensive repertoire

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Head Chef (Placement Kuwait)

PINTAR

Posted 12 days ago

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PINTAR, a leading educational technology company, is proud to introduce our newest business unit, PINTAR Opportunity. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international stage.

PINTAR Opportunity will collaborate with licensed Perusahaan Penyalur Pekerja Migran Indonesia (P3MI) to meet the demand for labour abroad. Through this partnership, we strive to ensure that Indonesian workers can secure safe and decent employment opportunities, ultimately improving their quality of life and that of their families.

Our client, one of the largest Restaurant in Kuwait, is seeking a Talented Head Chef from Indonesia to join their team. If you have experience and a passion, we want to hear from you!

Responsibilities
  • Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards
  • Staying up-to-date with culinary trends and kitchen processes
  • Dealing with suppliers and ensuring that they supply quality goods at affordable prices
  • Managing the inventory and ordering stock as needed
  • Overseeing the maintenance of kitchen equipment and organising repairs when needed
  • Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
  • Developing new dishes and overhauling menus to attract more clientele
  • Ensuring that guests receive excellent service and enjoy their culinary experience
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Head Chef (Placement Kuwait)

Kuwait City, Al Kuwayt PINTAR

Posted 4 days ago

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Job Description

PINTAR, a leading educational technology company, is proud to introduce our newest business unit, PINTAR Opportunity. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international stage. PINTAR Opportunity will collaborate with licensed Perusahaan Penyalur Pekerja Migran Indonesia (P3MI) to meet the demand for labour abroad. Through this partnership, we strive to ensure that Indonesian workers can secure safe and decent employment opportunities, ultimately improving their quality of life and that of their families. Our client, one of the largest Restaurant in Kuwait, is seeking a Talented Head Chef from Indonesia to join their team. If you have experience and a passion, we want to hear from you! Responsibilities

Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards Staying up-to-date with culinary trends and kitchen processes Dealing with suppliers and ensuring that they supply quality goods at affordable prices Managing the inventory and ordering stock as needed Overseeing the maintenance of kitchen equipment and organising repairs when needed Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary Developing new dishes and overhauling menus to attract more clientele Ensuring that guests receive excellent service and enjoy their culinary experience

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Head Chef - Pastry & Bakery

Kuwait City, Al Kuwayt Chocomelt Restaurants company LLC

Posted today

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Job Description

**Primary Duties & responsibilities include but not limited to**:

- Planning, controlling and directing the food preparation process and all culinary activities
- Overall responsibility for all the kitchen’s daily operations across the brand
- Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Manage day-to-day Kitchen operations and Culinary team
- Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
- Support management with required culinary proposals, Menu Pricing and Menu Innovation
- Track food costs while Managing Vendors to provide Standard Cost-efficient Products
- Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
- Implement and maintain Culinary Excellence Standards
- Train and manage kitchen personnel and supervise all culinary activities
- Standardize recipes and initiate and sustain research in the F&B industry.
- Develop all necessary manuals in liaison with the operations team
- Be responsible for vendor development, equipment sourcing and raw materials finalization.
- Augment production capacity when required and maintain quality controls consistently.
- Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
- Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
- Should monitor closely and continuously the activities of chefs and to ensure smooth food production
- Should be able to motivate and lead the team from the fore-front.
- Take up any related responsibilities handed over to you; by the management
- Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef

Ability to commute/relocate:

- Kuwait City: Reliably commute or planning to relocate before starting work (required)
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Head Chef/ R&D Chef

Kuwait City, Al Kuwayt confidential

Posted 5 days ago

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The Head Chef/R&D Chef position combines the art of cooking with innovative research and development, aimed at creating nutritious and delicious meals that cater to active lifestyles. The ideal candidate will lead a team of chefs, oversee kitchen operations, and contribute to menu development while ensuring the highest standards of food quality and safety. Responsibilities: Lead and manage the kitchen team to ensure efficient operations and high-quality food preparation. Develop and innovate new recipes that align with the company’s focus on healthy lifestyle. Conduct research on nutritional trends and ingredients to enhance menu offerings. Ensure compliance with food safety and hygiene regulations in the kitchen. Monitor inventory levels and manage food costs effectively. Train and mentor kitchen staff to improve their culinary skills and knowledge. Continuously create new menus. Gather feedback from customers to continuously improve dishes and service. Prepare and present dishes for special events and tastings. Stay updated on industry trends and competitor offerings to maintain a competitive edge. Preferred Candidate: Proven experience as a Head Chef or in a similar role within the culinary industry. Strong leadership and team management skills. Creative mindset with a passion for culinary innovation. Excellent knowledge of food safety and sanitation regulations. Ability to work under pressure and in a fast-paced environment. Strong communication and interpersonal skills. Experience in menu planning and cost control. Understanding of nutrition and dietary needs for active individuals. Flexibility to adapt to changing demands and trends. Commitment to continuous learning and professional development. Skills Expertise in culinary techniques and food preparation. Strong knowledge of nutrition and dietary requirements. Ability to create and innovate recipes for diverse dietary needs. Proficient in kitchen management and staff training. Excellent organizational and multitasking abilities. Strong communication and leadership skills. Familiarity with food safety regulations and best practices. Ability to analyze and control food costs effectively.

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