10 Commis Chef Events jobs in Kuwait
Commis Chef
Kuwait City, Al Kuwayt
confidential
Posted 5 days ago
Job Viewed
Job Description
The Commis Chef position at our esteemed catering and restaurant service in Al Kuwait offers an exciting opportunity for culinary enthusiasts looking to advance their careers. As a vital member of our kitchen team, you will assist in food preparation, cooking, and presentation, ensuring that our guests receive exceptional dining experiences. This role is perfect for individuals who are passionate about food and eager to learn from experienced chefs in a fast-paced environment.
Responsibilities:
- Assist in the preparation and cooking of various dishes according to the menu.
- Maintain cleanliness and organization of the kitchen and workstations.
- Support senior chefs in executing daily specials and catering events.
- Ensure all food safety and hygiene standards are adhered to at all times.
- Participate in inventory management and stock rotation to minimize waste.
- Help in the plating and presentation of dishes to meet restaurant standards.
- Assist with the training of new kitchen staff and apprentices.
- Collaborate with team members to ensure smooth kitchen operations.
- Contribute to menu development by providing feedback on dishes.
- Stay updated on culinary trends and techniques to enhance skills.
Preferred Candidate:
- Passionate about cooking and the culinary arts.
- Strong attention to detail and presentation.
- Ability to work in a high-pressure environment.
- Excellent teamwork and communication skills.
- Willingness to learn and adapt to new techniques.
- Prior experience in a kitchen setting is a plus.
- Basic knowledge of food safety regulations.
- Flexibility to work various shifts, including weekends and holidays.
- Creative mindset with a desire to innovate.
- Strong work ethic and reliability.
Skills
- High school graduate or equivalent, preferably with a specialization in the Hotel/ Restaurant industry
- Proficient in basic cooking techniques and food preparation, minimum two years of experience .
- Knowledge of food safety and hygiene practices.
- Ability to work efficiently in a team-oriented environment.
- Strong organizational skills and time management.
- Familiarity with kitchen equipment and tools.
- Basic knife skills and food handling abilities.
- Understanding of flavor profiles and ingredient pairings.
- Ability to follow recipes and instructions accurately.
This advertiser has chosen not to accept applicants from your region.
0
Commis Chef
The Carreo International
Posted 27 days ago
Job Viewed
Job Description
As a Commis Chef, you will be an integral part of the kitchen team, assisting in the preparation and cooking of various dishes under the guidance of senior chefs. Your role involves maintaining high culinary standards, ensuring food safety, and contributing to the overall efficiency of kitchen operations.
1. Food Preparation & CookingIngredient Preparation : Wash, peel, chop, and measure ingredients accurately.
Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications.
Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking.
Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment.
Food Safety : Adhere to food safety regulations, including proper food storage and temperature control.
- Waste Management : Dispose of kitchen waste properly and minimize food wastage.
- Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation.
Specials Preparation : Assist in the preparation of daily specials and seasonal menu items.
Feedback : Provide input on menu items based on customer preferences and feedback.
Skill set- Cooking
- Knowledge of best practices for safety and sanitation
- Passion for delivering great food and service
- Ability to work in shifts
- Ability to work independently
Online Resume! #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Commis Chef
Kuwait City, Al Kuwayt
confidential
Posted 5 days ago
Job Viewed
Job Description
The Commis Chef position at our esteemed catering and restaurant service in Al Kuwait offers an exciting opportunity for culinary enthusiasts looking to advance their careers. As a vital member of our kitchen team, you will assist in food preparation, cooking, and presentation, ensuring that our guests receive exceptional dining experiences. This role is perfect for individuals who are passionate about food and eager to learn from experienced chefs in a fast-paced environment. Responsibilities: Assist in the preparation and cooking of various dishes according to the menu. Maintain cleanliness and organization of the kitchen and workstations. Support senior chefs in executing daily specials and catering events. Ensure all food safety and hygiene standards are adhered to at all times. Participate in inventory management and stock rotation to minimize waste. Help in the plating and presentation of dishes to meet restaurant standards. Assist with the training of new kitchen staff and apprentices. Collaborate with team members to ensure smooth kitchen operations. Contribute to menu development by providing feedback on dishes. Stay updated on culinary trends and techniques to enhance skills. Preferred Candidate: Passionate about cooking and the culinary arts. Strong attention to detail and presentation. Ability to work in a high-pressure environment. Excellent teamwork and communication skills. Willingness to learn and adapt to new techniques. Prior experience in a kitchen setting is a plus. Basic knowledge of food safety regulations. Flexibility to work various shifts, including weekends and holidays. Creative mindset with a desire to innovate. Strong work ethic and reliability. Skills High school graduate or equivalent, preferably with a specialization in the Hotel/ Restaurant industry Proficient in basic cooking techniques and food preparation, minimum two years of experience . Knowledge of food safety and hygiene practices. Ability to work efficiently in a team-oriented environment. Strong organizational skills and time management. Familiarity with kitchen equipment and tools. Basic knife skills and food handling abilities. Understanding of flavor profiles and ingredient pairings. Ability to follow recipes and instructions accurately.
#J-18808-Ljbffr
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Commis Chef
Kuwait City, Al Kuwayt
The Carreo International
Posted 19 days ago
Job Viewed
Job Description
As a Commis Chef, you will be an integral part of the kitchen team, assisting in the preparation and cooking of various dishes under the guidance of senior chefs. Your role involves maintaining high culinary standards, ensuring food safety, and contributing to the overall efficiency of kitchen operations. 1.
Food Preparation & Cooking
Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately. Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications. Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking. Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment. Food Safety : Adhere to food safety regulations, including proper food storage and temperature control. Waste Management : Dispose of kitchen waste properly and minimize food wastage. 3.Menu Support & Specials
Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation. Specials Preparation : Assist in the preparation of daily specials and seasonal menu items. Feedback : Provide input on menu items based on customer preferences and feedback. Skill set
Cooking Knowledge of best practices for safety and sanitation Passion for delivering great food and service Ability to work in shifts Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
Food Preparation & Cooking
Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately. Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications. Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking. Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment. Food Safety : Adhere to food safety regulations, including proper food storage and temperature control. Waste Management : Dispose of kitchen waste properly and minimize food wastage. 3.Menu Support & Specials
Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation. Specials Preparation : Assist in the preparation of daily specials and seasonal menu items. Feedback : Provide input on menu items based on customer preferences and feedback. Skill set
Cooking Knowledge of best practices for safety and sanitation Passion for delivering great food and service Ability to work in shifts Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Franchise Hotel - Commis Chef
IHG
Posted 1 day ago
Job Viewed
Job Description
_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a** **Commis Chef** **with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.**
**A little taste of your day-to-day**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Being cleaner than clean to meet or exceed local cleanliness and hygiene laws**
+ **Helping with washing up and other kitchen duties where needed**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
**What we need from you**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling**
+ **A good grasp of reading, writing and basic maths**
+ **The flexibility to work night, weekend and holiday shifts**
+ **Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language**
+ **Great communication - you'll be warm, welcoming and easy to talk to**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a** **Commis Chef** **with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.**
**A little taste of your day-to-day**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Being cleaner than clean to meet or exceed local cleanliness and hygiene laws**
+ **Helping with washing up and other kitchen duties where needed**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
**What we need from you**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling**
+ **A good grasp of reading, writing and basic maths**
+ **The flexibility to work night, weekend and holiday shifts**
+ **Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language**
+ **Great communication - you'll be warm, welcoming and easy to talk to**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
4
Commis Chef - Kuwait (Pre Opening)
Kuwait City, Al Kuwayt
La Petite Maison (LPM)
Posted 2 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way.
Your Role- Prepare mise-en-place to ensure smooth operations during service in our kitchen.
- Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with team members to deliver outstanding guest experiences.
- Adhere to hygiene, food safety, and organizational standards.
- Continuously develop your culinary skills and share knowledge with the team.
- Minimum 1 year of experience in a similar role within a high-end kitchen.
- Basic knife skills and recipe knowledge.
- Strong understanding of food hygiene and safety practices.
- Fluent in English; additional languages are an advantage.
- A positive attitude, teamwork skills, and a passion for cooking.
- Competitive Salary + Tips
- Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
- Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
- Career Growth: Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in Kuwait.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Commis Chef - Kuwait (Pre Opening)
La Petite Maison (LPM)
Posted 27 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .
Your Role:
- Prepare mise-en-place to ensure smooth operations during service in our kitchen.
- Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. ️
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with team members to deliver outstanding guest experiences.
- Adhere to hygiene, food safety, and organizational standards.
- Continuously develop your culinary skills and share knowledge with the team.
What You Need
- Minimum 1 year of experience in a similar role within a high-end kitchen.
- Basic knife skills and recipe knowledge.
- Strong understanding of food hygiene and safety practices.
- Fluent in English; additional languages are an advantage.
- A positive attitude, teamwork skills, and a passion for cooking.
Why Join Us
- Competitive Salary + Tips
- ️ Generous Time Off : 2 days off per week, plus 30 calendar days + public holidays
- ️ Relocation & Visa Support : Full relocation assistance and visa sponsorship for selected candidates
- Career Growth : Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture : Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence : Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in the Kuwait . ️
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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6
Commis Chef - Kuwait (Pre Opening)
Kuwait City, Al Kuwayt
La Petite Maison (LPM)
Posted 2 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At
La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way.
Your Role
Prepare mise-en-place to ensure smooth operations during service in our kitchen.
Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
Maintain a clean, organized, and safe kitchen environment.
Collaborate with team members to deliver outstanding guest experiences.
Adhere to hygiene, food safety, and organizational standards.
Continuously develop your culinary skills and share knowledge with the team.
What You Need
Minimum 1 year of experience in a similar role within a high-end kitchen.
Basic knife skills and recipe knowledge.
Strong understanding of food hygiene and safety practices.
Fluent in English; additional languages are an advantage.
A positive attitude, teamwork skills, and a passion for cooking.
Why Join Us
Competitive Salary + Tips
Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
Career Growth: Develop your career with a globally recognized hospitality brand
Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in Kuwait.
#J-18808-Ljbffr
La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way.
Your Role
Prepare mise-en-place to ensure smooth operations during service in our kitchen.
Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
Maintain a clean, organized, and safe kitchen environment.
Collaborate with team members to deliver outstanding guest experiences.
Adhere to hygiene, food safety, and organizational standards.
Continuously develop your culinary skills and share knowledge with the team.
What You Need
Minimum 1 year of experience in a similar role within a high-end kitchen.
Basic knife skills and recipe knowledge.
Strong understanding of food hygiene and safety practices.
Fluent in English; additional languages are an advantage.
A positive attitude, teamwork skills, and a passion for cooking.
Why Join Us
Competitive Salary + Tips
Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
Career Growth: Develop your career with a globally recognized hospitality brand
Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in Kuwait.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Commis Chef - Kuwait (Pre Opening)
Kuwait City, Al Kuwayt
La Petite Maison (LPM)
Posted 19 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At
La Petite Maison
, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—
the LPM way
. Your Role: Prepare mise-en-place to ensure smooth operations during service in our kitchen. Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. ️ Maintain a clean, organized, and safe kitchen environment. Collaborate with team members to deliver outstanding guest experiences. Adhere to hygiene, food safety, and organizational standards. Continuously develop your culinary skills and share knowledge with the team. What You Need Minimum 1 year of experience in a similar role within a high-end kitchen. Basic knife skills and recipe knowledge. Strong understanding of food hygiene and safety practices. Fluent in English; additional languages are an advantage. A positive attitude, teamwork skills, and a passion for cooking. Why Join Us Competitive Salary + Tips ️
Generous Time Off
: 2 days off per week, plus 30 calendar days + public holidays ️
Relocation & Visa Support
: Full relocation assistance and visa sponsorship for selected candidates Career Growth
: Develop your career with a globally recognized hospitality brand Vibrant Team Culture
: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence
: Represent a brand known for impeccable service and world-class experiences Join us
as we create
unforgettable memories
together in the
Kuwait
. ️
#J-18808-Ljbffr
La Petite Maison
, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—
the LPM way
. Your Role: Prepare mise-en-place to ensure smooth operations during service in our kitchen. Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. ️ Maintain a clean, organized, and safe kitchen environment. Collaborate with team members to deliver outstanding guest experiences. Adhere to hygiene, food safety, and organizational standards. Continuously develop your culinary skills and share knowledge with the team. What You Need Minimum 1 year of experience in a similar role within a high-end kitchen. Basic knife skills and recipe knowledge. Strong understanding of food hygiene and safety practices. Fluent in English; additional languages are an advantage. A positive attitude, teamwork skills, and a passion for cooking. Why Join Us Competitive Salary + Tips ️
Generous Time Off
: 2 days off per week, plus 30 calendar days + public holidays ️
Relocation & Visa Support
: Full relocation assistance and visa sponsorship for selected candidates Career Growth
: Develop your career with a globally recognized hospitality brand Vibrant Team Culture
: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence
: Represent a brand known for impeccable service and world-class experiences Join us
as we create
unforgettable memories
together in the
Kuwait
. ️
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Pan Asian Commis Chef (Hot/ Cold)
Kuwait City, Al Kuwayt
Hyatt
Posted 22 days ago
Job Viewed
Job Description
**Description:**
As a Pan Asian Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
ThePan AsianCommis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
An ideal candidate will possess:
+ 1 year work experience asPan AsianCommis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
+ Basic Culinary skills
+ Good hygiene knowledge
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
As a Pan Asian Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
ThePan AsianCommis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications:**
An ideal candidate will possess:
+ 1 year work experience asPan AsianCommis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
+ Basic Culinary skills
+ Good hygiene knowledge
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
9