157 Chef Trainee jobs in Kuwait

All Day Dinning Sous Chef page is loadedAll Day Dinning Sous Chef Apply locations Kuwait City at Burj Al Shaya time type Full time posted on Posted Today job requisition id REQ10354661

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment.

What You Will Do

• Lead and supervise culinary team in daily operations across multiple outlets.

• Maintain consistent food quality, presentation, and portion control.

• Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.

• Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.

• Manage requisitions, inventory, and ensure timely preparation of all products.

• Train, motivate, and conduct performance evaluations for kitchen staff.

• Monitor equipment functionality and kitchen cleanliness.

• Support guest recognition initiatives and handle special dietary or amenity requests.

• Collaborate on F&B-related projects, packaging, and marketing.

• Adhere to Four Seasons food standards, health regulations, and core policies.

What You Bring

• Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.

• Strong knowledge of international and alternative cuisine, including halal and spa cuisine.

• Proven ability to lead, train, and motivate a diverse team.

• Certified in food safety and sanitation.

• Excellent organizational, communication, and people skills.

• Computer literacy and familiarity with kitchen systems and reports.

What We Offer

• Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.

• Complimentary nights at FS Hotels worldwide.

• Regular social and sporting events

• Paid home leave tickets

• Free transportation to and from work with Wi-Fi internet.

• Full medical coverage

Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

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Job Description:

• Lead all kitchen operations for a show-kitchen concept live fire grilling and wood-fired pizza ensuring exceptional dish quality, presentation, and guest engagement
• Design and rotate innovative, internationally inspired menus in line with OFK’s modern upscale identity
• Manage, train, and inspire a high-performing kitchen team; ensure compliance with food safety standards and Kuwait Municipality regulations
• optimize kitchen efficiency through precise cost control, inventory management, and coordination with FOH and entertainment teams

Skills

Position Title :Sous Chef (4 Vacancies)

Employment Type: Full Time

Salary: up to 750 KWD AED all-inclusive depending on experience and qualifications

Benefits: airline ticket and bonus

Job Location: Kuwait

About the Client:

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait.

Qualifications:

• Male, 40 years old below
• Minimum of 5 years’ experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage
• Culinary degree or diploma required; HACCP/ServSafe certification is preferred
• Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus

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East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.

Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.

Tasks

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

Requirements

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Having Hands on experience on Central Kitchen Production.

Benefits

• Accomadation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Airticket will be provide

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

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Sous Chef job vacancy in Al-Kuwait Kuwait


We are seeking an experienced and talented Sous Chef to join our team at Al-Kuwait. In this role, you will be responsible for coordinating the kitchen staff in the preparation of meals, ensuring that all ingredients are of the highest quality and that recipes are followed correctly. You will also be expected to support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production and inventory control processes and supervising kitchen staff.

The ideal candidate must have a minimum of 3 years’ experience in a similar role as well as excellent communication skills and strong leadership abilities. A successful Sous Chef must have a good understanding of food safety standards and hygiene regulations as well as excellent organization skills. In addition, you should be familiar with advanced cooking techniques and have knowledge of international cuisine.

This is an excellent opportunity to work with a dynamic team in one of Al-Kuwait's most popular restaurants. We offer an attractive salary package including 1100 USD per month along with other benefits for the right candidate. We are open to considering applicants who are immigrants, so if you feel you possess the right qualities, please do not hesitate to apply!

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Sous Chef vacancy in Al-Kuwait, Kuwait

Job Description and Primary Responsibilities

Welcome to Al-Kuwait! We are seeking a passionate Sous Chef to join our team. As an essential part of our restaurant, you will be responsible for creating exceptional dishes that delight our customers and encourage repeat visits.

The successful candidate will receive a salary of 900 and will have the opportunity to work with an experienced team in a lively and dynamic environment. Our restaurant is dedicated to delivering the best dining experience, so the ideal applicant must be hardworking and creative.

Responsibilities:

1. Assist in preparing meals according to recipes and customer requests
2. Ensure proper storage of ingredients and compliance with food safety standards
3. Monitor food production and quality
4. Maintain cleanliness and organization of kitchen equipment
5. Help in ordering supplies as needed
6. Coordinate with front-of-house staff regarding menu items and special orders

Benefits:

• Competitive salary with growth potential
• Training and career advancement opportunities
• Flexible scheduling
• Inclusive workplace culture emphasizing respect, collaboration, and creativity

We look forward to your application!

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JOB TITLE
Sous Chef | MAF Entertainment | Cinemas

ROLE SUMMARY
Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.

ROLE PROFILE

• Supervision, development and performance management of all culinary staff.
• Maintain good morale within the kitchen to promote a successful team.
• Maintain the cleanliness, food handling and food safety regulations on a daily basis.
• To ensure smooth daily operations and food quality consistent with VOX Standards.
• Ensure staff personal hygiene standards are met and maintained.
• To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.
• To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.
• Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.

REQUIREMENTS

• Completed Chef training course or culinary training for minimum of 1 year.
• Experience in 5 star hotel chain preferred.
• Minimum of 2 years working in Middle East based operation.
• Experience in Sous Chef position or similar position necessary.
• Leadership skills and training skills.
• Computer literacy with MS Office applications and inventory systems.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.

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**Description:**
As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
**Qualifications:**
A potential candidate should ideally have:
+ Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
+ Preferably with experience in luxury international brands.
+ Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
+ Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW000642
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

All Day Dinning Sous Chef page is loaded All Day Dinning Sous Chef Apply locations Kuwait City at Burj Al Shaya time type Full time posted on Posted Today job requisition id REQ10354661

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time. We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment. What You Will Do Lead and supervise culinary team in daily operations across multiple outlets.

Maintain consistent food quality, presentation, and portion control.

Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.

Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.

Manage requisitions, inventory, and ensure timely preparation of all products.

Train, motivate, and conduct performance evaluations for kitchen staff.

Monitor equipment functionality and kitchen cleanliness.

Support guest recognition initiatives and handle special dietary or amenity requests.

Collaborate on F&B-related projects, packaging, and marketing.

Adhere to Four Seasons food standards, health regulations, and core policies.

What You Bring Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.

Strong knowledge of international and alternative cuisine, including halal and spa cuisine.

Proven ability to lead, train, and motivate a diverse team.

Certified in food safety and sanitation.

Excellent organizational, communication, and people skills.

Computer literacy and familiarity with kitchen systems and reports.

What We Offer Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.

Complimentary nights at FS Hotels worldwide.

Regular social and sporting events

Paid home leave tickets

Free transportation to and from work with Wi-Fi internet.

Full medical coverage

Work Authorization Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

#J-18808-Ljbffr

JOB TITLE Sous Chef | MAF Entertainment | Cinemas

ROLE SUMMARY Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.

ROLE PROFILE Supervision, development and performance management of all culinary staff. Maintain good morale within the kitchen to promote a successful team. Maintain the cleanliness, food handling and food safety regulations on a daily basis. To ensure smooth daily operations and food quality consistent with VOX Standards. Ensure staff personal hygiene standards are met and maintained. To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests. To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue. Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.

REQUIREMENTS Completed Chef training course or culinary training for minimum of 1 year. Experience in 5 star hotel chain preferred. Minimum of 2 years working in Middle East based operation. Experience in Sous Chef position or similar position necessary. Leadership skills and training skills. Computer literacy with MS Office applications and inventory systems.

WHAT WE OFFER At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us! Work in a friendly environment, where everyone shares positive vibes and excited about our future. Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.

#J-18808-Ljbffr