308 Chef Trainee jobs in Kuwait

JOB TITLE
Sous Chef | MAF Entertainment | Cinemas

ROLE SUMMARY
Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.

ROLE PROFILE

• Supervision, development and performance management of all culinary staff.
• Maintain good morale within the kitchen to promote a successful team.
• Maintain the cleanliness, food handling and food safety regulations on a daily basis.
• To ensure smooth daily operations and food quality consistent with VOX Standards.
• Ensure staff personal hygiene standards are met and maintained.
• To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.
• To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.
• Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.

REQUIREMENTS

• Completed Chef training course or culinary training for minimum of 1 year.
• Experience in 5 star hotel chain preferred.
• Minimum of 2 years working in Middle East based operation.
• Experience in Sous Chef position or similar position necessary.
• Leadership skills and training skills.
• Computer literacy with MS Office applications and inventory systems.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.

Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Having Hands on experience on Central Kitchen Production.

• Accomadation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Airticket will be provide

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

The Sous Chef plays a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations and ensuring the highest quality of food preparation and presentation. This position requires a blend of culinary expertise, leadership skills, and a passion for food. The Sous Chef is responsible for creating innovative dishes, maintaining kitchen standards, and training junior staff. With a focus on excellence, the Sous Chef contributes to a dynamic kitchen environment that delights guests and enhances their dining experience.

1. Assist the Head Chef in menu planning and development, ensuring seasonal and local ingredients are utilized.
2. Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and safety.
3. Oversee food presentation and plating, ensuring dishes meet the restaurant's quality standards.
4. Monitor inventory levels and assist in ordering supplies to maintain stock and control costs.
5. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
6. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
7. Develop and implement new recipes and techniques to enhance the menu offerings.
8. Assist in managing kitchen schedules and staff shifts to ensure adequate coverage.
9. Conduct regular training sessions for kitchen staff on food safety and cooking techniques.
10. Participate in special events and catering services, showcasing culinary skills to a broader audience.

1. Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
2. Strong leadership skills with the ability to motivate and manage a diverse team.
3. Excellent culinary skills with a creative flair for menu development.
4. Knowledge of food safety and sanitation regulations.
5. Ability to work under pressure in a fast-paced environment.
6. Strong organizational skills and attention to detail.
7. Excellent communication skills, both verbal and written.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Passion for food and a commitment to delivering exceptional dining experiences.
10. Ability to adapt to changing menus and dietary restrictions.

• Proficient in various cooking techniques and cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to create and modify recipes based on seasonal ingredients.
• Excellent time management and multitasking abilities.
• Strong leadership and team management skills.
• Effective communication and interpersonal skills.
• Experience with inventory management and cost control.
• Creative problem-solving skills in a kitchen environment.

As a Sous Chef, you will be responsible for assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Sous Chef is responsible for assisting the Chef de Cuisine in managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

A potential candidate should ideally have:

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
• Preferably with experience in luxury international brands.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Overview

Sous Chef job vacancy in Al-Kuwait Kuwait

Position Title: Sous Chef
Location: Al-Kuwait
Salary: 1400

Job Summary:
We are seeking a passionate and experienced Sous Chef to join our team in Al-Kuwait. In this role, you will be responsible for overseeing the daily operations of the kitchen and managing the staff. You will have excellent management skills and be able to deliver high-quality dishes. You should have a creative approach to menu planning and have experience with a variety of cuisines. We are looking for an individual who is committed to excellence and can ensure that our guests enjoy an outstanding dining experience.

• Oversee all kitchen operations, including scheduling, menu planning, food preparation, and quality control.
• Manage staff in accordance with company policies and procedures.
• Ensure that all kitchen staff adhere to health and safety regulations.
• Create new recipes using seasonal ingredients while considering cost efficiency.
• Monitor stock levels and order necessary supplies as needed.
• Develop weekly specials that highlight seasonal ingredients.
• Train new staff on proper food preparation techniques, equipment use, health & safety regulations, etc.
• Taste all dishes before they are served to ensure quality standards are met.
• Ensure all equipment is properly maintained and cleaned on a regular basis.

• 5+ years of related experience as a chef or sous chef in a professional setting is preferred.
• Extensive knowledge of various cuisines from around the world is desired.
• Proven track record of consistently delivering high-quality food and service standards is essential.
• Must be organized, efficient, detail-oriented with excellent problem-solving skills.
• Ability to maintain effective working relationships with team members is essential for success in this role.
• Must have excellent written and verbal communication skills in English (additional languages preferred).
• Must be willing to relocate to Al-Kuwait for this position (foreigners welcome).

Overview

Sous Chef job vacancy in Al-Kuwait Kuwait

We are seeking an experienced and talented Sous Chef to join our team at Al-Kuwait. In this role, you will be responsible for coordinating the kitchen staff in the preparation of meals, ensuring that all ingredients are of the highest quality and that recipes are followed correctly. You will also be expected to support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production and inventory control processes and supervising kitchen staff.

• Coordinate kitchen staff in the preparation of meals, ensure ingredients are of the highest quality, and ensure recipes are followed correctly.
• Support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production, and inventory control.
• Supervise kitchen staff and maintain a smooth kitchen operation.

• Minimum of 3 years’ experience in a similar role.
• Excellent communication skills and strong leadership abilities.
• Good understanding of food safety standards and hygiene regulations.
• Excellent organizational skills.
• Familiar with advanced cooking techniques and knowledge of international cuisine.

Attractive salary package including 1100 USD per month along with other benefits for the right candidate.

We are open to considering applicants who are immigrants.

Overview

Sous Chef job in Al-Kuwait Kuwait. The successful candidate will bring culinary skills and experience to provide high quality food and service. This is a full-time position and the salary is 1400 per month. We are willing to consider foreign candidates for this position.

At Al-Kuwait we pride ourselves on our team of professionals who work together to create an amazing dining experience for our customers. Our team members enjoy a range of benefits such as a competitive salary, flexible working hours, career development opportunities and much more.

• The Sous Chef will be responsible for providing support to the Head Chef in running a successful kitchen operations.
• The role involves recipe creation and cost control as well as ensuring that all food items are prepared according to high standards of safety and hygiene.
• The Sous Chef will also be expected to lead a team of kitchen staff, motivate them and ensure that all tasks are completed efficiently and effectively.

• The ideal candidate must have at least 3 years of professional cooking experience, preferably in a fine dining setting.
• They should have excellent knowledge of food preparation techniques, including knife skills and cooking methods used in different cuisines.
• They should also possess strong leadership skills, with the ability to motivate other staff members as well as excellent organisational skills with an eye for detail.

Overview

Sous Chef job in Al-Kuwait Kuwait

We are looking for a talented Sous Chef to join our team at Al-Kuwait! Our restaurant offers exquisite Middle Eastern cuisine, and we are looking for someone with a passion for cooking to join our team.

• Assist the Head Chef in daily operations and ensure that the kitchen runs smoothly.
• Prepare high-quality dishes and contribute to menu development.
• Train staff, manage supplies and inventory, and maintain clean and organized kitchen areas.

• Experience working in a professional kitchen.
• Excellent culinary skills and strong leadership and organizational abilities.
• Creativity in recipe development and menu design.
• Knowledge of food safety standards.
• Understanding of Middle Eastern cuisine.
• Degree or certificate from a culinary school preferred.

• Salary: 1300 KD per month plus benefits.
• Open to foreign applicants.

Overview

Sous Chef vacancy in Al-Kuwait Kuwait

Job Summary: We are looking for a Sous Chef to join our team in Al-Kuwait. As the Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, ensuring that all staff uphold our high standards of food quality and service, and providing training and guidance to kitchen staff. You will also be responsible for menu planning and optimizing profits while ensuring cost control and food safety standards. The position offers an attractive salary of 1400 KD per month. We are open to considering applicants from foreign countries as well.

• Assist the Head Chef in managing kitchen operations
• Uphold high standards of food quality and service
• Provide training and guidance to kitchen staff
• Assist with menu planning and optimize profits while ensuring cost control
• Ensure compliance with food safety standards

• A degree in Culinary Arts or relevant experience is preferred
• Proven experience in a professional kitchen setting
• Excellent organizational and time management skills
• Ability to work under pressure and maintain high standards of food quality
• Knowledge of food safety regulations
• Ability to motivate, train, and guide kitchen staff
• Creative culinary skills with knowledge of international cuisine
• Excellent communication skills

Salary: 1400 KD per month. Location: Al-Kuwait, Kuwait.