62 Chef Supervisor jobs in Kuwait

**Additional Information**
**Job Number** 25120693
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
OR
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Assisting in Leading Kitchen Operations for Property**
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviors.
- Ensures property policies are administered fairly and consistently.
- Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
- Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
- Supervises and coordinates activities of cooks and workers engaged in food preparation.
- Demonstrate new cooking techniques and equipment to staff.
**Setting and Maintaining Goals for Culinary Function and Activities**
- Develops and implements guidelines and control procedures for purchasing and receiving areas.
- Establishes goals including performance goals, budget goals, team goals, etc.
- Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety.
- Manages department controllable expenses including food cost, supplies, uniforms and equipment.
- Participates in the budgeting process for areas of responsibility.
- Knows and implements the brand's safety standards.
**Ensuring Culinary Standards and Responsibilities are Met**
- Provides direction for menu development.
- Monitors the quality of raw and cooked food products to ensure that standards are met.
- Determines how food should be presented, and create decorative food displays.
- Recognizes superior quality products, presentations and flavor.
- Ensures compliance with food handling and sanitation standards.
- Follows proper handling and right temperature of all food products.
- Ensures employees maintain required food handling and sanitation certifications.
- Maintains purchasing, receiving and food storage standards.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
**Ensuring Exceptional Customer Service**
- Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations.
- Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
**Managing and Conducting Human Resource Activities**
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
- Ensures employees are treated fairly and equitably.
- Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
- Administers the performance appraisal process for direct report managers.
- Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
- Observes service behaviors of employees and provides feedback to individuals and or managers.
- Manages employee progressive discipline procedures for areas of responsibility.
- Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.
**Additional Responsibilities**
- Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Join to apply for the

Executive Sous Chef

role at

Millennium Central Kuwait Downtown Hotel Join to apply for the

Executive Sous Chef

role at

Millennium Central Kuwait Downtown Hotel Get AI-powered advice on this job and more exclusive features. As an Executive Sous Chef, you will play a pivotal role in supporting the Executive Chef in overseeing kitchen operations and maintaining culinary excellence. Your responsibilities include supervising the kitchen team, assisting in menu development, and ensuring the highest standards of food quality and presentation.

Key Job Responsibilities:

Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive Chef in menu planning and development. Ensure strict adherence to food safety, sanitation, and hygiene standards. Assist in managing kitchen budgets, food costs, and inventory control. Maintain culinary policies, procedures, and quality standards. Promote a culture of excellence in culinary techniques and craftsmanship. Train and develop the kitchen team, fostering continuous improvement. Participate in maintaining a clean, organized, and efficient kitchen. Support the Executive Chef in kitchen operations during service hours. Assist in adapting recipes to meet dietary and cultural preferences. Stay updated on culinary trends, techniques, and emerging ingredients. Contribute to special culinary events, promotions, and guest interactions. Collaborate with other departments to meet banquet and event culinary needs. Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation. Adhere to the company’s environmental, health, and safety procedures and policies.

Seniority level

Seniority level Mid-Senior level Employment type

Employment type Full-time Job function

Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Millennium Central Kuwait Downtown Hotel by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

Sous Chef vacancy in Al-Kuwait, Kuwait

We are looking for an experienced, motivated, and passionate Sous Chef for our restaurant in Al-Kuwait. The successful candidate must have considerable experience in running a busy kitchen, providing a high standard of food, and managing staff.

The Sous Chef will be responsible for the day-to-day operations of the kitchen, ensuring all dishes are prepared to the highest standard according to our recipes, managing the team, and monitoring stock levels. Excellent communication skills are required to liaise with other departments and external suppliers.

Our ideal candidate will have a minimum of 5 years' experience in a professional kitchen, preferably in a similar role. They should be confident in leading and motivating a team, able to work under pressure, and possess strong problem-solving skills. Knowledge of food hygiene, health, and safety regulations is essential to ensure staff and customer safety.

We offer an attractive salary package, including a competitive salary of 1200 per month, plus other benefits based on experience and qualifications. We welcome applications from qualified immigrants. If you believe you have the necessary skills, please apply now!

#J-18808-Ljbffr

All Day Dinning Sous Chef page is loadedAll Day Dinning Sous Chef Apply locations Kuwait City at Burj Al Shaya time type Full time posted on Posted Today job requisition id REQ10354661

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.

We are seeking a passionate and experienced Sous Chef to lead our culinary operations in All Day Dinning Restaurant with excellence and creativity. The ideal candidate will oversee daily kitchen operations, ensure high-quality food standards, manage kitchen staff, and collaborate on menu development while maintaining a safe and hygienic environment.

What You Will Do

• Lead and supervise culinary team in daily operations across multiple outlets.

• Maintain consistent food quality, presentation, and portion control.

• Develop and implement innovative menus in collaboration with the Executive Sous Chef and Executive Chef.

• Ensure all kitchen areas comply with hygiene, sanitation, and safety regulations.

• Manage requisitions, inventory, and ensure timely preparation of all products.

• Train, motivate, and conduct performance evaluations for kitchen staff.

• Monitor equipment functionality and kitchen cleanliness.

• Support guest recognition initiatives and handle special dietary or amenity requests.

• Collaborate on F&B-related projects, packaging, and marketing.

• Adhere to Four Seasons food standards, health regulations, and core policies.

What You Bring

• Minimum 5 years’ experience in a similar leadership role within a luxury hotel environment.

• Strong knowledge of international and alternative cuisine, including halal and spa cuisine.

• Proven ability to lead, train, and motivate a diverse team.

• Certified in food safety and sanitation.

• Excellent organizational, communication, and people skills.

• Computer literacy and familiarity with kitchen systems and reports.

What We Offer

• Full board single living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.

• Complimentary nights at FS Hotels worldwide.

• Regular social and sporting events

• Paid home leave tickets

• Free transportation to and from work with Wi-Fi internet.

• Full medical coverage

Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

#J-18808-Ljbffr

Job Description:

• Lead all kitchen operations for a show-kitchen concept live fire grilling and wood-fired pizza ensuring exceptional dish quality, presentation, and guest engagement
• Design and rotate innovative, internationally inspired menus in line with OFK’s modern upscale identity
• Manage, train, and inspire a high-performing kitchen team; ensure compliance with food safety standards and Kuwait Municipality regulations
• optimize kitchen efficiency through precise cost control, inventory management, and coordination with FOH and entertainment teams

Skills

Position Title :Sous Chef (4 Vacancies)

Employment Type: Full Time

Salary: up to 750 KWD AED all-inclusive depending on experience and qualifications

Benefits: airline ticket and bonus

Job Location: Kuwait

About the Client:

A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait.

Qualifications:

• Male, 40 years old below
• Minimum of 5 years’ experience in luxury hospitality; show-kitchen or live-fire cooking background is an advantage
• Culinary degree or diploma required; HACCP/ServSafe certification is preferred
• Strong skills in cost control, inventory management, and kitchen software; GCC experience is a plus

#J-18808-Ljbffr

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.

Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.

Tasks

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

Requirements

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Having Hands on experience on Central Kitchen Production.

Benefits

• Accomadation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Airticket will be provide

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

#J-18808-Ljbffr

Sous Chef job vacancy in Al-Kuwait Kuwait


We are seeking an experienced and talented Sous Chef to join our team at Al-Kuwait. In this role, you will be responsible for coordinating the kitchen staff in the preparation of meals, ensuring that all ingredients are of the highest quality and that recipes are followed correctly. You will also be expected to support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production and inventory control processes and supervising kitchen staff.

The ideal candidate must have a minimum of 3 years’ experience in a similar role as well as excellent communication skills and strong leadership abilities. A successful Sous Chef must have a good understanding of food safety standards and hygiene regulations as well as excellent organization skills. In addition, you should be familiar with advanced cooking techniques and have knowledge of international cuisine.

This is an excellent opportunity to work with a dynamic team in one of Al-Kuwait's most popular restaurants. We offer an attractive salary package including 1100 USD per month along with other benefits for the right candidate. We are open to considering applicants who are immigrants, so if you feel you possess the right qualities, please do not hesitate to apply!

This job has no reviews yet. You can be the first!

The most in-demand professions in Al-Kuwait:

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

#J-18808-Ljbffr

Sous Chef vacancy in Al-Kuwait, Kuwait

Job Description and Primary Responsibilities

Welcome to Al-Kuwait! We are seeking a passionate Sous Chef to join our team. As an essential part of our restaurant, you will be responsible for creating exceptional dishes that delight our customers and encourage repeat visits.

The successful candidate will receive a salary of 900 and will have the opportunity to work with an experienced team in a lively and dynamic environment. Our restaurant is dedicated to delivering the best dining experience, so the ideal applicant must be hardworking and creative.

Responsibilities:

1. Assist in preparing meals according to recipes and customer requests
2. Ensure proper storage of ingredients and compliance with food safety standards
3. Monitor food production and quality
4. Maintain cleanliness and organization of kitchen equipment
5. Help in ordering supplies as needed
6. Coordinate with front-of-house staff regarding menu items and special orders

Benefits:

• Competitive salary with growth potential
• Training and career advancement opportunities
• Flexible scheduling
• Inclusive workplace culture emphasizing respect, collaboration, and creativity

We look forward to your application!

This job has no reviews yet. Be the first to review!

#J-18808-Ljbffr

JOB TITLE
Sous Chef | MAF Entertainment | Cinemas

ROLE SUMMARY
Responsible for managing the kitchen operations for the assigned cinema site and leading the culinary team. This person is accountable for the kitchen's inventory, financials including food cost, consumables, training and development of the culinary team, food and hygiene and health and safety, to deliver consistent quality, whilst enhancing customer experience.

ROLE PROFILE

• Supervision, development and performance management of all culinary staff.
• Maintain good morale within the kitchen to promote a successful team.
• Maintain the cleanliness, food handling and food safety regulations on a daily basis.
• To ensure smooth daily operations and food quality consistent with VOX Standards.
• Ensure staff personal hygiene standards are met and maintained.
• To offer alternatives or make necessary changes to menu items, based on special dietary needs and requirements of guests.
• To ensure that preparations for food are done with the highest regard to maximum yield and minimum wastage in accordance with the food cost targets to maximize revenue.
• Ensure up-to-date product knowledge, including dietary types of all foods, plating, cooking methods.

REQUIREMENTS

• Completed Chef training course or culinary training for minimum of 1 year.
• Experience in 5 star hotel chain preferred.
• Minimum of 2 years working in Middle East based operation.
• Experience in Sous Chef position or similar position necessary.
• Leadership skills and training skills.
• Computer literacy with MS Office applications and inventory systems.

WHAT WE OFFER

• At Majid Al Futtaim, we’re on a mission to create great moments, to spread happiness, to build, experiences that stay in our memories for a lifetime. We’re proud to say that over the past 27 years, we have built a reputation as a regional market leader in what we do. Join us!
• Work in a friendly environment, where everyone shares positive vibes and excited about our future.
• Work with over 45,000 diverse and talented colleagues, all guided by our Leadership Model.

#J-18808-Ljbffr