32 Seafood Specialty Sous Chef jobs in Kuwait

Sous Chef vacancy in Al-Kuwait, Kuwait

We are looking for an experienced, motivated, and passionate Sous Chef for our restaurant in Al-Kuwait. The successful candidate must have considerable experience in running a busy kitchen, providing a high standard of food, and managing staff.

The Sous Chef will be responsible for the day-to-day operations of the kitchen, ensuring all dishes are prepared to the highest standard according to our recipes, managing the team, and monitoring stock levels. Excellent communication skills are required to liaise with other departments and external suppliers.

Our ideal candidate will have a minimum of 5 years' experience in a professional kitchen, preferably in a similar role. They should be confident in leading and motivating a team, able to work under pressure, and possess strong problem-solving skills. Knowledge of food hygiene, health, and safety regulations is essential to ensure staff and customer safety.

We offer an attractive salary package, including a competitive salary of 1200 per month, plus other benefits based on experience and qualifications. We welcome applications from qualified immigrants. If you believe you have the necessary skills, please apply now!

Sous Chef job vacancy in Al-Kuwait Kuwait


We are seeking an experienced and talented Sous Chef to join our team at Al-Kuwait. In this role, you will be responsible for coordinating the kitchen staff in the preparation of meals, ensuring that all ingredients are of the highest quality and that recipes are followed correctly. You will also be expected to support the Head Chef in menu planning, ordering supplies, developing new recipes, assisting with food production and inventory control processes and supervising kitchen staff.

The ideal candidate must have a minimum of 3 years’ experience in a similar role as well as excellent communication skills and strong leadership abilities. A successful Sous Chef must have a good understanding of food safety standards and hygiene regulations as well as excellent organization skills. In addition, you should be familiar with advanced cooking techniques and have knowledge of international cuisine.

This is an excellent opportunity to work with a dynamic team in one of Al-Kuwait's most popular restaurants. We offer an attractive salary package including 1100 USD per month along with other benefits for the right candidate. We are open to considering applicants who are immigrants, so if you feel you possess the right qualities, please do not hesitate to apply!

This job has no reviews yet. You can be the first!

The most in-demand professions in Al-Kuwait:

Users also frequently search in these cities:

More professions from the category Restaurants - Cafes - Hotels:

Subscribe to our telegram channel @layboard_in

Sous Chef vacancy in Al-Kuwait, Kuwait

Welcome to Al-Kuwait! We are seeking a passionate Sous Chef to join our team. As an essential part of our restaurant, you will be responsible for creating exceptional dishes that delight our customers and encourage repeat visits.

The successful candidate will receive a salary of 900 and will have the opportunity to work with an experienced team in a lively and dynamic environment. Our restaurant is dedicated to delivering the best dining experience, so the ideal applicant must be hardworking and creative.

1. Assist in preparing meals according to recipes and customer requests
2. Ensure proper storage of ingredients and compliance with food safety standards
3. Monitor food production and quality
4. Maintain cleanliness and organization of kitchen equipment
5. Help in ordering supplies as needed
6. Coordinate with front-of-house staff regarding menu items and special orders

• Competitive salary with growth potential
• Training and career advancement opportunities
• Flexible scheduling
• Inclusive workplace culture emphasizing respect, collaboration, and creativity

We look forward to your application!

This job has no reviews yet. Be the first to review!

East International Restaurant Co was founded in 2017 by a group of inspired Kuwaiti associates, at the beginning it was started as East Cafe which strived to locate the finest and purest blends in the coffee world. We also observed the customer's needs and took action by adding a food menu that was tailored to match their fine taste. Innovations shall be considered or the main target.

Currently, East International Restaurant Co is running with a capacity of over 150 dedicated employees working in its. East International Restaurant Co Food is actively expanding and growing as the Second milestone initiated as Cloud Kitchens, and the third milestone into Fine- Dine Restaurants in Kuwait. East International Restaurant Co’s growth Brand is called "East, Enlist, Feryal" and will continue by expanding its portfolio of brands and bringing new food concepts to the region that comply with East International Restaurant Co’s, The mission of Culinary Capital is licensed to practice all food-related operations including opening restaurants in Kuwait.

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Having Hands on experience on Central Kitchen Production.

• Accomadation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Airticket will be provide

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

The Sous Chef plays a crucial role in the culinary team, assisting the Head Chef in managing kitchen operations and ensuring the highest quality of food preparation and presentation. This position requires a blend of culinary expertise, leadership skills, and a passion for food. The Sous Chef is responsible for creating innovative dishes, maintaining kitchen standards, and training junior staff. With a focus on excellence, the Sous Chef contributes to a dynamic kitchen environment that delights guests and enhances their dining experience.

1. Assist the Head Chef in menu planning and development, ensuring seasonal and local ingredients are utilized.
2. Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and safety.
3. Oversee food presentation and plating, ensuring dishes meet the restaurant's quality standards.
4. Monitor inventory levels and assist in ordering supplies to maintain stock and control costs.
5. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment.
6. Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
7. Develop and implement new recipes and techniques to enhance the menu offerings.
8. Assist in managing kitchen schedules and staff shifts to ensure adequate coverage.
9. Conduct regular training sessions for kitchen staff on food safety and cooking techniques.
10. Participate in special events and catering services, showcasing culinary skills to a broader audience.

1. Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.
2. Strong leadership skills with the ability to motivate and manage a diverse team.
3. Excellent culinary skills with a creative flair for menu development.
4. Knowledge of food safety and sanitation regulations.
5. Ability to work under pressure in a fast-paced environment.
6. Strong organizational skills and attention to detail.
7. Excellent communication skills, both verbal and written.
8. Flexibility to work evenings, weekends, and holidays as needed.
9. Passion for food and a commitment to delivering exceptional dining experiences.
10. Ability to adapt to changing menus and dietary restrictions.

• Proficient in various cooking techniques and cuisines.
• Strong knowledge of food safety and hygiene practices.
• Ability to create and modify recipes based on seasonal ingredients.
• Excellent time management and multitasking abilities.
• Strong leadership and team management skills.
• Effective communication and interpersonal skills.
• Experience with inventory management and cost control.
• Creative problem-solving skills in a kitchen environment.

Join to apply for the Sous Chef role at Culinary Capital

This range is provided by Culinary Capital. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

• Develop and design innovative menu items that align with East International Restaurant Co's culinary vision and standards.
• Oversee daily kitchen operations, ensuring high-quality food preparation and presentation in accordance with health and safety regulations.
• Lead, mentor, and manage kitchen staff, fostering a collaborative and efficient work environment.
• Collaborate with suppliers to source the freshest ingredients while maintaining cost-effectiveness and inventory control.
• Implement and maintain kitchen policies and procedures to optimize productivity and minimize waste.

• Minimum of 10 years of professional culinary experience, with at least 3 years in a head chef position.
• Extensive knowledge and expertise in international cuisine, with a focus on Middle East or Italian flavors and techniques.
• Proven leadership skills with the ability to manage and inspire a diverse kitchen team to achieve high culinary standards.
• Strong understanding of food safety regulations and commitment to maintaining the highest hygiene standards.
• Excellent communication and organizational skills to effectively coordinate with restaurant management and staff.
• Hands-on experience in Central Kitchen Production.

• Accommodation Provided
• Transportation Provided
• 30 Paid Holidays Annually
• Excellent Career Growth
• Return Air ticket will be provided

Join East International Restaurant Co as a Sous Chef and elevate your culinary career in our innovative kitchen. Embrace creativity, teamwork, and growth. Apply today to be part of excellence.

• Associate

• Full-time

• Other
• Restaurants

Qurain, Mubarak Al-Kabeer, Kuwait 12 hours ago