49 Restaurant Operations jobs in Kuwait City
Restaurant General Manager
Posted 12 days ago
Job Viewed
Job Description
We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry. The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction. The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.
Key Responsibilities / Duties
Lead and manage daily operations of the restaurant to ensure efficiency and high standards of service.
Recruit, train, and develop staff to create a cohesive and skilled team.
Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
Maintain a safe and compliant work environment, adhering to health and safety regulations.
Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
Oversee inventory management, including ordering, stocking, and minimizing waste.
Implement marketing strategies to promote the restaurant and attract new customers.
Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
Required Skills & Qualifications
Minimum of 10 years of experience in restaurant management or a similar role within the hospitality industry.
Proven leadership and team management skills.
Exceptional customer service skills with a focus on guest satisfaction.
Good budgeting and financial management abilities.
Effective conflict resolution and crisis management skills.
Knowledge of safety compliance regulations within the restaurant industry.
Excellent communication and interpersonal skills. #J-18808-Ljbffr
Restaurant General Manager
Posted 12 days ago
Job Viewed
Job Description
We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry. The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction. The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.
Key Responsibilities / Duties
Lead and manage daily operations of the restaurant to ensure efficiency and high standards of service.
Recruit, train, and develop staff to create a cohesive and skilled team.
Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
Maintain a safe and compliant work environment, adhering to health and safety regulations.
Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
Oversee inventory management, including ordering, stocking, and minimizing waste.
Implement marketing strategies to promote the restaurant and attract new customers.
Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
Required Skills & Qualifications
Minimum of 10 years of experience in restaurant management or a similar role within the hospitality industry.
Proven leadership and team management skills.
Exceptional customer service skills with a focus on guest satisfaction.
Good budgeting and financial management abilities.
Effective conflict resolution and crisis management skills.
Knowledge of safety compliance regulations within the restaurant industry.
Excellent communication and interpersonal skills. #J-18808-Ljbffr
Quality Controller & operations - Restaurant field
Posted 18 days ago
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Job Description
Job Id :100168702
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Description
We're Hiring: Restaurant Operations Manager
We are looking for a passionate and experienced Operations Manager to join our growing restaurant team.
Key Requirements
Proven experience in restaurant operations
Strong background in quality control & standards
Leadership skills with a hands-on approach
Salary: Based on experience
Note - service charge applicable
If you have a track record of improving service, streamlining operations, and ensuring top-notch quality, we’d love to hear from you.
Interested candidates, please send your CV to
Basic Details
Location : Kuwait City , Kuwait
Qualification
Posted : 2 days ago
Job Type : Full-Time
Company : Kuwait Jobs
Contact Info
Mobile : Not-Mentioned
Alternate Mobile : Not-Mentioned
Email : #J-18808-Ljbffr
Quality Controller & operations - Restaurant field
Posted 18 days ago
Job Viewed
Job Description
Job Id :100168702
×
Please enter details to report job
Name*
Email*
Reason to report
Description
We're Hiring: Restaurant Operations Manager
We are looking for a passionate and experienced Operations Manager to join our growing restaurant team.
Key Requirements
Proven experience in restaurant operations
Strong background in quality control & standards
Leadership skills with a hands-on approach
Salary: Based on experience
Note - service charge applicable
If you have a track record of improving service, streamlining operations, and ensuring top-notch quality, we’d love to hear from you.
Interested candidates, please send your CV to
Basic Details
Location :
Kuwait City , Kuwait
Qualification
Posted :
2 days ago
Job Type :
Full-Time
Company :
Kuwait Jobs
Contact Info
Mobile :
Not-Mentioned
Alternate Mobile :
Not-Mentioned
Email :
#J-18808-Ljbffr
Restaurant Supervisor
Posted 5 days ago
Job Viewed
Job Description
Restaurant Supervisor (2 Vacancies) Employment Type:
Full Time Salary:
up to 400 KWD all-inclusive depending on experience and qualifications Benefits:
airline ticket, annual vacation, bonus and other benefits as per Kuwait labor law Job Location:
Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait. Job Description: Supervise daily restaurant operations, ensuring excellent customer service and smooth workflow. Lead, train, and motivate restaurant staff to maintain high service and hygiene standards. Address guest inquiries and resolve complaints promptly and professionally. Assist management with inventory control, scheduling, and staff performance. Skills Qualifications: Male, 40 years old and below At least 5 years relevant experience in F&B industry with proven supervisory experience with premium/high-end brands in South Africa or Eastern Europe Must have experience in Italian, American, and Pan Asian cuisines (Cantonese/Chinese and Thai/Vietnamese). Proficient in MS Office, POS systems, and basic financial management.
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Restaurant Supervisor
Posted today
Job Viewed
Job Description
**Job Category** Food and Beverage & Culinary
**Location** Marriott Executive Apartments Kuwait City, Abdel Moneim Ryadh Street, Kuwait City, Kuwait, Kuwait VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management
***
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None
- Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law._
The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
Restaurant Supervisor (2 Vacancies)
Posted 4 days ago
Job Viewed
Job Description
- Supervise daily restaurant operations, ensuring excellent customer service and smooth workflow.
- Lead, train, and motivate restaurant staff to maintain high service and hygiene standards.
- Address guest inquiries and resolve complaints promptly and professionally.
- Assist management with inventory control, scheduling, and staff performance.
Skills
Position Title: Restaurant Supervisor (2 Vacancies)
Employment Type: Full Time
Salary: up to 400 KWD all-inclusive depending on experience and qualifications
Benefits: airline ticket, annual vacation, bonus and other benefits as per Kuwait labor law
Job Location: Kuwait
About the Client:
A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait
Qualifications:
- Male, 40 years old and below
- At least 5 years relevant experience in F&B industry with proven supervisory experience with premium/high-end brands in South Africa or Eastern Europe
- Must have experience in Italian, American, and Pan Asian cuisines (Cantonese/Chinese and Thai/Vietnamese).
- Proficient in MS Office, POS systems, and basic financial management.
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Restaurant Supervisor (2 Vacancies)
Posted 5 days ago
Job Viewed
Job Description
up to 400 KWD all-inclusive depending on experience and qualifications Benefits: airline ticket, annual vacation, bonus and other benefits as per Kuwait labor law Job Location: Kuwait About the Client: A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait Qualifications: Male, 40 years old and below At least 5 years relevant experience in F&B industry with proven supervisory experience with premium/high-end brands in South Africa or Eastern Europe Must have experience in Italian, American, and Pan Asian cuisines (Cantonese/Chinese and Thai/Vietnamese). Proficient in MS Office, POS systems, and basic financial management.
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Restaurant Manager
Posted 4 days ago
Job Viewed
Job Description
Position Title: Restaurant Manager (4 vacancies)
Employment Type: Full Time
Salary: 900 KWD all-inclusive depending on experience and qualifications
Job Location: Kuwait
About the Client:
A well-known restaurant group of unique concepts continuously expanding in GCC, headquartered in KuwaitCity,Kuwait
Job Description:
- Recruit, train, and motivate staff to ensure optimal performance and adherence to company standards.
- Manage daily restaurant operations, ensuring high-quality food preparation and presentation in line with brand specifications
- Monitor and control inventory, review wastage sheets, and manage budgets to meet financial objectives
- Address customer inquiries and complaints promptly, ensuring a positive dining experience
Skills
Qualifications:
- Bachelor’s degree in hospitality, Food & Beverage, or related field with 5 years’ F&B experience, including 2 years in management
- 5+ years' F&B experience, specializing in Italian, American, and Pan-Asian cuisines (Cantonese/Chinese, Thai/Vietnamese)
- Background in premium brands (South Africa/Eastern Europe, non-hotel); skilled in MS Office, POS, and financial basics
Restaurant Manager
Posted 15 days ago
Job Viewed
Job Description
Restaurant Manager - Malayalee Preferred (Ar Rumaythiyah)
We are seeking a talented and experienced Restaurant Manager to join our team in Ar Rumaythiyah. As a Malayalee preferred establishment, we are looking for a candidate who is fluent in English and has a strong understanding of Malayalee culture and cuisine.
In this role, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high quality service and food standards, and maintaining a positive customer experience. You must have at least 3 years of experience as a Restaurant Manager and be able to work well under pressure.
This is a contract position with a salary of 1600. Accommodation is not provided, but we do offer free visa and ticket for the right candidate. If you have what it takes to lead our restaurant to success, please apply now. We look forward to hearing from you!
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