54 Jr Sous Chef jobs in Kuwait

Hotel Chef de Partie Jobs in Kuwait – Apply Now with Visa Sponsorship Hotel chef de partie jobs in Kuwait. Kuwait’s hospitality industry is booming, with luxury hotels, international resorts, and fine-dining establishments seeking experienced culinary professionals. One of the most in-demand roles is the Chef de Partie, also known as a line chef or station chef. Many leading hotels in Kuwait are hiring skilled chefs to manage specific sections of the kitchen, and several offer visa sponsorship for international applicants.Whether you specialize in grills, pastries, cold kitchen, or sauces, this is a fantastic opportunity to grow your culinary career abroad.Hotel chef de partie jobs in Kuwait (caption id="attachment_6775" align="alignnone" width="300") Hotel chef de partie jobs in Kuwait(/caption)Job Details – Chef de Partie Jobs in Kuwait Job Title: Chef de PartieEmployer: 4-star and 5-star hotels, resorts, and international hospitality groups (e.g., Hilton, Marriott, Jumeirah, local luxury hotels)Location: Kuwait City, Salmiya, Hawalli, and other major urban centersEmployment Type: Full-timeWork Schedule: Rotational shifts (typically 8–10 hours/day)Contract Duration: 2 years (renewable)Visa Sponsorship: Available for qualified foreign chefsKey Responsibilities

• Supervise a specific section of the kitchen (e.g., grill, pastry, sauce, fish)
• Prepare high-quality dishes following hotel recipes and standards
• Train and guide commis chefs and kitchen assistants
• Ensure food preparation and presentation is consistent and of high quality
• Maintain hygiene and food safety standards in compliance with local regulations
• Monitor stock levels and assist with inventory control
• Work closely with the Sous Chef and Executive Chef on menu planning and innovation
• Ensure timely delivery of meals during peak service hours

Job Requirements Education: Diploma or degree in Culinary Arts or Hotel Management preferredExperience:

• Minimum 2–4 years of professional kitchen experience
• At least 1–2 years as Chef de Partie in a hotel or fine dining restaurant

Skills Required:

• Strong leadership and organizational skills
• Expertise in a specific kitchen section (e.g., hot kitchen, pastry, cold kitchen)
• Good communication skills in English (Arabic is a plus)
• Knowledge of HACCP and food safety practices

Other Criteria:

• Valid passport
• Ability to work in high-pressure environments
• Physically fit for kitchen work

Salary and Benefits Monthly Salary: KWD 300 – 450 (Approx. USD $980 – $1,470), depending on experience and hotelOther Benefits Include:

• Visa sponsorship and work permit
• Free accommodation and meals provided by the employer
• Free transportation to and from work
• Health insurance coverage
• Annual paid leave and return air ticket
• Opportunities for promotion and career advancement
• Uniform and laundry services provided

How to Apply Hotel Career Pages: Apply directly via the websites of leading hotel chains like Hilton, Rotana, Hyatt, and Jumeirah.Job Portals: Search “Chef de Partie – Kuwait” on websites like:

• Gulftalent.com
• Bayt.com
• NaukriGulf.com
• Indeed Kuwait

Recruitment Agencies: Use licensed international recruitment agencies in India, Nepal, Sri Lanka, or the Philippines.Documents Required:

• Updated CV
• Passport copy
• Educational and experience certificates
• Portfolio/photos of culinary work (optional)

Conclusion Chef de Partie jobs in Kuwait are a fantastic opportunity for skilled culinary professionals looking to work in a dynamic, multicultural environment. With competitive salaries, visa sponsorship, and full support from reputable hotel employers, it’s a career move that promises growth, learning, and financial stability. If you’re passionate about food and ready to lead a kitchen section, Kuwait’s hospitality industry is ready to welcome you.FAQs 1. Is visa sponsorship available? Yes, most hotel employers offer full visa sponsorship and work permits for international candidates.2. What level of experience is needed? At least 2–4 years in a professional kitchen, with 1–2 years as a Chef de Partie.3. Are meals and housing included? Yes, hotels typically provide free meals and shared accommodation.4. Can I grow my career in Kuwait’s hotel industry? Absolutely. Many chefs are promoted to Sous Chef or Executive Chef based on performance.5. How soon can I start? Jobs are available immediately, and visa processing usually takes 2–4 weeks once selected.Also Apply: Kuwait 5 star hotel job Vacancy #J-18808-Ljbffr

Hotel Chef de Partie Jobs in Kuwait – Apply Now with Visa Sponsorship Hotel chef de partie jobs in Kuwait. Kuwait’s hospitality industry is booming, with luxury hotels, international resorts, and fine-dining establishments seeking experienced culinary professionals. One of the most in-demand roles is the Chef de Partie, also known as a line chef or station chef. Many leading hotels in Kuwait are hiring skilled chefs to manage specific sections of the kitchen, and several offer visa sponsorship for international applicants.Whether you specialize in grills, pastries, cold kitchen, or sauces, this is a fantastic opportunity to grow your culinary career abroad. Hotel chef de partie jobs in Kuwait (caption id="attachment_6775" align="alignnone" width="300") Hotel chef de partie jobs in Kuwait(/caption) Job Details – Chef de Partie Jobs in Kuwait

Job Title:

Chef de Partie Employer:

4-star and 5-star hotels, resorts, and international hospitality groups (e.g., Hilton, Marriott, Jumeirah, local luxury hotels) Location:

Kuwait City, Salmiya, Hawalli, and other major urban centers Employment Type:

Full-time Work Schedule:

Rotational shifts (typically 8–10 hours/day) Contract Duration:

2 years (renewable) Visa Sponsorship:

Available for qualified foreign chefs Key Responsibilities

Supervise a specific section of the kitchen (e.g., grill, pastry, sauce, fish) Prepare high-quality dishes following hotel recipes and standards Train and guide commis chefs and kitchen assistants Ensure food preparation and presentation is consistent and of high quality Maintain hygiene and food safety standards in compliance with local regulations Monitor stock levels and assist with inventory control Work closely with the Sous Chef and Executive Chef on menu planning and innovation Ensure timely delivery of meals during peak service hours Job Requirements

Education:

Diploma or degree in Culinary Arts or Hotel Management preferred Experience:

Minimum 2–4 years of professional kitchen experience At least 1–2 years as Chef de Partie in a hotel or fine dining restaurant Skills Required:

Strong leadership and organizational skills Expertise in a specific kitchen section (e.g., hot kitchen, pastry, cold kitchen) Good communication skills in English (Arabic is a plus) Knowledge of HACCP and food safety practices Other Criteria:

Valid passport Ability to work in high-pressure environments Physically fit for kitchen work Salary and Benefits

Monthly Salary:

KWD 300 – 450 (Approx. USD $980 – $1,470), depending on experience and hotel Other Benefits Include:

Visa sponsorship and work permit Free accommodation and meals provided by the employer Free transportation to and from work Health insurance coverage Annual paid leave and return air ticket Opportunities for promotion and career advancement Uniform and laundry services provided How to Apply

Hotel Career Pages: Apply directly via the websites of leading hotel chains like Hilton, Rotana, Hyatt, and Jumeirah. Job Portals:

Search “Chef de Partie – Kuwait” on websites like:

Gulftalent.com Bayt.com NaukriGulf.com Indeed Kuwait Recruitment Agencies: Use licensed international recruitment agencies in India, Nepal, Sri Lanka, or the Philippines. Documents Required:

Updated CV Passport copy Educational and experience certificates Portfolio/photos of culinary work (optional) Conclusion Chef de Partie jobs in Kuwait are a fantastic opportunity for skilled culinary professionals looking to work in a dynamic, multicultural environment. With competitive salaries, visa sponsorship, and full support from reputable hotel employers, it’s a career move that promises growth, learning, and financial stability. If you’re passionate about food and ready to lead a kitchen section, Kuwait’s hospitality industry is ready to welcome you. FAQs

1. Is visa sponsorship available? Yes, most hotel employers offer full visa sponsorship and work permits for international candidates. 2. What level of experience is needed? At least 2–4 years in a professional kitchen, with 1–2 years as a Chef de Partie. 3. Are meals and housing included? Yes, hotels typically provide free meals and shared accommodation. 4. Can I grow my career in Kuwait’s hotel industry? Absolutely. Many chefs are promoted to Sous Chef or Executive Chef based on performance. 5. How soon can I start? Jobs are available immediately, and visa processing usually takes 2–4 weeks once selected. Also Apply:

Kuwait 5 star hotel job Vacancy #J-18808-Ljbffr

Join to apply for the

Demi Chef de Partie - Kuwait (Pre Opening)

role at

La Petite Maison (LPM) Join to apply for the

Demi Chef de Partie - Kuwait (Pre Opening)

role at

La Petite Maison (LPM) LPM Kuwait is coming soon!

Join the team behind one of the world’s most celebrated restaurant brands. At LPM Kuwait is coming soon!

Join the team behind one of the world’s most celebrated restaurant brands. At

La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .

Your Role:

As a valued member of our kitchen brigade, you will:

Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.

What We're Looking For:

Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays.

Why Join Us

Competitive Salary + Tips ️ Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays ️ Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates Career Growth: Develop your career with a globally recognized hospitality brand Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences

Join us

as we create

unforgettable memories

together in the

Kuwait . ️ Seniority level

Seniority level Not Applicable Employment type

Employment type Full-time Job function

Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at La Petite Maison (LPM) by 2x Urgently required Staff for restaurant in Farwaniya block 6.

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At

La Petite Maison

, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.

Be part of our exciting new opening in Kuwait and help create unforgettable experiences—

the LPM way

. Your Role: As a valued member of our kitchen brigade, you will: Assist the Chef de Partie in running a specific section of the kitchen. Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines. Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently. Maintain a clean, organised, and efficient kitchen station. Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards. Support smooth kitchen operations during service, contributing to a collaborative and high-performance team. What We're Looking For: Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel. Solid knowledge of basic cooking techniques and kitchen operations. A genuine passion for food and commitment to delivering exceptional quality. Strong communication skills and the ability to work well under pressure. Team-player mindset with a proactive and positive attitude. Flexibility to work shifts, including evenings, weekends, and public holidays. Why Join Us Competitive Salary + Tips ️

Generous Time Off

: 2 days off per week, plus 30 calendar days + public holidays ️

Relocation & Visa Support

: Full relocation assistance and visa sponsorship for selected candidates Career Growth

: Develop your career with a globally recognized hospitality brand Vibrant Team Culture

: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence

: Represent a brand known for impeccable service and world-class experiences Join us

as we create

unforgettable memories

together in the

Kuwait

. ️

#J-18808-Ljbffr

**Additional Information**
**Job Number** 25096229
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

Job Description

About Jumeirah and the Hotel:

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned for its beachfront resorts, city hotels, and luxury residences worldwide. Jumeirah's properties range from the Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern Jumeirah Carlton Tower in London, all known for warm, generous service and distinctive experiences.

Jumeirah Messilah Beach is located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas, totaling 405 units. It boasts exceptional dining options including the Garden Café, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge.

The Talise Spa at Jumeirah Messilah Beach offers holistic relaxation with features like a Himalayan Salt Room—the first in the Middle East—along with dedicated men's and women's areas and treatment rooms.

Superior conference and banqueting facilities make Jumeirah Messilah Beach an ideal venue for meetings and events.

About the Job:

We are seeking a Demi Chef de Partie to join the Main Kitchen at Jumeirah Messilah Beach . The main responsibilities include:

• Assist culinary teams in fostering team spirit, credibility, respect, openness, and trust.
• Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with detailed information.
• Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager.
• Follow safety procedures, food hygiene, and safe food handling practices.
• Ensure ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals.
• Develop "Chef's Creations" aligned with the restaurant's concept and personal culinary style.

About You:

• Minimum 5 years of experience in culinary arts within a five-star hotel.
• Experience working in a multicultural environment.
• Knowledge of the style of cuisine.
• Knowledge of HACCP and general health & safety standards.
• Solid international culinary experience.

About the Benefits:

We offer an attractive tax-free salary paid in Kuwaiti Dinar (KWD), along with generous F&B benefits, discounted hotel rates globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits—making this role ideal for high performers seeking a career with one of the most luxurious brands in hospitality.

Job Info

• Job Identification: 9601
• Category: Food & Beverage
• Posting Date: 07/10/2025, 11:21 AM
• Apply Before: 08/09/2025, 11:21 AM
• Degree Level: Bachelor's Degree
• Schedule: Full-time

#J-18808-Ljbffr

Job Description

About Jumeirah and the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia, and Africa. Since opening the iconic Jumeirah Burj Al Arab in 1999, the brand has become renowned for its beachfront resorts, city hotels, and luxury residences worldwide. Jumeirah's properties range from the Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern Jumeirah Carlton Tower in London, all known for warm, generous service and distinctive experiences. Jumeirah Messilah Beach is located in a secluded area with easy access to Kuwait’s Central Business District, airport, and major attractions. The resort features 316 rooms and suites, 79 residential suites, and 10 villas, totaling 405 units. It boasts exceptional dining options including the Garden Café, Pepper Steakhouse, Olio Trattoria Italiana, Mint Café, and The Lobby Lounge. The Talise Spa at Jumeirah Messilah Beach offers holistic relaxation with features like a Himalayan Salt Room—the first in the Middle East—along with dedicated men's and women's areas and treatment rooms. Superior conference and banqueting facilities make Jumeirah Messilah Beach an ideal venue for meetings and events. About the Job: We are seeking a

Demi Chef de Partie

to join the

Main Kitchen

at

Jumeirah Messilah Beach . The main responsibilities include: Assist culinary teams in fostering team spirit, credibility, respect, openness, and trust. Report accidents, sickness, or equipment malfunctions immediately to the Chef de Cuisine with detailed information. Ensure proper maintenance and cleanliness of kitchen equipment and areas, coordinating with the Stewarding Manager. Follow safety procedures, food hygiene, and safe food handling practices. Ensure ingredients are ordered, received, stored, and prepared according to standards, minimizing waste and supporting financial goals. Develop "Chef's Creations" aligned with the restaurant's concept and personal culinary style. About You: Minimum 5 years of experience in culinary arts within a five-star hotel. Experience working in a multicultural environment. Knowledge of the style of cuisine. Knowledge of HACCP and general health & safety standards. Solid international culinary experience. About the Benefits: We offer an attractive tax-free salary paid in Kuwaiti Dinar (KWD), along with generous F&B benefits, discounted hotel rates globally, 30 days of annual leave, flights home, accommodation, life insurance, a monthly service charge, and other employee benefits—making this role ideal for high performers seeking a career with one of the most luxurious brands in hospitality. Job Info

Job Identification: 9601 Category: Food & Beverage Posting Date: 07/10/2025, 11:21 AM Apply Before: 08/09/2025, 11:21 AM Degree Level: Bachelor's Degree Schedule: Full-time

#J-18808-Ljbffr

**Additional Information**
**Job Number** 25096249
**Job Category** Food and Beverage & Culinary
**Location** JW Marriott Hotel Kuwait City, Al Shuhada Street P.O. Box 26302, Kuwait City, Kuwait, Kuwait, 13124VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.

**Description:**
Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Liberté
Liberté is a Modern Brasserie rooted in classicism,yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
**Qualifications:**
We are looking for candidates who are European nationals and have experience in a similar operation.
+ Previous experience as Chef De Cuisine in brasserie specialty restaurants.
+ An inspirational and engaging leader with exceptional communication and interpersonal skills.
+ A relentless and infectious passion for foods and restaurant trends.
+ A sound pre-opening experience in large hotel operations would be advantageous
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW000643
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.