54 Jr Sous Chef jobs in Kuwait
Chef De Partie - Pastry
Kuwait City, Al Kuwayt
Calo Inc
Posted 3 days ago
Job Viewed
Job Description
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their c ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Main Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train the pastry team, establish working schedule and assess staff’s performance
- Must be able to clearly communicate tasks to team members
- Maintain standards for pastry storage, rotation, quality and appearance.
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Order supplies to stock the pastry inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high-quality plates both design and taste-wise
Ideal Candidate
Qualifications
- Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry
- Must be currently present in Kuwait
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility is a plus
Knowledge and competency
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
Personality
- Strong communicator
- Pleasant personality and able to lead with empathy
This advertiser has chosen not to accept applicants from your region.
0
Chef De Partie - Pastry
Kuwait City, Al Kuwayt
Calo Inc
Posted 2 days ago
Job Viewed
Job Description
About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ
their c
ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Main Responsibilities
Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train the pastry team, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Maintain standards for pastry storage, rotation, quality and appearance. Creating new and exciting desserts to renew our menus and engage the interest of customers Order supplies to stock the pastry inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate
Qualifications
Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry Must be currently present in Kuwait Must be a proficient communicator in English Previous experience in a food manufacturing facility is a plus Knowledge and competency
Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality
Strong communicator Pleasant personality and able to lead with empathy
#J-18808-Ljbffr
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ
their c
ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Main Responsibilities
Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train the pastry team, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Maintain standards for pastry storage, rotation, quality and appearance. Creating new and exciting desserts to renew our menus and engage the interest of customers Order supplies to stock the pastry inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate
Qualifications
Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry Must be currently present in Kuwait Must be a proficient communicator in English Previous experience in a food manufacturing facility is a plus Knowledge and competency
Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality
Strong communicator Pleasant personality and able to lead with empathy
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
1
Chef De Partie - Pastry
Kuwait City, Al Kuwayt
Calo Inc
Posted 16 days ago
Job Viewed
Job Description
About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ
their c
ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Main Responsibilities Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train the pastry team, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Maintain standards for pastry storage, rotation, quality and appearance. Creating new and exciting desserts to renew our menus and engage the interest of customers Order supplies to stock the pastry inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate Qualifications Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry Must be currently present in Kuwait Must be a proficient communicator in English Previous experience in a food manufacturing facility is a plus Knowledge and competency Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality Strong communicator Pleasant personality and able to lead with empathy
#J-18808-Ljbffr
Role overview To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ
their c
ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Main Responsibilities Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train the pastry team, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Maintain standards for pastry storage, rotation, quality and appearance. Creating new and exciting desserts to renew our menus and engage the interest of customers Order supplies to stock the pastry inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate Qualifications Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry Must be currently present in Kuwait Must be a proficient communicator in English Previous experience in a food manufacturing facility is a plus Knowledge and competency Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality Strong communicator Pleasant personality and able to lead with empathy
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
2
Chef de Partie(CDP)
Kuwait City, Al Kuwayt
The Carreo International
Posted 23 days ago
Job Viewed
Job Description
As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. Your role involves supervising junior chefs, maintaining kitchen hygiene, managing inventory, and contributing to menu development. You will work closely with senior kitchen staff to deliver exceptional culinary experiences. 1.
Food Preparation & Cooking
Station Management : Oversee a designated section (e.g., grill, sauté, pastry) and ensure efficient operation. Dish Preparation : Prepare and cook dishes according to menu specifications, maintaining consistency and quality. Recipe Adherence : Follow recipes and presentation standards to ensure dishes meet culinary expectations. 2.
Team Supervision & Training
Staff Supervision : Manage and mentor junior kitchen staff, including Commis chefs and kitchen assistants. Training : Provide on-the-job training to team members, enhancing their skills and knowledge. Performance Monitoring : Assess team performance and provide constructive feedback to ensure continuous improvement. Sanitation Standards : Maintain cleanliness and hygiene in your section, adhering to food safety regulations. Equipment Maintenance : Ensure kitchen equipment is clean, well-maintained, and used correctly. Health & Safety Compliance : Follow health and safety guidelines, including proper food storage and handling procedures. Skill set
Presentation of food and beverages Ability to work in a fast-paced high-stress environment for long hours Cooking Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
Food Preparation & Cooking
Station Management : Oversee a designated section (e.g., grill, sauté, pastry) and ensure efficient operation. Dish Preparation : Prepare and cook dishes according to menu specifications, maintaining consistency and quality. Recipe Adherence : Follow recipes and presentation standards to ensure dishes meet culinary expectations. 2.
Team Supervision & Training
Staff Supervision : Manage and mentor junior kitchen staff, including Commis chefs and kitchen assistants. Training : Provide on-the-job training to team members, enhancing their skills and knowledge. Performance Monitoring : Assess team performance and provide constructive feedback to ensure continuous improvement. Sanitation Standards : Maintain cleanliness and hygiene in your section, adhering to food safety regulations. Equipment Maintenance : Ensure kitchen equipment is clean, well-maintained, and used correctly. Health & Safety Compliance : Follow health and safety guidelines, including proper food storage and handling procedures. Skill set
Presentation of food and beverages Ability to work in a fast-paced high-stress environment for long hours Cooking Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
3
Chef de Partie-Cold Kitchen
Kuwait City, Al Kuwayt
Marriott
Posted 22 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25120690
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25120690
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
4
Franchise Hotel - Chef De Partie
Kuwait City, Al Kuwayt
InterContinental Hotels Group
Posted 4 days ago
Job Viewed
Job Description
(aboutus)
Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday)
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Organizes shifting in the section with regard to mise-en-place production and its service.
- Delegates tasks to the team and check that they are carried out in the correct manner.
- Ensures that training on a one-to-one basis has been carried out
- Checks on a daily basis food preparation regarding portion size, quantity and quality.
- Is responsible for completing the daily checklist regarding mise-en-place and food storage.
- You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met.
- Taking on other ad-hoc duties like a true team player
(requirements)
- 5 years' experience in a 5-star hotel with varied hot and cold kitchen experience
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.
- Great communication – you’ll be warm, welcoming and easy to talk
(benefits)
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
This advertiser has chosen not to accept applicants from your region.
5
Franchise Hotel - Chef De Partie
IHG
Posted 5 days ago
Job Viewed
Job Description
_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Organizes shifting in the section with regard to mise-en-place production and its service.**
+ **Delegates tasks to the team and check that they are carried out in the correct manner.**
+ **Ensures that training on a one-to-one basis has been carried out**
+ **Checks on a daily basis food preparation regarding portion size, quantity and quality.**
+ **Is responsible for completing the daily checklist regarding mise-en-place and food storage.**
+ **You will adhere to Hotel's Hygiene and HACCP standards and ensure SOPs are fully met.**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
+ **5 years' experience in a 5-star hotel with varied hot and cold kitchen experience**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.**
+ **Great communication - you'll be warm, welcoming and easy to talk**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel.
We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Organizes shifting in the section with regard to mise-en-place production and its service.**
+ **Delegates tasks to the team and check that they are carried out in the correct manner.**
+ **Ensures that training on a one-to-one basis has been carried out**
+ **Checks on a daily basis food preparation regarding portion size, quantity and quality.**
+ **Is responsible for completing the daily checklist regarding mise-en-place and food storage.**
+ **You will adhere to Hotel's Hygiene and HACCP standards and ensure SOPs are fully met.**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
+ **5 years' experience in a 5-star hotel with varied hot and cold kitchen experience**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling.**
+ **Great communication - you'll be warm, welcoming and easy to talk**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
This advertiser has chosen not to accept applicants from your region.
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6
Franchise Hotel - Chef De Partie
Kuwait City, Al Kuwayt
InterContinental Hotels Group
Posted 3 days ago
Job Viewed
Job Description
(aboutus) Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday) Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Organizes shifting in the section with regard to mise-en-place production and its service. Delegates tasks to the team and check that they are carried out in the correct manner. Ensures that training on a one-to-one basis has been carried out Checks on a daily basis food preparation regarding portion size, quantity and quality. Is responsible for completing the daily checklist regarding mise-en-place and food storage. You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met. Taking on other ad-hoc duties like a true team player
(requirements)
5 years' experience in a 5-star hotel with varied hot and cold kitchen experience The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling. Great communication – you’ll be warm, welcoming and easy to talk
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.
Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday) Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.
Every day is different, but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Organizes shifting in the section with regard to mise-en-place production and its service. Delegates tasks to the team and check that they are carried out in the correct manner. Ensures that training on a one-to-one basis has been carried out Checks on a daily basis food preparation regarding portion size, quantity and quality. Is responsible for completing the daily checklist regarding mise-en-place and food storage. You will adhere to Hotel’s Hygiene and HACCP standards and ensure SOPs are fully met. Taking on other ad-hoc duties like a true team player
(requirements)
5 years' experience in a 5-star hotel with varied hot and cold kitchen experience The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling. Great communication – you’ll be warm, welcoming and easy to talk
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Demi Chef de Partie-Cold Kitchen
Kuwait City, Al Kuwayt
Marriott
Posted 9 days ago
Job Viewed
Job Description
**Additional Information**
**Job Number** 25127749
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
**Job Number** 25127749
**Job Category** Food and Beverage & Culinary
**Location** Courtyard Kuwait City, Al Shuhada Street, Kuwait City, Kuwait, Kuwait, 15463VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
_At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated?Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._
At Courtyard, we're passionate about better serving the needs of travelers everywhere. It's what inspired us to create the first hotel designed specifically for business travelers, and it's why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We're looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve - all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. **Be** where you can do your best work,? **begin** your purpose, **belong** to an amazing global? team, and **become** the best version of you.
This advertiser has chosen not to accept applicants from your region.
8
Demi Chef de Partie - Kuwait (Pre Opening)
La Petite Maison (LPM)
Posted 3 days ago
Job Viewed
Job Description
LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way .
Your Role:
As a valued member of our kitchen brigade, you will:
- Assist the Chef de Partie in running a specific section of the kitchen.
- Prepare and present dishes to the highest standards, following LPM’s recipes and plating guidelines.
- Oversee and guide Commis Chefs, ensuring they develop their skills and perform their tasks efficiently.
- Maintain a clean, organised, and efficient kitchen station.
- Ensure that all food is stored, handled, and prepared in line with food safety and hygiene standards.
- Support smooth kitchen operations during service, contributing to a collaborative and high-performance team.
What We're Looking For:
- Previous experience as a Commis Chef or Demi Chef de Partie in a high-end restaurant or hotel.
- Solid knowledge of basic cooking techniques and kitchen operations.
- A genuine passion for food and commitment to delivering exceptional quality.
- Strong communication skills and the ability to work well under pressure.
- Team-player mindset with a proactive and positive attitude.
- Flexibility to work shifts, including evenings, weekends, and public holidays.
Why Join Us
- Competitive Salary + Tips
- ️ Generous Time Off : 2 days off per week, plus 30 calendar days + public holidays
- ️ Relocation & Visa Support : Full relocation assistance and visa sponsorship for selected candidates
- Career Growth : Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture : Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence : Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in the Kuwait . ️
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This advertiser has chosen not to accept applicants from your region.
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