49 Franchise Hotel Chef De Partie jobs in Kuwait

As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes. Your role involves supervising junior chefs, maintaining kitchen hygiene, managing inventory, and contributing to menu development. You will work closely with senior kitchen staff to deliver exceptional culinary experiences. 1.

Food Preparation & Cooking

Station Management : Oversee a designated section (e.g., grill, sauté, pastry) and ensure efficient operation. Dish Preparation : Prepare and cook dishes according to menu specifications, maintaining consistency and quality. Recipe Adherence : Follow recipes and presentation standards to ensure dishes meet culinary expectations. 2.

Team Supervision & Training

Staff Supervision : Manage and mentor junior kitchen staff, including Commis chefs and kitchen assistants. Training : Provide on-the-job training to team members, enhancing their skills and knowledge. Performance Monitoring : Assess team performance and provide constructive feedback to ensure continuous improvement. Sanitation Standards : Maintain cleanliness and hygiene in your section, adhering to food safety regulations. Equipment Maintenance : Ensure kitchen equipment is clean, well-maintained, and used correctly. Health & Safety Compliance : Follow health and safety guidelines, including proper food storage and handling procedures. Skill set

Presentation of food and beverages Ability to work in a fast-paced high-stress environment for long hours Cooking Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview

To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ

their c

ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Main Responsibilities

Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train the pastry team, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Maintain standards for pastry storage, rotation, quality and appearance. Creating new and exciting desserts to renew our menus and engage the interest of customers Order supplies to stock the pastry inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate

Qualifications

Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry Must be currently present in Kuwait Must be a proficient communicator in English Previous experience in a food manufacturing facility is a plus Knowledge and competency

Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality

Strong communicator Pleasant personality and able to lead with empathy

#J-18808-Ljbffr

About Calo Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role overview To function as a Pastry Chef De Partie for the Calo Kitchen, to work alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ

their c

ulinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Main Responsibilities Ensure that the kitchen operates in a timely way that meets our quality standards Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train the pastry team, establish working schedule and assess staff’s performance Must be able to clearly communicate tasks to team members Maintain standards for pastry storage, rotation, quality and appearance. Creating new and exciting desserts to renew our menus and engage the interest of customers Order supplies to stock the pastry inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Produce high-quality plates both design and taste-wise Ideal Candidate Qualifications Must have 3-5 years of experience for the DCDP position, and 5-8 years for the CDP position within the hospitality or catering industry Must be currently present in Kuwait Must be a proficient communicator in English Previous experience in a food manufacturing facility is a plus Knowledge and competency Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes Personality Strong communicator Pleasant personality and able to lead with empathy

#J-18808-Ljbffr

Hotel Chef de Partie Jobs in Kuwait – Apply Now with Visa Sponsorship Hotel chef de partie jobs in Kuwait. Kuwait’s hospitality industry is booming, with luxury hotels, international resorts, and fine-dining establishments seeking experienced culinary professionals. One of the most in-demand roles is the Chef de Partie, also known as a line chef or station chef. Many leading hotels in Kuwait are hiring skilled chefs to manage specific sections of the kitchen, and several offer visa sponsorship for international applicants.Whether you specialize in grills, pastries, cold kitchen, or sauces, this is a fantastic opportunity to grow your culinary career abroad.Hotel chef de partie jobs in Kuwait (caption id="attachment_6775" align="alignnone" width="300") Hotel chef de partie jobs in Kuwait(/caption)Job Details – Chef de Partie Jobs in Kuwait Job Title: Chef de PartieEmployer: 4-star and 5-star hotels, resorts, and international hospitality groups (e.g., Hilton, Marriott, Jumeirah, local luxury hotels)Location: Kuwait City, Salmiya, Hawalli, and other major urban centersEmployment Type: Full-timeWork Schedule: Rotational shifts (typically 8–10 hours/day)Contract Duration: 2 years (renewable)Visa Sponsorship: Available for qualified foreign chefsKey Responsibilities

• Supervise a specific section of the kitchen (e.g., grill, pastry, sauce, fish)
• Prepare high-quality dishes following hotel recipes and standards
• Train and guide commis chefs and kitchen assistants
• Ensure food preparation and presentation is consistent and of high quality
• Maintain hygiene and food safety standards in compliance with local regulations
• Monitor stock levels and assist with inventory control
• Work closely with the Sous Chef and Executive Chef on menu planning and innovation
• Ensure timely delivery of meals during peak service hours

Job Requirements Education: Diploma or degree in Culinary Arts or Hotel Management preferredExperience:

• Minimum 2–4 years of professional kitchen experience
• At least 1–2 years as Chef de Partie in a hotel or fine dining restaurant

Skills Required:

• Strong leadership and organizational skills
• Expertise in a specific kitchen section (e.g., hot kitchen, pastry, cold kitchen)
• Good communication skills in English (Arabic is a plus)
• Knowledge of HACCP and food safety practices

Other Criteria:

• Valid passport
• Ability to work in high-pressure environments
• Physically fit for kitchen work

Salary and Benefits Monthly Salary: KWD 300 – 450 (Approx. USD $980 – $1,470), depending on experience and hotelOther Benefits Include:

• Visa sponsorship and work permit
• Free accommodation and meals provided by the employer
• Free transportation to and from work
• Health insurance coverage
• Annual paid leave and return air ticket
• Opportunities for promotion and career advancement
• Uniform and laundry services provided

How to Apply Hotel Career Pages: Apply directly via the websites of leading hotel chains like Hilton, Rotana, Hyatt, and Jumeirah.Job Portals: Search “Chef de Partie – Kuwait” on websites like:

• Gulftalent.com
• Bayt.com
• NaukriGulf.com
• Indeed Kuwait

Recruitment Agencies: Use licensed international recruitment agencies in India, Nepal, Sri Lanka, or the Philippines.Documents Required:

• Updated CV
• Passport copy
• Educational and experience certificates
• Portfolio/photos of culinary work (optional)

Conclusion Chef de Partie jobs in Kuwait are a fantastic opportunity for skilled culinary professionals looking to work in a dynamic, multicultural environment. With competitive salaries, visa sponsorship, and full support from reputable hotel employers, it’s a career move that promises growth, learning, and financial stability. If you’re passionate about food and ready to lead a kitchen section, Kuwait’s hospitality industry is ready to welcome you.FAQs 1. Is visa sponsorship available? Yes, most hotel employers offer full visa sponsorship and work permits for international candidates.2. What level of experience is needed? At least 2–4 years in a professional kitchen, with 1–2 years as a Chef de Partie.3. Are meals and housing included? Yes, hotels typically provide free meals and shared accommodation.4. Can I grow my career in Kuwait’s hotel industry? Absolutely. Many chefs are promoted to Sous Chef or Executive Chef based on performance.5. How soon can I start? Jobs are available immediately, and visa processing usually takes 2–4 weeks once selected.Also Apply: Kuwait 5 star hotel job Vacancy #J-18808-Ljbffr

Hotel Chef de Partie Jobs in Kuwait – Apply Now with Visa Sponsorship Hotel chef de partie jobs in Kuwait. Kuwait’s hospitality industry is booming, with luxury hotels, international resorts, and fine-dining establishments seeking experienced culinary professionals. One of the most in-demand roles is the Chef de Partie, also known as a line chef or station chef. Many leading hotels in Kuwait are hiring skilled chefs to manage specific sections of the kitchen, and several offer visa sponsorship for international applicants.Whether you specialize in grills, pastries, cold kitchen, or sauces, this is a fantastic opportunity to grow your culinary career abroad. Hotel chef de partie jobs in Kuwait (caption id="attachment_6775" align="alignnone" width="300") Hotel chef de partie jobs in Kuwait(/caption) Job Details – Chef de Partie Jobs in Kuwait

Job Title:

Chef de Partie Employer:

4-star and 5-star hotels, resorts, and international hospitality groups (e.g., Hilton, Marriott, Jumeirah, local luxury hotels) Location:

Kuwait City, Salmiya, Hawalli, and other major urban centers Employment Type:

Full-time Work Schedule:

Rotational shifts (typically 8–10 hours/day) Contract Duration:

2 years (renewable) Visa Sponsorship:

Available for qualified foreign chefs Key Responsibilities

Supervise a specific section of the kitchen (e.g., grill, pastry, sauce, fish) Prepare high-quality dishes following hotel recipes and standards Train and guide commis chefs and kitchen assistants Ensure food preparation and presentation is consistent and of high quality Maintain hygiene and food safety standards in compliance with local regulations Monitor stock levels and assist with inventory control Work closely with the Sous Chef and Executive Chef on menu planning and innovation Ensure timely delivery of meals during peak service hours Job Requirements

Education:

Diploma or degree in Culinary Arts or Hotel Management preferred Experience:

Minimum 2–4 years of professional kitchen experience At least 1–2 years as Chef de Partie in a hotel or fine dining restaurant Skills Required:

Strong leadership and organizational skills Expertise in a specific kitchen section (e.g., hot kitchen, pastry, cold kitchen) Good communication skills in English (Arabic is a plus) Knowledge of HACCP and food safety practices Other Criteria:

Valid passport Ability to work in high-pressure environments Physically fit for kitchen work Salary and Benefits

Monthly Salary:

KWD 300 – 450 (Approx. USD $980 – $1,470), depending on experience and hotel Other Benefits Include:

Visa sponsorship and work permit Free accommodation and meals provided by the employer Free transportation to and from work Health insurance coverage Annual paid leave and return air ticket Opportunities for promotion and career advancement Uniform and laundry services provided How to Apply

Hotel Career Pages: Apply directly via the websites of leading hotel chains like Hilton, Rotana, Hyatt, and Jumeirah. Job Portals:

Search “Chef de Partie – Kuwait” on websites like:

Gulftalent.com Bayt.com NaukriGulf.com Indeed Kuwait Recruitment Agencies: Use licensed international recruitment agencies in India, Nepal, Sri Lanka, or the Philippines. Documents Required:

Updated CV Passport copy Educational and experience certificates Portfolio/photos of culinary work (optional) Conclusion Chef de Partie jobs in Kuwait are a fantastic opportunity for skilled culinary professionals looking to work in a dynamic, multicultural environment. With competitive salaries, visa sponsorship, and full support from reputable hotel employers, it’s a career move that promises growth, learning, and financial stability. If you’re passionate about food and ready to lead a kitchen section, Kuwait’s hospitality industry is ready to welcome you. FAQs

1. Is visa sponsorship available? Yes, most hotel employers offer full visa sponsorship and work permits for international candidates. 2. What level of experience is needed? At least 2–4 years in a professional kitchen, with 1–2 years as a Chef de Partie. 3. Are meals and housing included? Yes, hotels typically provide free meals and shared accommodation. 4. Can I grow my career in Kuwait’s hotel industry? Absolutely. Many chefs are promoted to Sous Chef or Executive Chef based on performance. 5. How soon can I start? Jobs are available immediately, and visa processing usually takes 2–4 weeks once selected. Also Apply:

Kuwait 5 star hotel job Vacancy #J-18808-Ljbffr

(aboutus)

Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.

(daytoday)

We’re looking for an Executive Chef to take the lead in our kitchens and inspire incredible across our culinary operations. As Executive Chef, you’ll be the creative and strategic force behind our kitchen teams, menus, and food quality. You’ll lead by example. You are passionate and relentlessly focused on delivering outstanding dining experiences across our restaurants, events, and in-room dining. You’ll collaborate with Heads of Department to ensure food is not just a service but a central part of our guest’s journey.

Every day is different, but you’ll mostly be:
● Making every single meal a feast for the eyes and treat for the tastebuds
● Directing daily kitchen activities as well as coaching and developing the team
● Encouraging and addressing guest feedback
● Helping our Food and Beverage Manager plan events
● Working closely with the finance team to forecast, plan and budget

(requirements)

●Degree or diploma in Culinary Arts or equivalent experience.

● Experience working across 5-star hotel outlets, including Events, Restaurants, and in Room Dining.

(benefits)

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

#J-18808-Ljbffr

(aboutus)

Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.

(daytoday)

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.

A little taste of your day-to-day

Every day is different,but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation – keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player

(requirements)

What we need from you

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
• Great communication – you’ll be warm, welcoming and easy to talk to

(benefits)

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.

#J-18808-Ljbffr

_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**We're looking for an Executive Chef to take the lead in our kitchens and inspire incredible across our culinary operations. As Executive Chef, you'll be the creative and strategic force behind our kitchen teams, menus, and food quality. You'll lead by example. You are passionate and relentlessly focused on delivering outstanding dining experiences across our restaurants, events, and in-room dining. You'll collaborate with Heads of Department to ensure food is not just a service but a central part of our guest's journey.**
**Every day is different, but you'll mostly be:**
**● Making every single meal a feast for the eyes and treat for the tastebuds**
**● Directing daily kitchen activities as well as coaching and developing the team**
**● Encouraging and addressing guest feedback**
**● Helping our Food and Beverage Manager plan events**
**● Working closely with the finance team to forecast, plan and budget**
**What we need from you**
**●** **Degree or diploma in Culinary Arts or equivalent experience.**
**●** **Experience working across 5-star hotel outlets, including Events, Restaurants, and in Room Dining.**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

_This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees_ .
_By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer_ .
**About Us**
Vignette Collection is a diverse group of luxury hotels with a fresh focus, offering guests a more authentic and thoughtful way to travel. We've created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better. Our hotels are unique in their own right, with their own distinct outlook and story to tell.
**Your day to day**
**Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a** **Commis Chef** **with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.**
**A little taste of your day-to-day**
**Every day is different, but you'll mostly be:**
+ **Making every single meal a feast for the eyes and treat for the tastebuds**
+ **Taking ownership for your workstation - keeping on top of supplies, equipment and waste**
+ **Being cleaner than clean to meet or exceed local cleanliness and hygiene laws**
+ **Helping with washing up and other kitchen duties where needed**
+ **Taking on other ad-hoc duties like a true team player**
**What we need from you**
**What we need from you**
+ **The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling**
+ **A good grasp of reading, writing and basic maths**
+ **The flexibility to work night, weekend and holiday shifts**
+ **Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language**
+ **Great communication - you'll be warm, welcoming and easy to talk to**
**What we offer**
**We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.**
**We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.**
**So, join us and you'll become part of our hotel family.**
**Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.**
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.