2 Food Preparation jobs in Kuwait City
Assistant Executive Chef
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Job Description
**Responsibilities**:
- Assist the Executive Chef in managing daily kitchen operations, ensuring quality standards are met and maintained consistently.
- Collaborate with the Executive Chef in developing and updating menus, incorporating seasonal ingredients and innovative cooking techniques.
- Oversee food preparation, ensuring proper techniques, portion control, and presentation are followed by the culinary team.
- Train, mentor, and supervise kitchen staff, maintaining a positive work environment and fostering growth and development.
- Maintain inventory levels, monitor food costs, and assist in budgeting and cost control measures.
- Ensure compliance with health and safety regulations, as well as food handling and sanitation standards.
- Coordinate with other departments, such as purchasing and restaurant management, to ensure seamless operations and customer satisfaction.
**Qualifications and Requirements**:
- Previous experience as a Sous Chef or in a similar role in a high-volume culinary establishment
- Culinary degree or relevant certification from an accredited culinary institute is preferred
- In-depth knowledge of various culinary techniques, cuisines, and flavor profiles.
- Strong leadership skills with the ability to motivate and inspire a team.
- Ability to thrive in a fast-paced and high-pressure environment.
- Knowledge of food safety and sanitation regulations.
- Attention to detail and commitment to delivering exceptional quality.
If you are an ambitious and talented culinary professional looking to advance your career, we invite you to join our team.
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