41 Executive Sous Chef Pre Opening jobs in Kuwait City

Executive Chef job in Al-Kuwait Kuwait


We are looking for a talented and passionate Executive Chef to join our team at Al-Kuwait. You will be responsible for overseeing all aspects of the kitchen, including menu design, food preparation, and service. You will have the opportunity to work with a diverse team of professionals dedicated to creating a memorable dining experience for our guests.

The successful candidate must have excellent culinary skills and a passion for food. You should also possess excellent leadership skills and the ability to motivate others. Previous experience as an Executive Chef or similar position is preferred but not essential.

As an Executive Chef, you will be responsible for designing menus, selecting ingredients, ordering supplies, supervising staff, and ensuring that standards of quality are met in the kitchen. Additionally, you will be responsible for providing training for kitchen staff and creating an environment that encourages creativity and innovation in the kitchen team.

We offer a competitive salary of 1100 plus benefits including health insurance and paid vacation time. We are open to considering applicants from abroad who may not possess local experience.

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3000+ $

2 minutes ago

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Seasonal Executive Chef in Bayan, Kenya

We are seeking a skilled and experienced Executive Chef to join our team for a seasonal position in Bayan, Kenya. As the Executive Chef, you will be responsible for creating and executing menus, managing kitchen staff, and maintaining food quality and safety standards. The ideal candidate will have at least 5 years of experience as an Executive Chef in a high-volume restaurant or hotel. This is a great opportunity for someone looking for a temporary job or students interested in gaining experience in the culinary industry. No English language skills required.

Responsibilities:
- Create and execute menus that are both creative and cost-effective
- Manage kitchen staff, including hiring, training, and scheduling
- Oversee inventory control and ordering of ingredients and supplies
- Ensure all food preparation meets health and safety standards
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other departments to plan events and special menus
- Monitor food costs to maintain budget goals

Requirements:
- Proven experience as an Executive Chef in a high-volume restaurant or hotel setting (at least 5 years)
- Strong leadership skills with the ability to manage and motivate a team
- Excellent knowledge of food preparation techniques and international cuisines
- Proficient in menu creation, costing, inventory management, and budgeting
- Knowledge of health and safety regulations related to food handling
- Ability to work well under pressure in a fast-paced environment
- Flexible schedule including weekends and holidays if needed

Salary: $1300 per month (negotiable based on experience)

This is a temporary position for the duration of our peak season. Accommodation can be provided if needed. If you are passionate about creating delicious dishes using fresh ingredients while working in a beautiful location, then this is the perfect opportunity for you! Apply now to join our team as our Seasonal Executive Chef in Bayan, Kenya.

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Executive Chef for Indian Restaurant in Hawalli, Kuwait


We are seeking an experienced Executive Chef to join our team at an Indian restaurant in Hawalli, Kuwait. This is a seasonal position, perfect for someone looking to gain international experience. No previous experience or knowledge of English is required for this role.

Responsibilities:
- Creating and developing Indian-inspired menus
- Overseeing all aspects of food preparation and presentation
- Managing kitchen staff and ensuring high quality standards are met
- Maintaining inventory and ordering supplies
- Adhering to food safety and hygiene standards
- Collaborating with restaurant management to meet financial goals

Requirements:
- Indian nationality preferred but not required
- Biometric passport preferred but not required
- At least 2 years of experience as an Executive Chef in an Indian restaurant or similar setting
- Excellent knowledge of Indian cuisine, ingredients, and cooking techniques
- Ability to work well under pressure and manage a fast-paced kitchen environment
- Strong leadership skills and ability to train and supervise staff
- Attention to detail and commitment to quality

Salary:
We offer a competitive salary of 1000 USD per month for this seasonal position. Accommodation will be provided for the duration of the contract.

Location:
The restaurant is located in Hawalli, a bustling city known for its diverse culinary scene. It offers a vibrant mix of traditional markets, modern shopping malls, and beautiful beaches.

If you are passionate about Indian cuisine and have the skills and experience we are looking for, we would love to hear from you! Please apply with your resume and cover letter. Only shortlisted candidates will be contacted.

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MEAT SLAUGHTERHOUSE WORKER | PACKERS, SORTERS | UKRAINE | without work experience

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We need workers in our home and office, kindly text me if you’re interested to joining

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Executive Chef job in Al-Kuwait, Kuwait for Indian cuisine. We are looking for an experienced and passionate Executive Chef to join our team in Al-Kuwait. The successful candidate will be responsible for planning, organizing, directing, and controlling all activities of the kitchen operations to ensure the highest quality food preparation and presentation. The Executive Chef will manage the kitchen staff, organize menus, develop new recipes and oversee all associated activities.

• Lead and manage kitchen operations to ensure high-quality food preparation and presentation.
• Plan menus, develop new recipes, and maintain product quality and consistency.
• Supervise kitchen staff, schedule shifts, and provide ongoing training and performance feedback.
• Monitor adherence to health, safety, and sanitation standards.
• Collaborate with management on menu costing, inventory control, and procurement.
• Maintain a creative, efficient, and organized kitchen environment.

• Minimum of 5 years of professional culinary experience in a well-known restaurant environment.
• Proven track record of success in menu development.
• Excellent leadership, communication, and organizational skills; high level of creativity.
• Working knowledge of health regulations and quality control standards.
• Understanding of different international cuisines and ability to work in a diverse environment.

Salary: $1500 per month, plus paid vacation days and health insurance. A supportive working environment where you can develop your skills and contribute to our business operations.

If you think you have what it takes to be our Executive Chef, please apply today with your CV and details of relevant experience. We look forward to hearing from you!