22 Executive Pastry Chef jobs in Kuwait City
Chef de Partie - Pastry Kitchen
Kuwait City, Al Kuwayt
Four Seasons Hotels Ltd
Posted 1 day ago
Job Viewed
Job Description
**About Four Seasons:**Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.**What You Will Do*** Assist in menu planning and development, ensuring consistent preparation and presentation of all food items.* Control labor and operating expenses through effective organization, purchasing, and inventory control.* Ensure compliance with sanitation standards and maintain kitchen cleanliness.* Communicate effectively with staff and management to meet operational needs; attend regular meetings to ensure departmental coordination.* Work professionally and collaboratively with co-workers and supervisors.* Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency.* Conduct frequent quality checks to maintain food standards.* Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor.* Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization.**What You Bring*** Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities.* Culinary diploma/degree preferred.* Minimum of two years’ experience in a similar role within a five-star luxury hotel.**What We Offer:*** Complimentary shared accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet* Complimentary nights at other FS Hotels worldwide* Opportunities to learn and grow with online and offline trainings* Regular social and sports events* Paid home leave with flight tickets* Complimentary employee meals and uniforms* Health medical and insurance benefits* Free transportation to and from work with Wi-Fi internet access**Work Authorization**The hotel will apply for work authorization for the successful candidate.We look forward to receiving your application!Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.**About the location:**A resort-like sanctuary in Kuwait’s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder – the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating – you’ll find soaring rooftop restaurants, leisure facilities and the city’s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city’s malls and souks within a few minutes’ drive, you can experience all the spoils of the city without spoiling your precious relaxation time.**What You Will Do*** Assist in menu planning and development, ensuring consistent preparation and presentation of all food items.* Control labor and operating expenses through effective organization, purchasing, and inventory control.* Ensure compliance with sanitation standards and maintain kitchen cleanliness.* Communicate effectively with staff and management to meet operational needs; attend regular meetings to ensure departmental coordination.* Work professionally and collaboratively with co-workers and supervisors.* Manage recipe costing, create pickup charts, and develop spreadsheets to enhance efficiency.* Conduct frequent quality checks to maintain food standards.* Inspire and motivate the pastry team, leading team-building activities and demonstrating skills on the floor.* Adapt to different shifts and areas in the pastry kitchen to meet business needs and grow within the organization.**What You Bring*** Creativity, innovative ideas, strong cooking, organizational skills, and people-management abilities.* Culinary diploma/degree preferred.* Minimum of two years’ experience in a similar role within a five-star luxury hotel.**What We Offer:*** Complimentary shared accommodation on full board basis in a high quality, well-resourced compound with Wi-Fi internet* Complimentary nights at other FS Hotels worldwide* Opportunities to learn and grow with online and offline trainings* Regular social and sports events* Paid home leave with flight tickets* Complimentary employee meals and uniforms* Health medical and insurance benefits* Free transportation to and from work with Wi-Fi internet access**Work Authorization**The hotel will apply for work authorization for the successful candidate.We look forward to receiving your application!Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done. #J-18808-Ljbffr
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Junior Sous Chef - Bakery and Pastry
Kuwait City, Al Kuwayt
The Carreo International
Posted 2 days ago
Job Viewed
Job Description
We are looking for a talented and passionate
Junior Sous Chef – Bakery & Pastry
to join our culinary team. The ideal candidate will assist in managing the bakery and pastry section, ensuring high-quality production, creativity, and efficiency. If you have a flair for desserts, breads, and confectionery, this role is perfect for you! Assist the Sous Chef and Head Pastry Chef in daily bakery and pastry operations. Prepare, bake, and decorate pastries, bread, cakes, and other baked goods. Maintain high standards of food quality, consistency, and presentation. Experiment with new recipes and innovative dessert ideas. Monitor ingredient inventory and ensure timely restocking. Supervise and train junior pastry staff and kitchen assistants. Ensure compliance with hygiene, safety, and food handling standards. Collaborate with the culinary team to develop new menu items. Strong knowledge of baking techniques, pastry decoration, and chocolate work. Creativity in designing and plating desserts. Ability to work in a fast-paced, high-pressure kitchen environment. Excellent organizational and leadership skills. Understanding of food safety and hygiene standards. Skill set
Ability to work independently Cake Decoration Bakery equipment knowledge Make a Difference with Your Online Resume! #J-18808-Ljbffr
Junior Sous Chef – Bakery & Pastry
to join our culinary team. The ideal candidate will assist in managing the bakery and pastry section, ensuring high-quality production, creativity, and efficiency. If you have a flair for desserts, breads, and confectionery, this role is perfect for you! Assist the Sous Chef and Head Pastry Chef in daily bakery and pastry operations. Prepare, bake, and decorate pastries, bread, cakes, and other baked goods. Maintain high standards of food quality, consistency, and presentation. Experiment with new recipes and innovative dessert ideas. Monitor ingredient inventory and ensure timely restocking. Supervise and train junior pastry staff and kitchen assistants. Ensure compliance with hygiene, safety, and food handling standards. Collaborate with the culinary team to develop new menu items. Strong knowledge of baking techniques, pastry decoration, and chocolate work. Creativity in designing and plating desserts. Ability to work in a fast-paced, high-pressure kitchen environment. Excellent organizational and leadership skills. Understanding of food safety and hygiene standards. Skill set
Ability to work independently Cake Decoration Bakery equipment knowledge Make a Difference with Your Online Resume! #J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
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