Commis Chef - Kuwait (Pre Opening)
Posted 23 days ago
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Job Description
La Petite Maison
, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—
the LPM way
. Your Role: Prepare mise-en-place to ensure smooth operations during service in our kitchen. Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. ️ Maintain a clean, organized, and safe kitchen environment. Collaborate with team members to deliver outstanding guest experiences. Adhere to hygiene, food safety, and organizational standards. Continuously develop your culinary skills and share knowledge with the team. What You Need Minimum 1 year of experience in a similar role within a high-end kitchen. Basic knife skills and recipe knowledge. Strong understanding of food hygiene and safety practices. Fluent in English; additional languages are an advantage. A positive attitude, teamwork skills, and a passion for cooking. Why Join Us Competitive Salary + Tips ️
Generous Time Off
: 2 days off per week, plus 30 calendar days + public holidays ️
Relocation & Visa Support
: Full relocation assistance and visa sponsorship for selected candidates Career Growth
: Develop your career with a globally recognized hospitality brand Vibrant Team Culture
: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence
: Represent a brand known for impeccable service and world-class experiences Join us
as we create
unforgettable memories
together in the
Kuwait
. ️
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Pan Asian Commis Chef (Hot/ Cold)
Posted 3 days ago
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Job Description
Join to apply for the Pan Asian Commis Chef (Hot/ Cold) role at Grand Hyatt .
Get AI-powered advice on this job and more exclusive features.
SummaryAs a Pan Asian Commis Chef, you will be responsible for providing an excellent and consistent level of service to your customers.
Organization: Grand Hyatt Kuwait City
The Pan Asian Commis Chef is responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Qualifications- 1 year work experience as Pan Asian Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
- Basic culinary skills
- Good hygiene knowledge
- Entry level
- Full-time
- Management and Manufacturing
- Hospitality
Pan Asian Commis Chef (Hot/ Cold)
Posted 4 days ago
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Job Description
As a Pan Asian Commis Chef, you will be responsible for providing an excellent and consistent level of service to your customers.
The Pan Asian Commis Chef is assigned to prepare consistent, high-quality food products and ensure courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards.
QualificationsAn ideal candidate will possess:
- 1 year of work experience as a Pan Asian Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
Pan Asian Commis Chef (Hot/ Cold)
Posted 3 days ago
Job Viewed
Job Description
An ideal candidate will possess: 1 year of work experience as a Pan Asian Commis Chef or 2 years as an Apprentice in a hotel or restaurant with good standards
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Pan Asian Commis Chef (Hot/ Cold)
Posted 16 days ago
Job Viewed
Job Description
Pan Asian Commis Chef (Hot/ Cold)
role at
Grand Hyatt . Get AI-powered advice on this job and more exclusive features. Summary
As a Pan Asian Commis Chef, you will be responsible for providing an excellent and consistent level of service to your customers. Organization:
Grand Hyatt Kuwait City The Pan Asian Commis Chef is responsible for preparing consistent, high-quality food products and ensuring courteous, professional, efficient, and flexible service that supports the outlet’s operating concept and Hyatt International standards. Qualifications
1 year work experience as Pan Asian Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards Basic culinary skills Good hygiene knowledge Seniority level
Entry level Employment type
Full-time Job function
Management and Manufacturing Industries
Hospitality
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