Culinary Arts Teacher
Posted 24 days ago
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Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start
Description
Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait!
Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom!
Overview
In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers.
The school
This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries.
Job highlights
- Extensive and high-quality campus and facilities
- A high-quality STEM program
- Gain exceptional experience in a premium setting
- Develop cutting-edge professional thinking
- Generous benefits package & tax-free salary
The ideal candidate
- Degree in your teaching subject with a PGCE or BEd in Secondary Education.
- 2+ years experience in your specialist subject
- Establishes and maintains a high standard of education
- Facilitates an inclusive learning experience for students
- Drive to maintain and improve teaching standards
- Teaching experience within the American Curriculum
Facts & Figures
- Job type: Contract
- Duration: Renewable contract
- Salary range: Calculated on individual basis dependent on experience
- Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award
Company Industry
- Education
- Training
- Teaching
Department / Functional Area
- Teaching
- Education
Keywords
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#J-18808-LjbffrCulinary Arts Teacher
Posted 4 days ago
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Job Description
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
Culinary Arts Teacher
Posted 15 days ago
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Commis Chef
Posted 3 days ago
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Job Description
The Commis Chef position at our esteemed business consultancy services company in Al Kuwait offers a unique opportunity for culinary enthusiasts to kickstart their careers in a dynamic and supportive environment. As a vital part of our kitchen team, the Commis Chef will assist in the preparation of high-quality dishes while learning from experienced chefs and gaining hands-on experience in a professional kitchen setting. This role is perfect for individuals who are passionate about food and looking to enhance their culinary skills.
Responsibilities:
- Assist in the preparation and cooking of various dishes under the supervision of senior chefs.
- Maintain cleanliness and organization of the kitchen and workstations.
- Ensure all food safety and hygiene standards are adhered to at all times.
- Help with inventory management, including stock rotation and ordering supplies as needed.
- Participate in menu planning and the development of new recipes.
- Support the kitchen team during service by ensuring timely delivery of dishes.
- Learn and apply cooking techniques and presentation skills.
- Assist in training new kitchen staff as required.
- Contribute to a positive team environment and collaborate effectively with colleagues.
- Stay updated on culinary trends and techniques to enhance personal and team performance.
Preferred Candidate:
- Strong passion for cooking and the culinary arts.
- Ability to work in a fast-paced environment and under pressure.
- Excellent communication and teamwork skills.
- Willingness to learn and take constructive feedback.
- Attention to detail and a commitment to quality.
- Flexibility to work various shifts, including evenings and weekends.
- Basic knowledge of food safety regulations.
- Creativity and a desire to innovate in the kitchen.
- Previous experience in a kitchen environment is a plus.
- Strong work ethic and reliability.
Skills
- Basic culinary skills and knowledge of cooking techniques.
- Understanding of food safety and hygiene practices.
- Ability to work collaboratively within a team.
- Time management skills to handle multiple tasks efficiently.
- Creativity in food presentation and recipe development.
- Strong communication skills for effective teamwork.
- Adaptability to changing kitchen demands and menus.
- Willingness to learn new cooking methods and cuisines.
Commis Chef
Posted 3 days ago
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Commis Chef
Posted 24 days ago
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Job Description
Food Preparation & Cooking
Ingredient Preparation : Wash, peel, chop, and measure ingredients accurately. Cooking Assistance : Assist in the preparation and cooking of food items according to recipes and menu specifications. Cooking Techniques : Utilize various cooking methods such as grilling, frying, boiling, and baking. Sanitation : Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment. Food Safety : Adhere to food safety regulations, including proper food storage and temperature control. Waste Management : Dispose of kitchen waste properly and minimize food wastage. 3.Menu Support & Specials
Recipe Adherence : Follow recipes accurately to ensure consistency in taste and presentation. Specials Preparation : Assist in the preparation of daily specials and seasonal menu items. Feedback : Provide input on menu items based on customer preferences and feedback. Skill set
Cooking Knowledge of best practices for safety and sanitation Passion for delivering great food and service Ability to work in shifts Ability to work independently Make a Difference with Your Online Resume! #J-18808-Ljbffr
Franchise Hotel - Commis Chef
Posted 4 days ago
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Job Description
(aboutus)
Vignette Collection is a diverse group of luxury hotels with a freshfocus, offering guests a more authentic and thoughtful way to travel.We’ve created a collection brand that gives guests and colleagues an inspiring new choice. One that puts people at the heart of everything we do, to reframe luxury hospitality for the better.Our hotels are unique in their own right, with their own distinct outlook and story to tell.
(daytoday)
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a Commis Chef with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond.
A little taste of your day-to-day
Every day is different,but you’ll mostly be:
- Making every single meal a feast for the eyes and treat for the tastebuds
- Taking ownership for your workstation – keeping on top of supplies, equipment and waste
- Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
- Helping with washing up and other kitchen duties where needed
- Taking on other ad-hoc duties like a true team player
(requirements)
What we need from you
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- The flexibility to work night, weekend and holiday shifts
- Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language
- Great communication – you’ll be warm, welcoming and easy to talk to
(benefits)
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.
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About the latest Commis chefs kuwait upmarket restaurant Jobs in Kuwait City !
Franchise Hotel - Commis Chef
Posted 4 days ago
Job Viewed
Job Description
(daytoday)
Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we’re looking for a
Commis Chef
with a passion for presentation, dedication to flavor and commitment to setting high standards from workspace to table and beyond. A little taste of your day-to-day Every day is different,but you’ll mostly be: Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other kitchen duties where needed Taking on other ad-hoc duties like a true team player
(requirements)
What we need from you The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling A good grasp of reading, writing and basic maths The flexibility to work night, weekend and holiday shifts Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language Great communication – you’ll be warm, welcoming and easy to talk to
(benefits) We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you’ll become part of our hotel family.
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Commis Chef - Kuwait (Pre Opening)
Posted 3 days ago
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Job Description
Join us to apply for the Commis Chef - Kuwait (Pre Opening) role at La Petite Maison (LPM) .
LPM Kuwait is coming soon! Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our exciting new opening in Kuwait and help create unforgettable experiences—the LPM way .
Your Role:- Prepare mise-en-place to ensure smooth operations during service in our kitchen.
- Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards.
- Maintain a clean, organized, and safe kitchen environment.
- Collaborate with team members to deliver outstanding guest experiences.
- Adhere to hygiene, food safety, and organizational standards.
- Continuously develop your culinary skills and share knowledge with the team.
- Minimum 1 year of experience in a similar role within a high-end kitchen.
- Basic knife skills and recipe knowledge.
- Strong understanding of food hygiene and safety practices.
- Fluent in English; additional languages are an advantage.
- A positive attitude, teamwork skills, and a passion for cooking.
- Competitive Salary + Tips
- Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays
- Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates
- Career Growth: Develop your career with a globally recognized hospitality brand
- Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
- Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Join us as we create unforgettable memories together in Kuwait .
Seniority level:- Not Applicable
- Full-time
- Management and Manufacturing
- Hospitality
Commis Chef - Kuwait (Pre Opening)
Posted 24 days ago
Job Viewed
Job Description
Commis Chef - Kuwait (Pre Opening)
role at
La Petite Maison (LPM) . LPM Kuwait is coming soon!
Join the team behind one of the world’s most celebrated restaurant brands. At
La Petite Maison , we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. Be part of our exciting new opening in Kuwait and help create unforgettable experiences— the LPM way . Your Role:
Prepare mise-en-place to ensure smooth operations during service in our kitchen. Assist the Chef de Partie in cooking and plating dishes to LPM’s exceptional standards. Maintain a clean, organized, and safe kitchen environment. Collaborate with team members to deliver outstanding guest experiences. Adhere to hygiene, food safety, and organizational standards. Continuously develop your culinary skills and share knowledge with the team. What You Need:
Minimum 1 year of experience in a similar role within a high-end kitchen. Basic knife skills and recipe knowledge. Strong understanding of food hygiene and safety practices. Fluent in English; additional languages are an advantage. A positive attitude, teamwork skills, and a passion for cooking. Why Join Us:
Competitive Salary + Tips Generous Time Off: 2 days off per week, plus 30 calendar days + public holidays Relocation & Visa Support: Full relocation assistance and visa sponsorship for selected candidates Career Growth: Develop your career with a globally recognized hospitality brand Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences Join us as we create
unforgettable memories
together in
Kuwait . Seniority level:
Not Applicable Employment type:
Full-time Job function:
Management and Manufacturing Industries:
Hospitality
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