Assistant Restaurant Manager

Kuwait City, Al Kuwayt Gastronomica

Posted 16 days ago

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Job Description

The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager in the daily operations of the restaurant. This position involves overseeing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a positive dining experience for all guests.

Responsibilities:

  1. Assist in managing daily restaurant operations to ensure efficiency and quality service.
  2. Supervise and train restaurant staff, ensuring adherence to company policies and standards.
  3. Monitor inventory levels and assist in ordering supplies to maintain optimal stock.
  4. Handle customer complaints and feedback to enhance the dining experience.
  5. Implement marketing strategies to promote restaurant specials and events.
  6. Ensure compliance with health and safety regulations in food preparation and service.
  7. Prepare reports on restaurant performance, including sales and customer satisfaction metrics.
  8. Assist in budgeting and financial management to achieve profitability goals.
  9. Coordinate with kitchen staff to ensure timely and accurate food service.
  10. Participate in staff meetings to discuss performance, goals, and improvements.

Preferred Candidate:

  1. Strong leadership and interpersonal skills.
  2. Excellent communication and customer service abilities.
  3. Ability to work in a fast-paced environment and handle stress effectively.
  4. Detail-oriented with a focus on quality and consistency.
  5. Proven experience in a supervisory role within the restaurant industry.
  6. Flexible schedule, including evenings and weekends availability.
  7. Passion for the food and beverage industry.
  8. Strong problem-solving skills and decision-making capabilities.
  9. Ability to motivate and inspire team members.
  10. Knowledge of restaurant management software and POS systems.

Skills

  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Proficient in restaurant management software.
  • Knowledge of food safety and sanitation regulations.
  • Ability to analyze financial reports and make data-driven decisions.
  • Strong organizational and multitasking abilities.
  • Customer-focused with a commitment to service excellence.
  • Experience in inventory management and cost control.
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Assistant Restaurant Manager

Kuwait City, Al Kuwayt Agthia

Posted 25 days ago

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Job Description

Description

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.

Responsibilities

  • Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations.
  • Lead and motivate the restaurant staff by providing guidance and overseeing training programs.
  • Manage inventory, including ordering and controlling stock levels to minimize waste.
  • Handle customer inquiries and resolve conflicts quickly and effectively.
  • Develop and implement staff schedules to ensure adequate coverage during peak hours.
  • Monitor food safety standards and ensure that all staff adhere to these practices.
  • Utilize point of sale systems efficiently for transactions and reporting purposes.
  • Coordinate events and manage reservations to provide excellent guest experiences.
  • Analyse restaurant performance metrics and identify areas for improvement.

Requirements

  • Minimum 5 years of experience in restaurant management or a related hospitality role.
  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Proficient in inventory management and food safety standards.
  • Experience with scheduling and conflict resolution.
  • Familiarity with MICROS and restaurant operations.
  • Ability to work in a fast-paced environment and handle multiple tasks efficiently.
  • Flexibility to work weekends and holidays as needed.
  • Passion for the hospitality industry and a desire to foster a positive team atmosphere.
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Assistant Restaurant Manager

Kuwait City, Al Kuwayt Gastronomica

Posted 16 days ago

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Job Description

The Assistant Restaurant Manager plays a crucial role in supporting the Restaurant Manager in the daily operations of the restaurant. This position involves overseeing staff, ensuring customer satisfaction, and maintaining high standards of food quality and service. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a positive dining experience for all guests. Responsibilities: Assist in managing daily restaurant operations to ensure efficiency and quality service. Supervise and train restaurant staff, ensuring adherence to company policies and standards. Monitor inventory levels and assist in ordering supplies to maintain optimal stock. Handle customer complaints and feedback to enhance the dining experience. Implement marketing strategies to promote restaurant specials and events. Ensure compliance with health and safety regulations in food preparation and service. Prepare reports on restaurant performance, including sales and customer satisfaction metrics. Assist in budgeting and financial management to achieve profitability goals. Coordinate with kitchen staff to ensure timely and accurate food service. Participate in staff meetings to discuss performance, goals, and improvements. Preferred Candidate: Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Ability to work in a fast-paced environment and handle stress effectively. Detail-oriented with a focus on quality and consistency. Proven experience in a supervisory role within the restaurant industry. Flexible schedule, including evenings and weekends availability. Passion for the food and beverage industry. Strong problem-solving skills and decision-making capabilities. Ability to motivate and inspire team members. Knowledge of restaurant management software and POS systems. Skills Strong leadership and team management skills. Excellent communication and interpersonal skills. Proficient in restaurant management software. Knowledge of food safety and sanitation regulations. Ability to analyze financial reports and make data-driven decisions. Strong organizational and multitasking abilities. Customer-focused with a commitment to service excellence. Experience in inventory management and cost control.

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Assistant Restaurant Manager

Kuwait City, Al Kuwayt Agthia

Posted 26 days ago

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Job Description

Description

We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team in Kuwait. The ideal candidate will be responsible for supporting the operations of our restaurant while ensuring that a high standard of customer service is maintained. As an Assistant Restaurant Manager, you will assist in managing staff, overseeing daily operations, and maintaining inventory levels. Your primary goal will be to enhance the overall customer experience and drive restaurant performance. This is a full-time position that offers growth opportunities within the hospitality industry.

Responsibilities

Assist the Restaurant Manager in daily operations and ensure compliance with health and safety regulations. Lead and motivate the restaurant staff by providing guidance and overseeing training programs. Manage inventory, including ordering and controlling stock levels to minimize waste. Handle customer inquiries and resolve conflicts quickly and effectively. Develop and implement staff schedules to ensure adequate coverage during peak hours. Monitor food safety standards and ensure that all staff adhere to these practices. Utilize point of sale systems efficiently for transactions and reporting purposes. Coordinate events and manage reservations to provide excellent guest experiences. Analyse restaurant performance metrics and identify areas for improvement.

Requirements

Minimum 5 years of experience in restaurant management or a related hospitality role. Strong leadership and team management skills. Excellent customer service and communication abilities. Proficient in inventory management and food safety standards. Experience with scheduling and conflict resolution. Familiarity with MICROS and restaurant operations. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility to work weekends and holidays as needed. Passion for the hospitality industry and a desire to foster a positive team atmosphere.

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Assistant Restaurant Manager – Cafe Coco

Kuwait City, Al Kuwayt Alshaya

Posted 7 days ago

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Job Description

Overview

Café Coco is a quirky and contemporary café that offers a relaxed and comfortable haven, a world apart from the hustle and bustle of the mall. A sensory experience whether alone or with a crowd. Staff provide an attentive, high quality service that ensures customers return again and again.

Responsibilities

The Role: You will work closely with the Restaurant Manager to ensure all restaurant operations are in line with company procedures, supervise team members and ensure quality and hygiene standards are met. As well as the day-to-day responsibilities you will work closely with the Operations team and business management to ensure that targets are met and exceeded.

Qualifications
  • Experience of managing a high number of dedicated and energetic individuals
  • Excellent communications skills in English
  • Computer knowledge
  • At least 3 years' experience in a high-volume, fast-paced restaurant.
About The Company

M.H. Alshaya is a leading international franchise operator for over 70 of the world’s most recognised retail brands including Mothercare, H&M, Debenhams, American Eagle Outfitters, Harvey Nichols, Boots, Starbucks, The Cheesecake Factory, Vision Express, M.A.C, Victoria’s Secret, Pottery Barn and Office Depot. The company operates more than 2,400 stores across 7 divisions: Fashion & Footwear, Food, Health & Beauty, Optics, Pharmacy, Home Furnishings and Office Supplies. Alshaya’s stores can currently be found in 19 markets across the Middle East & North Africa, Russia, Turkey and Europe and it employs more than 32,000 people from over 110 nationalities. The company has established itself as the industry leader across these territories through a combination of local market understanding and a comprehensive commitment to customer service. Growth in each of its operating divisions and brands is supported by continuous investment in talent and infrastructure. It applies best practices in retail operations, merchandising, marketing, information technology, logistics, real estate, human resources and financial controls. M.H. Alshaya is the retail business of the Alshaya Group, which was founded in Kuwait in 1890 and today represents one of the most dynamic companies in the Middle East. In addition to its retail operations, the Alshaya Group is active in a number of other sectors including real estate, automotive, hotels, trading and investments.

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Assistant Restaurant Manager – Cafe Coco

Kuwait City, Al Kuwayt Alshaya

Posted 7 days ago

Job Viewed

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Job Description

Overview

Café Coco is a quirky and contemporary café that offers a relaxed and comfortable haven, a world apart from the hustle and bustle of the mall. A sensory experience whether alone or with a crowd. Staff provide an attentive, high quality service that ensures customers return again and again. Responsibilities

The Role: You will work closely with the Restaurant Manager to ensure all restaurant operations are in line with company procedures, supervise team members and ensure quality and hygiene standards are met. As well as the day-to-day responsibilities you will work closely with the Operations team and business management to ensure that targets are met and exceeded. Qualifications

Experience of managing a high number of dedicated and energetic individuals Excellent communications skills in English Computer knowledge At least 3 years' experience in a high-volume, fast-paced restaurant. About The Company

M.H. Alshaya is a leading international franchise operator for over 70 of the world’s most recognised retail brands including Mothercare, H&M, Debenhams, American Eagle Outfitters, Harvey Nichols, Boots, Starbucks, The Cheesecake Factory, Vision Express, M.A.C, Victoria’s Secret, Pottery Barn and Office Depot. The company operates more than 2,400 stores across 7 divisions: Fashion & Footwear, Food, Health & Beauty, Optics, Pharmacy, Home Furnishings and Office Supplies. Alshaya’s stores can currently be found in 19 markets across the Middle East & North Africa, Russia, Turkey and Europe and it employs more than 32,000 people from over 110 nationalities. The company has established itself as the industry leader across these territories through a combination of local market understanding and a comprehensive commitment to customer service. Growth in each of its operating divisions and brands is supported by continuous investment in talent and infrastructure. It applies best practices in retail operations, merchandising, marketing, information technology, logistics, real estate, human resources and financial controls. M.H. Alshaya is the retail business of the Alshaya Group, which was founded in Kuwait in 1890 and today represents one of the most dynamic companies in the Middle East. In addition to its retail operations, the Alshaya Group is active in a number of other sectors including real estate, automotive, hotels, trading and investments.

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Restaurant Manager

Hawally Work standard

Posted today

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Job Description

Seeking an experienced and highly motivated Restaurant Manager for a busy restaurant in Hawalli.

The successful candidate will be responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, and budgeting.

The ideal candidate should have a minimum of 3 years of experience in a similar role and possess strong leadership and organizational skills. A background in the restaurant industry is preferred.

This is a full-time position with a salary of $900 per month .

Candidates must have their own visa and be fluent in English. Pakistani nationals are preferred, but all nationalities are welcome to apply.

This is a seasonal job with the potential for long-term employment based on performance.

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Restaurant Manager

Kuwait City, Al Kuwayt India Abroad

Posted 8 days ago

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Job Description

Restaurant Manager job vacancy in Al-Kuwait, Kuwait

Position: Restaurant Manager

Location: Al-Kuwait

Salary: 1000

Immigrants Welcome: Yes

We are looking for an experienced and dynamic Restaurant Manager to join our team in Al-Kuwait. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring outstanding customer service, and managing staff.

Responsibilities include, but are not limited to:
  1. Set and achieve high standards of customer service; ensure that all customers receive prompt, courteous service.
  2. Maintain a clean, safe working environment by adhering to health and safety guidelines.
  3. Develop strategies to increase customer engagement and satisfaction.
  4. Manage staff schedules and ensure adequate coverage for all shifts.
  5. Monitor staff performance and provide feedback on a regular basis.
  6. Train new staff on restaurant policies and procedures.
  7. Monitor inventory levels; order supplies when necessary.
  8. Handle customer inquiries/complaints in a timely, professional manner.
  9. Prepare reports on sales, profits, cash flow, etc., as required by upper management.
Qualifications:
  • Proven experience as a Restaurant Manager or similar role
  • Excellent organizational and leadership skills
  • Outstanding communication abilities
  • In-depth knowledge of food preparation techniques and safety standards
  • Fluent in English (verbal & written)

We welcome applications from immigrants to this position — please note that you must have valid documentation to work in Al-Kuwait. If you believe you possess the necessary qualifications for this position, please submit your CV today!

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Restaurant Manager

Kuwait City, Al Kuwayt Abroad Work

Posted 10 days ago

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Restaurant Manager - Malayalee Preferred (Ar Rumaythiyah)

We are seeking a talented and experienced Restaurant Manager to join our team in Ar Rumaythiyah. As a Malayalee preferred establishment, we are looking for a candidate who is fluent in English and has a strong understanding of Malayalee culture and cuisine.

In this role, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high quality service and food standards, and maintaining a positive customer experience. You must have at least 3 years of experience as a Restaurant Manager and be able to work well under pressure.

This is a contract position with a salary of 1600. Accommodation is not provided, but we do offer free visa and ticket for the right candidate. If you have what it takes to lead our restaurant to success, please apply now. We look forward to hearing from you!

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Restaurant Manager

Bayan, Hawalli Abroad Work

Posted 10 days ago

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Job Description

Restaurant Manager



We are seeking a highly experienced and motivated Restaurant Manager to join our team in Bayan, Kenya. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and profitability.

Key Responsibilities:
- Manage all aspects of the restaurant, including staffing, inventory, budgeting, and customer service
- Train and supervise staff to maintain high-quality service standards and ensure smooth operations
- Monitor inventory levels and place orders as needed to ensure availability of ingredients and supplies
- Oversee food preparation and presentation to maintain consistency and quality standards
- Handle customer complaints and resolve any issues in a timely and professional manner
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Monitor financial performance of the restaurant, analyze data, and make recommendations for improvement
- Ensure compliance with health and safety regulations at all times

Requirements:
- At least 3 years of experience as a Restaurant Manager in a similar setting
- Proven track record of successfully managing budgets, inventory, staff, and customer satisfaction
- Strong leadership skills with the ability to motivate and train a diverse team
- Excellent communication skills with fluency in English (Swahili is a plus)
- Knowledge of food safety regulations and best practices in the hospitality industry
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1300$ per month plus performance-based bonuses.

Location:
This is a contract job based in Bayan. Visa sponsorship is available for qualified candidates.

If you have a passion for hospitality and possess the required experience, we would love to hear from you! Please submit your application today.

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