86 Assistant Restaurant Manager Ava jobs in Farwaniya

Seeking an experienced and highly motivated Restaurant Manager for a busy restaurant in Hawalli.

The successful candidate will be responsible for overseeing all aspects of the restaurant's operations, including staff management, customer service, and budgeting.

The ideal candidate should have a minimum of 3 years of experience in a similar role and possess strong leadership and organizational skills. A background in the restaurant industry is preferred.

This is a full-time position with a salary of $900 per month .

Candidates must have their own visa and be fluent in English. Pakistani nationals are preferred, but all nationalities are welcome to apply.

This is a seasonal job with the potential for long-term employment based on performance.

Restaurant Manager job vacancy in Al-Kuwait, Kuwait

Location: Al-Kuwait

Salary: 1000

Immigrants Welcome: Yes

We are looking for an experienced and dynamic Restaurant Manager to join our team in Al-Kuwait. The successful candidate will be responsible for overseeing the daily operations of the restaurant, ensuring outstanding customer service, and managing staff.

1. Set and achieve high standards of customer service; ensure that all customers receive prompt, courteous service.
2. Maintain a clean, safe working environment by adhering to health and safety guidelines.
3. Develop strategies to increase customer engagement and satisfaction.
4. Manage staff schedules and ensure adequate coverage for all shifts.
5. Monitor staff performance and provide feedback on a regular basis.
6. Train new staff on restaurant policies and procedures.
7. Monitor inventory levels; order supplies when necessary.
8. Handle customer inquiries/complaints in a timely, professional manner.
9. Prepare reports on sales, profits, cash flow, etc., as required by upper management.

• Proven experience as a Restaurant Manager or similar role
• Excellent organizational and leadership skills
• Outstanding communication abilities
• In-depth knowledge of food preparation techniques and safety standards
• Fluent in English (verbal & written)

We welcome applications from immigrants to this position — please note that you must have valid documentation to work in Al-Kuwait. If you believe you possess the necessary qualifications for this position, please submit your CV today!

Restaurant Manager - Indian Cuisine (Al Ahmadi, Kuwait)

We are seeking a highly skilled and experienced Indian Restaurant Manager to oversee operations in Al Ahmadi, Kuwait. The role involves managing staff, ensuring excellent customer service, and handling financial responsibilities.

Qualifications:

• Previous experience as a Restaurant Manager in an Indian cuisine restaurant
• Knowledge of Indian food and culture
• Strong leadership skills and ability to manage a diverse team
• Fluency in English

Responsibilities:

• Create a positive work environment
• Maintain high service standards
• Maximize profitability
• Handle issues effectively with problem-solving skills

This is a full-time position offering a salary of $1300 per month. Accommodation is not provided. If you are passionate about Indian cuisine and have proven restaurant management experience, we would love to hear from you!

Note: This job posting is active and accepting applications.

Restaurant Manager - Malayalee Preferred (Ar Rumaythiyah)

We are seeking a talented and experienced Restaurant Manager to join our team in Ar Rumaythiyah. As a Malayalee preferred establishment, we are looking for a candidate who is fluent in English and has a strong understanding of Malayalee culture and cuisine.

In this role, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring high quality service and food standards, and maintaining a positive customer experience. You must have at least 3 years of experience as a Restaurant Manager and be able to work well under pressure.

This is a contract position with a salary of 1600. Accommodation is not provided, but we do offer free visa and ticket for the right candidate. If you have what it takes to lead our restaurant to success, please apply now. We look forward to hearing from you!

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Restaurant Manager



We are seeking a highly experienced and motivated Restaurant Manager to join our team in Bayan, Kenya. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring the highest level of customer satisfaction and profitability.

Key Responsibilities:
- Manage all aspects of the restaurant, including staffing, inventory, budgeting, and customer service
- Train and supervise staff to maintain high-quality service standards and ensure smooth operations
- Monitor inventory levels and place orders as needed to ensure availability of ingredients and supplies
- Oversee food preparation and presentation to maintain consistency and quality standards
- Handle customer complaints and resolve any issues in a timely and professional manner
- Develop and implement marketing strategies to attract new customers and retain existing ones
- Monitor financial performance of the restaurant, analyze data, and make recommendations for improvement
- Ensure compliance with health and safety regulations at all times

Requirements:
- At least 3 years of experience as a Restaurant Manager in a similar setting
- Proven track record of successfully managing budgets, inventory, staff, and customer satisfaction
- Strong leadership skills with the ability to motivate and train a diverse team
- Excellent communication skills with fluency in English (Swahili is a plus)
- Knowledge of food safety regulations and best practices in the hospitality industry
- Ability to work flexible hours including evenings, weekends, and holidays as needed

Salary:
We offer a competitive salary of 1300$ per month plus performance-based bonuses.

Location:
This is a contract job based in Bayan. Visa sponsorship is available for qualified candidates.

If you have a passion for hospitality and possess the required experience, we would love to hear from you! Please submit your application today.

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The Restaurant Manager is a pivotal role in the hospitality industry, responsible for overseeing the daily operations of a restaurant. This position requires a blend of leadership, customer service, and financial acumen to ensure the establishment runs smoothly and profitably. The Restaurant Manager plays a crucial role in creating a welcoming atmosphere for guests while managing staff and maintaining high standards of food and service quality.

Responsibilities:

1. Oversee daily restaurant operations, ensuring efficient service and customer satisfaction.
2. Manage staff recruitment, training, and performance evaluations to build a strong team.
3. Develop and implement operational policies and procedures to enhance efficiency.
4. Monitor inventory levels and order supplies to maintain optimal stock.
5. Prepare and manage budgets, ensuring financial targets are met.
6. Handle customer complaints and feedback to improve service quality.
7. Coordinate with kitchen staff to ensure timely food preparation and presentation.
8. Plan and execute marketing strategies to attract new customers.
9. Ensure compliance with health and safety regulations.
10. Conduct regular inspections of the restaurant to maintain cleanliness and organization.

Preferred Candidate:

1. Strong leadership and team management skills.
2. Excellent communication and interpersonal abilities.
3. Proven experience in a similar role within the hospitality industry.
4. Ability to work in a fast-paced environment and handle stress effectively.
5. Strong financial acumen and budget management skills.
6. Passion for delivering exceptional customer service.
7. Creative problem-solving skills to address operational challenges.
8. Flexibility to work varied hours, including weekends and holidays.
9. Knowledge of food safety regulations and standards.
10. Ability to foster a positive work culture and motivate staff.

Skills

• Proficient in restaurant management software and POS systems.
• Strong organizational and multitasking abilities.
• Excellent customer service and conflict resolution skills.
• Knowledge of food and beverage pairings and menu development.
• Ability to analyze financial reports and make data-driven decisions.
• Effective marketing and promotional skills.
• Understanding of health and safety regulations.
• Strong leadership and team-building capabilities.