24 Pastry Arts jobs in Kuwait City
Head Pastry Chef (Kuwait City)
Kuwait City, Al Kuwayt
Aspire web
Posted 9 days ago
Job Viewed
Job Description
we are Hiring Head pastry chef for a cake store
salary 800KD+Commission
free Accomodation and Transport
Any nationality
10 working days
6 working day
only local hiring
if you are interested please contact this whatsapp number: 55977849
**Salary**: From KD800.000 per month
Ability to commute/relocate:
- Kuwait City: Reliably commute or planning to relocate before starting work (required)
salary 800KD+Commission
free Accomodation and Transport
Any nationality
10 working days
6 working day
only local hiring
if you are interested please contact this whatsapp number: 55977849
**Salary**: From KD800.000 per month
Ability to commute/relocate:
- Kuwait City: Reliably commute or planning to relocate before starting work (required)
This advertiser has chosen not to accept applicants from your region.
0
Culinary Arts Teacher
Kuwait City, Al Kuwayt
American Bilingual School of Kuwait
Posted 12 days ago
Job Viewed
Job Description
TITLE: CULINARY ARTS TEACHER
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
Responsibilities:
Serving as a classroom leader by providing high quality, differentiated instruction to students
Setting rigorous academic and behavioral goals for students and investing students in these goals
Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
Maintaining, monitoring, and reporting students’ grade and attendance records
Taking personal responsibility for students’ mastery of academic standards
Effectively and innovatively incorporating technological resources into classroom lessons
Committing to continual professional growth that leads students to achieve the greatest learning gains
Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
Bachelors’ Degree from an accredited college or university
A minimum of two years of supervisory experience in cooking instruction/teaching.
A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
For more information about ABS visit:
This advertiser has chosen not to accept applicants from your region.
1
Culinary Arts Teacher
Kuwait City, Al Kuwayt
Client of ASQ International
Posted 16 days ago
Job Viewed
Job Description
Culinary Arts Teacher - American Curriculum School in Kuwait - September 2025 Start Description Turn Passion into Purpose Inspire the Next Generation of Culinary Creators in Kuwait! Are you a culinary professional with a flair for teaching and a love for global adventure? Join a vibrant international school community this September 2025 and bring your kitchen to the classroom! Overview In this role, you ll inspire high school students to explore the art and science of cooking, nutrition, and food presentation. You ll design engaging, hands-on lessons that blend creativity with technical skill, preparing students for both academic success and real-world culinary careers. The school This international school in Kuwait is a private KG - Grade 12 school providing an American curriculum with a STEM focus. With the average class size being 20-23 students, 98% of the student body are Kuwaiti citizens. Course offerings include a variety of interdisciplinary courses and a college preparatory program. With a vision to educate lifelong learners with ethical values who will develop into leaders contributing to the global community as responsible, critical thinkers and problem solvers. The schools purpose is to prepare students to become accountable, independent, and successful global citizens prepared for the challenges of international universities. Faculty and staff are from over 28 countries. Job highlights Extensive and high-quality campus and facilities A high-quality STEM program Gain exceptional experience in a premium setting Develop cutting-edge professional thinking Generous benefits package & tax-free salary The ideal candidate Degree in your teaching subject with a PGCE or BEd in Secondary Education. 2+ years experience in your specialist subject Establishes and maintains a high standard of education Facilitates an inclusive learning experience for students Drive to maintain and improve teaching standards Teaching experience within the American Curriculum Facts & Figures Job type: Contract Duration: Renewable contract Salary range: Calculated on individual basis dependent on experience Benefits: Flight tickets, paid summer leave, furnished accommodation or housing allowance, baggage and shipping allowance, transportation assistance, health insurance, visa assistance, end of service award Company Industry Education Training Teaching Department / Functional Area Teaching Education Keywords Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at
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This advertiser has chosen not to accept applicants from your region.
2
Culinary Arts Teacher
Kuwait City, Al Kuwayt
ABS
Posted today
Job Viewed
Job Description
Culinary Arts Teacher
TITLE: CULINARY ARTS TEACHER
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
**Responsibilities**:
- Serving as a classroom leader by providing high quality, differentiated instruction to students
- Setting rigorous academic and behavioral goals for students and investing students in these goals
- Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
- Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
- Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
- Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
- Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
- Maintaining, monitoring, and reporting students' grade and attendance records
- Taking personal responsibility for students' mastery of academic standards
- Effectively and innovatively incorporating technological resources into classroom lessons
- Committing to continual professional growth that leads students to achieve the greatest learning gains
- Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
- Bachelors' Degree from an accredited college or university
- A minimum of two years of supervisory experience in cooking instruction/teaching.
- A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
Job ID 56
TITLE: CULINARY ARTS TEACHER
REPORTS TO: PRINCIPAL
Primary Purpose:
The Culinary Instructor is responsible for teaching adults of all ages the basics of gourmet cooking, along with the importance of daily nutrition. In addition, they should provide classes with a fun, conversational experience while cooking.
**Responsibilities**:
- Serving as a classroom leader by providing high quality, differentiated instruction to students
- Setting rigorous academic and behavioral goals for students and investing students in these goals
- Planning and delivering content that covers, but is not limited to, food safety and sanitation, commercial food preparation, meal production and planning, customer service, catering, and culinary arts
- Designing and implementing high-quality, thorough lesson, unit, and long-term plans that equip students with the skills and knowledge necessary to master daily objectives and grade-level standards
- Preparing, leveraging, and delivering constructive feedback to students aimed at improving their academic performance
- Consistently implementing and enforcing rules and consequences in the classroom setting and school-wide
- Providing continuous evaluation of student progress that is consistent with district established goals and policies, and clearly communicating this progress to all necessary stakeholders
- Maintaining, monitoring, and reporting students' grade and attendance records
- Taking personal responsibility for students' mastery of academic standards
- Effectively and innovatively incorporating technological resources into classroom lessons
- Committing to continual professional growth that leads students to achieve the greatest learning gains
- Attending and actively participating in all professional development, team planning, and data analysis meetings
Qualifications:
- Bachelors' Degree from an accredited college or university
- A minimum of two years of supervisory experience in cooking instruction/teaching.
- A positive attitude and a willingness to provide exceptional service and to act as a leader in all culinary activities.
About American Baccalaureate School:
ABS is a private, non-profit school offering an American-based curriculum including a wide variety of advanced courses, and a college preparatory program, guiding students to become independent, intellectual global citizens. It is our goal to develop responsible and accountable young adults who are prepared for the challenges of international universities. The American Baccalaureate School opened its doors in September 2006 to 550 students. We now have over 1,300 students enrolled from pre-Kindergarten through 12th grade.
Job ID 56
This advertiser has chosen not to accept applicants from your region.
3
Pastry Chef
Kuwait City, Al Kuwayt
Grand Hyatt
Posted 8 days ago
Job Viewed
Job Description
Join to apply for the Pastry Chef role at Grand Hyatt .
Grand Hyatt Kuwait is seeking an enthusiastic and creative Pastry Chef to inspire a team of young patissiers in delivering European-style pastries with modern presentation and flair. This role involves creating high standards for various restaurants and event spaces, requiring hands-on leadership, strong people management, communication, and organizational skills.
Qualifications
- Experience in high-end stand-alone pastry boutiques and restaurants
- Mastery in confiserie, chocolatier, and patisserie with baking knowledge
- Strong technical skills with a flair for innovation and creativity
- Passion for pastry arts and desire to train others
- Leadership qualities with excellent communication skills
Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
This job posting appears to be active and not expired.
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This advertiser has chosen not to accept applicants from your region.
4
Pastry Chef
Kuwait City, Al Kuwayt
20gramscoffee
Posted 11 days ago
Job Viewed
Job Description
Position: Pastry Chef
Join our culinary team as a Pastry Chef at 20 Grams and help create delightful pastry offerings that complement our premium coffee experience.
Responsibilities:
- Baking a variety of pastries, desserts, and baked goods
- Developing new recipes
- Maintaining inventory
- Ensuring food safety standards
The ideal candidate has professional pastry experience , creativity , and a commitment to quality craftsmanship .
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
5
Pastry Chef
Kuwait City, Al Kuwayt
Hyatt
Posted 10 days ago
Job Viewed
Job Description
**Description:**
Grand Hyatt Kuwait is looking for an enthusiastic and creative Pastry Chef, who will inspire a team of young patissiers to deliver the finest European-style pastries with a keen focus on modern presentation and flair. This trend setter will be the driving force behind creating and delivering the highest product standards for an eclectic number of restaurants and event spaces.
This role requires hands-on leadership with strong people management, communications and organizational skills, to ensure the efficient and consistent management of the Pastry & Bakery department.
**Qualifications:**
We are looking for candidates who have similar experience and background in renowned stand-alone restaurants:
+ Established experience in stand-alone pastry boutiques and independent high-end restaurants
+ Master in confiserie, chocolatier and patisserie with a sound understanding of baking
+ Strong technical background with an instinctive aptitude for innovation and creativity
+ Infectious passion about the trade and an innate desire to train others on the art of pastry
+ An inspirational, caring and engaging leader with exceptional communication and team leader skills
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW000664
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
Grand Hyatt Kuwait is looking for an enthusiastic and creative Pastry Chef, who will inspire a team of young patissiers to deliver the finest European-style pastries with a keen focus on modern presentation and flair. This trend setter will be the driving force behind creating and delivering the highest product standards for an eclectic number of restaurants and event spaces.
This role requires hands-on leadership with strong people management, communications and organizational skills, to ensure the efficient and consistent management of the Pastry & Bakery department.
**Qualifications:**
We are looking for candidates who have similar experience and background in renowned stand-alone restaurants:
+ Established experience in stand-alone pastry boutiques and independent high-end restaurants
+ Master in confiserie, chocolatier and patisserie with a sound understanding of baking
+ Strong technical background with an instinctive aptitude for innovation and creativity
+ Infectious passion about the trade and an innate desire to train others on the art of pastry
+ An inspirational, caring and engaging leader with exceptional communication and team leader skills
**Primary Location:** Kuwait-Al Kuwayt-Kuwait City
**Organization:** Grand Hyatt Kuwait City
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KUW000664
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
This advertiser has chosen not to accept applicants from your region.
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6
Pastry chef
Kuwait City, Al Kuwayt
KUWAIT JOBS HERE
Posted 3 days ago
Job Viewed
Job Description
Join to apply for the
Pastry Chef
role at
KUWAIT JOBS HERE . We are seeking a skilled and creative Pastry Chef / Pastry Cook to join our kitchen team. The ideal candidate is detail-oriented, organized, and passionate about pastry arts. You will play a key role in preparing a variety of baked goods, desserts, and plated sweets that delight our customers. Responsibilities
Prepare and bake a wide range of pastries, cakes, cookies, and other baked goods Decorate and present desserts in an appealing and consistent manner Follow recipes and maintain consistency in taste and appearance Maintain cleanliness and organization of the pastry station Ensure food safety and hygiene standards are met at all times Collaborate with the kitchen team on seasonal menu items and special orders Manage inventory and assist with ordering pastry ingredients as needed Qualifications
Previous experience in a pastry kitchen or bakery (5-10 years) Culinary or pastry arts education is a plus Strong attention to detail and creativity Ability to work in a fast-paced environment and meet deadlines Familiarity with food safety standards and kitchen equipment Positive attitude and team-oriented mindset Additional Details Experience: 5 Years Qualification: Hotel management Posted: 5 days ago Job Type: Full-Time Company: MOLTEN ME Posted By: Mp Abubaker Contact Information
Mobile: +965 69939050 Email: Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Advertising Services Referrals increase your chances of interviewing at KUWAIT JOBS HERE by 2x. Get notified about new Pastry Chef jobs in
Kuwait .
#J-18808-Ljbffr
Pastry Chef
role at
KUWAIT JOBS HERE . We are seeking a skilled and creative Pastry Chef / Pastry Cook to join our kitchen team. The ideal candidate is detail-oriented, organized, and passionate about pastry arts. You will play a key role in preparing a variety of baked goods, desserts, and plated sweets that delight our customers. Responsibilities
Prepare and bake a wide range of pastries, cakes, cookies, and other baked goods Decorate and present desserts in an appealing and consistent manner Follow recipes and maintain consistency in taste and appearance Maintain cleanliness and organization of the pastry station Ensure food safety and hygiene standards are met at all times Collaborate with the kitchen team on seasonal menu items and special orders Manage inventory and assist with ordering pastry ingredients as needed Qualifications
Previous experience in a pastry kitchen or bakery (5-10 years) Culinary or pastry arts education is a plus Strong attention to detail and creativity Ability to work in a fast-paced environment and meet deadlines Familiarity with food safety standards and kitchen equipment Positive attitude and team-oriented mindset Additional Details Experience: 5 Years Qualification: Hotel management Posted: 5 days ago Job Type: Full-Time Company: MOLTEN ME Posted By: Mp Abubaker Contact Information
Mobile: +965 69939050 Email: Job Details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Advertising Services Referrals increase your chances of interviewing at KUWAIT JOBS HERE by 2x. Get notified about new Pastry Chef jobs in
Kuwait .
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
7
Pastry Chef
Kuwait City, Al Kuwayt
Grand Hyatt
Posted 8 days ago
Job Viewed
Job Description
Join to apply for the
Pastry Chef
role at
Grand Hyatt . Grand Hyatt Kuwait is seeking an enthusiastic and creative Pastry Chef to inspire a team of young patissiers in delivering European-style pastries with modern presentation and flair. This role involves creating high standards for various restaurants and event spaces, requiring hands-on leadership, strong people management, communication, and organizational skills. Qualifications Experience in high-end stand-alone pastry boutiques and restaurants Mastery in confiserie, chocolatier, and patisserie with baking knowledge Strong technical skills with a flair for innovation and creativity Passion for pastry arts and desire to train others Leadership qualities with excellent communication skills Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality This job posting appears to be active and not expired.
#J-18808-Ljbffr
Pastry Chef
role at
Grand Hyatt . Grand Hyatt Kuwait is seeking an enthusiastic and creative Pastry Chef to inspire a team of young patissiers in delivering European-style pastries with modern presentation and flair. This role involves creating high standards for various restaurants and event spaces, requiring hands-on leadership, strong people management, communication, and organizational skills. Qualifications Experience in high-end stand-alone pastry boutiques and restaurants Mastery in confiserie, chocolatier, and patisserie with baking knowledge Strong technical skills with a flair for innovation and creativity Passion for pastry arts and desire to train others Leadership qualities with excellent communication skills Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality This job posting appears to be active and not expired.
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
8
Pastry Chef
Kuwait City, Al Kuwayt
20gramscoffee
Posted 10 days ago
Job Viewed
Job Description
Position: Pastry Chef Join our culinary team as a
Pastry Chef
at 20 Grams and help create delightful pastry offerings that complement our premium coffee experience.
Responsibilities:
Baking a variety of pastries, desserts, and baked goods
Developing new recipes
Maintaining inventory
Ensuring food safety standards
The ideal candidate has
professional pastry experience ,
creativity , and a commitment to
quality craftsmanship .
#J-18808-Ljbffr
Pastry Chef
at 20 Grams and help create delightful pastry offerings that complement our premium coffee experience.
Responsibilities:
Baking a variety of pastries, desserts, and baked goods
Developing new recipes
Maintaining inventory
Ensuring food safety standards
The ideal candidate has
professional pastry experience ,
creativity , and a commitment to
quality craftsmanship .
#J-18808-Ljbffr
This advertiser has chosen not to accept applicants from your region.
9