What Dynamic Restaurant Manager Guest Jobs are in Kuwait?
Showing 90 Dynamic Restaurant Manager Guest jobs in Kuwait
Job Description
**Job Identification:**
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Restaurant Manager** , you're not just managing daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead daily operations:** Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
+ **Deliver exceptional guest experiences:** Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
+ **Inspire and develop the team:** Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
+ **Drive revenue growth:** Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
+ **Recruit and onboard talent:** Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Restaurant Manager** , you're not just managing daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead daily operations:** Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
+ **Deliver exceptional guest experiences:** Monitor service and product quality, assess guest satisfaction, address issues, and identify opportunities to continuously improve the dining experience
+ **Inspire and develop the team:** Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team
+ **Drive revenue growth:** Implement innovative marketing strategies, up-selling techniques, and promotional initiatives to maximize food and beverage sales and profitability
+ **Recruit and onboard talent:** Lead hiring efforts, conduct interviews, and train new team members to maintain high service standards and operational excellence
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
0
Job Description
**Job Identification:**
**Job Category:** Spa
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Spa Manager** , you're not just overseeing daily spa operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Oversee daily spa operations:** Manage guest service, product quality, inventory, systems, and departmental budgets to ensure smooth and effective spa performance
+ **Maximize revenue opportunities:** Develop spa menus and implement marketing and merchandising strategies to support revenue growth and enhance the guest experience
+ **Maintain spa facilities:** Ensure spa areas and equipment are well-maintained, clean, and in excellent working order
+ **Enhance guest satisfaction:** Monitor service trends, respond to feedback, and implement improvements to elevate the overall spa experience
+ **Inspire and develop the team:** Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, engage, and retain a high-performing team
+ **Uphold regulatory standards:** Maintain compliance with health, safety, and sanitation, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Spa
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Spa Manager** , you're not just overseeing daily spa operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Oversee daily spa operations:** Manage guest service, product quality, inventory, systems, and departmental budgets to ensure smooth and effective spa performance
+ **Maximize revenue opportunities:** Develop spa menus and implement marketing and merchandising strategies to support revenue growth and enhance the guest experience
+ **Maintain spa facilities:** Ensure spa areas and equipment are well-maintained, clean, and in excellent working order
+ **Enhance guest satisfaction:** Monitor service trends, respond to feedback, and implement improvements to elevate the overall spa experience
+ **Inspire and develop the team:** Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, engage, and retain a high-performing team
+ **Uphold regulatory standards:** Maintain compliance with health, safety, and sanitation, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
1
Job Description
**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Pastry Chef** , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead day-to-day pastry operations:** Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
+ **Produce high-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
+ **Enhance menu offerings:** Create and implement new pastry recipes and seasonal menus to elevate the dining experience
+ **Ensure quality and presentation:** Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
+ **Manage product inventory:** Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
+ **Inspire and develop the team:** Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Pastry Chef** , you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead day-to-day pastry operations:** Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
+ **Produce high-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
+ **Enhance menu offerings:** Create and implement new pastry recipes and seasonal menus to elevate the dining experience
+ **Ensure quality and presentation:** Decorate pastries and cakes with creativity and precision, maintaining high presentation standards
+ **Manage product inventory:** Maintain an adequate supply of prepared products and ensure proper storage for freshness and quality
+ **Inspire and develop the team:** Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
2
Job Description
Your day to day:
-· Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
-· Represent the outlet in daily F&B meetings and other operational meetings as required.
-· Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.
-· Prepare staff schedules based on forecasts, business levels, and special events.
-· Monitor staff attendance, performance, grooming, and conduct regular evaluations.
-· Ensure all team members comply with InterContinental grooming and service standards.
-· Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.
-· Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.
-· Control beverage, cigar, and cigarette stocks in line with hotel procedures.
-· Monitor casual labor and overtime to ensure labor costs remain within the approved budget.
-· Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.
-· Handle guest feedback and complaints professionally and implement corrective actions when necessary.
-· Maintain updated records of regular and VIP guest preferences to enhance personalized service.
-· Promote upselling initiatives to maximize revenue and achieve sales targets.
-· Support and organize outlet promotions and marketing activities to drive business.
-· Monitor competitor outlets and provide market feedback reports.
-· Ensure compliance with licensing laws and regulations related to alcohol service.
-· Maintain accurate department records, booking procedures, and table plans.
-· Delegate responsibilities effectively to ensure smooth operations during all service periods.
-· Foster a positive work environment that promotes team morale, motivation, and efficiency.
-· Maintain confidentiality of business and guest information.
-· Ensure full compliance with health, safety, and FLS policies, including proper use of safety equipment and reporting of hazards or incidents.
-· Perform any other duties as assigned by senior management.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
-· Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
-· Represent the outlet in daily F&B meetings and other operational meetings as required.
-· Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.
-· Prepare staff schedules based on forecasts, business levels, and special events.
-· Monitor staff attendance, performance, grooming, and conduct regular evaluations.
-· Ensure all team members comply with InterContinental grooming and service standards.
-· Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.
-· Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.
-· Control beverage, cigar, and cigarette stocks in line with hotel procedures.
-· Monitor casual labor and overtime to ensure labor costs remain within the approved budget.
-· Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.
-· Handle guest feedback and complaints professionally and implement corrective actions when necessary.
-· Maintain updated records of regular and VIP guest preferences to enhance personalized service.
-· Promote upselling initiatives to maximize revenue and achieve sales targets.
-· Support and organize outlet promotions and marketing activities to drive business.
-· Monitor competitor outlets and provide market feedback reports.
-· Ensure compliance with licensing laws and regulations related to alcohol service.
-· Maintain accurate department records, booking procedures, and table plans.
-· Delegate responsibilities effectively to ensure smooth operations during all service periods.
-· Foster a positive work environment that promotes team morale, motivation, and efficiency.
-· Maintain confidentiality of business and guest information.
-· Ensure full compliance with health, safety, and FLS policies, including proper use of safety equipment and reporting of hazards or incidents.
-· Perform any other duties as assigned by senior management.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Is this job a match or a miss?
Apply Now
3
Job Description
**Commis Chef**
Are you passionate about cooking and eager to grow your culinary career? We are looking for a **Commis Chef** who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.
**A little taste of your day-to-day:**
Every day is different, but you'll mostly be:
+ Assisting senior chefs in the preparation and presentation of dishes.
+ Preparing ingredients, mise en place, and basic cooking under supervision.
+ Following recipes, portion control, and kitchen standards accurately.
+ Maintaining cleanliness and hygiene in the kitchen at all times.
+ Ensuring compliance with **food safety, hygiene, and HACCP standards** .
+ Assisting with proper storage of food items and stock rotation (FIFO).
+ Supporting smooth service by coordinating with different kitchen sections.
+ Learning kitchen operations, techniques, and best practices.
+ Performing any other duties as assigned by senior kitchen leaders.
**What we need from you:**
+ Previous experience as a **Commis Chef** or relevant kitchen experience is an advantage.
+ Basic culinary knowledge and a strong interest in food preparation.
+ Willingness to learn, take instructions, and work as part of a team.
+ Understanding of kitchen hygiene and food safety standards.
+ Physically fit and able to work in a fast-paced kitchen environment.
+ Good communication skills in **English** ; **Arabic language will be an advantage** .
+ Flexibility to work shifts, weekends, and public holidays.
+ Culinary training or hotel management qualification will be an advantage.
At IHG®, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and **True Hospitality** shape successful careers.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Are you passionate about cooking and eager to grow your culinary career? We are looking for a **Commis Chef** who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.
**A little taste of your day-to-day:**
Every day is different, but you'll mostly be:
+ Assisting senior chefs in the preparation and presentation of dishes.
+ Preparing ingredients, mise en place, and basic cooking under supervision.
+ Following recipes, portion control, and kitchen standards accurately.
+ Maintaining cleanliness and hygiene in the kitchen at all times.
+ Ensuring compliance with **food safety, hygiene, and HACCP standards** .
+ Assisting with proper storage of food items and stock rotation (FIFO).
+ Supporting smooth service by coordinating with different kitchen sections.
+ Learning kitchen operations, techniques, and best practices.
+ Performing any other duties as assigned by senior kitchen leaders.
**What we need from you:**
+ Previous experience as a **Commis Chef** or relevant kitchen experience is an advantage.
+ Basic culinary knowledge and a strong interest in food preparation.
+ Willingness to learn, take instructions, and work as part of a team.
+ Understanding of kitchen hygiene and food safety standards.
+ Physically fit and able to work in a fast-paced kitchen environment.
+ Good communication skills in **English** ; **Arabic language will be an advantage** .
+ Flexibility to work shifts, weekends, and public holidays.
+ Culinary training or hotel management qualification will be an advantage.
At IHG®, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and **True Hospitality** shape successful careers.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Is this job a match or a miss?
Apply Now
4
Job Description
**Job Identification:**
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an **Assistant Restaurant Manager** , you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Oversee daily operations:** Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
+ **Enhance guest experiences:** Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
+ **Contribute to team development:** Supervise and support team members, provide coaching, assist with performance evaluations, and contribute to professional development initiatives under the Manager's guidance
+ **Support revenue initiatives:** Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
+ **Recruit and train team members:** Assist in hiring, interviewing, onboarding, and training new team members to uphold service standards and operational excellence
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an **Assistant Restaurant Manager** , you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Oversee daily operations:** Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing, budgeting, and enforcing policies and procedures
+ **Enhance guest experiences:** Collaborate with the Restaurant Manager to monitor service and product quality, address guest feedback, resolve issues, and support improvements to the dining experience
+ **Contribute to team development:** Supervise and support team members, provide coaching, assist with performance evaluations, and contribute to professional development initiatives under the Manager's guidance
+ **Support revenue initiatives:** Help implement marketing strategies, up-selling techniques, and promotions to boost food and beverage sales
+ **Recruit and train team members:** Assist in hiring, interviewing, onboarding, and training new team members to uphold service standards and operational excellence
+ **Uphold regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
5
Job Description
**Job Identification:**
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Bartender/Mixologist** , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Delight our guests:** Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
+ **Prepare and serve beverages:** Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
+ **Maintain bar operations:** Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
+ **Process payments efficiently and accurately:** Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
+ **Monitor product quality:** Manage inventory and ensure the freshness and quality of all beverage-related items
+ **Address guest concerns professionally:** Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
+ **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Bartender/Mixologist** , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Delight our guests:** Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
+ **Prepare and serve beverages:** Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction
+ **Maintain bar operations:** Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service
+ **Process payments efficiently and accurately:** Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers
+ **Monitor product quality:** Manage inventory and ensure the freshness and quality of all beverage-related items
+ **Address guest concerns professionally:** Manage situations involving intoxicated guests with care and respect, ensuring a safe environment
+ **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
6
Job Description
**Job Identification:**
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Commis Chef** , you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Prepare high-quality dishes:** Prepare menu items according to designated recipes and quality standards
+ **Delight our guests:** Manage guest orders efficiently while ensuring a positive dining experience
+ **Execute complex recipes:** Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
+ **Inspect and finalize plates:** Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
+ **Maintain a clean and organized workspace:** Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
+ **Manage inventory needs:** Prepare requisitions for supplies and food items as needed
+ **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a **Commis Chef** , you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Prepare high-quality dishes:** Prepare menu items according to designated recipes and quality standards
+ **Delight our guests:** Manage guest orders efficiently while ensuring a positive dining experience
+ **Execute complex recipes:** Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control and inventory checks
+ **Inspect and finalize plates:** Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
+ **Maintain a clean and organized workspace:** Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
+ **Manage inventory needs:** Prepare requisitions for supplies and food items as needed
+ **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
**What It Takes to Make the Stay**
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
**Join an Award-Winning Workplace Culture**
At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ( , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel.
Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog ( to see why we're more than a great place to stay-we're a great place to work.
Is this job a match or a miss?
Apply Now
7
Job Description
**Job Identification:**
**Job Schedule:** Full time
**What will I be doing?**
As Assistant Room Service Manager, you will be responsible for managing room service operations to deliver an excellent Guest and Member experience. A Assistant Room Service Manager will also be required to manage, train, and develop team members and optimise sales and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Provide effective leadership to the Room Service teams to ensure targets are met and exceeded both for the hotel and individual development
+ Ensure compliance of brand standards
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Aware of trends and propose ideas to build the range and quality of Food and Beverage
+ Optimise sales and contain costs, identifying any areas for action
+ Set achievable budgets and other short- and long-term functional goals
+ Maintain consistent communication with Training and Development department to ensure teams at all levels are trained and developed through the use of structured training calendars
+ Maintain strong internal control environment and compliance to hotel/company policies and procedures
**What are we looking for?**
Assistant Room Service Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Previous experience in a similar role
+ Effective management skills
+ Negotiation and influencing skills
+ Positive attitude
+ Excellent communication skills
+ Ability to work under pressure
+ Good grooming standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous experience within the hospitality industry
+ Previous experience managing payroll, budgets and forecasting
+ Commercial and industry knowledge
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job Schedule:** Full time
**What will I be doing?**
As Assistant Room Service Manager, you will be responsible for managing room service operations to deliver an excellent Guest and Member experience. A Assistant Room Service Manager will also be required to manage, train, and develop team members and optimise sales and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:
+ Provide effective leadership to the Room Service teams to ensure targets are met and exceeded both for the hotel and individual development
+ Ensure compliance of brand standards
+ Evaluate guest satisfaction levels with a focus on continuous improvement
+ Aware of trends and propose ideas to build the range and quality of Food and Beverage
+ Optimise sales and contain costs, identifying any areas for action
+ Set achievable budgets and other short- and long-term functional goals
+ Maintain consistent communication with Training and Development department to ensure teams at all levels are trained and developed through the use of structured training calendars
+ Maintain strong internal control environment and compliance to hotel/company policies and procedures
**What are we looking for?**
Assistant Room Service Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
+ Previous experience in a similar role
+ Effective management skills
+ Negotiation and influencing skills
+ Positive attitude
+ Excellent communication skills
+ Ability to work under pressure
+ Good grooming standards
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ Previous experience within the hospitality industry
+ Previous experience managing payroll, budgets and forecasting
+ Commercial and industry knowledge
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Is this job a match or a miss?
Apply Now
8
Job Description
-Create innovative, trend-driven menus and help the head chef to enhance the existing ones based on client goals, seasonal ingredients, and customer preferences.
-Provide recipe development and refinement to ensure food quality and consistency.
-Tailor menus to meet dietary trends and specific dietary requirements
-Ensure that the food produced adheres to industry standards and aligns with the business's culinary vision.
-Monitor food presentation, taste, and overall quality to maintain consistency across all service periods.Has full knowledge of all menus being offered in the respective kitchen at any one time.
-Use your extensive experience in the culinary industry, with your strong knowledge of different cuisines, techniques, and trends.
-Strong business acumen and understanding of cost control, budgeting, and profit margins.
-Excellent communication skills to effectively train and collaborate with staff and clients.
-Creative and innovative, with the ability to develop new dishes and menu items.
-Knowledgeable about food safety regulations and quality standards.
-Ensure that all food leaving the kitchen meets high standards for taste, presentation, and consistency.
-Establish and enforce culinary standards for the kitchen, including plating and cooking techniques.
-Monitor food safety practices and ensure that all dishes comply with hygiene regulations.
-Work closely with restaurant management to align the kitchen's goals with the overall business objectives.
-Communicate effectively with service staff to ensure coordination between the kitchen and dining room.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
-Provide recipe development and refinement to ensure food quality and consistency.
-Tailor menus to meet dietary trends and specific dietary requirements
-Ensure that the food produced adheres to industry standards and aligns with the business's culinary vision.
-Monitor food presentation, taste, and overall quality to maintain consistency across all service periods.Has full knowledge of all menus being offered in the respective kitchen at any one time.
-Use your extensive experience in the culinary industry, with your strong knowledge of different cuisines, techniques, and trends.
-Strong business acumen and understanding of cost control, budgeting, and profit margins.
-Excellent communication skills to effectively train and collaborate with staff and clients.
-Creative and innovative, with the ability to develop new dishes and menu items.
-Knowledgeable about food safety regulations and quality standards.
-Ensure that all food leaving the kitchen meets high standards for taste, presentation, and consistency.
-Establish and enforce culinary standards for the kitchen, including plating and cooking techniques.
-Monitor food safety practices and ensure that all dishes comply with hygiene regulations.
-Work closely with restaurant management to align the kitchen's goals with the overall business objectives.
-Communicate effectively with service staff to ensure coordination between the kitchen and dining room.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Is this job a match or a miss?
Apply Now
9