Head of Restaurant

Full Job Description

• prepare reports at the end of the shift/week, including staff control, food control and sales
• create and execute plans for department sales, profit and staff development
• set budgets or agree them with senior management
• plan and coordinate menus, working closely with the head chef
• coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team
• recruit, train, manage and motivate staff